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Gingerbread Stout - Hardywood Park Craft Brewery

Gingerbread StoutGingerbread Stout

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

488 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 488
Reviews: 94
rAvg: 4.29
pDev: 10.96%


Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes/Commercial Description:
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU

(Beer added by: TechTriumph on 12-08-2011)
Beer: Ratings & Reviews
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Ratings: 488 | Reviews: 94 | Show All Ratings:
Photo of portia99
portia99

Massachusetts

4.73/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml corked and caged bottle received in a recent trade with apaisncsu. Thanks Adam! Poured into a CBS snifter.

A - Pours a somewhat thin-looking, clear mahogany that settles into a super dark brown and nearly opaque body in the glass. A finger of thick and frothy light mocha colored foam that shows strong staying power, slowly fading over the course of several minutes leaving behind thick sheets of foamy lacing on the glass. Pretty impressive for 9.2% beer.

S - A bit of booze, slight astringency, tons of fresh ginger, full milk chocolatey aroma, sweet and creamy vanilla, some nutmeg and cinnamon. Underneath, there is some touches of roasty malts, but the gingerbread character is the biggest impression left, more so than a stouty aroma. Has an enticing dessert-like character that is pushing me to take the first sip of this.

T - Big ginger flavor up front layered on top of rich chocolate and a more prominant roastiness of the base beer. Touches of honey, cinnamon and vanilla continue the dessert impression obtained initially in the aroma. The spiciness of the ginger really comes thru well here. It is strong and up front but well integrated into the overall flavor character of the beer. The other spices play off the ginger quite well too and complement each other nicely. This might be the best incorporation of wintery spices into a beer I've ever had.

M - Thick and full bodied with a low carbonation that gives only a modest tingle on the tongue, but boosts the body of the beer very well with a creamy and foamy quality to it. This is super smooth and a bit slick on the tongue. The lactose of base beer provides the expected smoothness and touches of sweetness that come thru with finesse and round out the experience of this beer.

O - Coming into this, I really didn't think this would like up to the hype surrounding this beer. Happily it lived up, and even exceeded my expectations. This beer is a winner all around - from the handsome labelling and the C&C presentation to the (most importantly) liquid inside the bottle, this is a winner. Definitely not something I'd want every day, but this is one of the best beers I've been fortunate to sample in quite a while. I can only imagine what the BA version of this must be like.

Serving type: bottle

01-06-2013 19:19:42 | More by portia99
Photo of MDDMD
MDDMD

Pennsylvania

4.41/5  rDev +2.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

A-dark brown black color with a nice tan head and decent lacing

S-chocolate, cinnamon, ginger, molasses, spices

T-dark roasted malt, chocolate, ginger, molasses, cinnamon, nutmeg, slight honey sweetness

F-medium body with mild to moderate carbonation, smooth and creamy

O-this was a delicious stout, the flavors worked well together and allowed this beer to have a nice complexity and balance

Serving type: bottle

06-09-2013 18:15:33 | More by MDDMD
Photo of tectactoe
tectactoe

Michigan

4.33/5  rDev +0.9%
look: 4.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Big thanks to smokeypeat for this one - I love me some gingerbread. GBS pours an intensely dark brown that appears basically black once it groups up in the glass. The cap is nicely foamy and thick, khaki-colored, and has nice retention. Some chunky lacing is left near the top of the glass as well - very nice looking stout.

Hardywood certainly nailed what they were going for in the aroma - lots of warm, sprucy ginger that is met in equal parts by heaps of doughy, cookie-like malts. The combination forms a nice gingerbread cookie aroma that sends you back to making the festive treats during Christmastime. Some other spices lie a little deeper in the aroma, the most notable being cinnamon. Very lively and certainly unique.

Just like the aroma, the first sip explodes with a mirage of flavors that is so delicately reminiscent of the little men-shaped cookies. Gingerbread spice, shortbread, cinnamon, brown sugar... Very sweet and delicate, but balance quite nicely with a slight bit of warmth from the alcohol. The finish has some faint cocoa powder that's easily recognizable, but this beer is all the the gingerbread.

Some light ashiness in the middle-end that seems like it might be from the hops, though the hops themselves induce no extra flavors (no leaves, florals, or anything like that). In all honesty, I'm quite surprised by how much this beer actually resembles a gingerbread cookie. Pretty thick body, lightly creamy and just shy of chewy. Would have like to see just a bit more carbonation, but the mouth feel was still pretty nice.

