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Gingerbread Stout - Hardywood Park Craft Brewery

Gingerbread StoutGingerbread Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

492 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 492
Reviews: 94
rAvg: 4.29
pDev: 10.96%


Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
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Ratings: 492 | Reviews: 94 | Show All Ratings:
Photo of Rifugium
Rifugium

Pennsylvania

3.3/5  rDev -23.1%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Sam for the trade at the BBGBS release!

Refrigerated for about 5-10 minutes before serving. Poured into a Hardywood goblet, a dark brown color, lighter around the edges, with about two fingers of beige head that dwindled to a thick ringlet. This was very strange. At first, the aroma was very acrid and it seemed oxidized to me, with a bit of ginger, cinnamon, and caramel coming through. After letting it sit for a while, this changed quite dramatically, becoming more full of gingerbread cookie, vanilla icing and all, the harshness almost completely removed. The taste was extremely bitter up front. Extremely bitter. There was a definite gingerbread cookie sensation in there, but the bitterness overwhelmed it completely, and again, there seemed to be off-flavors indicative of oxidation. So I let it sit some more. The cookie-ness came out a bit more, but it was still quite bitter and stale, woody and kind of unpleasant, all the way into the aftertaste. It's almost as if a good, yummy cookie flavor wants to come to the forefront, but it just never gets there. Body was about medium, a bit thin for a stout...more like an English stout, or even a brown ale; fairly smooth, but just too harsh in flavor to be enjoyable. I can't imagine these bottles being bad already. The alternative theory is....this is just another over-hyped beer. Not impressed.

Serving type: bottle

12-16-2012 02:03:28 | More by Rifugium
Photo of Stevedore
Stevedore

Wisconsin

3.35/5  rDev -21.9%
look: 4 | smell: 2 | taste: 4 | feel: 3 | overall: 3.25

750ml bottle from the 2013 release. Poured into a GLBC snifter today, 1/12/2014.

Pours a very dark brown, looks black but illuminates brown; with a very effervescent tan head that retains quite well. Lots of lacing. Looks like what I would expect a gingerbread stout to be!

Smells like a gingerbomb. Disappointing really. It's as if someone dropped a bunch of chopped ginger root into a glass of water and left it there for a week. There are no other notes of spices or malts in this beer, it's actually quite off-putting.

Flavour is much better than it smells, though that's not saying much. I do get some more spices- cinnamon, clove- along with faint hints of milk chocolate malt and lactose.. but not nearly enough sweetness to balance out the ginger. The flavour profile actually isn't bad, it's the intensity of the ginger on its own plus the mouthfeel that kills it.

It's quite thin bodied, watery. Carbonation is decent, but not enough to make up for the wateriness. The aftertaste of strong ginger makes this a hard one to drink.

I ended up pouring out my pour after a while. I just couldn't finish drinking my pour due to the strength of the ginger overpowering the rest of the components of the beer. Good idea, terrible execution. Not recommended on my part. Apparently I don't like strong ginger flavours.

Serving type: bottle

01-13-2014 15:10:30 | More by Stevedore
Photo of yourefragile
yourefragile

District of Columbia

3.6/5  rDev -16.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

750 mL bottle served in a Hardywood goblet. Thanks Thorpe.

Pours a ruby tinged cola brown with a light camel colored head that fades to a thin collar with no lace and minimal retention. Smells like a container of McCormick's cinnamon and light vanilla. Powdery, indeterminate spice, mild vanilla, nutmeg, mild and balanced but artificial. Medium light, soft carbonation and a powdery finish, thin throughout. Flavor is a little sweeter up front, honey and chocolate with an all spice, nutmeg and cinnamon in the finish. Balanced and not cloying, but I don't get it. If I want a stout ill drink one, this tastes nothing like one. Watery gingerbread and cinnamon in a glass. Not for me.

Serving type: bottle

12-16-2012 00:26:39 | More by yourefragile
Photo of dirtylou
dirtylou

Washington

3.6/5  rDev -16.1%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5

750 bomb, Thanks @blackie

This bottle of Gingerbread Stout is forever memorialized in my couch cushion. Dark chocolate body, off-putting thick brown foam which typically is the first sign of an unsettling mouthfeel. Perhaps thats just the "terroir of Central Virginia". Jeez, what a joke.

