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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

543 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 543
Reviews: 95
rAvg: 4.3
pDev: 11.16%
Wants: 468
Gots: 131 | FT: 16
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 543 | Reviews: 95 | Display Reviews Only:
Reviews by russwbeck:
Photo of russwbeck
russwbeck

Virginia

3.8/5  rDev -11.6%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 2 | overall: 3.5

Got this in a trade at the Bourbon GBS release.

A: Black pour, that hints towards brown, that doesn't give much of a head even with a vigorous pour. What is there is brown, but it recedes really quickly and doesn't leave much lacing. You can see through it at the edges.

S: The aroma is very focused on the gingerbread, but there's a lot of sweetness from the lactose in there. Booze comes out, which sort of throws the balance out of whack. I feel like the body of the aroma is missing something holding it all together, but it's still pretty decent.

T: It really tastes like a milk stout on gingerbread steroids. The sugars, lactose, and sweetness, probably from the honey, provide a base and the gingerbread comes second, and in a big way. This beer really is completely focused on the spice, which includes cinnamon at some points. The issue is that the booze, again throws the balance off somewhat. There is a ton going on here, but they've managed to make it work together. I must say that typically I steer clear of milk stouts, but this one I found to be pretty enjoyable. The chocolate, milk, and ginger really do remind me of Christmas.

MF: The mouthfeel is where this beer really doesn't hold up. It's too thin (which really worries me for the bourbon barrel aged version), and it can't seem to hold up to the big flavors that it's trying the let out. The finish leaves a strange aftertaste.

O: This was a really great milk stout and I'm glad I got to try it. It did impress me for the style, but overall I don't think I'd go for another bottle. Kudos to you Hardywood for making a well thought out, and well execute release.

Serving type: bottle

12-22-2012 22:00:38 | More by russwbeck
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Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 543 ratings.