Gingerbread Stout - Hardywood Park Craft Brewery

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Gingerbread StoutGingerbread Stout

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BA SCORE
96
world-class

1,078 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 1,078
Reviews: 160
rAvg: 4.31
pDev: 11.37%
Wants: 599
Gots: 331 | FT: 40
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: TechTriumph on 12-08-2011

Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU
Beer: Ratings & Reviews
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Ratings: 1,078 | Reviews: 160
Photo of rlee1390
4.3/5  rDev -0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

A-Black in the glass, one finger off white head with some lacing.

S-Ginger, chocolate, vanilla, rather sweet.

T-Tastes like Christmas spirit. Good deal of ginger and chocolate as well as vanilla. Nutmeg. Rather sweet yet balanced.

M-Medium bodied, nice carbonation, tad velvety.

O-A wonderful beer, grateful that I was able to try it.

Photo of mnphish
4.63/5  rDev +7.4%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4 | overall: 5

Consumed on Xmas! Thanks to CincyTrigger for sending me this.

Dark brown/black appearance with a the icing of a cinnamon role as the head. The aroma is of holiday spices, vanilla, loads of ginger, cinnamon, and milk chocolate.

The taste is spot on and this is an absolute knock-out. Extremely balanced spices give away to a delicious fresh ginger taste. There is lots of cinnamon present taboot.

This is an outstanding beer fresh. I will seek to consume this on every Christmas from here on out.

Photo of jeonseh
3.62/5  rDev -16%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Dark chocolate brown with a big full head that sits on top

S - Fresh ginger and spice dominate this nose against slight chocolate background. Roasted chocolate and vanilla

T - Chocolate, vanilla and gingerbread on the back end. Dark fruit presence in the middle that reminds of really dark chocolate. Slightly artificial tasting gingerbread in the back end. Roasted and astringent chocolate lingers in the finish. There is also a very slight heat from the gingerbread

M - Medium body with low carbonation. Decently astringent near the finish and a slight heat from the ginger

O - Decent gingerbread stout that had a bit too much astringency from the dark chocolate that overpowers the gingerbread aspect. Also, I found it to taste slightly artificial

Photo of GeoJ
5/5  rDev +16%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Ben Franklin said God created beer because He wanted people to be happy.

God was on His game when He created this beer ...

Perfection on every level. Tastes of the best gingerbread you've ever eaten.
Pour it over some great vanilla ice cream and cry tears of joy.

Yes ... it IS that good.

Seek it out. Drink. Swoon, and thank Him (And the great folks at Hardywood!)

Photo of JMScowcroft
4.51/5  rDev +4.6%
look: 4 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Hardywood Park Craft Brewery - Gingerbread Stout, poured into a Lawson's tulip.

Look - Pours a medium viscosity oil brown and settles jet black with 1" off-white soapy head that dissipates quickly and leaves splotchy lacing.

Smell - Chocolate, coffee, and roasted malts w/ginger and cinnamon. Sweet finish. The key here and with this brew in general is to let it warm up a bit, leave the bottle out for 30 minutes or so if it was in the fridge, TRUST ME.

Taste - Creamy chocolate w/cinnamon and finishes ginger. Nearly perfect blend of sweet and spice.

Mouthfeel - Heavy-medium bodied from the lactose with medium carbonation. Rests spice both ginger and cinnamon toasty but not overdone. Some roast sits on the middle of the tongue. Nice and toasty warm boozy.

Overall - Great brew, a nice mix of holiday spice (Winter Warmer types) and a tasty creamy milk stout. Spice is spice but this is NICE!

Photo of HuskyinPDX
4.21/5  rDev -2.3%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 10.24.13

A - Pours a medium to dark brown with a large light tan head that never fades.

S - Ginger, sweet and lots of chocolate.

T - Gingerbread cookie, Done!

D - Good carbonation with a medium body.

O - Gingerbread in full force. Nicely done, very good!

Photo of stckhndlr
4.69/5  rDev +8.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 4.75

A- this is pitch black. Wet sand color head. Light carbonation bubbles rising up the side of the glass.

S- boom! Big nose. Fresh ginger is the front runner. Some candied sugar. As simple as it seems it is complex. It really bombards the senses.

T- sweet ginger taste mixed with a malty molasses flavor. Tastes like a spicy gingersnap cookie. The spice lingers on the finish. As this warms up it begins to transform into a perfect gingerbread flavor. Absolutely spot on.

M- great full body. Creamy. Just the right amount of carbonation and spice on the tongue. As it warms it gets even creamier.

O- I only recommend this one if you are truly in love with ginger. Luckily I am so this beer is amazing. This one is perfect.