The people I was with didn't love gingerbread cookies like I did, so they weren't as crazy about this beer as I was. I love gingerbread cookies and I thought this was damn good. A little more complexity or development wouldn't hurt, but they were going for a gingerbread cookie beer and that's pretty much what they got. Sweet without being cloyingly so. Very solid stout for those that love the little cookie-men.

Serving type: bottle

05-12-2013 23:24:47 | More by tectactoe
Photo of 4DAloveofSTOUT
4DAloveofSTOUT

Illinois

4.48/5  rDev +4.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Huge thanks to egrace84 for sharing this bottle! Thanks elliot!

reviewed from notes taken on 11/30/2012.

poured into boltcutter tulip glass.

Appearance: medium black bodied beer with 2 fingers of light tan head. Spotty lacing.

Smell: Cinnamon, Snickerdoodle cookies, and gingersnaps. Maybe a hint of chocolate and roasty notes.

Taste: mildly spicey cinnamon, a hint of vanilla and chocolates. Big gingerbread finish! Wow is beer is crazy good. Great balance between the gingerbread and stout element of this beer!

Mouthfeel: Medium body and moderate carbonation. This beer feels fanatastic and the mouthfeel really compliments this beer well. Very smooth, little bit creamy, and no booze noted at all.

Overall: Hardywood nailed this beer! Its amazing! Perfect integration of gingerbread flavors into a stout! This is the best christmas beer that I have ever drank!

Serving type: bottle

12-01-2012 15:17:14 | More by 4DAloveofSTOUT
Photo of jzeilinger
jzeilinger

Pennsylvania

4.4/5  rDev +2.6%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

A - Pours dark brown / black with a toffee colored head and adheres to the sides of the glass like sticky cotton candy.

S - Ginger spice and chocolate, cinnamon, and spices.

T - Ginger, cinnamon, spices, chocolate.

M - Thicker medium body with cinnamon.

O - A very unusual and flavorful combination, highly recommended!

Serving type: bottle

04-25-2013 20:57:16 | More by jzeilinger
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jmarsh123

Indiana

4.2/5  rDev -2.1%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

Pours deep brown with a decent sized beige head. Thin layer of retention and some lacing down the glass.

Really does smell like a gingerbread cookie. Ginger, cinnamon, some brown sugar with a touch of vanilla and a bit of roasted malt.

Wow amazingly integrated. I hate most spice beers usually because they are overspiced. This one is good. Spices are in play, but in balance and not overwhelming. It's an adjunct not the main feature, as plenty of the milk stout base comes through. Similar flavors as the nose all mixed well.

Medium bodied with higher carbonation than I care for in a stout. Only downfall of this beer.

Very good beer and probably my favorite holiday spiced ale I've had, but really the mouthfeel prevents it from being world class. I like a smooth velvety mouthfeel in my stouts. The sweet spot where the carbonation had died a bit, but not warm enough for the spices to take over was too brief. Looking forward to trying the BA version of this.

Serving type: bottle

12-19-2012 20:36:50 | More by jmarsh123
Photo of n2185
n2185

North Carolina

4.33/5  rDev +0.9%
look: 3 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: pours black with half a finger of tan head that fades into a frothy ring with no lacing.

S: lots of sweet cocoa up front followed by ginger, cinnamon, and other spices. It smells like chocolate and gingerbread cookies--quite nice.

T: roasted malts up front with lots of sweet chocolate. Wonderful gingerbread flavors follow with lots of ginger and spices. Sweet, creamy, and a little spicy. Slight bitterness on the finish.

M: thick body with medium carbonation, this beer is nice and creamy at first with a dry, fairly clean finish. Nice.

O: I was quite impressed with this beer. It tastes and smells like chocolate-covered gingerbread cookies. Great beer from a new brewery.

Serving type: bottle

02-05-2012 00:24:49 | More by n2185
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Jimmys

Pennsylvania

4.41/5  rDev +2.8%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

750mL from the fall '12 release. poured into snifter.

A: pretty close to black body. opaque. frothy brown-white head has great retention. tons of froth left behind on the glass. a good looking brew.

S: a bunch of fresh ginger combines with sweet unfermented sugars. slightly chocolate. not milky, but definitely some chocolate in there.

T: lots of cinnamon starts the drink off. even more ginger. molasses-like thick sweetness. finish has a slight bitterness to it, but otherwise predominately sweet. a little bit of grain too.

M: frothy and full. medium/full bodied.

