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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

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BA SCORE
96
world-class

800 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 800
Reviews: 119
rAvg: 4.31
pDev: 12.06%
Wants: 538
Gots: 255 | FT: 33
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 800 | Reviews: 119 | Display Reviews Only:
Reviews by StArnoldFan:
Photo of StArnoldFan
4.5/5  rDev +4.4%

More User Reviews:
Photo of BeerAdvocate
4.73/5  rDev +9.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

From BeerAdvocate magazine Issue #63 (Apr 2012):

LOOK: Full-on black; milky coffee lacing

SMELL: Cinnamon sugar, ginger, clove, cardamom, toasted raisin bread, icing, clean alcohol

TASTE: Smooth, firm, silky; gingerbread, molasses, espresso roastiness, sweetness, fig, brown malt, bread crust, honey, cinnamon, fresh vanilla bean, lactose sugars

Label says “Gingerbread Stout,” and it delivers. Aroma and flavors are spot-on. Tastes like freagin' Christmas in a bottle actually, with layer upon layer building on the palate with each sip. Hell, they even nailed the damn sugary frosting on the gingerbread man. Run, run, as fast as you can! We want more!

Photo of aszatk01
4.75/5  rDev +10.2%

Photo of DanGeo
4.25/5  rDev -1.4%

Photo of tectactoe
4.33/5  rDev +0.5%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Big thanks to smokeypeat for this one - I love me some gingerbread. GBS pours an intensely dark brown that appears basically black once it groups up in the glass. The cap is nicely foamy and thick, khaki-colored, and has nice retention. Some chunky lacing is left near the top of the glass as well - very nice looking stout.

Hardywood certainly nailed what they were going for in the aroma - lots of warm, sprucy ginger that is met in equal parts by heaps of doughy, cookie-like malts. The combination forms a nice gingerbread cookie aroma that sends you back to making the festive treats during Christmastime. Some other spices lie a little deeper in the aroma, the most notable being cinnamon. Very lively and certainly unique.

Just like the aroma, the first sip explodes with a mirage of flavors that is so delicately reminiscent of the little men-shaped cookies. Gingerbread spice, shortbread, cinnamon, brown sugar... Very sweet and delicate, but balance quite nicely with a slight bit of warmth from the alcohol. The finish has some faint cocoa powder that's easily recognizable, but this beer is all the the gingerbread.

Some light ashiness in the middle-end that seems like it might be from the hops, though the hops themselves induce no extra flavors (no leaves, florals, or anything like that). In all honesty, I'm quite surprised by how much this beer actually resembles a gingerbread cookie. Pretty thick body, lightly creamy and just shy of chewy. Would have like to see just a bit more carbonation, but the mouth feel was still pretty nice.

The people I was with didn't love gingerbread cookies like I did, so they weren't as crazy about this beer as I was. I love gingerbread cookies and I thought this was damn good. A little more complexity or development wouldn't hurt, but they were going for a gingerbread cookie beer and that's pretty much what they got. Sweet without being cloyingly so. Very solid stout for those that love the little cookie-men.

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4.75/5  rDev +10.2%

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4.5/5  rDev +4.4%

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5/5  rDev +16%

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4.5/5  rDev +4.4%

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4.25/5  rDev -1.4%

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5/5  rDev +16%

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3.75/5  rDev -13%

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4.75/5  rDev +10.2%

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3.5/5  rDev -18.8%

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4.48/5  rDev +3.9%

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4.5/5  rDev +4.4%

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4.5/5  rDev +4.4%

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1/5  rDev -76.8%

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4.5/5  rDev +4.4%

Photo of standardcherry
4.45/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle thanks to Shilt! Served into a snifter.

A: Pours a dark brown but not completely black. Has a nice, big tan colored head.
S: Smell is spot on! Lots of ginger, vanilla, cinnamon, honey. Reminds me of a gingerbread cookie and creme brulee for some reason. Very nice.
T: I thought it would be overly sweet but it's very nice! Subtle ginger, vanilla, chocolate all blended into a perfectly balanced sweetness. Semi-bitter dark chocolate in the aftertaste.
M: Mouthfeel is smooth and creamy. Alcohol is well hidden. Carbonation gives a nice, crisp finish.
O: This beer is excellent, I am now on the lookout for the barrel aged version!

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4.25/5  rDev -1.4%

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3.75/5  rDev -13%

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4.5/5  rDev +4.4%

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5/5  rDev +16%

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5/5  rDev +16%

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Gingerbread Stout from Hardywood Park Craft Brewery
96 out of 100 based on 800 ratings.