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Gingerbread Stout | Hardywood Park Craft Brewery

YOUR RATING = None |
BA SCORE
95
world-class
172 Reviews
BEER STATS
Reviews:
172
Ratings:
1,320
Avg:
4.28
pDev:
30.84%
 
 
Wants:
653
Gots:
479
For Trade:
57
Gingerbread StoutGingerbread Stout
BEER INFO

Brewed by:
Hardywood Park Craft Brewery
Virginia, United States | website

Style: Milk / Sweet Stout

Alcohol by volume (ABV): 9.20%

Availability: Fall

Notes / Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

Added by TechTriumph on 12-08-2011

User Reviews
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Reviews: 172 | Ratings: 1,320
Photo of spacecake9
5/5  rDev +16.8%

A - Pours black with a thick head that settles pretty quickly.
S - Aroma is of spices, you know this not your typical milk stout.
T - Flavor matches the aroma. Balanced flavors of cinnamon, vanilla, ginger with a little alcohol bite on the finish.
M - The only way I can describe the mouth feel is creamy.
O - This beer is special and certainly deserves the high rating. Stouts are my favorite style and this beer really brings something new to the table. I need to get another bottle, or maybe a case.

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Photo of marshallVa
5/5  rDev +16.8%

Their first year was the best. Second year it went down a little bit (probably due to increased brewing capacity). Third year it is back on top! Simply delicious, creamy, lots of ginger bread flavor.

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Photo of GeoJ
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Ben Franklin said God created beer because He wanted people to be happy.

God was on His game when He created this beer ...

Perfection on every level. Tastes of the best gingerbread you've ever eaten.
Pour it over some great vanilla ice cream and cry tears of joy.

Yes ... it IS that good.

Seek it out. Drink. Swoon, and thank Him (And the great folks at Hardywood!)

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Photo of driverm11
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Enjoyed on draft at Founding Farmers in Tysons, VA. Had searched for it with no success after foolishly passing it on the Trader Joe's shelf. Indebted to my wife who found it for me. Can't believe how good it is: 100% lived up to the hype. I laughed after tasting it, because I couldn't believe how perfect it tasted. Made me finally get a BA account and write a review. Not exaggerating when I tell people it's the best beer I've ever had.

Very dark brown, not quite black, nice head and a whiff of cinnamon chocolate on top. Honey comes through with subtle chocolate and coffee, inside of a very Christmas-like gingerbread, not just ginger, as advertised. Absolutely delicious.

So smooth, you have to pace yourself conservatively at 9.2%, and with the taste so great, that's tough. Left holding a growler like I'd found buried treasure.

*The review is of the draft I had. Only knock would be that when I later found bottles, as to be somewhat expected, they tasted markedly less complex than the draft, with a more pronounced gingerbread, and less of the subtle mocha richness of the draft. Could be temperature, or other variables out of Hardywood's control. These differences varied.

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Photo of evilpenguin9000
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

This beer is amazing. My only complaint is that it is so hard to get. Also if I could rate the smell above a 5 I would I literally keep smelling the empty glass after it's gone. Amazing.

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Photo of devo1980
5/5  rDev +16.8%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Perhaps the best beer I have ever had. Tasted this beer at a Christmas Beer Exchange and this was the winner of the evening. Everyone kept raving and raving. Apparently it is impossible to get if you dont live in/around Virginia. Lots and lots of flavor. Very smooth and does not taste like a high alcohol beer.

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Photo of circus_cat
4.94/5  rDev +15.4%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

THIS. THIS. THIS.

The lactose sugars and rich chocolatey, coffee malt characteristics provide an incredibly smooth, velvety base for the vanilla, toffee, and molasses-like honey that springs forward. Then that ginger punch at the end that just lingers around after the silky finish just makes it perfect. This is the first overall 5 I've given and I did it without thinking twice. If you're lucky enough to swing through Richmond during the winter of see the opportunity to get this in a trade, don't you dare pass it up.