D: this thing certainly has plenty of elements of gingerbread, however a few are missing. nutmeg for sure and cant say im getting too much clove either. that's me being picky. otherwise a very tasty, very unique stout from gingerbread. I recommend drinking it around the holiday's!

Serving type: bottle

04-24-2013 13:19:06 | More by Jimmys
Photo of wvsabbath
wvsabbath

West Virginia

4.46/5  rDev +4%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Serving Type - 22oz caged and corked bottle

Appearance - Dark brownish tan/black with a 1/2 inch foamy head, lots of sticky lacing.

Smell - Ginger, milk lactose, vanilla, cinnamon, Cherry, caramel malts, chocolate and a little bourbon in the finish.

Taste - From the first sip, you get a nice mix of ginger and vanilla. The sweet milk lactose is mild and sweet and mixes well with the ginger. Chocolate is bold and very tasty with this beer. Malts are slightly noticeable with some caramel flavors. Cinnamon and sweet fruits make up a solid backbone to this beer.

Mouthfeel - Ginger adds a sting to the tongue along with some vanilla. Palate gets lactose and fruits along with some caramel malts. Aftertaste is ginger, chocolate and vanilla.

Overall - Really nice holiday beer. Its not overly sweet and balanced really well. Each element stands out but, mixes in with eachother well. Its not as sweet as I was expecting, and has more vanilla then I figured. This should be a staple holiday ale for anyone that can get it!

Serving type: bottle

02-17-2014 23:29:17 | More by wvsabbath
Photo of russwbeck
russwbeck

Virginia

3.8/5  rDev -11.4%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 2 | overall: 3.5

Got this in a trade at the Bourbon GBS release.

A: Black pour, that hints towards brown, that doesn't give much of a head even with a vigorous pour. What is there is brown, but it recedes really quickly and doesn't leave much lacing. You can see through it at the edges.

S: The aroma is very focused on the gingerbread, but there's a lot of sweetness from the lactose in there. Booze comes out, which sort of throws the balance out of whack. I feel like the body of the aroma is missing something holding it all together, but it's still pretty decent.

T: It really tastes like a milk stout on gingerbread steroids. The sugars, lactose, and sweetness, probably from the honey, provide a base and the gingerbread comes second, and in a big way. This beer really is completely focused on the spice, which includes cinnamon at some points. The issue is that the booze, again throws the balance off somewhat. There is a ton going on here, but they've managed to make it work together. I must say that typically I steer clear of milk stouts, but this one I found to be pretty enjoyable. The chocolate, milk, and ginger really do remind me of Christmas.

MF: The mouthfeel is where this beer really doesn't hold up. It's too thin (which really worries me for the bourbon barrel aged version), and it can't seem to hold up to the big flavors that it's trying the let out. The finish leaves a strange aftertaste.

O: This was a really great milk stout and I'm glad I got to try it. It did impress me for the style, but overall I don't think I'd go for another bottle. Kudos to you Hardywood for making a well thought out, and well execute release.

Serving type: bottle

12-22-2012 22:00:38 | More by russwbeck
Photo of bum732
bum732

Maryland

4.23/5  rDev -1.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

S: Prominent spicy ginger, cinnamon, some roastiness, perceived sugar, vanilla and vanilla wafers.

L: Very dark brown, light tan head that dissipates to a ring of foam.

T: Coffee roasty malt with a backbone of ginger. Low bitterness with a soft honey sweetness emerging. Cappucino flavors, sweet milk into the finish with some cinnamon and nutmeg.

M: Medium bodied, creamy on the palate. Medium low carbonation. Touch of alcoholic heat.

Not bad, I just wish the flavors were a little more intense. That being said, a very unique beer with great flavors overall.

Serving type: bottle

01-06-2014 04:29:14 | More by bum732
Photo of Beejay
Beejay

Virginia

4.22/5  rDev -1.6%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: Dark brown as it pours, very deep black in the glass. A nice sized milk chocolate colored head floats on top of it.

S: There is a nice cocoa powder smell at first. Followed by ginger, cinnamon, and perhaps vanilla. The spices mix well with the bready grain smells, and meld together to smell a lot like frosted ginger snaps. Perhaps just a hint of yeast in the finish.

T: Ginger, and a nice caramel flavor come out first. The caramel blends into the bready flavors and really combines well to make a gingerbread flavor. There is a hint of black licorice in the finish, as well as some earthy bitterness, and dark chocolate. The alcohol is certainly present, but not overbearing.

