Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

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BA SCORE
96
world-class

860 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 860
Reviews: 133
rAvg: 4.31
pDev: 11.83%
Wants: 550
Gots: 272 | FT: 34
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 860 | Reviews: 133 | Display Reviews Only:
Reviews by portia99:
Photo of portia99
4.73/5  rDev +9.7%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml corked and caged bottle received in a recent trade with apaisncsu. Thanks Adam! Poured into a CBS snifter.

A - Pours a somewhat thin-looking, clear mahogany that settles into a super dark brown and nearly opaque body in the glass. A finger of thick and frothy light mocha colored foam that shows strong staying power, slowly fading over the course of several minutes leaving behind thick sheets of foamy lacing on the glass. Pretty impressive for 9.2% beer.

S - A bit of booze, slight astringency, tons of fresh ginger, full milk chocolatey aroma, sweet and creamy vanilla, some nutmeg and cinnamon. Underneath, there is some touches of roasty malts, but the gingerbread character is the biggest impression left, more so than a stouty aroma. Has an enticing dessert-like character that is pushing me to take the first sip of this.

T - Big ginger flavor up front layered on top of rich chocolate and a more prominant roastiness of the base beer. Touches of honey, cinnamon and vanilla continue the dessert impression obtained initially in the aroma. The spiciness of the ginger really comes thru well here. It is strong and up front but well integrated into the overall flavor character of the beer. The other spices play off the ginger quite well too and complement each other nicely. This might be the best incorporation of wintery spices into a beer I've ever had.

M - Thick and full bodied with a low carbonation that gives only a modest tingle on the tongue, but boosts the body of the beer very well with a creamy and foamy quality to it. This is super smooth and a bit slick on the tongue. The lactose of base beer provides the expected smoothness and touches of sweetness that come thru with finesse and round out the experience of this beer.

O - Coming into this, I really didn't think this would like up to the hype surrounding this beer. Happily it lived up, and even exceeded my expectations. This beer is a winner all around - from the handsome labelling and the C&C presentation to the (most importantly) liquid inside the bottle, this is a winner. Definitely not something I'd want every day, but this is one of the best beers I've been fortunate to sample in quite a while. I can only imagine what the BA version of this must be like.

More User Reviews:
Photo of BeerAdvocate
4.73/5  rDev +9.7%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

From BeerAdvocate magazine Issue #63 (Apr 2012):

LOOK: Full-on black; milky coffee lacing

SMELL: Cinnamon sugar, ginger, clove, cardamom, toasted raisin bread, icing, clean alcohol

TASTE: Smooth, firm, silky; gingerbread, molasses, espresso roastiness, sweetness, fig, brown malt, bread crust, honey, cinnamon, fresh vanilla bean, lactose sugars

Label says “Gingerbread Stout,” and it delivers. Aroma and flavors are spot-on. Tastes like freagin' Christmas in a bottle actually, with layer upon layer building on the palate with each sip. Hell, they even nailed the damn sugary frosting on the gingerbread man. Run, run, as fast as you can! We want more!

Photo of HattedClassic
4.66/5  rDev +8.1%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.75

The beer pours a very strong head that comes in the forms of small dark tan bubbles. The beer itself is a very dark brown that almost appears black. The beer leaves quite a bit of lacing.

The beer smell has very strong spice notes and honey notes. The spices come in the form of ginger and cinnamon while the honey comes off as sweet but not artificially and adds a smoothness to the smell that isn't normally found. The smell also has milk chocolate notes that actually gets a little lost in the honey, but supplements its sweetness with a tiny hint of bitterness.

The beer has a very strong gingerbread and spicy taste to it. The beer has various spices from ginger to cinnamon to a very strong honey taste. The beer also has a milk chocolate taste but the more dominate notes seem to be the honey and spices, which is fantastic when combine with the chocolate. In this case, dominate is a relative term, the different tastes work very well together that it is hard to describe any of the notes without referencing the others. All I can say is that this beer is absolutely divine in its taste.

The mouthfeel is extremely smooth and velvety. The tiny carbonation adds a little bit texture but mainly adds to the velvet feel. The beer is heavy bodied but surprisingly light due to the use of honey.

Overall, this is the perfect beer. I can find very few flaws, but event those aren't worth mentioning. This beer is, without a doubt, one of the best stouts ever produced. The The way the ingredients work together to create a wonderful and complex, yet simple, taste and smell is amazing. You really have to buy this beer to understand just how good it is.

