Mocha Belgique - Hardywood Park Craft Brewery
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Ratings: 50 | Reviews: 13 | Display Reviews Only:
4.83/5 rDev +23.5%
Thanks to BJ for this awesomeness!
Poured pitch black with deep mahogany and garnet hues around the very edge where the liquid meets the glass. A short lived beige head left but a trace of lace on the glass. The aroma is bursting with coffee! Bold and rich coffee with a slight tinge of tannins is all over the place. Underlying tones of cocoa, molasses, and dark caramel malts. I even gather a bit of light fruits somewhere in the mix. This beer is so complex and delicious. I only wish it was a bit richer in body, but other than that I think it gives Peche Mortel a run for its coffee!
05-31-2012 16:12:44 | More by DmanGTR
4.33/5 rDev +10.7%
Poured from a 750ml bottle into a stem glass around 45/50ish degrees just like the bottle tells you too.
A – Very dark beer, black with just hints of brown colour. The coffee adds a lot of the dark colour I’m sure. A fairly hearty pour gives a lot of dark brown head that fades in a few minutes leaving only a little bit of lacing. The colour and head are perfect for this beer, although I would have liked to see a little more lacing. 4
S – Coffee. This is brewed with coffee from a locally owned Roaster, and it shows. A little bit of alcohol, even though this is only 7.2 ABV, and some malty smells as well. The Coffee smell completely overcomes most of the hop aroma, but there are some earthy/spicy smells there, which might be from the yeast or from hops. 4 -
T – Again, Coffee upfront. You can definitively tell that there is coffee in here, and that taste is forefront. Some spicy taste from the Belgian yeast. A light caramel malt taste with some chocolate. Some bitterness, both from hops and from the coffee. Bitter aftertaste, but I think this may be because of the coffee rather than hops. 4.5 - I don’t see how this could get too much better.
M – Light carbonation, slightly heavy thickness, very smooth when it goes down without much alcohol burn. 4.
O – Another fantastic brew from Hardywood Park Brewery – This place is one day going to be known as one of the best breweries in the US. Check this brew out while supplies last!!!! 4.5
02-04-2012 03:05:37 | More by BMBeerhead
4.3/5 rDev +10%
750 ml bottle poured into a pint glass.
A: Pitch black with an attractive, creamy one-finger tawny head that dissipates quickly.
S: I'm getting a sweet bready yeasty smell at first. A swirl brings
out more of the roasted coffee, but the coffee is not as strong as I expected it to be. There's also some port wine notes, as well as dark chocolate. All in all a subtle but well balanced aroma.
T: You get the porter taste up front, along with some chocolate, and then the coffee overtakes the other flavors at the end, giving it a dry finish. It's a delicious tasting coffee by the way - roasty, bitter, robust, black.
M: Medium with fairly low carbonation - I would've liked a little bit more carbonation, but it's not bad.
This is a great tasting beer, and was obviously made with great care using high quality ingredients. It's probably ideally suited for pairing with a dessert, with a bottle split between 2-3 people. However, it also works pretty well as just a quaffable porter, albeit a strong and relatively expensive one.
02-13-2012 05:31:34 | More by Crazyale
District of Columbia
4.28/5 rDev +9.5%
From 750mL C&C bottle to Bruges hybrid glass on 7/9/12
-- Thanks to lekkerdoc for hookin' me up --
A: Cleanish brown in hue, not too dissimilar from a cup of black joe. A straight pour yields a two finger mocha colored head. The retention is solid. Decent lacing and collar follow.
S: Not what I was expecting, yet it's certainly pleasing to the nostrils. I'm getting a lot more Belgian yeast then anything else here. Hints of milk chocolate covered bananas and saccharin. Not much coffee to speak of in the bouquet.
T: I'm really digging this. It's like a booze filled cafe-au-lait. Coffee, dusty sugar-like sweetener, milky chocolate, green grass. The finish is mature and balanced. Beyond tasty, and something that's a pleasure to return to, sip after sip.
M: Like all of Hardywood's brews, this is a bit more bubbly then I'd like. After having sampled plenty of their beers, I've got to assume this carbonation situation stems from their house/Westmalle yeast. Their Mocha Belgique is medium bodied and fairly creamy. As it warms and I swirl the beer, the overly aggressive carbonation wears off, and it becomes a bit more viscous.
O: Another winner from Hardywood. I had this on tap at SAVOR and wasn't wowed by it. Yet in this specific bottle, I've found one of the most creative American Porters around. Complex, and more then anything delicious. An easy recommendation.
07-10-2012 04:22:53 | More by Rhettroactive
4.25/5 rDev +8.7%
-Belgian Chocolate Porter Brewed With Locally Roasted Coffee-
2012 release straight from the brewery; Poured in a tulip.
A - Nice, two inch creamy, khaki colored head with good retention; Very dark brown in color; Minimal lacing in the glass
S - Really good balance between roasted coffee beans and floral and earthy hops, but the coffee aroma is certainly in the spotlight; Some cocoa nibs in the background and a subtle spice detected from the Belgian yeast
T - Good amount of roasty coffee character hits strongly up front; Some balance provided as the taste continues with cocoa nibs, caramel sweetness, and earthy and slightly spicy hops beginning to come forward; Pleasant coffee and wet, hoppy flavors linger in the aftertaste
M - Nice amount of carbonation; Medium bodied; Carbonation aside, the beer gives a very wet, but smooth sensation in the mouth
O - When I discovered that Hardywood's next Reserve Series beer would be one that featured locally brewed coffee, I couldn't wait to try it. As with their other offerings, this beer does not disappoint at all. I thought the combination of Brazilian coffee blends and Belgian yeast really created a delicious and unique flavor for this porter. On top of that, this beer isn't too light or heavy and is super drinkable. You can be sure that I am getting some more of this while supplies last.
02-03-2012 02:54:33 | More by TechTriumph
4.23/5 rDev +8.2%
A: A very dark brown as it pours, in the glass it is black with a good amount of rich, dense tan head.
S: Coffee and dark chocolate come out right away with a lot of banana presence. The coffee is earthy and bitter, which I think is accentuated by the roasted malts. The dark malts and the yeast come together to form a chocolate covered banana smell, which I like a lot.
T: Dark coffee and roasted grains hit the lips first, that is followed by dark chocolate and some earthy flavors. The finish is all the yeast, banana, clove, and possibly a hint of dark fruit.
M: Medium in body, the carbonation is fine in size and slightly higher that average for the style, although not quite as effervescent as some Belgian beers. There is a nice smoothness to the texture of it.
O: Overall I really like it, I was afraid that the Belgian yeast strain would blow out the other flavors, but it actually comes out well rounded, and complex. Fine work.
02-16-2012 01:12:08 | More by Beejay
Mocha Belgique from Hardywood Park Craft Brewery
87 out of 100 based on 50 ratings.