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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

585 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 585
Reviews: 97
rAvg: 4.3
pDev: 11.16%
Wants: 496
Gots: 135 | FT: 16
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 585 | Reviews: 97 | Display Reviews Only:
Reviews by portia99:
Photo of portia99
4.73/5  rDev +10%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml corked and caged bottle received in a recent trade with apaisncsu. Thanks Adam! Poured into a CBS snifter.

A - Pours a somewhat thin-looking, clear mahogany that settles into a super dark brown and nearly opaque body in the glass. A finger of thick and frothy light mocha colored foam that shows strong staying power, slowly fading over the course of several minutes leaving behind thick sheets of foamy lacing on the glass. Pretty impressive for 9.2% beer.

S - A bit of booze, slight astringency, tons of fresh ginger, full milk chocolatey aroma, sweet and creamy vanilla, some nutmeg and cinnamon. Underneath, there is some touches of roasty malts, but the gingerbread character is the biggest impression left, more so than a stouty aroma. Has an enticing dessert-like character that is pushing me to take the first sip of this.

T - Big ginger flavor up front layered on top of rich chocolate and a more prominant roastiness of the base beer. Touches of honey, cinnamon and vanilla continue the dessert impression obtained initially in the aroma. The spiciness of the ginger really comes thru well here. It is strong and up front but well integrated into the overall flavor character of the beer. The other spices play off the ginger quite well too and complement each other nicely. This might be the best incorporation of wintery spices into a beer I've ever had.

M - Thick and full bodied with a low carbonation that gives only a modest tingle on the tongue, but boosts the body of the beer very well with a creamy and foamy quality to it. This is super smooth and a bit slick on the tongue. The lactose of base beer provides the expected smoothness and touches of sweetness that come thru with finesse and round out the experience of this beer.

O - Coming into this, I really didn't think this would like up to the hype surrounding this beer. Happily it lived up, and even exceeded my expectations. This beer is a winner all around - from the handsome labelling and the C&C presentation to the (most importantly) liquid inside the bottle, this is a winner. Definitely not something I'd want every day, but this is one of the best beers I've been fortunate to sample in quite a while. I can only imagine what the BA version of this must be like.

portia99, Jan 06, 2013
More User Reviews:
Photo of BeerAdvocate
4.73/5  rDev +10%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

From BeerAdvocate magazine Issue #63 (Apr 2012):

LOOK: Full-on black; milky coffee lacing

SMELL: Cinnamon sugar, ginger, clove, cardamom, toasted raisin bread, icing, clean alcohol

TASTE: Smooth, firm, silky; gingerbread, molasses, espresso roastiness, sweetness, fig, brown malt, bread crust, honey, cinnamon, fresh vanilla bean, lactose sugars

Label says “Gingerbread Stout,” and it delivers. Aroma and flavors are spot-on. Tastes like freagin' Christmas in a bottle actually, with layer upon layer building on the palate with each sip. Hell, they even nailed the damn sugary frosting on the gingerbread man. Run, run, as fast as you can! We want more!

BeerAdvocate, Feb 14, 2013
Photo of DanGeo
4.25/5  rDev -1.2%

DanGeo, Dec 27, 2013
Photo of tectactoe
4.33/5  rDev +0.7%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Big thanks to smokeypeat for this one - I love me some gingerbread. GBS pours an intensely dark brown that appears basically black once it groups up in the glass. The cap is nicely foamy and thick, khaki-colored, and has nice retention. Some chunky lacing is left near the top of the glass as well - very nice looking stout.

Hardywood certainly nailed what they were going for in the aroma - lots of warm, sprucy ginger that is met in equal parts by heaps of doughy, cookie-like malts. The combination forms a nice gingerbread cookie aroma that sends you back to making the festive treats during Christmastime. Some other spices lie a little deeper in the aroma, the most notable being cinnamon. Very lively and certainly unique.

Just like the aroma, the first sip explodes with a mirage of flavors that is so delicately reminiscent of the little men-shaped cookies. Gingerbread spice, shortbread, cinnamon, brown sugar... Very sweet and delicate, but balance quite nicely with a slight bit of warmth from the alcohol. The finish has some faint cocoa powder that's easily recognizable, but this beer is all the the gingerbread.

Some light ashiness in the middle-end that seems like it might be from the hops, though the hops themselves induce no extra flavors (no leaves, florals, or anything like that). In all honesty, I'm quite surprised by how much this beer actually resembles a gingerbread cookie. Pretty thick body, lightly creamy and just shy of chewy. Would have like to see just a bit more carbonation, but the mouth feel was still pretty nice.

