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Hopleaf

Not Rated.
HopleafHopleaf
BA SCORE
99
world-class

292 Ratings
Ratings: 292
Reviews: 183
rAvg: 4.47
pDev: 10.07%
Taps: 68
Bottles: 350
Cask: N
Beer-to-Go: N
[ Bar, Eatery ]

5148 N Clark St
Chicago, Illinois, 60640-2828
United States
phone: (773) 334-9851

visit their websiteWebsite view map and get directionsMap 

Notes:
None, yet.

(Place added by: BeerAdvocate)
Place: Ratings & Reviews
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Ratings: 292 | Reviews: 183 | Display Reviews Only:
Photo of Fugazme
4.47/5  rDev 0%

Located in a great neighborhood... lots of shops and restaurants... a quick trip from downtown on the red line. Great directions on the website.

Arrived around 7pm on a Friday... place was extremely busy. Dinner was a two-hour wait so we didn't eat. Fairly small bar area. Tons of great beers on tap. Lots to choose from including many Belgian types... all fairly reasonable in price... and they have well-placed beer menus around the bar...

Service was great even though the girl in front of me was yelled at by the bartender... not sure what happened, but the woman said she was going to tell her friends "never to come here"... the bartender responded by saying, "Good... if they're like you then we don't F-ing want them here." Then she took my order with a smile.

I would love to go back and try the food... I saw some beautifully presented plates go by... it looked great.

Only drawbacks that I could see were the amount of space and it was quite smokey.

Fugazme, Jan 03, 2007
Photo of lpayette
4.86/5  rDev +8.7%

Stopped here while in town for a business trip with a friend living in the area. It was a Sunday night and the place was packed. We were lucky enough to get seats at the bar, but I'd be afraid of trying to go here on a friday or saturday.

The selection was very well thought out with good offerings from around the country and around the world. Plenty of rare and more expensive things too. An excellent representation of belgian beers in particular. The beer menu is broken down well and has good, accurate descriptions of each beer. Very impressive and professional looking.

The service was also much better than most bars I've been to in recent memory... but perhaps that's because we had good seats and were buying $20 bottles of beer too... anyway, on this occassion, the bartenders were quite attentive.

This place was a bit pricey, but not all that unreasonable when you look at the prices of some of these beers in stores.

lpayette, Dec 28, 2006
Photo of amatuerbeerguy
4.22/5  rDev -5.6%

This is a nicely setup bar. Atmosphere screams beer, quaint, small, intimate. The quality of the beer is fresh as can get. They seem to rotate through the beer quickly. Service is top notch no slouches here. All seem to know the beer they serve. Are prompt to take and refill orders. Helpful towards food pairing. Selection is the best Belgian I have seen. On tap and off. They have like 200 bottles mostly Belgian, with over 15 taps. Again mostly Belgian. First time I had DuPont Saison on tap. Food is mighty good. Had Duchesse De Bourgogne Duck that was great. It is a little pricey on food, and some beers. Overall a must go to in Chicago

amatuerbeerguy, Nov 26, 2006
Photo of RedBeerchetta
4.53/5  rDev +1.3%

Hopleaf is a true Belgian treasure, and a place I will surely try to go back to the next time I'm in Chicago. I'll get the only downsides out of the way right now - the bar area is extremely smokey (ack!), and our dining room waitress was inattentive. Aside from those two things, this place is perfection.

The space is exposed brick with modern, metalic touches here and there, especially in the dining room (which is in the rear). The front room contains the bar, and the actualy bar is a quite old and well preserved. The belgian food was top notch, with the frites, fried in conola oile and served Belgain style with mayo, are delicoius! The Wild Boar stew was also delicious.

The beer selection is HUGE, with descriptions of every offering and the staff helpful if you're undecided. Belgian beers are their specialty, but they also have an exceptional selection of domestic beers, both on tap and bottled.

I was there on a Wednesday night, and it was packed; bar was capacity and there was a wait for the dining room, and just about everyone was a local out to have a fun time.

