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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

563 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 563
Reviews: 96
rAvg: 4.3
pDev: 10.93%
Wants: 485
Gots: 136 | FT: 16
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 563 | Reviews: 96 | Display Reviews Only:
Photo of nickfl
4.5/5  rDev +4.7%

nickfl, Jun 19, 2014
Photo of MasterSki
4.25/5  rDev -1.2%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4.25

Bottle shared by Tom. Served in a snifter of some sort.

A - Dark tan foam settles to a wispy, partial cap, thick collar, and spotty lacework. Very dark brown body.

S - Smells as you'd expect - like a gingerbread cookie. Nice accents of vanilla, roast, biscuit, toasted grains, chocolate, but predominantly cinnamon, ginger, and sugar. Alcohol is quite well hidden too.

T - The taste is a bit more stout-influenced, with a bigger emphasis on roasted malts, molasses, and chocolate of a darker variety. Still some vanilla and a touch of ginger, but not as spiced as the aroma. Alcohol is still quite well-hidden - never would have guessed this was 9.2%.

M - A bit overcarbonated for my tastes, but not offensively so. Medium body, dry in the finish, with no trace of the listed 9.2%

D - Not a beer I could drink in mass quantities, but achieves exactly what it sets out to do. Enjoyable for a few ounces, albeit a tad undersized for the listed ABV. Curious how the bourbon barrel version compares, although I'd be concerned the body didn't stand up.

MasterSki, Mar 24, 2013
Photo of jlindros
4.46/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Big thanks again to rudzud, who seems like my beer sharing partner now, for sharing this.

Pours a big fluffy head that fades at a med pace, lots of soapy lacing, pretty much pitch black beer.

Nose brings pumpkin gourd like... weird. Then lots of gingerbread, plenty of the cookie as well, ginger spice, cinnamon and other spices, dark chewy malts, ginger snap like aromas, hint of chocolate, a light toasty. It's pretty much like a gingerbread cookie, so nice.

Taste is again pure ginger! Ginger snap and gingerbread cookie again. Light candy, bready, sweet syrupy malts, chewy, maple candy even. Fresh ginger is there even, but a lot of gingerbread cookie, sweet sugar candy, cinnamon and brown sugar as well, and just a bit of bitterness. Finish is sweet candy, gingerbread cookie, and straight sugar cookie, candy sugar, and just a bit of earthy bitter hops.

Mouth is fuller bodied, decent carb, no real booze warmth surprisingly hidden well.

Overall a great beer, so much gingerbread cookie it's ridiculous, a great amazing beer that I wish I had a couple cases in the cellar and I might try to find some, except that i don't think this will hold up. Thanks again Matt!

jlindros, Jan 13, 2013
Photo of oline73
4.05/5  rDev -5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Poured from the bottle into a Chimay goblet.

Appearance: The beer pours an opaque dark brown with over a finger of creamy off white head. The head sticks around pretty well.

Smell: Rather sweet with some roast. Mild spices, perhaps some clove, ginger, and nutmeg.

Taste: There isn't as much spice as I would have expected, but that's not a bad thing. It's got a creamy sweetness to it along with a nice level of roast. There is some gingerbread spice, but it more compliments the beer flavor.

Mouthfeel: The body is on the thicker side and the carbonation is very smooth and creamy. The finish is on the dry side.

Overall: This is a nice desert beer. It's not as spice forward as I expected, but I enjoyed it.

oline73, Dec 24, 2012
Photo of Rifugium
3.3/5  rDev -23.3%
look: 4 | smell: 4 | taste: 3 | feel: 3.5 | overall: 3

Thanks to Sam for the trade at the BBGBS release!

Refrigerated for about 5-10 minutes before serving. Poured into a Hardywood goblet, a dark brown color, lighter around the edges, with about two fingers of beige head that dwindled to a thick ringlet. This was very strange. At first, the aroma was very acrid and it seemed oxidized to me, with a bit of ginger, cinnamon, and caramel coming through. After letting it sit for a while, this changed quite dramatically, becoming more full of gingerbread cookie, vanilla icing and all, the harshness almost completely removed. The taste was extremely bitter up front. Extremely bitter. There was a definite gingerbread cookie sensation in there, but the bitterness overwhelmed it completely, and again, there seemed to be off-flavors indicative of oxidation. So I let it sit some more. The cookie-ness came out a bit more, but it was still quite bitter and stale, woody and kind of unpleasant, all the way into the aftertaste. It's almost as if a good, yummy cookie flavor wants to come to the forefront, but it just never gets there. Body was about medium, a bit thin for a stout...more like an English stout, or even a brown ale; fairly smooth, but just too harsh in flavor to be enjoyable. I can't imagine these bottles being bad already. The alternative theory is....this is just another over-hyped beer. Not impressed.

Rifugium, Dec 16, 2012
Photo of mendvicdog
4/5  rDev -7%

mendvicdog, May 09, 2014
Photo of mdfb79
4.25/5  rDev -1.2%

mdfb79, Feb 15, 2013
Photo of XmnwildX12
4/5  rDev -7%

XmnwildX12, Dec 05, 2013
Photo of beernads
4.5/5  rDev +4.7%

beernads, Apr 05, 2013
Photo of imperialking
4.75/5  rDev +10.5%

imperialking, Apr 11, 2013
Photo of corby112
4.1/5  rDev -4.7%
look: 4.25 | smell: 3.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Thanks to sideshowe for sharing.