Photo of uvachief
4.58/5  rDev +6.3%
look: 4.75 | smell: 4.75 | taste: 4.5 | feel: 4.5 | overall: 4.5

Went to the tasting room for this highly reviewed beer. Since when did Richmond become the craft beer Mecca? Pours to a nice 2 finger head. Dark mahogany color. Nice head retention. Aroma is to die for....gingerbread, nutmeg, chocolate, vanilla and sweet caramelized sugars...drink in the aroma...hits the lips with a very smooth and clean entrance. Taste gingerbread, vanilla, nutmeg and chocolate instantly. Others have said it but it is true....Christmas in a glass/bottle. I have had both now but on tap is a upgrade if you can believe that...goes down smooth with a nice after taste of gingerbread, nutmeg and chocolate with a hint of vanilla. I've bought a case of 750ml bottles since trying this beer. I'm hooked. However, it does not age all that well so drink it while it is fresh. I cracked open a properly stored 750ml bottle that was a year old and while good, it definitely loses some of the spices. Kegs really don't age well. Had a draft from a newly tapped year old keg and it was quite bland compared to a fresh draft. I hoarded bottles to trade. However, I'll need to trade them within 4-5 months or they person acquiring them will be disappointed. Still really good even a year later but just not blow you away good.

Photo of circus_cat
4.94/5  rDev +14.6%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 5

THIS. THIS. THIS.

The lactose sugars and rich chocolatey, coffee malt characteristics provide an incredibly smooth, velvety base for the vanilla, toffee, and molasses-like honey that springs forward. Then that ginger punch at the end that just lingers around after the silky finish just makes it perfect. This is the first overall 5 I've given and I did it without thinking twice. If you're lucky enough to swing through Richmond during the winter of see the opportunity to get this in a trade, don't you dare pass it up.

Photo of Zraly
4.36/5  rDev +1.2%
look: 4.25 | smell: 3.75 | taste: 4.5 | feel: 5 | overall: 4.5

2013 Vintage. Bought this last night (11/15) at the pre-release sale at the brewery. Bought the glass to go along with it and am using that for tonight's drinking.

Pours black with a a two-finger head. Looks great and as a stronger stout should. Smell upfront is quite subdued but opens up a bit more as it warms. Chocolate wrappers, cinnamon and ginger come forward.

Layer upon layer of flavor. Starts off with a very apparent chocolate note. The chocolate takes a turn and morphs into vanilla bean, which then tops off with cinnamon and a sharp ginger finish. Sweet but not cloying. Well-balanced. Medium to medium-full bodied. The mouthfeel is so good it makes me mad: creamy silk that lets the ginger linger on it way too easily. I cannot emphasize enough that the snappy ginger in the finish is very nice and is reminiscent of a gingersnap cookie.

Extremely good imperial milk stout that would be criminal with any vanilla-based desserts. Interestingly, though, I paired mine with a roast pork loin that was baked with a maple-cinnamon-cayenne blend. The pan drippings were then deglazed with rum and butter. I served this up with creamy parmesan grits and braised cabbage. It was surprisingly good and I would suggest not limiting yourself to dessert only. Of course, by itself, this can carry its own weight if you just want to let it shine on its own.

As an aside, I would be interested in what Hardywood could do with the base of this beer. That is, what does their straightforward milk stout taste like? It seems like it is structured around a very solid milk stout formula and that could be interesting for a year-round offering. I really appreciate big beers or experimental beers that, underneath, remain relatively true to style. I feel as though GBS has that quality to it.

Photo of MCain04
4.23/5  rDev -1.9%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

750 ml bottle, 2012 vintage, poured into a Surly Darkness tulip glass.

Pours a dark brown, with a large frothy beige head, good retention, some lacing.

Smells like cinnamon, nutmeg, gingerbread, other spices, some sweetness and toffee.

Taste is gingerbread and nutmeg, some milk chocolate and vanilla, nice spicy notes.

Mouthfeel is moderate to high carbonation, medium bodied, nice dry finish, a little too fizzy to be called smooth though.

Overall, this is probably better fresh, but is still a very solid spiced stout which is enjoyable by the fire on a nice cold night.

Photo of dtivp
4.44/5  rDev +3%
look: 4.5 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

Pours a very deep near black brown with a creamy one finger head that fades, very light lacing.

Aroma of roasted malt, ginger and a hint of cinnamon.

Taste of ginger, dark malt, cinnamon with a slight honey sweetness. As the beer warms the gingerbread dominates the taste.

Mouth Feel is medium body with light to moderate carbonation. Creamy and smooth.

Overall this was a very good stout, highly recommend it, if you can find it. I look forward to drinking this one again.