RedBeerchetta, Nov 12, 2006
Photo of goodbyeohio
3.76/5  rDev -15.9%

stopped in here with acme, kmpitz2, bigdaddywil, and some random beer drinker guy on a random friday night for some beers. good idea and bad.. this place is a mob scene!

upon entering the small bar, we settled into the back far corner of the room, sandwiched between a bunch of snooty wine-drinking bleach blond bimbo types, the kitchen service window, and the coat racks. it was very difficult to take my coat off without knocking over a few random people's beers and/or feeling up random patrons. this place is not only a beer destination, but a foodie destination (good mussels?) and a hip young thing destination. the meeting of the three groups seems to create wall-to-wall chaos.. and from what i understand, this doesn't ease up on weeknights either. from what i could tell through the smoke clouds and sea of bodies, it kinda looked like an irish pub. lots of wood and iron, full bar and on the darker side. bar on the left, rickety wooden tables on the right. seated dining in the rear. there is an upstairs bar which was also full, so it went pretty much unexplored.
nothing really impressive about how it looked.

the bartender was a real snotty bitch. i mean really bad. she had the audacity to take a large drink order without writing it down, and then returned after every beer to ask what the next beer was. she also had a grim scowl on her weathered old face that was just not appealing to me as a human being. several times, she became frustrated or angry when i would attempt to get her attention for refills. if it's that much of a pain, maybe you need a new career lady.

the tap selection, once i pushed over a couple bar-blocking meatheads to grab a draught list, was excellent. the beers were divided up by brewery and listed with full descriptions. there was an excellent balance of belgian beers (to go with the belgian cuisine) and local american hop-skewed elixirs. once we vultured a table, it made for an enjoyable progression of lighter to darker to dessert belgian selections.

i believe i had a sierra nevada harvest ale, two-hearted, nosferatu, and gouden carolus classic. the quality of all beers was excellent although served a bit on the colder side. i am very sensitive to the flavors in two-hearted, and they were pristine. clean lines=good lines!

didn't try the food, ate kevin's poisoned pasta before heading over. spied some mussels that a girl next to me was eating.. they looked huge.. much bigger than what we see on the east coast. and the broth smelled wonderful- although that doesn't merit an actual rating.

overall good stuff, enjoyable brews. make sure to stop by if you've fantasized about being stuffed into a clown car. will surely return, and will surely shoot for an off-hour, earlier afternoon visit. next time it will be moules & frites, saison dupont, and sunny midday hours.

goodbyeohio, Nov 07, 2006
Photo of jdoherty
3.65/5  rDev -18.3%

The Hopleaf's major problem is that it has recieved so much publicity lately. Even when I am in New York, the NY Times dubs the must-go bar in all Chicago. The place is packed no matter what time it is, which makes ordering difficult on you and the servers.

The place is on Clark St. in Andersonville, and the way the places looks reflects the yuppified neighborhood around it. Nonetheless, the beer selection is stellar, I counted almost 200 beers with almost 20 on tap, with a big Belgian focus. The food reminds me of my days in the Low Countries, but I guess if fries and mayo isnt your thing, then you may disagree.

Biggest problem, the price. Its far more expensive than similar places like the Maproom. Seems like they believe they are the only beer bar in Chicago and you need to pay an extra $2 a drink for the pleasure. Maybe they're getting a little too big headed for their own good.

jdoherty, Oct 15, 2006
Photo of mmcave
4.13/5  rDev -7.6%

Went there on a Thursday night, arrived about 10 pm. The place at that time was packet this included the bar and the dinning room. Before I went I had already picked out what I was going to drink from their helpful online menu, which included a tap list and a bottle list. The atmosphere was pleasant enough, there was a bar, then it opened in to a dining room, which I saw little of. There were seats all round the bar, some tables and about three booths which were all full. So we ended up standing until something opened up. There seemed to be a buzz, lots of people drinking interesting things and talking about it. The bartender had a Gulden Draak T- shirt so I knew this was the place. The bartenders were very busy, needless to say they were a little short with us, which sort of put me off, but was understandable. The tap selection was great, about 30 or so taps, both American and European, their bottle menu was no less great. There were just way too many to count, which included some really rare stuff (a dogfish head malt liquor 40, which came with a hand stamped brown paper bag need I say more). I did not order food, but tasted some of my brother’s which hit the spot. It might be a little pricey, but if your in town and its not too far out of the way it’s totally worth a visit. This is a great place, well discovered, but great.

mmcave, Oct 05, 2006
Photo of woodychandler
3.86/5  rDev -13.6%

Sopor, my visit to this place was in keeping with your characterization of the trip as a whole as “gonzo”. My plan for the day had been to hit Piece B. C., then The Map Room, and go back to the hostel to crash out in anticipation of the following day’s ride to St. Louis. While I was stilling at Piece, I struck up conversations with “The Michigan Seat” – the seat directly to my left had a succession of people who all hailed from Michigan – and the second guy put me onto an easy set of directions. Get off at the Argyle stop and walk three to four blocks west. Even to my insensate ears, this seemed doable, and so I was off to see The Hopleaf.