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Photo of ccariano
4.92/5  rDev +15%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

A: Pitch black. Smooth pour. Minimal tan head.

S: Ginger. Cinnamon. Vanilla. Honey. Roast. Semi-sweet chocolate.

T: Much the same as smell. Sweetness. Breadiness. Alcohol. Coffee.

M: Creamy. Full-boddied. Smooth.

O: What's there not to like? It's gingerbread in a glass through and through. Brilliant.

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Photo of out4blood
4.88/5  rDev +14%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Hands down, the best beer I've ever had. I'm into Porters and Stouts, and whenever I go anywhere, I always try their darkest, strongest beer. I'm usually disappointed. Who would have guessed that one of the finest stouts is brewed right in my own backyard?

Subtle hints of of ginger and honey. It's sweet enough that you don't taste the kick it's got, but not too sweet to be cloying. The best part about the beer, and the reason I'm here actually writing a review is that this beer has the most pleasant aftertaste of any beer I've ever had. Very nice. Makes me feel nice and cozy even hours later.

My sense of smell is not the best, and I would have preferred a more pungent ginger aroma, but others report that it's just fine.

I've had this straight from the tap, out of a growler, and out of their massive corked bottles. I prefer it on tap or from the growler. The bottles seem to have an excess of carbonation, which makes pouring an drinking immediately less pleasant. Fortunately, I can take my growlers direct to the source.

 1,036 characters

Photo of Broanoke
4.85/5  rDev +13.3%
look: 5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.75

I wish this beer was more full bodied, but other than that this beer is nearly perfect. The integration of ginger and honey is incredible. This beer is good, sinfully good.

Side note: A growler of this beer was given to me around christmas and so its been about three months since then. The carbonation help up very well but I would love to try a fresh bottle of this.

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Photo of RVACowboy
4.83/5  rDev +12.9%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

This was definitely one of the first spiced beers I truly appreciated. The clot is a deep black with a lovely pillow of light brown head that sits nicely atop a 12 oz. snifter glass. The aroma is a sweet caramel with that ginger popping into it to let yo know it's going to have a great finish. It's a smooth feel but it does have a little bit of bite towards the end that is my only reason for not going a folk 5 on the rating. The bourbon barrel version is like candy at that same point so I'm a little skewed.

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Photo of Budinetz
4.83/5  rDev +12.9%
look: 5 | smell: 5 | taste: 4.75 | feel: 4.75 | overall: 4.75

2014 vintage.

Poured from the cork and cage bottle into a Belgian tulip.

Smells like Christmas, tastes like Christmas, feels like Christmas. Lots of spices going on with this brew. I taste allspice dram type flavorsnfoing in here. This is basically Christmas day in a bottle. I love it!

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Photo of mojiboo02
4.82/5  rDev +12.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

On draft multiple times in Richmond. The 2012 version is a bit lighter bodied that the 2011 version, which makes it more drinkable than the 2011 counterpart. I couldn't finish a 12oz pour of the 2011, but the 2012 is a very sessionable 9.6% stout. The taste is very unique and very spicy on draft. Not a big appearance person, but the smell and taste are divine.

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Photo of brother_kenneth
4.82/5  rDev +12.6%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

750mL bottle, poured into the GBS goblet/snifter, Christmas Eve night.

A- Dark brown in color, and looks somewhat thin for a stout. Very little head, which disappears very quickly.

S- Absolutely delicious smell. Lots of ginger and cinnamon. Also, some allspice, nutmeg, etc. There may be a hint of alcohol in the nose as well.

T- Just like the aroma. It is remarkable how well the ginger comes through. This is seriously like eating a slice of gingerbread. Loads of cinnamon, honey, ginger, and other spices. This is an incredibly unique, albeit delicious milk stout. Very, very sweet, and hardly no alcohol heat at all. Lighter body than most stouts, but has a wonderful milky and creamy mouth feel; minimal carbonation.