Pours pitch black and completely opaque with a two finger light beige head that slowly settles into a lasting ring.  Spotty lacing left behind.

Roasted malt aroma with a very prominent zesty ginger presence.  Peppery and very gingery with a chocolate cookie presence.  Kind of reminds me of ginger snaps.   Some bready yeast, cocoa and coffee bean but the spice/ginger really overpowers things.

Surprising how much this tastes like a ginger bread cookie.  Sweet but not cloyingly so with strong ginger and English biscuit flavor.  Tastes just like the cookie with cinnamon, brown sugar and ginger snap followed by hints of baker's chocolate, oatmeal and subtle roast.  Nicely balanced with a well masked ABV making it easy to drink.  Sweet but not boozy or cloying.  Great gingerbread cookie flavor but still tastes like a stout.  Very good.

corby112, Feb 15, 2013
Photo of yourefragile
3.6/5  rDev -16.3%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 4

750 mL bottle served in a Hardywood goblet. Thanks Thorpe.

Pours a ruby tinged cola brown with a light camel colored head that fades to a thin collar with no lace and minimal retention. Smells like a container of McCormick's cinnamon and light vanilla. Powdery, indeterminate spice, mild vanilla, nutmeg, mild and balanced but artificial. Medium light, soft carbonation and a powdery finish, thin throughout. Flavor is a little sweeter up front, honey and chocolate with an all spice, nutmeg and cinnamon in the finish. Balanced and not cloying, but I don't get it. If I want a stout ill drink one, this tastes nothing like one. Watery gingerbread and cinnamon in a glass. Not for me.

yourefragile, Dec 16, 2012
Photo of orangesol
4.25/5  rDev -1.2%

orangesol, Dec 16, 2013
Photo of stakem
4/5  rDev -7%

stakem, Mar 27, 2013
Photo of drewone
4/5  rDev -7%

drewone, Jan 21, 2013
Photo of duceswild
3.75/5  rDev -12.8%

duceswild, Dec 16, 2012
Photo of Huhzubendah
4.5/5  rDev +4.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared by radagast83. Thanks a lot Chris! This beer was not on my radar, but it sure is now.

The beer sports a black body with a half inch of beige cap. The aroma is awesome - gingerbread cookies, roast, cookie dough, brown sugar, cinnamon. The taste follows suit, with additional notes of chocolate and chocolate milk. No lactic sourness whatsoever. Super smooth and creamy, with everything coming together beautifully. A work of art. Sweet, but never cloying. An ideal beer to enjoy over the holidays. I highly recommend this!

Huhzubendah, Nov 27, 2012
Photo of Gonzoillini
4/5  rDev -7%

Gonzoillini, Feb 02, 2013
Photo of mdaschaf
4.25/5  rDev -1.2%

mdaschaf, Aug 15, 2013
Photo of billab914
4.43/5  rDev +3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle poured into my Devil's Backbone snifter. Black in color with a thick tan foam filling the top inch of the glass. Nice head retention and very good lacing.

Aroma has a very appealing mix of spices with notes of cinnamon, ginger and brown sugar. I get some chocolate to it which really compliments well. It really comes together well, it smells pretty much like a delicious Christmas cookie.

The taste shows a little more dark chocolate and molasses presence to it. The spices come out more in the finish leaving a very nice ginger bread flavor lingering. Again, it comes together very well and the flavors are all complimenting of each other.

The mouthfeel is a little thin feeling for the style and carbonation is above average. The carbonation seems to work with the spices though.

Overall, I thought t was a great beer and I especially loved the uniqueness of it. I thought everything came together almost perfectly in it. They managed to completely capture a gingerbread cookie in a glass without overdoing it on the sweetness or spices. I'm not usually big on spiced beers but this one is easily the best holiday spiced beer I've had. Would love to drink more of this around the holidays.

billab914, Dec 22, 2012
Photo of chinchill
3.63/5  rDev -15.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.75

Hardywood gingerbread stout shared at RBWG-2014

Slight harshness/burn from the ginger.

Aroma is balanced, with a moderate dose of ginger.

The ginger is way more pronounced in the mouth. I did adjust as I drank but it still seemed a bit overdone even at the end.

Full body.

chinchill, Feb 14, 2014
Photo of ShanePB
4/5  rDev -7%

ShanePB, Jan 23, 2014
Photo of HuskyinPDX
4.21/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 10.24.13

A - Pours a medium to dark brown with a large light tan head that never fades.

S - Ginger, sweet and lots of chocolate.

T - Gingerbread cookie, Done!

D - Good carbonation with a medium body.

O - Gingerbread in full force. Nicely done, very good!

HuskyinPDX, Dec 16, 2013
Photo of iL0VEbeer
4.5/5  rDev +4.7%

iL0VEbeer, Dec 22, 2012
Photo of johnnnniee
4/5  rDev -7%

johnnnniee, Mar 23, 2014
Gingerbread Stout from Hardywood Park Craft Brewery
95 out of 100 based on 563 ratings.