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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

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BA SCORE
96
world-class

806 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 806
Reviews: 121
rAvg: 4.31
pDev: 12.06%
Wants: 538
Gots: 260 | FT: 34
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 806 | Reviews: 121 | Display Reviews Only:
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3.78/5  rDev -12.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Appearance: pours black, little to no brown along the edges. a finger or less of a light tan head forms with lower retention and little to no lacing. opaque with darkness.

Smell: strong ginger, cinnamon sticks, nutmeg and clove. hints at dark fruits and roasted to caramelized malts.

Taste: opens up with a strong kick of ginger, along with some graham cracker like malts. spices come through strong with cinnamon taking the lead but nutmeg and clove not far behind. the base beer is barely able to show its way through these additives with just some sweet notes of caramelized malts and a hint of bitter espresso.

Mouthfeel: hot but not because of alcohol. actually feels really light on alcohol despite its 9%. the body is fairly full and sticky.

Overall: This certainly is a holiday beer, lots of good strong flavors, very reminiscent of a ginger bread cookie. but not the type of beer I will go crazy for. definitely a cool experience or

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4.5/5  rDev +4.4%

Gingerbread Stout from Hardywood Park Craft Brewery
96 out of 100 based on 806 ratings.