Photo of beerdrifter
4.45/5  rDev +3.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this up from a great trade with Mike! Dark brown, nearly black pour with a beautiful caramel-colored two finger head with super retention and lacing. The nose is nutty and roasty with nice ginger and cinnamon notes along with hints of coffee, mocha, and some subtle nutmeg and clove. The taste is roasty, nutty, and spicy with loads of cinnamon, ginger bread and coffee along with hints of brown sugar, tobacco, cocoa, vanilla, and some subtle smokiness. The mouthfeel is creamy and smooth with medium carbonation and a sweet, bitter finish. Overall, this really exceeded my expectations. I figured it would be sickly sweet, but it was beautifully balanced, complex and flavorful. My first Hardywood beer, but definitely not my last...

Photo of Beechner719
4.52/5  rDev +4.9%
look: 4 | smell: 4.5 | taste: 4.75 | feel: 4 | overall: 4.5

Awesome Beer. Poured from a 750 into a pint glass. Comes out dark brown with a nice head. You can smell the gingerbread flavor right away. Goes down smooth. Get notes of chocolate, ginger on the way down. Great winter beer in the cold. Taste like a gingerbread cookie. Highly recommended

Photo of ufmj
4.35/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 5 | overall: 4.25

--> 750-mL bottle split between two snifters & a taster (botte-share w/ wittyname & his wife)...

A- One finger of tan, creamy foam that dissipated quickly into an opaque, black-brown brew.

S- The first sniff immediately made me think of...Coca-Cola?! As it warmed, the nose evolved from ginger to gingerbread to oatmeal-raisin cookie.

T- Very ginger-forward with minimal roastiness and some spicy cinnamon. Sweet with notes of molasses and, at times, Little Debbie Oatmeal Creme Pie. Seriously.

M- Chewy, yet smooth. Just the right amount of carbonation. No boozy heat at all.

O- Definitely lived up to my expectations of a gingerbread stout. Would love to snag a couple of bottles every winter to keep me warm 'til spring. Now if I could only get my hands on a bottle of Bourbon GBS...

* Thanks to Kwaide for this trade...yes, that rhymed.

Photo of GJ40
3.7/5  rDev -14.2%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Sampled from a 750ml bottle in a Duvel glass.

A deep black with no light coming through and a moderate beige head. Aroma is not as strong as I thought it would be. Some ginger with hints of brown sugar and chocolate. Flavor is also tame with a moderate malt sweetness that dominates. Some chocolate as well but very little ginger. It's not quite as thick and creamy as I'd expect from the style.

A good beer but a little dull. I expected more.

Photo of MDDMD
4.41/5  rDev +2.3%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

A-dark brown black color with a nice tan head and decent lacing

S-chocolate, cinnamon, ginger, molasses, spices

T-dark roasted malt, chocolate, ginger, molasses, cinnamon, nutmeg, slight honey sweetness

F-medium body with mild to moderate carbonation, smooth and creamy

O-this was a delicious stout, the flavors worked well together and allowed this beer to have a nice complexity and balance

Photo of Etan
3.96/5  rDev -8.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

750ml into a snifter.

A. Brownish-black with a large light-beige head.

S. Fresh ginger, all-spice, roasted grain, some vague malty sweetness behind.

T. Pretty roasty, with a relatively restrained spice profile, mild honey, dry cocoa.

M. Medium-bodied, frothy carbonation

O. This tastes pretty nice, and compares favorably to other gingerbread stouts I've had due to a bit of restraint in the spice department. It's over-carbonated, though, so the mouthfeel suffers.

Photo of BrewerB
4.24/5  rDev -1.6%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 5 | overall: 4.25

Huge thanks goes to miikezombie for sending this my way. Apparently this one's quite highly rated here by both users and The Bros so I'm looking forward to it. Despite the recommendation of a pint glass, I'm pouring this 9.2% ABV stout into a snifter from Cigar City. Dark brown/black in color with a thick mousse-like light tan head. Ginger comes up quickly in the aromas with cinnamon and a touch of vanilla. There's a picture of a gingerbread cookie on the label and they certainly nailed the aroma. More of this cookie-like quality comes through in the flavor with cinnamon taking a bigger leap forward. Still lots of ginger. Milk chocolatey. Certainly hop flavor was an afterthought here though there's enough bitterness to keep things from going off-track. Silky velvety texture with sufficient carbonation. While it may be 5 months past Christmas this is still tasting fantastic. Certainly one I'd like to revisit again down the road, perhaps in the appropriate time of year and a tad closer to bottling.

Photo of tectactoe
4.34/5  rDev +0.7%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Big thanks to smokeypeat for this one - I love me some gingerbread. GBS pours an intensely dark brown that appears basically black once it groups up in the glass. The cap is nicely foamy and thick, khaki-colored, and has nice retention. Some chunky lacing is left near the top of the glass as well - very nice looking stout.