Photo of HumanParaquat
3.3/5  rDev -23.4%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

2014 vintage
I don't quite get this one, but apparently I'm in the minority based on other reviews. Fresh ginger is definitely present in the nose and the taste, but it's quite lacking in gingerbread cookie and milk stout flavors (like I was hoping for). Instead it tastes and smells more like somebody mixed a light stout with Coca-Cola and a Jamaican ginger beer soda. It's also quite thin with more carbonation than it should have. I was hoping for a thicker body with more robust and cookie-like stout flavors, so this is very disappointing. Not awful...it's still drinkable, but very disappointing. If this is "Christmas in a bottle" then baby Jesus is weeping.

Photo of aszatk01
4.75/5  rDev +10.2%

Photo of DanGeo
4.25/5  rDev -1.4%

Photo of tectactoe
4.33/5  rDev +0.5%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Big thanks to smokeypeat for this one - I love me some gingerbread. GBS pours an intensely dark brown that appears basically black once it groups up in the glass. The cap is nicely foamy and thick, khaki-colored, and has nice retention. Some chunky lacing is left near the top of the glass as well - very nice looking stout.

Hardywood certainly nailed what they were going for in the aroma - lots of warm, sprucy ginger that is met in equal parts by heaps of doughy, cookie-like malts. The combination forms a nice gingerbread cookie aroma that sends you back to making the festive treats during Christmastime. Some other spices lie a little deeper in the aroma, the most notable being cinnamon. Very lively and certainly unique.

Just like the aroma, the first sip explodes with a mirage of flavors that is so delicately reminiscent of the little men-shaped cookies. Gingerbread spice, shortbread, cinnamon, brown sugar... Very sweet and delicate, but balance quite nicely with a slight bit of warmth from the alcohol. The finish has some faint cocoa powder that's easily recognizable, but this beer is all the the gingerbread.

Some light ashiness in the middle-end that seems like it might be from the hops, though the hops themselves induce no extra flavors (no leaves, florals, or anything like that). In all honesty, I'm quite surprised by how much this beer actually resembles a gingerbread cookie. Pretty thick body, lightly creamy and just shy of chewy. Would have like to see just a bit more carbonation, but the mouth feel was still pretty nice.

The people I was with didn't love gingerbread cookies like I did, so they weren't as crazy about this beer as I was. I love gingerbread cookies and I thought this was damn good. A little more complexity or development wouldn't hurt, but they were going for a gingerbread cookie beer and that's pretty much what they got. Sweet without being cloyingly so. Very solid stout for those that love the little cookie-men.

Photo of t2grogan
4/5  rDev -7.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of CavemanRamblin
4.75/5  rDev +10.2%

Photo of Schlais
4.5/5  rDev +4.4%

Photo of DahWag
4.4/5  rDev +2.1%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Photo of oteixeira
5/5  rDev +16%

Photo of Todd
4.5/5  rDev +4.4%

Photo of Jared14
4.25/5  rDev -1.4%

Photo of jonphilipp
5/5  rDev +16%

Photo of 77apm
3.75/5  rDev -13%

Photo of JoeD15
4.75/5  rDev +10.2%

Photo of Snikwad1020
3.5/5  rDev -18.8%

Photo of Boxerjay
4.48/5  rDev +3.9%

Photo of Jason
4.5/5  rDev +4.4%

Photo of MitchShepherd
4.5/5  rDev +4.4%

Photo of Stebow1289
1/5  rDev -76.8%

Photo of Prospero
4.16/5  rDev -3.5%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of jaminjohnson
4.5/5  rDev +4.4%

Photo of standardcherry
4.45/5  rDev +3.2%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle thanks to Shilt! Served into a snifter.

A: Pours a dark brown but not completely black. Has a nice, big tan colored head.
S: Smell is spot on! Lots of ginger, vanilla, cinnamon, honey. Reminds me of a gingerbread cookie and creme brulee for some reason. Very nice.
T: I thought it would be overly sweet but it's very nice! Subtle ginger, vanilla, chocolate all blended into a perfectly balanced sweetness. Semi-bitter dark chocolate in the aftertaste.
M: Mouthfeel is smooth and creamy. Alcohol is well hidden. Carbonation gives a nice, crisp finish.
O: This beer is excellent, I am now on the lookout for the barrel aged version!

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Gingerbread Stout from Hardywood Park Craft Brewery
96 out of 100 based on 860 ratings.