O- This will forever be my favorite Christmas beer. I will be attending the release every single year from now on. Don't pass on this one, folks. It is a delicious and unique stout. My wife got sick on Christmas Eve night, so I drank the entire 750mL bottle by myself. Loved every minute of it!

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Photo of BeastLU
4.78/5  rDev +11.7%
look: 5 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

Currently being enjoyed in a Hardywood snifter. I have had the 2011 on tap and bottled, prefer it on draft. As far as 2012 goes the bottles seem to be better.

A - Black. Surprisingly white head which sticks around for about half the beer.

S - Smells great. take a whiff before you've tasted and you know your in for something special.

T - Tastes better than it smells which is a tall order. Top notch taste. Unique for any stout, particularly of this ABV, almost no booze taste.

M - Honestly I do wish it was a little thicker. This would be my only significant knock on this beer. I wont call it watery but it almost seems unnatural how thin it is with the great taste.

0 - Awesome beer. Maybe the best beer for beer lovers and novices to drink together. The taste is so good anyone can approach it, and any beer geek can taste the genius that goes into every glass. I have a case of the 2012 ready to be aged and 2 bottles of the BA version. Can't wait to see how they taste with a bit of father time on them.

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Photo of alarmclock314
4.77/5  rDev +11.4%
look: 4.25 | smell: 4.75 | taste: 5 | feel: 4.25 | overall: 4.75

25.4oz bottle, illegible stamped date but it's the 2015 version. Pours nearly black with a medium sized light brown head. Smells of cocoa, ginger, cinnamon, vanilla, honey, and roasted malt; very complex with above average intensity. The taste is just as complex but much stronger; more roasted malt and honey. Some lactose sweetness which is fitting of the style. Somewhat creamy mouthfeel and average carbonation. This is a nearly perfect example of a holiday Milk Stout.

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Photo of challenja
4.75/5  rDev +11%

Bottle purchased at Church Key DC and poured into snifters.
A: malt black almost deep purple in appearance with a quickly dissipating vanilla toffee head.
S: fresh ginger slams you right off the break followed by cinnamon and all spice. Nutmeg and cloves push through caramelized alcohol sugars ending with sweet mocha chocolate with faint medium Costa Rican/ Jamaica blue coffee roast. Seriously one of the best damn smelling beers of all time.WOW!!
T: sweet fresh gingersnaps buried in barrel charred chocolate coffee malts. Nutmeg and cardamom shot through followed by allspice and cinnamon. The medium roast Costa rican/ Jamaican blue follows at the end with trailing alcohol Esther's.
M: sweet medium frothy body. I wish it was heavier but the fresh ginger astringency really makes that impossible.
O: Outstanding... Is too loose a word. An almost perfect beer masterpiece. I would only ask for a more heavier mouth feel.

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Photo of maxk
4.74/5  rDev +10.7%
look: 4 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Had a 10oz pour at Joe's Inn in Richmond. I went to the brewery as their website said they were still tasting GBS but they had just run out. Review is from notes.

A dark mahogany color, bordering on black. Very little head which quickly settled into nothingness.

Smells of ginger, honey, molasses, tiny bit of vanilla, and cream. Imagine the aroma of gingerbread in the oven, with a hint of booze.

It lives up to the hype. Tastes more or less like it smells. Lots of honey and milk sweetness, followed by heavy ginger. I get a little cinnamon spice rounding out the ginger.

Creamy and rich. I found the beer relatively heavy and filling. Still, considering the taste, it seemed like it could have benefitted from a little bit more thickness.

Overall, I was impressed. I went to Richmond with the hopes of getting to try this and a bunch of other Hardywood beers and I was not disappointed. One of the best tasting Christmas/spiced beers I've ever had.

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Photo of JamesBondGA
4.74/5  rDev +10.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

my wife picked this up for me on a recent business trip to VA. Damn she did great. the cinnamon and vanilla are present on the nose and taste. not overpowering, very smooth taste. The alcohol content is overpowering when drinking, but then all of a sudden BAMM it hits you. One of my favorite brews ever.

