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Bourbon GBS (Gingerbread Stout) - Hardywood Park Craft Brewery

Not Rated.
Bourbon GBS (Gingerbread Stout)Bourbon GBS (Gingerbread Stout)

Displayed for educational use only; do not reuse.
BA SCORE
95
world-class

232 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 232
Reviews: 30
rAvg: 4.28
pDev: 10.51%
Wants: 247
Gots: 63 | FT: 2
Brewed by:
Hardywood Park Craft Brewery visit their website
Virginia, United States

Style | ABV
Milk / Sweet Stout |  10.20% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
Hardywood Gingerbread Stout, described by BeerAdvocate as “freagin’ Christmas in a bottle,” is an imperial milk stout brewed with vanilla beans, cinnamon, fresh Casselmonte Farm baby ginger and Bearer Farms wildflower honey. Gingerbread Stout is then matured in Virginia bourbon barrels, where it adapts an incredibly mellow character with oak, caramel and bourbon undertones, and emerges 12 weeks later as Bourbon GBS. A festive blend of spice character laces this rich, chocolatey stout, which warms the palate and the soul.

55 IBU

(Beer added by: MasterSki on 12-10-2012)
Beer: Ratings & Reviews
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Ratings: 232 | Reviews: 30 | Display Reviews Only:
Reviews by russwbeck:
Photo of russwbeck
russwbeck

Virginia

4.73/5  rDev +10.5%
look: 3.5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

Picked this up at the release, which went very smoothly.

A: Like GBS, the beer pours out black with a small brown head. The head really doesn't stick around for long at all. This variation seems to have a darker body, with less light creeping through the edges. 3.5

S: The spices have taken a big step back on the aroma, basically all that remains is faint ginger. Otherwise the aroma is focused on sweetness. Honey, lactose, an vanilla mostly. The bourbon is the strongest aroma of them all, but I wouldn't say it takes the beer over. Typically with a milk stout I would expect bourbon barrel aging to wreck anything else that tried to make a statement, that doesn't seem to be the case here. 4

T: The taste is amazingly balanced for all that's going on. The taste starts off light, with chocolate and lactose readying the palate for the onslaught that is to come. Next up, the ginger. As bready as ever, the ginger builds on the chocolate and balances what starts as a very sweet taste. Next up the bourbon, vanilla, and honey come together to add a new level of complexity I missed from regular GBS. The finish is of booze and some cinnamon, which in this offering is more of an afterthought than a focus. This is an amazingly complex milk stout that is absolutely perfect for the holidays. It pairs well with peanut butter blossom cookies (with Hershey's Kisses in the middle, not Reese's Cups). 5

MF: The body is medium with a lower than average amount of carbonation. The ABV is higher than regular GBS and the booze is more noticeable. The spirit of the holidays and the amazing balance make this beer very drinkable, even as a deep beer that comes in a 750ml bottle. 5

O: Blown away by this beer. It is a lot better than GBS, in my opinion. While some of the spices have been lost to the barrel aging, the bourbon has added more than it has taken away. Enough of the base beer remains to be appreciated, which is a key for me with barrel aging. You've outdone yourselves Hardywood. 5

Serving type: bottle

12-24-2012 02:18:17 | More by russwbeck
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Bourbon GBS (Gingerbread Stout) from Hardywood Park Craft Brewery
95 out of 100 based on 232 ratings.