The people I was with didn't love gingerbread cookies like I did, so they weren't as crazy about this beer as I was. I love gingerbread cookies and I thought this was damn good. A little more complexity or development wouldn't hurt, but they were going for a gingerbread cookie beer and that's pretty much what they got. Sweet without being cloyingly so. Very solid stout for those that love the little cookie-men.

tectactoe, May 13, 2013
Photo of Schlais
4.5/5  rDev +4.7%

Schlais, Jan 08, 2013
Photo of oteixeira
5/5  rDev +16.3%

oteixeira, Nov 29, 2012
Photo of Todd
4.5/5  rDev +4.7%

Todd, Mar 08, 2012
Photo of jonphilipp
5/5  rDev +16.3%

jonphilipp, Dec 01, 2012
Photo of 77apm
3.75/5  rDev -12.8%

77apm, Aug 12, 2014
Photo of JoeD15
4.75/5  rDev +10.5%

JoeD15, Nov 19, 2012
Photo of Snikwad1020
3.5/5  rDev -18.6%

Snikwad1020, Mar 08, 2013
Photo of Jason
4.5/5  rDev +4.7%

Jason, Mar 08, 2012
Photo of MitchShepherd
4.5/5  rDev +4.7%

MitchShepherd, Sep 12, 2014
Photo of jaminjohnson
4.5/5  rDev +4.7%

jaminjohnson, May 08, 2013
Photo of standardcherry
4.45/5  rDev +3.5%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle thanks to Shilt! Served into a snifter.

A: Pours a dark brown but not completely black. Has a nice, big tan colored head.
S: Smell is spot on! Lots of ginger, vanilla, cinnamon, honey. Reminds me of a gingerbread cookie and creme brulee for some reason. Very nice.
T: I thought it would be overly sweet but it's very nice! Subtle ginger, vanilla, chocolate all blended into a perfectly balanced sweetness. Semi-bitter dark chocolate in the aftertaste.
M: Mouthfeel is smooth and creamy. Alcohol is well hidden. Carbonation gives a nice, crisp finish.
O: This beer is excellent, I am now on the lookout for the barrel aged version!

standardcherry, Jan 31, 2013
Photo of bpfrush
3.75/5  rDev -12.8%

bpfrush, Jan 05, 2014
Photo of dogfishandi
4.5/5  rDev +4.7%

dogfishandi, Dec 02, 2012
Photo of catboy
5/5  rDev +16.3%

catboy, Jul 15, 2012
Photo of ufmj
4.38/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.25

--> 750-mL bottle split between two snifters & a taster (botte-share w/ wittyname & his wife)...

A- One finger of tan, creamy foam that dissipated quickly into an opaque, black-brown brew.

S- The first sniff immediately made me think of...Coca-Cola?! As it warmed, the nose evolved from ginger to gingerbread to oatmeal-raisin cookie.

T- Very ginger-forward with minimal roastiness and some spicy cinnamon. Sweet with notes of molasses and, at times, Little Debbie Oatmeal Creme Pie. Seriously.

M- Chewy, yet smooth. Just the right amount of carbonation. No boozy heat at all.

O- Definitely lived up to my expectations of a gingerbread stout. Would love to snag a couple of bottles every winter to keep me warm 'til spring. Now if I could only get my hands on a bottle of Bourbon GBS...

* Thanks to Kwaide for this trade...yes, that rhymed.

ufmj, Aug 17, 2013
Photo of Cynic-ale
4/5  rDev -7%

Cynic-ale, Sep 08, 2013
Photo of dmk91
4.25/5  rDev -1.2%

dmk91, Dec 09, 2013
Photo of williamjbauer
4.25/5  rDev -1.2%

williamjbauer, Mar 13, 2014
Photo of chinchill
3.63/5  rDev -15.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.75

Hardywood gingerbread stout shared at RBWG-2014

Slight harshness/burn from the ginger.

Aroma is balanced, with a moderate dose of ginger.

The ginger is way more pronounced in the mouth. I did adjust as I drank but it still seemed a bit overdone even at the end.

Full body.

chinchill, Feb 14, 2014
Photo of jtladner
4.25/5  rDev -1.2%

jtladner, Nov 16, 2013
Photo of mocktm
4.5/5  rDev +4.7%

mocktm, Jan 10, 2012
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Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 585 ratings.