Gingerbread Stout - Hardywood Park Craft Brewery
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Ratings: 552 | Reviews: 96 | Display Reviews Only:
4.54/5 rDev +5.6%
Hardywood Park Craft Brewery - Gingerbread Stout, poured into a Lawson's tulip.
Look - Pours a medium viscosity oil brown and settles jet black with 1" off-white soapy head that dissipates quickly and leaves splotchy lacing.
Smell - Chocolate, coffee, and roasted malts w/ginger and cinnamon. Sweet finish. The key here and with this brew in general is to let it warm up a bit, leave the bottle out for 30 minutes or so if it was in the fridge, TRUST ME.
Taste - Creamy chocolate w/cinnamon and finishes ginger. Nearly perfect blend of sweet and spice.
Mouthfeel - Heavy-medium bodied from the lactose with medium carbonation. Rests spice both ginger and cinnamon toasty but not overdone. Some roast sits on the middle of the tongue. Nice and toasty warm boozy.
Overall - Great brew, a nice mix of holiday spice (Winter Warmer types) and a tasty creamy milk stout. Spice is spice but this is NICE!
12-16-2013 22:17:49 | More by JMScowcroft
4.21/5 rDev -2.1%
Bottle opened on 10.24.13
A - Pours a medium to dark brown with a large light tan head that never fades.
S - Ginger, sweet and lots of chocolate.
T - Gingerbread cookie, Done!
D - Good carbonation with a medium body.
O - Gingerbread in full force. Nicely done, very good!
12-16-2013 06:06:41 | More by HuskyinPDX
Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 552 ratings.