I'm surprised the additions of ginger and honey didn't do it for me, but this just seemed too gimmicky and really disappointing. Worst Christmas ever :(

Serving type: bottle

04-19-2013 02:43:02 | More by dirtylou
Photo of jeonseh
jeonseh

Indiana

3.6/5  rDev -16.1%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Dark chocolate brown with a big full head that sits on top

S - Fresh ginger and spice dominate this nose against slight chocolate background. Roasted chocolate and vanilla

T - Chocolate, vanilla and gingerbread on the back end. Dark fruit presence in the middle that reminds of really dark chocolate. Slightly artificial tasting gingerbread in the back end. Roasted and astringent chocolate lingers in the finish. There is also a very slight heat from the gingerbread

M - Medium body with low carbonation. Decently astringent near the finish and a slight heat from the ginger

O - Decent gingerbread stout that had a bit too much astringency from the dark chocolate that overpowers the gingerbread aspect. Also, I found it to taste slightly artificial

Serving type: bottle

12-24-2013 18:36:30 | More by jeonseh
Photo of chinchill
chinchill

South Carolina

3.63/5  rDev -15.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.75

Hardywood gingerbread stout shared at RBWG-2014

Slight harshness/burn from the ginger.

Aroma is balanced, with a moderate dose of ginger.

The ginger is way more pronounced in the mouth. I did adjust as I drank but it still seemed a bit overdone even at the end.

Full body.

Serving type: bottle

02-14-2014 03:34:53 | More by chinchill
Photo of GJ40
GJ40

North Carolina

3.7/5  rDev -13.8%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Sampled from a 750ml bottle in a Duvel glass.

A deep black with no light coming through and a moderate beige head. Aroma is not as strong as I thought it would be. Some ginger with hints of brown sugar and chocolate. Flavor is also tame with a moderate malt sweetness that dominates. Some chocolate as well but very little ginger. It's not quite as thick and creamy as I'd expect from the style.

A good beer but a little dull. I expected more.

Serving type: bottle

08-13-2013 07:19:54 | More by GJ40
Photo of claspada
claspada

New Jersey

3.78/5  rDev -11.9%
look: 4 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 3.75

Pours a very dark brown color with a medium size tan head slowly recedes to leave some decent lacing.

Aromas begin with bakers cocoa and ample gingerbread, toasted brown bread and some sweeter honey notes. There is some lesser vanilla and cinnamon but the ginger and a slightly sourish notes.

The tastes begin with some brown bread and milk chocolate with a solid growing gingerbread and honey/molasses sweetness. The ginger is pretty predominant here as well with lesser baker's cocoa. The vanilla and cinnamon are also there but ginger overpowers once again. There are some serious fruity esters which emerge more and more as it warms.

The mouthfeel is on the heavier side of medium with moderate carbonation. The finish is fairly estery and spicy from the added spice.

Overall while this was a nice beer it is not a 100. It's a solid example of a spiced stout but it lacks a little balance and this comes from someone that loves spice, pumpkin and holiday beers. I think the hype train may have gotten a little off the tracks on this one which is why I ignore those review numbers on the top of the page and so should you.

Serving type: bottle

02-01-2013 19:52:56 | More by claspada
Photo of russwbeck
russwbeck

Virginia

3.8/5  rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 2 | overall: 3.5

Got this in a trade at the Bourbon GBS release.

A: Black pour, that hints towards brown, that doesn't give much of a head even with a vigorous pour. What is there is brown, but it recedes really quickly and doesn't leave much lacing. You can see through it at the edges.

S: The aroma is very focused on the gingerbread, but there's a lot of sweetness from the lactose in there. Booze comes out, which sort of throws the balance out of whack. I feel like the body of the aroma is missing something holding it all together, but it's still pretty decent.

T: It really tastes like a milk stout on gingerbread steroids. The sugars, lactose, and sweetness, probably from the honey, provide a base and the gingerbread comes second, and in a big way. This beer really is completely focused on the spice, which includes cinnamon at some points. The issue is that the booze, again throws the balance off somewhat. There is a ton going on here, but they've managed to make it work together. I must say that typically I steer clear of milk stouts, but this one I found to be pretty enjoyable. The chocolate, milk, and ginger really do remind me of Christmas.