No vestibule! I walked in the door and the long, “U”-shaped bar was directly to my left. There were restaurant tables and chairs to the right, and against the right wall was a bank of booths. Above the left end of the bar, where I was sitting, were three chalkboards, each written on in three columns in colored chalk, detailing their bottle selection. The same selection was also detailed in a tall, fourteen page booklet, but I was somehow visually drawn to the blackboards, especially with that colored chalk being used.

The bar area had a 1920’s-era European feel, from the antique back bar; the ceiling lights; the pressed-tin ceiling; the gently rotating ceiling fans; the vintage advertising, some framed, some tin signage; to, finally, the soft jazz playing in the background. It was almost enough to inspire me to pull out my F. Scott Fitzgerald Omnibus that I was reading on that leg of the trip.

Towards the right end of the bar was a bookshelf, then a short ramp leading up to the restaurant area. At the top of the ramp, to the immediate right, was the kitchen. The restaurant area was likewise festooned with vintage adverts. Off to the left, again at the top of the ramp, was a stairway, going both up to a mezzanine seating area (that’s where I would want to sit since you can see everything) and down to the “main” washrooms. I won’t bother telling you about the auxiliary washroom, since it is designated for Persons with Disabilities.
Beer: I drank Lindeman’s Pomme on draft; Point Pale Ale on draft; and Two Brothers Cane and Ebel on draft, the latter thanks to Sopor’s suggestion.

The wrap-up: I really coveted the Horlacher Angling Map in the stairwell leading to the lavatories, as well as one of their bowling shirts. The logo is based on a vintage sign from Chicha Simonds “The Hop Leaf”. Their easy accessibility makes it a no-brainer during a visit to CHI.

The Mom Test: Oh, yeah. Clean, nice restaurant, good ambiance. No problem.

woodychandler, Oct 03, 2006
Photo of SheepNutz
4.53/5  rDev +1.3%

What a nice place to have a brew! It was really nice to hit the Hopleaf while in Chicago for Lollapalooza. I even got to meet a new BA (Acme). The Hopleaf has a great draft beer selection, with about 15 Belgians on tap, and about 20 others on tap (no macro lagers to be found). I enjoyed Rodenbach, DFH Aprihop, and Allagash White on tap. A few others I remembered them having were Unibroue Maudite, Sprecher Black Bavarian, Gouden Carolus Cuvée Van De Keizer and Three Floyds Alpha King. They also have a huge chalk board on the left as you walk in that lists their bottle selection. Let's just say they have to write VERY small on it. There's at least a few hundred bottle selections on there, from all over the world. A very overwhelming overall selection. The beer is a little on the expesive side, but that's to be expected in Chicago. Don't expect to get a pint (minus tip) for under $5. Many Belgian 750mLs go into the high teens-twenties range. The beer is super fresh though, and served properly. The atmosphere is fairly nice. There's lots of dark wood, beer signs, and a nice bar right up front. It gets crowded, and even though there's plenty of tables, you need to order up at the bar (unless you sit in the back room I think). The bartenders are friendly, but not overly friendly. One server working the back room almost knocked my brother down trying to get to the bar. I checked out the almost all Belgian food menu, but didn't order as I had already had dinner. This place is a fantastic spot for getting quality fresh beer, and I'll definitely hit this place back up when I make it back to Chicago.

SheepNutz, Aug 10, 2006
Photo of BEERchitect
4.6/5  rDev +2.9%

With slightly more appeal than your average hole-in-the-wall, it's hard to find a better beer bar. Visited on Saturday night, this place was rocking with great beer, great people, and great conversations. With a few windows that face the sidewalk and an open door, the establishment is a classic neighborhood public house. It doesn't take long to find the reason for the draw--about 30 beers on tap and another 300 in bottles. And we're not talking ordinary beers here. They all are great. Everything from North Coast to Cantillon and everywhere in between. Specializing in Belgian food and drink. While there, I tried a Cane & Abel, Rodenbach, Linemans Pomme and Tripel Karmeliet...all on tap. Thougth I did not eat, the food looked very good with everything from muscles to lamb chops, salads, and soups. Drawbacks? The abundant crowd and the smoking, both were difficult to negotiate, but it won't keep me from going back.