Hardywood certainly nailed what they were going for in the aroma - lots of warm, sprucy ginger that is met in equal parts by heaps of doughy, cookie-like malts. The combination forms a nice gingerbread cookie aroma that sends you back to making the festive treats during Christmastime. Some other spices lie a little deeper in the aroma, the most notable being cinnamon. Very lively and certainly unique.

Just like the aroma, the first sip explodes with a mirage of flavors that is so delicately reminiscent of the little men-shaped cookies. Gingerbread spice, shortbread, cinnamon, brown sugar... Very sweet and delicate, but balance quite nicely with a slight bit of warmth from the alcohol. The finish has some faint cocoa powder that's easily recognizable, but this beer is all the the gingerbread.

Some light ashiness in the middle-end that seems like it might be from the hops, though the hops themselves induce no extra flavors (no leaves, florals, or anything like that). In all honesty, I'm quite surprised by how much this beer actually resembles a gingerbread cookie. Pretty thick body, lightly creamy and just shy of chewy. Would have like to see just a bit more carbonation, but the mouth feel was still pretty nice.

The people I was with didn't love gingerbread cookies like I did, so they weren't as crazy about this beer as I was. I love gingerbread cookies and I thought this was damn good. A little more complexity or development wouldn't hurt, but they were going for a gingerbread cookie beer and that's pretty much what they got. Sweet without being cloyingly so. Very solid stout for those that love the little cookie-men.

Photo of jzeilinger
4.39/5  rDev +1.9%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - Pours dark brown / black with a toffee colored head and adheres to the sides of the glass like sticky cotton candy.

S - Ginger spice and chocolate, cinnamon, and spices.

T - Ginger, cinnamon, spices, chocolate.

M - Thicker medium body with cinnamon.

O - A very unusual and flavorful combination, highly recommended!

Photo of Jimmys
4.41/5  rDev +2.3%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

750mL from the fall '12 release. poured into snifter.

A: pretty close to black body. opaque. frothy brown-white head has great retention. tons of froth left behind on the glass. a good looking brew.

S: a bunch of fresh ginger combines with sweet unfermented sugars. slightly chocolate. not milky, but definitely some chocolate in there.

T: lots of cinnamon starts the drink off. even more ginger. molasses-like thick sweetness. finish has a slight bitterness to it, but otherwise predominately sweet. a little bit of grain too.

M: frothy and full. medium/full bodied.

D: this thing certainly has plenty of elements of gingerbread, however a few are missing. nutmeg for sure and cant say im getting too much clove either. that's me being picky. otherwise a very tasty, very unique stout from gingerbread. I recommend drinking it around the holiday's!

Photo of dirtylou
3.6/5  rDev -16.5%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3 | overall: 3.5

750 bomb, Thanks @blackie

This bottle of Gingerbread Stout is forever memorialized in my couch cushion. Dark chocolate body, off-putting thick brown foam which typically is the first sign of an unsettling mouthfeel. Perhaps thats just the "terroir of Central Virginia". Jeez, what a joke.

I'm surprised the additions of ginger and honey didn't do it for me, but this just seemed too gimmicky and really disappointing. Worst Christmas ever :(

Photo of Lucho
4.15/5  rDev -3.7%
look: 4.5 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Appearance: Pours an amazing dark brown almost black with a beautiful tan/gingerbread creamy head of two fingers with great retention.

Smell: Spices, maybe clove, not sure about the gingerbread. There is cinnamon on the nose.

Taste: There it is, Gingerbread! Well played good sir. Nice and light gingerbread with sweet cinnamon and nutmeg finish. I wish I would have saved this one for the Holidays. I was a little worried about it fading.

Mouthfeel: excellent carbonation with medium to heavy body with a nice dry finish.

Overall: well this is my first gingerbread stout but I say its spot on with what you would expect. The only thing is maybe it could use more of a presence of gingerbread and cinnamon and other seasonal spices. An awesome beer! Cheers

Photo of yamar68
4.39/5  rDev +1.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Big old thanks to cw577enfield for this beaut!

Murky brown cola body... near pitch black in the center. A pale tan head swells to around three fingers before slowly residing to form a half finger cap which laces very well.

Bright ginger comes immediately... nutmeg and cinnamon, mellow honey presence, cocoa, some vanilla or toffee... I don't even like sweets but this smells like my kinda dessert.

Much smoother on the palate as well... tame, metallic cardamom, toasted grains... it honestly does taste like gingerbread. Bready, sweet caramel/cinnamon... vanilla and cream... no alcohol bite whatsoever which is interesting given the amount of legging. Tasty ass shit.

Very good - thanks Colin!

Gingerbread Stout from Hardywood Park Craft Brewery
96 out of 100 based on 1,078 ratings.