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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

Educational use only; do not reuse.
BA SCORE
96
world-class

991 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 991
Reviews: 149
rAvg: 4.32
pDev: 11.34%
Wants: 573
Gots: 311 | FT: 40
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: TechTriumph on 12-08-2011

Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU
Beer: Ratings & Reviews
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Ratings: 991 | Reviews: 149 | Display Reviews Only:
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4.5/5  rDev +4.2%

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4.5/5  rDev +4.2%

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4.75/5  rDev +10%

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4.25/5  rDev -1.6%

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4.25/5  rDev -1.6%

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4.75/5  rDev +10%

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4.58/5  rDev +6%
look: 4.25 | smell: 5 | taste: 4.5 | feel: 4.25 | overall: 4.5

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4/5  rDev -7.4%

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4.5/5  rDev +4.2%

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4.75/5  rDev +10%

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4.25/5  rDev -1.6%

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4.5/5  rDev +4.2%

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4.75/5  rDev +10%

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4.75/5  rDev +10%

Gingerbread Stout from Hardywood Park Craft Brewery
96 out of 100 based on 991 ratings.