MF: The mouthfeel is where this beer really doesn't hold up. It's too thin (which really worries me for the bourbon barrel aged version), and it can't seem to hold up to the big flavors that it's trying the let out. The finish leaves a strange aftertaste.

O: This was a really great milk stout and I'm glad I got to try it. It did impress me for the style, but overall I don't think I'd go for another bottle. Kudos to you Hardywood for making a well thought out, and well execute release.

Serving type: bottle

12-22-2012 22:00:38 | More by russwbeck
Photo of UCLABrewN84
UCLABrewN84

California

3.81/5  rDev -11.2%
look: 3.5 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

Bottle pour for New Brew Thursday's 3rd Anniversary event held at Beachwood BBQ & Brewing in Long Beach, CA.

Thanks to queens1130 for sharing this one.

Pours a clear dark brown with a foamy dark khaki head that settles to a small cap on top of the beer. Small dots and streaks of lace form around the glass on the drink down. Smell is of malt, cocoa, and lots of gingerbread spice aromas. Taste is much the same with a gingerbread cookie flavor on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a good level of carbonation with a crisp mouthfeel. Overall, this is a pretty good beer that is tasty but smells slightly better in my opinion.

Serving type: bottle

01-22-2013 01:48:51 | More by UCLABrewN84
Photo of jegross2
jegross2

Illinois

3.86/5  rDev -10%
look: 3 | smell: 3.5 | taste: 4.25 | feel: 3.5 | overall: 3.75

Reviewing the Gingerbread Stout from Hardywood Park Craft Brewery out of Richmond, Virginia.

Score: 88

2012 vintage bottle served in a Goose Island Chicago flag snifter and enjoyed on 04/02/13.

Appearance: Black in color, though it turns a slightly brownish soda color when held up to the light. Pours two fingers of fizzy tan head that settles to a thin fizzy ring around the glass. Has a surprisingly effervescent appearance even after the head settles. Poor lacing, below average retention. 3/5

Smell: Biscuity malt, grain, fizzy vanilla soda, brown sugar and faint cinnamon. There is also a gingerbread cookie dough smell present, but it is not nearly as pronounced as anticipated. 3.5/5

Taste: Has an unimpressive biscuity and fizzy stout flavor upfront, but before you can be too disappointed that flavor is immediately supplanted by a wonderful medley of spices, chocolate and gingerbread cookie flavor. Some sweet honey flavor too. This beer has a nice amount of sweetness, but is well-balanced. The spice finish is quite wonderful! If only the upfront flavor was not there. 4.25/5

Mouthfeel: Medium bodied, medium carbonation. Mouthfeel falls somewhere between silky and creamy, with some fizziness. 3.5/5

Overall: Taste is what matters most in a beer, and this one has a really good flavor save for an initial disappointing flavor that hits the palate. This beer has a lot of potential, and I would loved to see what a little refining of the recipe could accomplish.

Pairing: Creamy vanilla bean ice cream. Trust me on this one!



Cost: $12 for a 750 ml bottle.

Serving type: bottle

02-08-2013 04:39:47 | More by jegross2
Photo of Etan
Etan

Wisconsin

3.95/5  rDev -7.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

750ml into a snifter.

A. Brownish-black with a large light-beige head.

S. Fresh ginger, all-spice, roasted grain, some vague malty sweetness behind.

T. Pretty roasty, with a relatively restrained spice profile, mild honey, dry cocoa.

M. Medium-bodied, frothy carbonation

O. This tastes pretty nice, and compares favorably to other gingerbread stouts I've had due to a bit of restraint in the spice department. It's over-carbonated, though, so the mouthfeel suffers.

Serving type: bottle

06-07-2013 16:43:47 | More by Etan
Photo of oline73
oline73

Maryland

4.05/5  rDev -5.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from the bottle into a Chimay goblet.

Appearance: The beer pours an opaque dark brown with over a finger of creamy off white head. The head sticks around pretty well.

Smell: Rather sweet with some roast. Mild spices, perhaps some clove, ginger, and nutmeg.

