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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

561 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 561
Reviews: 96
rAvg: 4.3
pDev: 11.16%
Wants: 483
Gots: 136 | FT: 16
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 561 | Reviews: 96 | Display Reviews Only:
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1/5  rDev -76.7%

TheDudeRules, Feb 16, 2013
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2/5  rDev -53.5%

wahoojohn, Jan 01, 2012
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kscaldef, Jan 21, 2013
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3/5  rDev -30.2%

facesnorth, Jun 01, 2014
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3/5  rDev -30.2%

monitorpop, Mar 29, 2014
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3/5  rDev -30.2%

deapokid, Apr 21, 2013
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3.25/5  rDev -24.4%

AlexFields, Mar 02, 2013
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3.25/5  rDev -24.4%

vfgccp, May 31, 2014
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3.25/5  rDev -24.4%

Sean9689, Jan 09, 2013
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3.25/5  rDev -24.4%

jrallen34, Feb 23, 2013
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3.25/5  rDev -24.4%

Bdiddy4826, Aug 16, 2013
Photo of Rifugium
3.3/5  rDev -23.3%

Thanks to Sam for the trade at the BBGBS release!

Refrigerated for about 5-10 minutes before serving. Poured into a Hardywood goblet, a dark brown color, lighter around the edges, with about two fingers of beige head that dwindled to a thick ringlet. This was very strange. At first, the aroma was very acrid and it seemed oxidized to me, with a bit of ginger, cinnamon, and caramel coming through. After letting it sit for a while, this changed quite dramatically, becoming more full of gingerbread cookie, vanilla icing and all, the harshness almost completely removed. The taste was extremely bitter up front. Extremely bitter. There was a definite gingerbread cookie sensation in there, but the bitterness overwhelmed it completely, and again, there seemed to be off-flavors indicative of oxidation. So I let it sit some more. The cookie-ness came out a bit more, but it was still quite bitter and stale, woody and kind of unpleasant, all the way into the aftertaste. It's almost as if a good, yummy cookie flavor wants to come to the forefront, but it just never gets there. Body was about medium, a bit thin for a stout...more like an English stout, or even a brown ale; fairly smooth, but just too harsh in flavor to be enjoyable. I can't imagine these bottles being bad already. The alternative theory is....this is just another over-hyped beer. Not impressed.

Rifugium, Dec 16, 2012
Photo of Stevedore
3.35/5  rDev -22.1%

750ml bottle from the 2013 release. Poured into a GLBC snifter today, 1/12/2014.

Pours a very dark brown, looks black but illuminates brown; with a very effervescent tan head that retains quite well. Lots of lacing. Looks like what I would expect a gingerbread stout to be!

Smells like a gingerbomb. Disappointing really. It's as if someone dropped a bunch of chopped ginger root into a glass of water and left it there for a week. There are no other notes of spices or malts in this beer, it's actually quite off-putting.

Flavour is much better than it smells, though that's not saying much. I do get some more spices- cinnamon, clove- along with faint hints of milk chocolate malt and lactose.. but not nearly enough sweetness to balance out the ginger. The flavour profile actually isn't bad, it's the intensity of the ginger on its own plus the mouthfeel that kills it.

It's quite thin bodied, watery. Carbonation is decent, but not enough to make up for the wateriness. The aftertaste of strong ginger makes this a hard one to drink.

I ended up pouring out my pour after a while. I just couldn't finish drinking my pour due to the strength of the ginger overpowering the rest of the components of the beer. Good idea, terrible execution. Not recommended on my part. Apparently I don't like strong ginger flavours.

Stevedore, Jan 13, 2014
Photo of Snikwad1020
3.5/5  rDev -18.6%

Snikwad1020, Mar 08, 2013
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3.5/5  rDev -18.6%

johnyb, Jun 12, 2013
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3.5/5  rDev -18.6%

BGsWo22, Jan 26, 2014
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3.5/5  rDev -18.6%

Thorpe429, Feb 01, 2013
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3.5/5  rDev -18.6%

csparace, Mar 17, 2013
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3.5/5  rDev -18.6%

cardsfan, Jan 01, 2014
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3.5/5  rDev -18.6%

josephwa, Jan 20, 2013
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3.5/5  rDev -18.6%

Robyn, Aug 12, 2014
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3.5/5  rDev -18.6%

Bluecane, Apr 21, 2013
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Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 561 ratings.