BEERchitect, Aug 08, 2006
Photo of malcontent
4.65/5  rDev +4%

I think enough of this place that I chose to have my bachelor party here instead of with strippers, midgets, clowns, etc.
Atmosphere is good for several reasons. First off, they've done an admirable job making the front room feel cozy & intimate while not kitsching it up with the decor. Secondly, because the clientele consists mainly of people who respect beer you don't get the crazy frat-boy bar talk/yelling/antics. The environment is also aided by the (gasp!) lack of TVs! I love sports on television as much as the next guy, but it's greatly refreshing to come to a pub & have it serve the purpose it was meant to: a place where people can come together, enjoy quality libation(s) of their choice & engage in conversation.

The tap selection IS somewhat limited, although the quality is certainly there. There's strong variation amongst both the domestic & Belgians (the standard Delirium Tremens to the wilder Rodenbach). The bottle selection is massive, although I pretty much stick to what's one tap unless I've just got to get my fix of something not offered.

The service can be a mixed bag because they split the servers between the bar & the relatively new eatery in the back. This can lead to some stressed-out, disorganized wait staff when you get a hankerin' for some pomme frites (mmm!) or mussels (mmm! x 10) in the bar. The bartenders are always solid, though, & that's the true mark of good bar service. Their breadth of knowledge paired with their hospitality is outstanding.

I have so many fond memories of this place that it really is like a second home to me & my wife at this point.

malcontent, Aug 03, 2006
Photo of brushpig
4.45/5  rDev -0.4%

If you come to Chicago and you love beer, you have to visit the Hopleaf Bar, IF Belgium beers are your thing then this is your bar of bars. The atmosphere is interesting and comfortable, Nice boothsin front bar area, and resturant in the back. The service the last time I was there was exceptional, quick, answered my questions etc.., but I have been here when it was packed and it was harder to get service, but thats everywhere.Belgiums and American beers are in abundance, the rest of europe is also represented but not a well, but still more that enough to choose from. I have had the food and what I had was very good, the other dishes I have observed looked great as well. Prices are what you might expect in Chicago. This is a great place if you get excited about beer as I do. A must go to.

brushpig, Jul 21, 2006
Photo of cproioi
4.08/5  rDev -8.7%

On my recent trip to Chicago the hosts of the house my friends and I where staying at took us out to this bar, and boy where we glad they did.

A: Seemed to be a very enjoyable place. I felt very comfortable there and it was a pleasure to walk up to people my age (22) at the bar and just start talking about IPAs and Double IPAs

Q: Oh wow a bar that knows their beer I am amazed. The beers where generally poured in the correct style of glass and served and at around the correct temperature. I'm very impressed.

Service: It was good quick service brought to use by people who enjoy their work. If I worked there I would enjoy my work also.

Selection: I am very very very impressed at their selection. I am not even going to attempt to list the beer list it's too huge for me to even list. It can be accessed via the website though. However, the reason I gave it a 4.5 instead of a 5 was due to the fact that at a bar like that I really would of enjoyed to see cask conditioned beer. However, barring that their beer list was simply amazing.

cproioi, Jul 08, 2006
Photo of kmpitz2
4.5/5  rDev +0.7%

I have found the Hopleaf to be a little unassuming, as I might pass it on the street and not think anything of it. When I have been there, it gave me the feel of a true neighborhood bar. The first time I was there was on a weekday afternoon, and an elderly man in a wheelchair came in. The bartender had a drink waiting for this gemtleman before he was even in his seat at the bar. I thought that was great. Walking in, there is a nice wooden bar on the left, with a seating area on the right, with more seating in the back. The front bar is smoking and the back seating area is non smoking, but I have not been overwhelmed by smoke at the bar when there. I have been served by three different staff members. One was rather uninterested in any formal communication other than asking what drink people wanted. The other two really seemed to be attentive and cared about what they were doing. On my third trip in, the bartender actually welcomed me back, recognizing me from earlier in the week. Since I am new in town, I might stick out as someone that has returned to the bar more than once in a given time, but it was nice to be recognized and have that articulated to me. I have never had to wait for a beer, with staff always asking me if I wanted something else. The tap selection is fantastic, and I could drink from the bottle menu every day and not have the same beer twice in a year. I have not yet had any food here, so I can't comment on that, but the pomme frites looked awesome when I was there last. Since I now live ten minutes walk from this place, I am in trouble for the next few years. Hopleaf is my new top pick in Chicago.