M: Medium thick on mouthfeel. The carbonation is fairly fine in size, and adds a certain creaminess to it.

O: Overall I think this beer does a good job of treading a fine line between imperial stout and holiday beer. It's a nice enough stout that I would drink it normally, but spiced enough to celebrate the season.

Serving type: growler

01-04-2012 01:02:30 | More by Beejay
Photo of Etan
Etan

Wisconsin

3.95/5  rDev -7.9%
look: 4 | smell: 4.25 | taste: 4 | feel: 3.5 | overall: 3.75

750ml into a snifter.

A. Brownish-black with a large light-beige head.

S. Fresh ginger, all-spice, roasted grain, some vague malty sweetness behind.

T. Pretty roasty, with a relatively restrained spice profile, mild honey, dry cocoa.

M. Medium-bodied, frothy carbonation

O. This tastes pretty nice, and compares favorably to other gingerbread stouts I've had due to a bit of restraint in the spice department. It's over-carbonated, though, so the mouthfeel suffers.

Serving type: bottle

06-07-2013 16:43:47 | More by Etan
Photo of alpinebryant
alpinebryant

Connecticut

4.45/5  rDev +3.7%
look: 3.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

A: Pours an overbearing head with very sticky lacing

S: Aroma of freshly baked sweet gingersnap cookies with cotton candy caramelized sugars.

T: Full flavored stout with nice spicing. Rich candied sugar flavors. Funny enough, the sugar flavors really are reminiscent of the white confectioner candy sugar coating on top of cookies. There is a biscuit flavor along with the spicy hinge at the end of the beer mixing with some anise like flavors and a charcoaly like ashiness from black patent presence.

M: Very well done body in my opinion. The carbonation seemed high judged solely on the massive head, but once it settled roughly ten minutes , I could really enjoy the carbonation levels which seemed extremely smooth.

O: Overall a very good stout, and my favorite milk stout to date. There are a lot of flavors going in here to make it more complex while at the same time helping to mask any flaws, but as a full package, I dig it.

Serving type: bottle

12-01-2012 00:00:47 | More by alpinebryant
Photo of GJ40
GJ40

North Carolina

3.7/5  rDev -13.8%
look: 4.25 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Sampled from a 750ml bottle in a Duvel glass.

A deep black with no light coming through and a moderate beige head. Aroma is not as strong as I thought it would be. Some ginger with hints of brown sugar and chocolate. Flavor is also tame with a moderate malt sweetness that dominates. Some chocolate as well but very little ginger. It's not quite as thick and creamy as I'd expect from the style.

A good beer but a little dull. I expected more.

Serving type: bottle

08-13-2013 07:19:54 | More by GJ40
Photo of jaasen64
jaasen64

Massachusetts

4.33/5  rDev +0.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750ml bottle split two ways and poured into the Hardywood GBS glass that came in the gift packs. Have to admit the fact they put that this beer has a 100 rating on BA is kind of pretentious- better live up to the hype! Thanks Don for sharing this with me.

A- Pours a dark brownish that appears pitch black in the glass with roughly a finger of creamy foamy light mocha head with nice retention that slowly fades to a thin layer. Nice consistent carbonation.

S- Honey, ginger, some cinnamon, a bit of cocoa and lactose sugars. Decently aromatic, interesting smell although a little bit weird. Honey definitely comes out the most with a decent amount of ginger and cinnamon. Not bad smelling, fairly appealing, but definitely not the best beer I've smelled.

T- Ginger, honey, cocoa, cinnamon. Nicely balanced sweet ginger and cinnamon finish that lingers for awhile. Definitely tastes like gingerbread and comes together a lot better then in the aroma. Very flavorful and very well balanced.

M- Medium bodied, nice carbonation, very easy drinking, no alcohol burn, fairly smooth.

O- This was a very good gingerbread Christmas themed sweet stout that I definitely hope to have again. It is very well executed with an almost perfect balance of ginger, honey, and cocoa. The only aspect that could definitely be improved a little bit is the aroma. I definitely recommend trying this out.

Serving type: bottle

01-06-2013 04:31:59 | More by jaasen64
Photo of yamar68
yamar68

Minnesota

4.38/5  rDev +2.1%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.5

Big old thanks to cw577enfield for this beaut!

Murky brown cola body... near pitch black in the center. A pale tan head swells to around three fingers before slowly residing to form a half finger cap which laces very well.

Bright ginger comes immediately... nutmeg and cinnamon, mellow honey presence, cocoa, some vanilla or toffee... I don't even like sweets but this smells like my kinda dessert.

