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Gingerbread Stout - Hardywood Park Craft Brewery

Not Rated.
Gingerbread StoutGingerbread Stout

Educational use only; do not reuse.
BA SCORE
96
world-class

994 Ratings
THE BROS
100
world-class

(view ratings)
Ratings: 994
Reviews: 149
rAvg: 4.32
pDev: 11.34%
Wants: 575
Gots: 312 | FT: 39
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  9.20% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: TechTriumph on 12-08-2011

Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.

Deep, dark chocolate in color with a mahogany tint and a frothy, caramel colored head, Hardywood Gingerbread Stout offers aromatics of holiday spice originating from the ginger, and balanced with a generous dose of whole Madagascar bourbon vanilla beans and Vietnamese cinnamon. Milk sugar (lactose) contributes to the full body of this stout and tames its roasty character, while oats lend a silky quality. Enjoy fresh, or cellar for a special occasion. We hope Hardywood Gingerbread Stout contributes to your merriment this season.

55 IBU
Beer: Ratings & Reviews
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Ratings: 994 | Reviews: 149 | Display Reviews Only:
Photo of KevinGordon
3.75/5  rDev -13.2%

Photo of enelson
4.5/5  rDev +4.2%

Photo of BGsWo22
3.5/5  rDev -19%

Photo of thagr81us
4.2/5  rDev -2.8%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Big thanks goes out to sincereNc for sharing this one at a past Random Sunday Tasting! 2011 Vintage! Served from bottle into a Mikkeller taster flute. Poured pitch black with a one finger tan head that subsided to a half finger slowly. Maintained excellent lacing throughout the glass. The aroma was comprised of sweet malt, ginger, cookie, sugar, and sweet alcohol. The flavor was of sweet malt, gingerbread, ginger, sugar, and spice. It had a medium feel on the palate with medium-high carbonation. Overall this was a pretty good brew. The brewery really nailed the gingerbread cookie aspect here if I am honest. It almost tasted like you were drinking a gingerbread man in all his glory. Very well balanced and complex. This made it quite inviting and would make it a perfect candidate for a dessert beer. Very well done and I hope I get to try more of it in the future.

Photo of BMart
4.25/5  rDev -1.6%

Photo of rudzud
4.63/5  rDev +7.2%
look: 4.5 | smell: 4.5 | taste: 4.75 | feel: 4.25 | overall: 4.75

Shared this at the End of the World party. Poured into a Kate the Great tulip.

A - Poured a deep, dark brownish black with a two finger mocha head that leaves thin clouds and nice lacing. Definitely has lots of potential....

S - KAPOW! Bright, fresh ginger, chocolate, light bready cookie like yeasts. Sweet candy malts, gingersnaps, cinnamon. This is crazy.

T - Taste is a punch to the face of a gingerbread cookie! Ginger, chocolate, gingersnaps, sweet malts. Fresh ginger, candied ginger, gingerbread cookie. Shut up and take my money!

M - Mouthfeel is spot on. Smooth, creamy, light carbonation. The booze was hidden quite expertly.

O - Unreal Just super delicious. I have a few more bottles I will probably cellar down as, contrary to what JLindros said, allegedly the inaugural batch is drinking outstanding (even better than fresh) a year later.

Photo of clayrock81
4.23/5  rDev -2.1%

Pours basically a black body with two finger khaki head that quickly fades but leaves a smattering of lace patches here and there.
The aroma is dominated by the sweeter aspects of the beer as I mostly get ginger, cinnamon, hint of milk chocolate or maybe just milk/lactic qualities that can be found in sweeter stouts, and then I get minor bready and roasted malts.
While I have a sweet tooth and enjoy sweet stouts, thankfully this beer is more balanced in body and taste than the aroma or it may been too sweet to drink.
For a higher ABV stout and with everything going on in this beer it is actually smooth, creamy, real easy to drink. There are roasted malts in there for balance and a bread (or cookie) like dryness that adds a chewiness to the beer at times as well as also maintains balance.
The beer's sweetness is definitely there as you can detect ginger, vanilla (maybe from the booze) milk/milk chocolate (there is a very light chocolate sweetness in here), and at times it felt like I was having a liquefied ginger snap (that comparison might turn some people off but I have always enjoyed a good ginger snap).
Definitely a dessert beer in the sense that it's worth having alone or only paired with dessert, but that doesn't mean it's some sweet beer knockoff that isn't a great beer on its merits.

Photo of tommy5
4.66/5  rDev +7.9%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Photo of outoffocus
4.5/5  rDev +4.2%

Photo of ColForbinBC
4.25/5  rDev -1.6%

Photo of rfgetz
4.3/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25

Photo of maximum12
4.45/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Big 22 oz. bomber sent to me by beerisheaven, simply a prince among men. Another bottle that just showed up at my doorstep without trade or ceremony, for a beer that's being dealt for the world. Definition: good trader & fine human being.

Popped open to celebrate New Year's Eve shortly after the tragic passing of 2012 (which will not be much missed). The pour is dark brown with cyanide highlights through the edges of the glass. Nose is precisely as promised, but the ginger has the upper hand by a ton, with cinnamon a distant second.

Gingerbread Stout is one of those beers that sounds like it could be a train wreck - then the ride is straight to the gates of Valhalla. Wonderful cinnamon & ginger pour out onto the taste buds, backed by a lovely sweetness from the vanilla & malts. It does, indeed, taste like a Christmas cookie - & who doesn't love those? Ridiculously drinkable. While I passed around the bottle to the curious, I looked longingly at my 10 oz. pour & wished I'd doubled it.

Had this right after an Eclipse Elijah Craig & I do say, this might have been better. If nothing else it was beautifully tasty & unique, & that's two of the best things you can say about any beer. Excellent. Thanks again Brian.

Photo of CheapBeerBuzz
4.45/5  rDev +3%

Photo of popery
4.25/5  rDev -1.6%

Photo of akang
4.25/5  rDev -1.6%

Photo of DmanGTR
4.75/5  rDev +10%

Photo of Pencible
4.25/5  rDev -1.6%

Photo of threedaggers
4.25/5  rDev -1.6%

Photo of Holland
4/5  rDev -7.4%

Photo of millerbuffoon
4.5/5  rDev +4.2%

Photo of ShemRahBoo
4.5/5  rDev +4.2%

Photo of williamjbauer
4.25/5  rDev -1.6%

Photo of Gatordaddy
4.72/5  rDev +9.3%

Photo of mhaugo
4.5/5  rDev +4.2%

Photo of thegerm87
3.84/5  rDev -11.1%
look: 3.25 | smell: 4.25 | taste: 4 | feel: 2.75 | overall: 3.75

Gingerbread Stout from Hardywood Park Craft Brewery
96 out of 100 based on 994 ratings.