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Ten FIDY (Whiskey Barrel) - Oskar Blues Grill & Brew

Not Rated.
Ten FIDY (Whiskey Barrel)Ten FIDY (Whiskey Barrel)

Educational use only; do not reuse.

90 Reviews
no score

(Send Samples)
Reviews: 90
Hads: 483
Avg: 4.33
pDev: 9.01%
Wants: 303
Gots: 27 | FT: 1
Brewed by:
Oskar Blues Grill & Brew visit their website
Colorado, United States

Style | ABV
Russian Imperial Stout |  10.50% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: LilBeerDoctor on 12-27-2008

No notes at this time.
Beer: Reviews & Ratings
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Reviews: 90 | Hads: 483
Photo of Sintech
4.95/5  rDev +14.3%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 4.75

Wow what a treat! If you are a fan of og 10:50 you are going to love this. Pitch black. Nose is dark chocolate with notes of the barrel. Taste is absolutely incredible. Mouthfeel very nice, thick and chewy. Overall highly recommended A+

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Photo of jws6w7
4.41/5  rDev +1.8%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.25

Heaven Hill version poured into Teku.

Takes a very solid stout and makes it much better. an amazing looking, smelling, and tasting beer. Highly recommend!

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Photo of swanfungus
4.27/5  rDev -1.4%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

People freak out about barrel aged beers when they're Pappy or Elijah Craig or Buffalo Trace, but apparently even Wild Turkey can turn a fine beer into a stellar beer. Thanks for teaching me a valuable lesson in barrel aged Imperial Stouts, Oskar Blues!

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Photo of Bosoxfan20
4.38/5  rDev +1.2%
look: 4.75 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25

Tried side by side with BCBS on tap at Barley's in Lenexa. While BCBS is one of my all time favs, this one edged it out. The intense roast and raw bitterness aged with the barrel is just an outstanding combination. Can only imagine what it would be like aged. A true experience.

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Photo of dar482
4.89/5  rDev +12.9%
look: 5 | smell: 4.75 | taste: 5 | feel: 5 | overall: 4.75

(Maker's Mark barrel)

A beautiful take on what exactly one would expect of Ten Fidy in a bourbon barrel.

Pours out like motor oil as expected.

The beer offers a huge chunky chocolate up front. All those gorgeous coffee, milk and dark chocolate, and roast in the front. In the middle, the beer smooths out of gentle bourbon and lots of vanilla. This takes the place of the bitterness and heavy umami of the base beer on the back.

The transition is seamless. A thick and viscous mouthfeel.

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Photo of Shinck14
4.04/5  rDev -6.7%
look: 4.5 | smell: 4.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured on tap. Appearance was the typical deep dark colors with nice thin khaki head. The aroma was very pleasant and very barrel forward. The taste however did not live up to the nose i think it took away from what is already a great beer.

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Photo of kscaldef
3/5  rDev -30.7%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Seems unclear whether BA breaks out the different specific whiskeys or not. This was Spring 44 Bourbon Barrel Aged, and thoroughly average. Hopefully one day I'll get to revisit a better variant.

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Photo of StonedTrippin
4.5/5  rDev +3.9%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.5

this thing is pretty sick, in addition to be an awesome barrel aged thing, its also a needed reminder (for me at least), that base ten fidy is pretty supreme, and frankly leagues better than the other staple oskar blues releases. this pours like chocolate syrup from the tap, accumulates essentially no head, just a thin film like crema on an espresso, same color too. nose is heavy whiskey and deep syrupy dark malt aromas. less coffee, more dark chocolate although both are present. i get a dried fruit thing, maybe raisin in there too, and then the vanilla and the booze. the flavor is very similar, with an almost fresh cut tobacco character and sweet woody richness. the texture here is mentally insane, one of the thickest beers ever, black tuesday thick honestly, with basically no carbonation, although i dont wish for it. its nice as a slippery thick cordial type beverage, where even a short pour is plenty for me. but wow is this rich and distinct, the base stout standing up proudly with the barrel influence. booze is actually pretty laid back, even at warmer temps. something real special here, as good as oskar blues has ever done, and a treat to drink. to be mentioned in the same breath as the other heavy hitters and prized beers in the style. i mean that.