Much smoother on the palate as well... tame, metallic cardamom, toasted grains... it honestly does taste like gingerbread. Bready, sweet caramel/cinnamon... vanilla and cream... no alcohol bite whatsoever which is interesting given the amount of legging. Tasty ass shit.

Very good - thanks Colin!

Serving type: bottle

03-31-2013 01:35:02 | More by yamar68
Photo of mltobin
mltobin

Connecticut

4.26/5  rDev -0.7%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle shared with a few friends, poured into a snifter. The appearance is dark brown color with a short tan head. While the taste of it is brown sugar, cinnamon, cocoa, roasted malts, amongst some other spices/flavors that I cannot pinpoint. It seems like a lot, but is nicely balanced. Mouthfeel is towards heavy, a creamy finish. It leaves you with a sweetness on your palate. Going into this beer from Hardywood, I was a bit skeptical. But for what it is, they really did a nice job. A perfect beer to serve alongside most desserts.

Serving type: bottle

03-16-2013 23:28:36 | More by mltobin
Photo of jeonseh
jeonseh

Indiana

3.6/5  rDev -16.1%
look: 4.5 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

A - Dark chocolate brown with a big full head that sits on top

S - Fresh ginger and spice dominate this nose against slight chocolate background. Roasted chocolate and vanilla

T - Chocolate, vanilla and gingerbread on the back end. Dark fruit presence in the middle that reminds of really dark chocolate. Slightly artificial tasting gingerbread in the back end. Roasted and astringent chocolate lingers in the finish. There is also a very slight heat from the gingerbread

M - Medium body with low carbonation. Decently astringent near the finish and a slight heat from the ginger

O - Decent gingerbread stout that had a bit too much astringency from the dark chocolate that overpowers the gingerbread aspect. Also, I found it to taste slightly artificial

Serving type: bottle

12-24-2013 18:36:30 | More by jeonseh
Photo of ThickNStout
ThickNStout

Georgia

4.73/5  rDev +10.3%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

750mL bottle from ThatCracker (thanks Andrew!). No bottling info but I know it to be from the recent release. Served in a Hardywood GBS goblet.

Pours dark brown with milk chocolate edges. The two fingers of thick pillowy tan head leave a good bit of lace.

Smells of cinnamon, nutmeg, ginger and cream. Quite nice.

Taste is fantastic authentic gingerbread. Cinnamon, ginger, nutmeg, brown sugar, sweet cream, clove, honey and a hint of booze. Outstanding.

Creamy medium full feel with tingly carbonation like cinnamon sugar on top. Long sweet finish.

This is as authentic with gingerbread as Southern Tier gets with their Blackwater flavors. Start to finish, this is an excellent holiday gingerbready treat. I'm looking forward to trying the bourbon version.

Serving type: bottle

12-24-2012 19:46:11 | More by ThickNStout
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beerdrifter

Germany

4.45/5  rDev +3.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Picked this up from a great trade with Mike! Dark brown, nearly black pour with a beautiful caramel-colored two finger head with super retention and lacing. The nose is nutty and roasty with nice ginger and cinnamon notes along with hints of coffee, mocha, and some subtle nutmeg and clove. The taste is roasty, nutty, and spicy with loads of cinnamon, ginger bread and coffee along with hints of brown sugar, tobacco, cocoa, vanilla, and some subtle smokiness. The mouthfeel is creamy and smooth with medium carbonation and a sweet, bitter finish. Overall, this really exceeded my expectations. I figured it would be sickly sweet, but it was beautifully balanced, complex and flavorful. My first Hardywood beer, but definitely not my last...

Serving type: bottle

11-02-2013 22:07:49 | More by beerdrifter
Photo of jegross2
jegross2

Illinois

3.86/5  rDev -10%
look: 3 | smell: 3.5 | taste: 4.25 | feel: 3.5 | overall: 3.75

Reviewing the Gingerbread Stout from Hardywood Park Craft Brewery out of Richmond, Virginia.

Score: 88

2012 vintage bottle served in a Goose Island Chicago flag snifter and enjoyed on 04/02/13.