Taste: There isn't as much spice as I would have expected, but that's not a bad thing. It's got a creamy sweetness to it along with a nice level of roast. There is some gingerbread spice, but it more compliments the beer flavor.

Mouthfeel: The body is on the thicker side and the carbonation is very smooth and creamy. The finish is on the dry side.

Overall: This is a nice desert beer. It's not as spice forward as I expected, but I enjoyed it.

Serving type: bottle

12-24-2012 02:23:00 | More by oline73
Photo of scottfrie
scottfrie

California

4.09/5  rDev -4.7%
look: 3 | smell: 4.25 | taste: 4.25 | feel: 3.75 | overall: 4

Snifter, reviewed from notes.

Pours a flat raisin colored body with no head, no lace. Damn near flat looking. Sweet honey, ginger and spices on the nose, ginger dominates. The taste follows the nose but with more caramel sweetness than suggested. Ginger again dominates alongside chocolate, caramel, gingerbread-like spices and a bit of honey in the aftertaste. Medium bodied, smooth mouthfeel, very low and tight carbonation. This basically tasted like gingerbread with chocolate and honey. Very delicious and unique.

Serving type: bottle

02-03-2013 16:46:24 | More by scottfrie
Photo of corby112
corby112

Pennsylvania

4.1/5  rDev -4.4%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to sideshowe for sharing.

Pours pitch black and completely opaque with a two finger light beige head that slowly settles into a lasting ring.  Spotty lacing left behind.

Roasted malt aroma with a very prominent zesty ginger presence.  Peppery and very gingery with a chocolate cookie presence.  Kind of reminds me of ginger snaps.   Some bready yeast, cocoa and coffee bean but the spice/ginger really overpowers things.

Surprising how much this tastes like a ginger bread cookie.  Sweet but not cloyingly so with strong ginger and English biscuit flavor.  Tastes just like the cookie with cinnamon, brown sugar and ginger snap followed by hints of baker's chocolate, oatmeal and subtle roast.  Nicely balanced with a well masked ABV making it easy to drink.  Sweet but not boozy or cloying.  Great gingerbread cookie flavor but still tastes like a stout.  Very good.

Serving type: bottle

02-15-2013 02:12:29 | More by corby112
Photo of damngoode
damngoode

Indiana

4.1/5  rDev -4.4%
look: 4.25 | smell: 4.75 | taste: 3.75 | feel: 4 | overall: 4.25

A- pours lighter than expected, a deep carmel and settles into an opaque brown with a frothy head that sticks to the glass and refuses to fade

S- the sum of many parts. It actually smells like a wet gingerbread cookie. The smell makes me imagine a Gingersnap dipped in a Christmas Ale. Beautiful.

T- beginning with some chocolatey sweetness and the majority of the spicy goodness hits at the tail-end of the swallow. There's an 'ah-ha' point in the swallow where it all marries up and you GET it.

M- good fizz.not as viscous as i was expecting.

O- a really nice beer, definitely unique and something that those who love(d) a Christmas Ale but got burnt out should try.

Serving type: bottle

03-21-2013 23:54:52 | More by damngoode
Photo of TomFoolery_x
TomFoolery_x

Illinois

4.11/5  rDev -4.2%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

First actual review. 2013 bottling. Poured into a snifter from 750ml bottle

A: Pours a very dark brown, almost black. Little to no head unless poured very hard.

S: Could just be me, but the smell of this was very underwhelming. Could have been due to the pour being too cold still. Smells of malt and toffee/Carmel notes. I picked up the ginger once it warmed.

T: Wow! This is better than I could have a imagined. Being slightly disappointed by the nose(mostly due to the cold temp of the initial pour) I was very pleased to taste this bad boy! First sip was definitely reminiscent of a gingerbread cookie! Prominent ginger notes followed. Very balanced malt flavors. No discern able alcohol.

M: Mouthfeel is good, a tad but thin from what I was expecting but the carbonation does bring it all together in a silky smooth texture.

O: I definitely recommend this beer if you are a fan of sweeter stouts! Will be looking forward to this beer next year!

Serving type: bottle

01-21-2014 07:30:29 | More by TomFoolery_x
Photo of Lucho
Lucho

Florida

4.16/5  rDev -3%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Pours an amazing dark brown almost black with a beautiful tan/gingerbread creamy head of two fingers with great retention.