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Photo of BVukelich
4.83/5  rDev +11.5%
look: 5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 4.75

Part of a special "barrel" week at The Beer Junction. $5.35 for a 4oz pour, listed as 10.8% ABV. Wow, did I love this beer! Opaque, black color with a dark, tan head. Aroma was roasty (borderline burnt smell), picked up on the alcohol and bourbon. Flavor was potent but balanced. It was thick, smooth and left a trail of very good lace. I'm actually struggling to describe it further, I think it left me semi-speechless. This was awesome and totally worth the price for a special treat!

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Photo of lmperialChad
4.62/5  rDev +6.7%
look: 4.5 | smell: 4.25 | taste: 4.75 | feel: 4.75 | overall: 4.75

I had the Ten FIDY aged in Maker's Mark barrels on tap at Freshcraft in Denver. I love Ten FIDY and bourbon barrel-aged stouts, so I jumped at the chance to try a bourbon-barrel Ten FIDY when it was on tap at Freshcraft during their Stout Week. The Ten FIDY pours a jet black with a minimal brown head. I picked up lots of dark chocolate, vanilla, oak, and bourbon on the nose. The taste was exceptional. Rich dark chocolate, molasses, roasted coffee, sweet red cherries, vanilla, bourbon, and charred oak. I really enjoyed the cherry profile that I was getting, which I assume was imparted by the bourbon. It had elements that tasted like dark chocolate-covered bourbon-soaked cherries. It had that classic Ten FIDY thick, creamy mouthfeel that I love. A really beautifully executed bourbon barrel-aged imperial stout by Oskar Blues. I'm a big fan and will continue to seek out barrel-aged Ten FIDYs wherever I can find them.

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Photo of dirtylou
4.14/5  rDev -4.4%
look: 4 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4.25

on-tap, @ beer junction

Makers Mark barrels

As far as a barrel aged RIS goes, the barrel notes were rather low to me - bourbon is not extremely abundant and only a bit of wood and vanilla sneaks through. I think ten-fidy is just such a massive and sweet beer in the first place, that its hard to penetrate. Still - a tasty stout but not worth the increased pricetag over the basebeer in my opinion

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Photo of woosterbill
4.45/5  rDev +2.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

On-tap at Prime 16; this particular version was aged in Maker's Mark barrels, and listed at 10.8%.

A: Black body, thin brown head that settles into a sticky ring. Quite attractive.

S: Major bourbon, vanilla, dark chocolate, and coconut. Very oak and barrel-forward, but impressively light on booziness. Excellent.

T: Follows the nose, with even more emphasis on coconut and vanilla. Midway through, the oak flavors develop some char and anise notes. Sweet and roasty malts become more prominent as it warms, with lots of caramel and chocolate. The finish has a warming touch of spicy alcohol, but this is kept very much in the background. Delicious.

M: Full-bodied but not terribly thick, with plenty of lively carbonation. Very nice indeed.

O: This was great - big yet balanced, complex yet focused on the barrel like I enjoy my BA RISs. I wouldn't buy another for the crazy price the bar was charging ($14 for about a 10oz pour), but I'm very glad I splurged on the chance to try this beer. Now if only I could get a growler of it and send it out in a White Whale BIF...


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Photo of Alieniloquium
4.43/5  rDev +2.3%
look: 3.5 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 5

On tap at Tryst. Served in a snifter. Aged 7 months in Four Roses Bourbon barrels.

Appearance - Inky black. Small khaki head. Settles to nothing. A few stray bubbles.

Smell - Lots of bourbon. Tons of vanilla and oak. The barrel character is excellent. Chocolate roasted malts come through, but it's mostly barrel.

Taste - More balanced with the barrel, mostly because it's quite sweet. Chocolate malts are most prominent. Bourbon is still strong. Liquor flavor comes through strongly. Vanilla and oak.

Mouthfeel - Booze! Lots of liquor heat and beer heat. Sweet with low carbonation. Yet I don't seem to mind.

Overall - This is hella good. Great barrel on top of a great beer.