Appearance: Black in color, though it turns a slightly brownish soda color when held up to the light. Pours two fingers of fizzy tan head that settles to a thin fizzy ring around the glass. Has a surprisingly effervescent appearance even after the head settles. Poor lacing, below average retention. 3/5

Smell: Biscuity malt, grain, fizzy vanilla soda, brown sugar and faint cinnamon. There is also a gingerbread cookie dough smell present, but it is not nearly as pronounced as anticipated. 3.5/5

Taste: Has an unimpressive biscuity and fizzy stout flavor upfront, but before you can be too disappointed that flavor is immediately supplanted by a wonderful medley of spices, chocolate and gingerbread cookie flavor. Some sweet honey flavor too. This beer has a nice amount of sweetness, but is well-balanced. The spice finish is quite wonderful! If only the upfront flavor was not there. 4.25/5

Mouthfeel: Medium bodied, medium carbonation. Mouthfeel falls somewhere between silky and creamy, with some fizziness. 3.5/5

Overall: Taste is what matters most in a beer, and this one has a really good flavor save for an initial disappointing flavor that hits the palate. This beer has a lot of potential, and I would loved to see what a little refining of the recipe could accomplish.

Pairing: Creamy vanilla bean ice cream. Trust me on this one!



Cost: $12 for a 750 ml bottle.

Serving type: bottle

02-08-2013 04:39:47 | More by jegross2
Photo of Stevedore
Stevedore

Wisconsin

3.35/5  rDev -21.9%
look: 4 | smell: 2 | taste: 4 | feel: 3 | overall: 3.25

750ml bottle from the 2013 release. Poured into a GLBC snifter today, 1/12/2014.

Pours a very dark brown, looks black but illuminates brown; with a very effervescent tan head that retains quite well. Lots of lacing. Looks like what I would expect a gingerbread stout to be!

Smells like a gingerbomb. Disappointing really. It's as if someone dropped a bunch of chopped ginger root into a glass of water and left it there for a week. There are no other notes of spices or malts in this beer, it's actually quite off-putting.

Flavour is much better than it smells, though that's not saying much. I do get some more spices- cinnamon, clove- along with faint hints of milk chocolate malt and lactose.. but not nearly enough sweetness to balance out the ginger. The flavour profile actually isn't bad, it's the intensity of the ginger on its own plus the mouthfeel that kills it.

It's quite thin bodied, watery. Carbonation is decent, but not enough to make up for the wateriness. The aftertaste of strong ginger makes this a hard one to drink.

I ended up pouring out my pour after a while. I just couldn't finish drinking my pour due to the strength of the ginger overpowering the rest of the components of the beer. Good idea, terrible execution. Not recommended on my part. Apparently I don't like strong ginger flavours.

Serving type: bottle

01-13-2014 15:10:30 | More by Stevedore
Photo of ColdPoncho
ColdPoncho

Ohio

4.6/5  rDev +7.2%
look: 3.25 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Thanks a lot to Josh (brew33) for hooking me up with this bottle

A - This is a very light-colored stout. It's transparent and red/brown enough that it looks more like a BSDA/Quad, not even a porter. It's nice-looking, but not so much stout-looking.

S - Now this is nice. Spicy ginger blends with warm caramel and toffee, hints of vanilla, dark fruit, and cinnamon. There's also a floral element, presumably related to the honeycomb.

T - This is the best tasting gingerbread I can remember having, and it is beer. The sweetness of the milk stout base is a magnificent background against which to project the flavors of ginger, vanilla, and cinnamon. An earthy bitterness on the back of the tongue highlights this gingery crispness. This is really well done.

M - It's nice and full, thick and smooth, but a bit dry on the finish. Nice here, too.

O - Obviously not a traditional milk stout, this beer is a very interesting and really well executed gingerbread beer.

Serving type: bottle

01-28-2013 01:36:08 | More by ColdPoncho
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stephenjmoore

Maryland

4.53/5  rDev +5.6%
look: 4.25 | smell: 4.25 | taste: 4.75 | feel: 4.25 | overall: 4.5

A- Pours a dark brown and settles to a black looking body. Very frothy and foamy at head that leaves a mess of lacing and hangs around for a while.

S- Roasted malts, hints of chocolate, ginger, cinnamon, lots of grainy bread.

T- Starts off as just a imperial milk stout, but half way through, the ginger kicks in, a little honey and vanilla sweetness kicks in, towards the finish the cinnamon takes over. Really pretty remarkable all of the flavors that come through in a subtle way.

M- Big feel, creamy, medium carbonation, coating and lingering mouthfeel.

O- It's a great beer, no doubt. Not an in your face specialty beer, a well put together beer with a mix of great flavors that do not overpower.

Serving type: bottle

06-10-2012 22:29:50 | More by stephenjmoore
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