Smell: Spices, maybe clove, not sure about the gingerbread. There is cinnamon on the nose.

Taste: There it is, Gingerbread! Well played good sir. Nice and light gingerbread with sweet cinnamon and nutmeg finish. I wish I would have saved this one for the Holidays. I was a little worried about it fading.

Mouthfeel: excellent carbonation with medium to heavy body with a nice dry finish.

Overall: well this is my first gingerbread stout but I say its spot on with what you would expect. The only thing is maybe it could use more of a presence of gingerbread and cinnamon and other seasonal spices. An awesome beer! Cheers

Serving type: bottle

04-10-2013 05:37:42 | More by Lucho
Photo of jmarsh123
jmarsh123

Indiana

4.2/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours deep brown with a decent sized beige head. Thin layer of retention and some lacing down the glass.

Really does smell like a gingerbread cookie. Ginger, cinnamon, some brown sugar with a touch of vanilla and a bit of roasted malt.

Wow amazingly integrated. I hate most spice beers usually because they are overspiced. This one is good. Spices are in play, but in balance and not overwhelming. It's an adjunct not the main feature, as plenty of the milk stout base comes through. Similar flavors as the nose all mixed well.

Medium bodied with higher carbonation than I care for in a stout. Only downfall of this beer.

Very good beer and probably my favorite holiday spiced ale I've had, but really the mouthfeel prevents it from being world class. I like a smooth velvety mouthfeel in my stouts. The sweet spot where the carbonation had died a bit, but not warm enough for the spices to take over was too brief. Looking forward to trying the BA version of this.

Serving type: bottle

12-19-2012 20:36:50 | More by jmarsh123
Photo of HuskyinPDX
HuskyinPDX

Washington

4.21/5  rDev -1.9%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 10.24.13

A - Pours a medium to dark brown with a large light tan head that never fades.

S - Ginger, sweet and lots of chocolate.

T - Gingerbread cookie, Done!

D - Good carbonation with a medium body.

O - Gingerbread in full force. Nicely done, very good!

Serving type: bottle

12-16-2013 06:06:41 | More by HuskyinPDX
Photo of Beejay
Beejay

Virginia

4.22/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Dark brown as it pours, very deep black in the glass. A nice sized milk chocolate colored head floats on top of it.

S: There is a nice cocoa powder smell at first. Followed by ginger, cinnamon, and perhaps vanilla. The spices mix well with the bready grain smells, and meld together to smell a lot like frosted ginger snaps. Perhaps just a hint of yeast in the finish.

T: Ginger, and a nice caramel flavor come out first. The caramel blends into the bready flavors and really combines well to make a gingerbread flavor. There is a hint of black licorice in the finish, as well as some earthy bitterness, and dark chocolate. The alcohol is certainly present, but not overbearing.

M: Medium thick on mouthfeel. The carbonation is fairly fine in size, and adds a certain creaminess to it.

O: Overall I think this beer does a good job of treading a fine line between imperial stout and holiday beer. It's a nice enough stout that I would drink it normally, but spiced enough to celebrate the season.

Serving type: growler

01-04-2012 01:02:30 | More by Beejay
Photo of thagr81us
thagr81us

South Carolina

4.23/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks goes out to sincereNc for sharing this one at a past Random Sunday Tasting! 2011 Vintage! Served from bottle into a Mikkeller taster flute. Poured pitch black with a one finger tan head that subsided to a half finger slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, ginger, cookie, sugar, and sweet alcohol. The flavor was of sweet malt, gingerbread, ginger, sugar, and spice. It had a medium feel on the palate with medium-high carbonation. Overall this was a pretty good brew. The brewery really nailed the gingerbread cookie aspect here if I am honest. It almost tasted like you were drinking a gingerbread man in all his glory. Very well balanced and complex. This made it quite inviting and would make it a perfect candidate for a dessert beer. Very well done and I hope I get to try more of it in the future.

Serving type: bottle

01-15-2013 11:59:54 | More by thagr81us
Photo of BEERchitect
BEERchitect

Kentucky

4.23/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Coming off of the heels of the recent holiday season where a few of these "gingerbread" stouts emerged, I found myself discrediting the combination of taste as being underwhelming at best or even messy. But Hardywood has taught me something else- maybe these varying flavors can marry up pretty well.