kmpitz2, Jun 24, 2006
Photo of millhouse
4.6/5  rDev +2.9%

While in town during a recent Wednesday night of a conference, I slipped out on my own around midnight to find The Hopleaf. After hailing a cab from the Hilton Towers, and having a bit of miscommunication, I ended up at The Hopleaf.

It was a good 12:30 AM on a Wednesday when I arrived. There were approximately 3 other patrons besides myself there. But, that didn't stop me from ordering a cigar (it was surprising that I could still smoke one here) and ordering a Delirum Tremens on tap. I was in GREAT shape.

Great shape, that is, until I saw the mead list on the menu. Commercially-made mead isn't available in Mississippi, to my knowledge, so I HAD to try it. And, this was the beginning of the downfall to my early morning. I think the combination of a few beers at the Hilton with my boss, the cigar, the belgian and then the mead lead me to fall asleep on the Red Line and ended up at 95th/Dan Ryan... Yes, the VERY end of the Red line which I meant to depart at the Loop, at LEAST. Ooops. One thing to be said about Chicago's less fortunate... they are personable and don't seem to be violent, as far as I could tell. I woke up with 4 of them on my same train and was never even approached.

Next time I'm in Chicago, which I will hopefully hit sometime soon again, I will go here for dinner as I hear their food is outstanding.

millhouse, Jun 19, 2006
Photo of pmatz2
4.6/5  rDev +2.9%

Saw this bar reviewed on a local Chiacgo foodshow Check Please! Since the wife loves to check these restaurants out I was in luck. Great seelction of beers on tap and bottled. I have to admit I'm spoiled by the New York no smoking laws so hanging in the bar area is not my pint of beer.

The food is excellent. The steamed mussels are awesome. You have a few choices of the beer that they are steamed in. They could be a meal in them selves. The Frittes are excellent also. I wish that they actually recommended which beers go with each meal. Some of the wait staff are not as knowledgeable as you would hope. then again very few places have a Somalia like knowledge of beer and food pairings. Overall great food great beer selection great neighborhood.

pmatz2, Jun 03, 2006
Photo of GreenWBush
3.93/5  rDev -12.1%

After a whirlwind tour of Chicago, all I can say is...I could get used to it there.

To my surprise, the friends I stayed with lived less than a mile away from this place. This is clearly the type of establishment that driving home from would be not-so-smart.

As mentioned by other reviewers, the inside of this place is just amazing. The bar itself has a well-worn, Chicago-esque feel, yet the back restaurant area is just gorgeous. Since we were hitting the place near last call, food wasn't topping our priority list.

While the tap-selection was quite nice, and in particular the Belgian selection, I could definetely understand a local's complaint that the beer selection just doesn't change enough. I would get rather tired of these beers if I haunted the place, but as a visitor I had no complaints. Taps I recall: Anchor Steam, Prima Pils, Two Hearted, Two Brother's Cane & Abel, Moinette Blond, Monk's Sour Red, Leffe Brune and Blonde, Poperings Hommelbier. Quite the beer-lover's tap-list. I didn't scan the bottle list too much, but noticed some patrons drinking St. Bernardus, Orval, and Rochefort so i'll surmise its pretty damned good. And yes, they *are* all about the proper glassware here.

Others complained about the nuvo-Greaser servers, but I thought the servers were fine and kept a vigilant eye whenever you were about ready for another beer. Perhaps our percieved hipster-quotient helped us. A great place to drink in Chicago.

GreenWBush, Jun 01, 2006
Photo of RockyTopHeel
4.33/5  rDev -3.1%

I have a new favorite bar in Chicago.