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Photo of ThePorterSorter
3.93/5  rDev -9.2%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

RIS tap takeover event @ pizza plant

The beer pours a slightly murky black with no head or visible carbonation. The nose has very subtle hints of whiskey and vanilla/caramel, followed by a touch of malt sweetness. Nothing too prominent, even when it warms. The taste is a sweet caramel upfront, which smoothly transitions into a mildly woody, grain forward malty stout. The mouthfeel is thick and syrupy, literally no carbonation, and a very prominent caramel sweetness. There is very little booze or whiskey that can be detected in the mouthfeel, except for a slight boozy afterburn in the finish. This is a tasty beer, but not worth the exclusivity/difficult acquisition compared to the regular version.

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Photo of Huhzubendah
4.49/5  rDev +3.7%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Shared by Bill. Thanks man!

Served alongside standard TenFidy.

The appearance is identical to the regular version. Vey dark brown with a beige head. The aroma is also remarkably similar, with the addition of subtle whiskey. Delicate barrel notes with a slight tannic bite in the finish. On the whole, remarkably smooth. A top notch barrel aged stout.

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Photo of MinorThreat
3.88/5  rDev -10.4%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Maggie Smith's in Centennial this past summer, from notes.

A-Typical TenFidy appearance, jet black and thick. No real head or lacing

S-Wild Turkey, hot cheap bourbon with some chocolate and coffee

T-Pretty hot, lots of bourbon with a little chocolate and malted milk balls. Mostly booze

M-Creamy and viscous

O- I love the base beer but think the choice of barrels may not have been the best. Wild Turkey just dominated the beer.

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Photo of n2185
3.86/5  rDev -10.9%
look: 2.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

A: pours black with almost no head that fades into a thin ring with no lacing.

S: roasted malts with sweet chocolate, molasses, caramel, oak, and bourbon. There are some toffee and booze notes toward the finish.

T: roasted malts here as well with semi-sweet chocolate, molasses, caramel, oak, and sweet bourbon. The finish is sticky and boozy.

M: thick body with low carbonation, this beer is thick and sticky rather than creamy.

O: a good bbal stout overall, though not as complex and balanced as I prefer my bbal stouts.

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Photo of homebrew311
4.2/5  rDev -3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Wild turkey Ten Fidy served on tap at fobab. Appearance is opaque black with cocoa ring of head. Nose is full of sweet roasted malts, rich chocolate, waves of vanilla, mellow coconut. Taste has assertive chocolate up front with lots of molasses, caramel, and a bit of toffee. Cream and vanilla comes through next with a slight whiskey burn at the end. Mouthfeel is thick, rich, and viscous. Overall very nice, I prefer the non ba version though.

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Photo of pmarlowe
4.54/5  rDev +4.8%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 4.5

On nitro at the Blue Palms 4th Anniversary party. Several taster glasses combine like Voltron into a good 12oz.

A: Pours a viscous black with no head at first, but a thin tan, persistent head appears from nowhere. It's a miracle! Otherwise, the beer appears still.

S: Lots of dark chocolate in the forefront, along with whiskey and some oak, all well mixed. Roastiness and char/smoke provide balance.

T: Again, dark chocolate is prominent, roast, and a little off taste of whiskey. Maybe they're not using the best stuff, dunno. The oak and barrel are there but not overpowering, which I like, but they could blend a little better with the base. Almost akin to those beers that have spirit-soaked chips in them; you can kind of taste the separation.

M: Very light carbonation on a full body. A little more carb. would be nice. The mouthfeel is ultra smooth.

O: Delicious. The barrel elevates an excellent beer to another level. Perfect beer to put in barrels. Hooray!

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Photo of UCLABrewN84
4.07/5  rDev -6%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

On nitro tap for the 4th Anniversary event at Blue Palms Brewhouse in Los Angeles, CA.

Pours an opaque black with a foamy dark khaki head that settles to a small cap on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of dark roasted malt, cocoa, wood, vanilla, and whisky. Taste is much the same with an alcohol kick and woody finish. There is a medium amount of roasty bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer with a great smell but the taste just doesn’t match up in my opinion.

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Photo of BarrytheBear
2.62/5  rDev -39.5%
look: 2.5 | smell: 3 | taste: 2.5 | feel: 2.5 | overall: 2.5

Was very excited to hear this would be tapped and made a special stop to track this down.

On tap and served way too cold at the Tipsy Cow during pre Great Taste tappings. Ugh.

Flat and black with no bubbles or head to speak of.

Smells like whiskey, oak, and some dark fruits. Really lacking much of what makes the base beer so good.