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Photo of BeerAdvocate
4.72/5  rDev +10.3%
look: 4.25 | smell: 4.75 | taste: 4.75 | feel: 4.75 | overall: 4.75

From BeerAdvocate magazine Issue #63 (Apr 2012):

LOOK: Full-on black; milky coffee lacing

SMELL: Cinnamon sugar, ginger, clove, cardamom, toasted raisin bread, icing, clean alcohol

TASTE: Smooth, firm, silky; gingerbread, molasses, espresso roastiness, sweetness, fig, brown malt, bread crust, honey, cinnamon, fresh vanilla bean, lactose sugars

Label says “Gingerbread Stout,” and it delivers. Aroma and flavors are spot-on. Tastes like freagin' Christmas in a bottle actually, with layer upon layer building on the palate with each sip. Hell, they even nailed the damn sugary frosting on the gingerbread man. Run, run, as fast as you can! We want more!

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Photo of cichief
4.72/5  rDev +10.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.5

Had this on draft at Mekong in Richmond, VA. It pours a beautiful dark ruby red, almost black with a deep brown head. Smells of vanilla and gingerbread, very sweet. Although sweet, it is well balanced and has a great finish. This is a wonderful dessert beer, and just a great beer overall. Very smooth, just enough carbonation. One of the best beers I've had this year!

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Photo of Knapp85
4.72/5  rDev +10.3%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.75

Thanks to DaveHack for this one!!

This poured out as a deep black color with a thin cream colored head that leaves a thin ring of retention. This had a very thing lacing. The smell is spicy, with sweet vanilla and wood on the nose. The taste is excellent! The spice is perfect is subtly roasted and had a fantastic sweetness to balance out everything. The mouthfeel is creamy, nice carbonation and smooth. Overall this beer is outstanding. Very good stuff!!

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Photo of Zebulan
4.71/5  rDev +10%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.75

L: Dark pour with thick tan head. Head stays as I drink it.
S: First smell is of course the ginger. Sweet smell
T: Taste as it smells. Nice spice in the ginger. Cookie taste as well. Full and sweet.
F: Good thickness coats the mouth. Warm taste that continues.
O: Great beer. Creatively made. Smells, tastes, reminds me of Christmas and everything that goes with it. The only way to improve on this is to try the Bourbon Barrel version which is also superb.

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Photo of rfbenavi80
4.71/5  rDev +10%
look: 5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

Bottle received in a trade. Enjoyed with a friend. 2012 release.

A- Pours the darkest brown that you can get before it's called black with 1/2 finger of light tan head that slowly dissipates to a thin film.

S- Aroma seems very muted until it warms. Smells of warm winter cooking spices mixed with a solid amount of roasty chocolatey malt.

T- Wow, what this beer lacks in aroma it makes up for it in the taste. This is where the ginger shines through. Tastes like a warm gingerbread man complete with icing and no hint of the 9.2% ABV present at all.

M- Smooth and creamy easy drinking. Hardly any carbonation at all.

O- A superb holiday beer. Would recommend to anyone. Even to non-beer drinkers.

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Photo of ThickNStout
4.7/5  rDev +9.8%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750mL bottle from ThatCracker (thanks Andrew!). No bottling info but I know it to be from the recent release. Served in a Hardywood GBS goblet.

Pours dark brown with milk chocolate edges. The two fingers of thick pillowy tan head leave a good bit of lace.

Smells of cinnamon, nutmeg, ginger and cream. Quite nice.

Taste is fantastic authentic gingerbread. Cinnamon, ginger, nutmeg, brown sugar, sweet cream, clove, honey and a hint of booze. Outstanding.

Creamy medium full feel with tingly carbonation like cinnamon sugar on top. Long sweet finish.

This is as authentic with gingerbread as Southern Tier gets with their Blackwater flavors. Start to finish, this is an excellent holiday gingerbready treat. I'm looking forward to trying the bourbon version.

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Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 172 ratings.