Hopleaf was crowded but not overly so when we arrived Saturday night. We requested a table and were seated much quicker than the 45 minute wait the hostess estimated - a good sign. In fact, I didn't even have time to finish my first beer of the evening, a Monk's Cafe Flemish Red on draught.

After we were seated, we took in the extensive beer menu, the far-more-interesting than your average bar food menu, and the very cool feel of the back room, with its old Belgian beer posters and exposed brick walls. We decided to start with an order of moules & frites (a very good choice) and a cheese plate (another good choice), as well as our second round of beers: a Chambly Noire for me and Orvals for my friends.

The evening progressed, we continued to enjoy the atmosphere, adequate service, and a swim through the seemingly endless beer list and our entrees (good steak frites), enjoying a Hommelbier along the way. I decided to finish the evening with my first taste of 120 Minute IPA - and I have to say, it was a great choice.

I've now been to both the Map Room (also a great place) and Hopleaf, and I prefer the latter. Even when I move further from the Andersonville locale, I'll still make regular trips up to enjoy the food, the terrific beer selection, and the great atmosphere.

RockyTopHeel, May 31, 2006
Photo of Erdinger2003
4.34/5  rDev -2.9%

My first trip to Chicago and I wanted to see the Hopleaf, it is an old building with most of the walls still intact.

The first thing I noticed after showing the doorman my ID was all of the Belgian glasses and beer of different than clear colors. The back room looked like a great place to eat a dinner sometime, but for that moment I just took a little looky-loo.

The service was nice, he asked me right away, but sadly I didn't have time for a drink since there's a lot of stuff I needed to see and so much that I didn't.

I will enjoy another visit with money and beer and food and everything, probably at night to enjoy the suddle atmosphere.

Erdinger2003, May 19, 2006
Photo of Herrless
4.13/5  rDev -7.6%

I do not get to go to the Hop Leaf as much as I used to since we moved out of the city and I miss it. They have a great selection of beer served in the correct glass. I don't feel that the service is very good and not everyone who works there knows the beer. You are pretty much on your own to try things that sound interesting or have your favorites. However, they do have beers that I have never seen anywhere else. Some of these beers can be a little expensive even though I understand why. Overall, I would recommend stoppy by and having a pint.

Herrless, May 16, 2006
Photo of RedBaron
4.44/5  rDev -0.7%

So...it's been a long time since I've been to Hopleaf. It used to be a place I frequented regularly about 5-10 years in the past, and I wanted to get back there to see what's been happening in the last few years. I went there this past weekend (5/5/06), and had a pleasant and relaxing experience, despite the near-capacity crowd. Just me, a copy of the Chicago Reader, and about 70 people jammed into this great beer bar on the far northside of the city.

I got to the bar about 9:30pm, and had to show my ID to the doorman (doorman? They'd never had one in the past). Anyway, he was nice enough, and I was lucky enough to find a seat at the bar - right under the glorious beer chalkboards - and settled in for a couple of hours.

This place gets a lot of flak from fellow BAs about their service (meaning: rude), but I didn't find this at all when I was there. In fact, Megan, one of the barkeeps, took care of me rather well, and did so with a busy smile (it was, after all, a bustling Friday night).

The HopLeaf always has an array of great beers on tap, and a plethora of fine brews in the bottle, but I usually opt for draughts first. The first beer of the night for me was a new one: Chambly Noire.

The Noir poured nicely off draught, was nearly opaque with a brownish head, and had a seductive smell to it. In fact, it was just OK. There didn't seem to be a whole lot of complexity to this beer, but it was a decent one to try.

I moved on from that to a bottle of De Dulle Teve Reserve. I've had the regular DDT before, but the Reserve did seem to have a little 'something extra'. Yep, this is a world-class beer and the Mad Bitch was fun to drink. A fairly golden cloudy brew with a Garden of Eden-like quality to the nose and palette, this was a beer to be respected and adored. And it was pretty strong. Like all things worthy of praise, you don't rush through it.

For my final beer of the night, I opted back to the draughts for a special selection indeed: Rodenbach Red. Yep, it's been years since I had one of these, and what a good choice to end the night. As a matter of fact, when I put in the order, Megan told me that they were "changing the keg". I guess just hearing that phrase warms me in anticipation. And I wasn't disappointed.

The spicy and sour bite to the beer, tempered by the conditioning in wood barrels, was such a delight. And, I believe this beer is relatively light on alcohol, so it was a nice come down from the strength of De Dulle Teve.