Ditto on the taste: harsh whiskey, wood, and some indiscriminate dark fruits. Where is the complexity of the base? Oh yeah, it's pummeled by harsh and cheap tasting whiskey.

Wow, talk about a letdown. For all this could have been, it was nearly nothing like I hoped. No carbonation, no real nuances, no barrel benefit...just a whiskey ridden ba beer. Didn't want to finish my pour, actually....I didn't.

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Photo of womencantsail
3.5/5  rDev -19.2%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

On-tap at Oakquinox

Pours black as can be but also with very little carbonation and essentially no head. Smells of whiskey and a touch of vanilla, but fairly boozy. Some roasted malt, maybe some oak, and that’s about it. Not much complexity. The flavor is a touch aggressive on the alcohol flavor. Lots of whiskey and wood flavor, quite a bit of roast too. Could use a lot more vanilla and chocolate to soften things and sweeten it up. A big let down.

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Photo of ahijevyc
3.62/5  rDev -16.4%
look: 4 | smell: 2 | taste: 4 | feel: 4 | overall: 4.5

I had this on tap at the West End Tavern when Oscar Blues took over the taps. Since this is my favorite type of beer, this was the most anticipated one of the bunch for me, and I had to start and end with it.
That being said, it could use a bit more whiskey smell. Curious what the ABV really was. It was listed as 10.5%, but here it says 9.4%.

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Photo of Mississipping
3.83/5  rDev -11.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Hand-bottled Laura Alberts bottle with a hand written (copied) label. Poured into a tulip glass.

A: Pours a completely opaque black that lets absolutely no light through.  A small one-finger mocha head rises and falls quickly leaving a thick ring and a small patch in the middle.  Moderate lacing remains on the glass. 

S: Smells like Ten Fidy with more dark fruit and ample barrel characteristics.  

T: Unfortunately, this bottle seems to be a bit infected.  A subtle tartness is up front with sweet chocolate and dark fruit.  Unlike the regular Ten Fidy, the chocolate is sweeter and there is a lot more dark fruit (raisins, fig, and black cherries).  Just behind are the barrel characteristics comprised of whiskey and oak, but they are a little more subdued that I had expected.  The finish is a bit of bourbon, chocolate, and coffee.  The tartness lingers through the finish, but is very subtle.  

M: Full-bodied with a good bit of carbonation, despite warnings that the bottle might be flat.  Thick, creamy, and smooth.  Coats the tongue and mouth, but avoids being cloying.  

D: Despite the apparent infection, it's really pretty drinkable.  alcohol is pretty well hidden, and the flavors are well balanced.  If the unwanted tartness wasn't there, this would be exceptional, but it's just not quite there.  I'm thrilled that I got to try a bottle that is so hard to come by, but it didn't quite live up to the hype.  Maybe it should have been opened a little earlier, maybe it should have been bottled a little more carefully, but either way, it's just a bit off.  The best slightly infected stout I've ever had, though.  Thanks StayWhatYouAre2 for bringing this to our annual rare beer tasting!

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Photo of cosmicevan
4.33/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Beer #2 of the drink down the cellar tasting. thank you to commis for making this personal wale a reality. counter pressured 22 oz bomber waxed from the charleston beer exchange. filled 9/17/2010

a - opened the bottle and had my pour in a cbs snifter. sampled side-by-side with a 2010 ten fidy...brew is super black with a nice rebuildable head. comparing the BA vs the canned ten fidy, it was obvious visually which was which based on the shine from the barrel aged version.

s - the nose is heavy whiskey. compared to the canned version the base is still there, but with whiskey leading the way. i find that whiskey is a really great mix fior smell and taste on these big stouts...perhaps an even better counterpart than bourbon barrel aging?

t - flavor is also all whiskey...it really leads the way with that wonderful ten fidy underneath the booze. delicious.

m - SUPER cream. boozy sting that the original lacks.

o - very tasty...very glad i got to try this. it was somewhat reminiscent of ccb's imperial milk porter. i waited a while for this one and never thought i'd ever get ahold of it...was it worth the effort? yes indeed. now that i've had it, i won't move mountains to get it again, but if a keg shows it's face anywhere reasonably close i will certainly put forth effort to try this one again.

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Ten FIDY (Whiskey Barrel) from Oskar Blues Grill & Brew
95 out of 100 based on 90 ratings.