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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

Displayed for educational use only; do not reuse.
BA SCORE
96
world-class

674 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 674
Reviews: 104
rAvg: 4.31
pDev: 11.6%
Wants: 530
Gots: 191 | FT: 24
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 674 | Reviews: 104 | Display Reviews Only:
Photo of TrickkyGangsta
4.75/5  rDev +10.2%

TrickkyGangsta, Mar 11, 2013
Photo of CummingsK21
4.25/5  rDev -1.4%

CummingsK21, Mar 10, 2013
Photo of Grfilwett
4.5/5  rDev +4.4%

Grfilwett, Mar 10, 2013
Photo of dancheatham
4.25/5  rDev -1.4%

dancheatham, Mar 08, 2013
Photo of Snikwad1020
3.5/5  rDev -18.8%

Snikwad1020, Mar 08, 2013
Photo of claytong
4.25/5  rDev -1.4%

claytong, Mar 07, 2013
Photo of Bobbydigi
4/5  rDev -7.2%

Bobbydigi, Mar 06, 2013
Photo of cw577enfield
4.25/5  rDev -1.4%

cw577enfield, Mar 03, 2013
Photo of WallingBrew
4.5/5  rDev +4.4%

WallingBrew, Mar 03, 2013
Photo of AlexFields
3.25/5  rDev -24.6%

AlexFields, Mar 02, 2013
Photo of egrace84
4.5/5  rDev +4.4%

egrace84, Feb 27, 2013
Photo of VonDooom
5/5  rDev +16%

VonDooom, Feb 26, 2013
Photo of Holland
4/5  rDev -7.2%

Holland, Feb 25, 2013
Photo of jacewg
4.75/5  rDev +10.2%

jacewg, Feb 25, 2013
Photo of mikeyv35
4.23/5  rDev -1.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4.25

Date: 02/25/2013
Type: 750ml. Bottle
Glass: Southampton Tulip
Vintage: 2012

Pours a black in color w/ a 1 to 11/2 finger tan head that left medium lacing. Aromas of roasted chocolate, honey, ginger, and vanilla bean. The flavor is of a gingerbread cookie folded into layers of roasted chocolate notes w/ enough hop bite on the finish to prevent cloying. Medium bodied and very creamy and lush w/ a bit too much carbonation. Drank my 16oz. glass w/ ease as the ABV is not at all noticeable. This brew presents a liquified gingerbread cookie taste while maintaining the stout components which makes it a success.

Overall, a fantastic brew that tastes like what it was intended to taste like, a gingerbread cookie stout. After drinking this brew, The Boston Beer Co. should be ashamed of their horrid tasting Gingerbread Christmas Stout! This brew would be all-world if the carbonation was turned down a bit which was too high for my liking. The high carbonation keeps the beer from getting heavy and makes it more drinkable, but makes it too pillowy in the mouth for the rich flavors to grab hold and be enjoyed to their fullest. Anyway, I am glad I have 2 more bottles of this brew in transit to me as we speak, as I would gladly drink this again.

mikeyv35, Feb 25, 2013
Photo of GregSVT
3.5/5  rDev -18.8%

GregSVT, Feb 25, 2013
Photo of duff247
4.5/5  rDev +4.4%

duff247, Feb 25, 2013
Photo of whyhellomichael
4.25/5  rDev -1.4%

whyhellomichael, Feb 24, 2013
Photo of emsjf
4.25/5  rDev -1.4%

emsjf, Feb 23, 2013
Photo of jrallen34
3.25/5  rDev -24.6%

jrallen34, Feb 23, 2013
Photo of M1A2
3.75/5  rDev -13%

M1A2, Feb 23, 2013
Photo of BEERchitect
4.23/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Coming off of the heels of the recent holiday season where a few of these "gingerbread" stouts emerged, I found myself discrediting the combination of taste as being underwhelming at best or even messy. But Hardywood has taught me something else- maybe these varying flavors can marry up pretty well.

But like many a stout, the beer pours with a very dark black, seeming darker than I expected somehow. Its mocha froth caps the beer with a sturdy foam stance that outlasts the beer in the session and laces evenly 'til the last sip.

Though the stout flavors are certainly strong enough to qualify, it is edged out by the desert scent of gingerbread snaps. Molasses, ginger, clove, nutmeg, and graham cracker all align on the nasal cavity just the same way as baking the snaps themselves. But underneath all that are the stout-like aromas of strong roast coffee, baker's chocolate, candy shops, and burnt bread.

Flavors are more balanced than the nose let on so that the melange of taste starts sweet and ends spicy. Molasses, confectioner's sugar, and heavy whipping cream allows for a creamy sweet taste of pulled candy and marzipan to start the show. Roasted elements of French-press coffee, sweetened cocoa, roasted almonds, and burnt grain all rise closely behind and give a robust flavor to balance the initial sweetness. And then all of those Christmas spices settle in as the roast trails for a strong and seductive medley.

Firm support for all that roast and spice has got to come from more than just the caramelized grain sweetness and starch. The "milk" portion of the beer wraps around the carbonation and gives the beer its milkshake-like consistency. The beer's support holds strong until very deep in the session where coffee-like bitterness, spicy warmth, and an echo of molasses brings the beer to closure.

The beer works because it is a stout first. Knowing that the dryness will expose flaws in taste and throw off the balance, it is propped up with an enormously creamy texture and taste- proving to this skeptic that stout and gingerbread can indeed play nicely with one another.

BEERchitect, Feb 22, 2013
Photo of Azrael
4.25/5  rDev -1.4%

Azrael, Feb 21, 2013
Photo of brystmar
4.25/5  rDev -1.4%

brystmar, Feb 20, 2013
Photo of cofeeguru
4.5/5  rDev +4.4%

cofeeguru, Feb 20, 2013
Gingerbread Stout from Hardywood Park Craft Brewery
96 out of 100 based on 674 ratings.