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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

Educational use only; do not reuse.
BA SCORE
96
world-class

950 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 950
Reviews: 140
rAvg: 4.32
pDev: 11.57%
Wants: 553
Gots: 299 | FT: 33
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: TechTriumph on 12-08-2011

Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU
Beer: Ratings & Reviews
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Ratings: 950 | Reviews: 140 | Display Reviews Only:
Photo of HumanParaquat
3.3/5  rDev -23.6%
look: 3.75 | smell: 3.5 | taste: 3.25 | feel: 3 | overall: 3.25

2014 vintage
I don't quite get this one, but apparently I'm in the minority based on other reviews. Fresh ginger is definitely present in the nose and the taste, but it's quite lacking in gingerbread cookie and milk stout flavors (like I was hoping for). Instead it tastes and smells more like somebody mixed a light stout with Coca-Cola and a Jamaican ginger beer soda. It's also quite thin with more carbonation than it should have. I was hoping for a thicker body with more robust and cookie-like stout flavors, so this is very disappointing. Not awful...it's still drinkable, but very disappointing. If this is "Christmas in a bottle" then baby Jesus is weeping.

Photo of Rifugium
3.3/5  rDev -23.6%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Sam for the trade at the BBGBS release!

Refrigerated for about 5-10 minutes before serving. Poured into a Hardywood goblet, a dark brown color, lighter around the edges, with about two fingers of beige head that dwindled to a thick ringlet. This was very strange. At first, the aroma was very acrid and it seemed oxidized to me, with a bit of ginger, cinnamon, and caramel coming through. After letting it sit for a while, this changed quite dramatically, becoming more full of gingerbread cookie, vanilla icing and all, the harshness almost completely removed. The taste was extremely bitter up front. Extremely bitter. There was a definite gingerbread cookie sensation in there, but the bitterness overwhelmed it completely, and again, there seemed to be off-flavors indicative of oxidation. So I let it sit some more. The cookie-ness came out a bit more, but it was still quite bitter and stale, woody and kind of unpleasant, all the way into the aftertaste. It's almost as if a good, yummy cookie flavor wants to come to the forefront, but it just never gets there. Body was about medium, a bit thin for a stout...more like an English stout, or even a brown ale; fairly smooth, but just too harsh in flavor to be enjoyable. I can't imagine these bottles being bad already. The alternative theory is....this is just another over-hyped beer. Not impressed.

Photo of Flight317
3.33/5  rDev -22.9%
look: 4 | smell: 4.25 | taste: 3 | feel: 2.75 | overall: 3.25

Wasn't a big fan of this really. It's not bad but the taste to me was just not great. As far a dessert beers this one is not for me. If you love gingerbread it would likely be good. Quality beer but I wouldn't seek out if it was in my distro

Photo of Stevedore
3.35/5  rDev -22.5%
look: 4 | smell: 2 | taste: 4 | feel: 3 | overall: 3.25

750ml bottle from the 2013 release. Poured into a GLBC snifter today, 1/12/2014.

Pours a very dark brown, looks black but illuminates brown; with a very effervescent tan head that retains quite well. Lots of lacing. Looks like what I would expect a gingerbread stout to be!

Smells like a gingerbomb. Disappointing really. It's as if someone dropped a bunch of chopped ginger root into a glass of water and left it there for a week. There are no other notes of spices or malts in this beer, it's actually quite off-putting.

Flavour is much better than it smells, though that's not saying much. I do get some more spices- cinnamon, clove- along with faint hints of milk chocolate malt and lactose.. but not nearly enough sweetness to balance out the ginger. The flavour profile actually isn't bad, it's the intensity of the ginger on its own plus the mouthfeel that kills it.

It's quite thin bodied, watery. Carbonation is decent, but not enough to make up for the wateriness. The aftertaste of strong ginger makes this a hard one to drink.

I ended up pouring out my pour after a while. I just couldn't finish drinking my pour due to the strength of the ginger overpowering the rest of the components of the beer. Good idea, terrible execution. Not recommended on my part. Apparently I don't like strong ginger flavours.

Photo of argock
3.45/5  rDev -20.1%
look: 3.5 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

Poured from a 750 ml brown bottle into a clear glass tulip. 2014 vintage. Purchased at Market Street Wineshop (Charlottesville, VA).

A: Black with 1/2-finger beige foamy head with decent retention but no lacing.

S: Heavy ginger and cinnamon on this one with a bit of figgy dark fruit and light booziness/rum raisin flavor.

T: The flavor is also over gingered and cinnamoned with very light roast, fig and raisin fruitiness which is faint but is totally dominated by the ginger spice addition. Too much for me. Also some molasses and light vanilla most noticeable in the finish.

M: Thinner than I imagined given that it is a milk stout but plenty drinkable, low carbonation, medium body .

O: Not my cup of tea -- you had better like ginger and spiced beer in general if you want to try this beer. This is a very fresh bottle, maybe sitting on this for awhile would have helped but not up my alley.

Photo of Snikwad1020
3.5/5  rDev -19%

Photo of johnyb
3.5/5  rDev -19%

Photo of BGsWo22
3.5/5  rDev -19%

Photo of lillitnn92
3.5/5  rDev -19%

Photo of Thorpe429
3.5/5  rDev -19%

Photo of csparace
3.5/5  rDev -19%

Photo of cardsfan
3.5/5  rDev -19%

Photo of josephwa
3.5/5  rDev -19%

Photo of Robyn
3.5/5  rDev -19%

Photo of Bluecane
3.5/5  rDev -19%

Photo of leftoverburrito
3.5/5  rDev -19%

Photo of kwm5067
3.5/5  rDev -19%

Photo of sholland119
3.5/5  rDev -19%

Photo of brpendergast85
3.5/5  rDev -19%

Photo of dfhhead25
3.5/5  rDev -19%

Photo of bacher468
3.5/5  rDev -19%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Photo of Retail1LO
3.5/5  rDev -19%

Photo of FleetwoodMatt
3.5/5  rDev -19%

Photo of Filabee
3.5/5  rDev -19%
look: 4.25 | smell: 4 | taste: 3.25 | feel: 3.25 | overall: 3.5

Photo of bitterbeerguy
3.5/5  rDev -19%

Gingerbread Stout from Hardywood Park Craft Brewery
96 out of 100 based on 950 ratings.