But like many a stout, the beer pours with a very dark black, seeming darker than I expected somehow. Its mocha froth caps the beer with a sturdy foam stance that outlasts the beer in the session and laces evenly 'til the last sip.

Though the stout flavors are certainly strong enough to qualify, it is edged out by the desert scent of gingerbread snaps. Molasses, ginger, clove, nutmeg, and graham cracker all align on the nasal cavity just the same way as baking the snaps themselves. But underneath all that are the stout-like aromas of strong roast coffee, baker's chocolate, candy shops, and burnt bread.

Flavors are more balanced than the nose let on so that the melange of taste starts sweet and ends spicy. Molasses, confectioner's sugar, and heavy whipping cream allows for a creamy sweet taste of pulled candy and marzipan to start the show. Roasted elements of French-press coffee, sweetened cocoa, roasted almonds, and burnt grain all rise closely behind and give a robust flavor to balance the initial sweetness. And then all of those Christmas spices settle in as the roast trails for a strong and seductive medley.

Firm support for all that roast and spice has got to come from more than just the caramelized grain sweetness and starch. The "milk" portion of the beer wraps around the carbonation and gives the beer its milkshake-like consistency. The beer's support holds strong until very deep in the session where coffee-like bitterness, spicy warmth, and an echo of molasses brings the beer to closure.

The beer works because it is a stout first. Knowing that the dryness will expose flaws in taste and throw off the balance, it is propped up with an enormously creamy texture and taste- proving to this skeptic that stout and gingerbread can indeed play nicely with one another.

Serving type: bottle

02-22-2013 18:40:24 | More by BEERchitect
Photo of mikeyv35
mikeyv35

New York

4.23/5  rDev -1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.25

Date: 02/25/2013
Type: 750ml. Bottle
Glass: Southampton Tulip
Vintage: 2012

Pours a black in color w/ a 1 to 11/2 finger tan head that left medium lacing. Aromas of roasted chocolate, honey, ginger, and vanilla bean. The flavor is of a gingerbread cookie folded into layers of roasted chocolate notes w/ enough hop bite on the finish to prevent cloying. Medium bodied and very creamy and lush w/ a bit too much carbonation. Drank my 16oz. glass w/ ease as the ABV is not at all noticeable. This brew presents a liquified gingerbread cookie taste while maintaining the stout components which makes it a success.

Overall, a fantastic brew that tastes like what it was intended to taste like, a gingerbread cookie stout. After drinking this brew, The Boston Beer Co. should be ashamed of their horrid tasting Gingerbread Christmas Stout! This brew would be all-world if the carbonation was turned down a bit which was too high for my liking. The high carbonation keeps the beer from getting heavy and makes it more drinkable, but makes it too pillowy in the mouth for the rich flavors to grab hold and be enjoyed to their fullest. Anyway, I am glad I have 2 more bottles of this brew in transit to me as we speak, as I would gladly drink this again.

Serving type: bottle

02-25-2013 09:16:44 | More by mikeyv35
Photo of BrewerB
BrewerB

Florida

4.23/5  rDev -1.4%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 5 | overall: 4.25

Huge thanks goes to miikezombie for sending this my way. Apparently this one's quite highly rated here by both users and The Bros so I'm looking forward to it. Despite the recommendation of a pint glass, I'm pouring this 9.2% ABV stout into a snifter from Cigar City. Dark brown/black in color with a thick mousse-like light tan head. Ginger comes up quickly in the aromas with cinnamon and a touch of vanilla. There's a picture of a gingerbread cookie on the label and they certainly nailed the aroma. More of this cookie-like quality comes through in the flavor with cinnamon taking a bigger leap forward. Still lots of ginger. Milk chocolatey. Certainly hop flavor was an afterthought here though there's enough bitterness to keep things from going off-track. Silky velvety texture with sufficient carbonation. While it may be 5 months past Christmas this is still tasting fantastic. Certainly one I'd like to revisit again down the road, perhaps in the appropriate time of year and a tad closer to bottling.

Serving type: bottle

05-24-2013 05:24:23 | More by BrewerB
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Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 492 ratings.