Yep, it was a nice night to get back to a long-lost friend, the HopLeaf. I'll be getting back there a bit more frequently if I can. And give the folks who run the bar a break: they're working hard to serve some of the best beers in the known universe to you. I think they're fantastic.

RedBaron, May 08, 2006
Photo of schenked
4.83/5  rDev +8.1%

I don't think words can adequately convey how much I love the Hopleaf. From the cozy, old-school bar feel to the beautiful line of exquisite taps to the oh-so-tasty mussles, it is just a place of wonder. They always have six Belgiums on tap with another host of American craft brews - Bell's, Dogfish head, Goose Island (typically one of their reserves such as Matilda), Jolly Pumpkin, Three Floyds, Sprecher, Allagash, etc., etc., etc. - on hand. The beers are rotated seasonally.The bottle list is long, filled with Belgiums, American Belgium-style beers and many, many others.

Then comes the food. If only all beer bars had such good foods. The mussles, steamed in seasonal brews, such as Oberon in the summer, are sweet and succulent. They make exceptional frittes. They just need to take the next step and begin pairing beers with foods on the menus, helping educate those that are not as tuned into the complexities of beers.

If you are in Chicago, and have a chance to stop by, I would highly recommend stepping in between 3 and 6 in the afternoon. It is at this slow time that the Hopleaf is essentially a laid back coffee house with beer. They only drawback to this plan is that food does not kick in until 5:00.

You owe it to your beer-loving self to stop by.

schenked, Apr 27, 2006
Photo of kdog630
4.64/5  rDev +3.8%

Hit this place just after it opened at 3 on a Monday. Two tables had people at them and a couple at the bar. Beertender waited patiently while I make a selection. About as many taps as I've seen in one place since the Gingerman in Houston.

This place didn't quite have the atmosphere of the Map Room. Larger windows let in a lot of light. I felt the selection was as good, if not better. Lots of Belgians available and the women in the bar were doing just that.

Didn't venture to the back rooms and the main bar itself was small looking. If I could have stayed longer to see the after work crowd, I would have. As it was, I was happy enough that it will be a regular stop when I'm in Chicago.

Picked up some glassware on the way out. Will definitely go again.

kdog630, Apr 05, 2006
Photo of TheLoneGunman
4.78/5  rDev +6.9%

Located in the Andersonville neighborhood of Chicago, Hop Leaf gives you one of the two best beer selections in Chicago. The other being Map Room.

You walk into a comfortable room with the bar being on your left. Booths on your right. Tables in the middle. Continue on through the bar and you'll find the walkway to the dining room, located in the rear. upstairs you will find an extra room with balcony for busy nights and private parties. There is a mini-bar for a small,
convenient, quality selection of beers. Music is always quality and somewhat chill.

The food is outstanding and I believe fairly priced for the quality. Service will always be good. But sometimes it is obvious that the staff is overwhelmed. They try their best but the place simply gets mobbed. It may be hard for their rather small kitchen to keep up.

Bar service is always solid. Even when they are slammed they hold their own. Considering what is available to the Chicago market, I couldn't ask for anything more from their beer selection.

It should be illegal for a serious fan of beer to miss the place.

TheLoneGunman, Apr 02, 2006
Photo of sweethome
4.19/5  rDev -6.3%

Located on the far north side of the city, but not bad to get to from the Loop. I've had luck with parking on both trips.

Very crowded when I visited - both times on Saturday night. First off - the belgian selections on tap are fantastic. Some were hard to find like a a nice strong christmas beer from Dupont. Tasty! I could have spent hours on the belgian drafts.

We stuck to draft - many regionals - 3 Floyds, Bells, Summit, Goose Island etc. Sierra, Victory other regions represented too. All drafts were perfect quality - outstanding flavor and perfect carbonation. No off flavors, which many of the big Chicago Beer Bars have problems with.

Huge bottle list.

Service: Efficient, but not particularly welcoming or friendly. I did find one bartender who offered a taste when we trying to decide on belgians - usually a common courtesy.

Dining room in back is nicely appointed. Didn't get to try the food. Worth seeking out for high quality draft beers

sweethome, Jan 12, 2006
Hopleaf in Chicago, IL
99 out of 100 based on 292 ratings.