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Bo & Luke - Against The Grain Brewery & Smokehouse

Not Rated.
Bo & LukeBo & Luke

Educational use only; do not reuse.

70 Reviews

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Reviews: 70
Hads: 753
Avg: 4.32
pDev: 32.41%
Wants: 379
Gots: 212 | FT: 35
Brewed by:
Against The Grain Brewery & Smokehouse visit their website
Kentucky, United States

Style | ABV
Russian Imperial Stout |  13.00% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: TMoney2591 on 10-08-2012

Originally an Against the Grain Brewery and Brouwerij De Molen collaboration beer. For the first incarnation, De Molen head brewer Menno Oliver hopped in a muscle car and drove straight through from the Netherlands to Louisville, KY (that's USA folks) to brew this bourbon inspired ale, and we liked it so much, we decided to do it again. We took the ingredients in bourbon whiskey (Barley, Rye, Corn) and then smoked them with cherry wood and brewed a huge imperial stout with them. Then to top it off we aged it in Pappy Van Winkle Bourbon Barrels. The resulting beer is rich, smokey and complex, with a bourbon character of caramel, vanilla and spice.
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Reviews: 70 | Hads: 753
Photo of UCLABrewN84
3.96/5  rDev -8.3%
look: 3.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Bottle pour at the post-FWIBF bottle share held at the Adelaide Inn in Paso Robles, CA.

Pours a clear super dark brown with a foamy khaki head that settles to wisps of film on top of the beer. Small dots of lace form around the glass on the drink down. Smell is of toasted malt, smoked malt, bourbon, and wood aromas. Taste is much the same with cocoa, smoke, and bourbon flavors on the finish. There is a mild amount of roast bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a good beer with a nice balance of smoke and bourbon barrel aged qualities.

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Photo of StonedTrippin
4.33/5  rDev +0.2%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.5 | overall: 4.5

a really really darn good beer. its a rich lathery dense stout, with just enough sweetness, a big bold grain base with a ton of roast to it, dark cocoa, coffee, and tobacco notes app prominent, and its aged in barrels once housing some of the best whiskey on the planet. whats to complain about right? well, for me, and I love smoked beers, but this is way too much smoke for a pappy barrel. it might as well have been jim beam at this point, you smoke it so much that the nuance of the finer spirit cant really appreciate to the fullest. I mean obviously things like mouthfeel and sweetness levels are aided by a good whiskey barrel, but I just don't get the uniqueness and specialness of it coming through. it should be amazing in that regard and its not because the smoke is too strong. that said, the smoked flavor is great, perfect for late fall and early winter, the alcohol is shockingly absent from such a strong ale, and the overall beer is downright fantastic, but I wish they scaled that aspect back a little more so that we could really enjoy what pappy barrel does for a beer like this, it just seems a shame to me, as much as I do like this beer...

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Photo of BEERchitect
4.24/5  rDev -1.9%
look: 4.5 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

De Nolen is the master at ultimate roast taste in beer. Yet Against the Grain explores the anti-expected hit that's certain to arise in their beers. The blend is certain to be be an imperial stout, but with a twist...

It's abyss-black pour is given on site with a dark beer that is as deep as any other. It's just like staring into nothing. Yet there's something in there; and it rises to form a frothy mocha head, full of both loosely-knit, and tightly woven bubbles- all complementing the beer's durable retention and broken lace.

If the style prescription is to pile on as many aromas as possible, then Bo and Luke has delivered! Robust roasted grains push the scent of campfire, burnt embers, cocoa, bold roast coffee, and charred fruit- currants, grapes and berries all fold into the beer's roasty and savory matrix.

And yet the flavors deliver all that, but in different balances. What starts out with burnt malt sugars of black-strap molasses, coffee, and bittersweet chocolate quickly turns to a semi-strong taste of smoky meats, mesquite, charcoal, and burnt fruit. Grilled berries, currants, plumbs, figs, and grapes suggest both peaty scotch and vinous red wines. It's a complex taste that finishes with a woody bitterness that extends with bourbon-like alcohol sweetness, mild vanilla, caramel, and baked coconut.

Incredibly, the beer rests upon its robust malt body that facilitates early sweetness with creamy and semi-arid textures. But as the beer extends into middle palate it dries and turns powdery while remaining semi-sweet. Alas, the finish closes the session with a firm roasty, (some would say ashy, texture that's anchored with chalky roast, broad alcohol warmth, and semi-dry spice.

Bo & Luke absolutely captures the essence of both De Molen's best and Against the Grain's best attempts at beer. Its and experimental ale, an absurdly robust ale, and a cellar contender for years to come. Whimsy and power align for a complete strong taste!

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Photo of TMoney2591
3.85/5  rDev -10.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4.5 | overall: 4

Served in a snifter at Au Cheval.

A PVW barrel-aged smoked imperial stout. Okay! This stuff pours a bleak onyx topped by a half-finger at best of tan foam. The nose comprises bourbon, roasted malts, dark chocolate syrup, oak, vanilla bean, and a kiss of char. The taste focuses mostly on the bourbon barrel, with the roast and molasses coming in a distant second, and a tiny bit of smoke clinging to the edges. This would usually be fine, but the bourbon seems to drown out any other flavors for most of the drinking experience. The body is a light hefty, with a very light moderate carbonation and a thick, chewy feel. Overall, an intense bit of beer, one that, considering how much it focuses on the bourbon aspect, hides its alcohol dangerously well...

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Photo of Rifugium
3.03/5  rDev -29.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Dark brown-black pour, with a small, short-lived head. Smoke and roast in the aroma, some oaky/bourbon/vanilla sweetness in the background. Taste was acrid and chalky. I'm usually a fan of cherrywood smoking, but in this beer it came off ashy and unpleasant. There was some malty and vanilla sweetness going on, but also a medicinal element that just wouldn't go away. Bourbon was present, but only as an afterthought. Medium body, thin, and messy mouthfeel. Seems like a waste of a rare barrel on a so-so beer.

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Photo of superspak
4.3/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 ml bottle into snifter, no bottle dating. Pours fairly pitch black color with a 2 finger dense tan head with good retention, that reduces to a nice cap that lingers. Nice dense soapy lacing clings around the glass, with a large amount of streaming carbonation retaining the head. Aromas of milk chocolate, cocoa, caramel, toast, vanilla, raisin, plum, cherry, bourbon, oak, light pepper, light smoke, and oak/toasted earthiness. Very nice aromas with good balance and complexity of dark/roasted malt, dark fruit, and bourbon barrel notes; with good strength. Taste of huge milk chocolate, cocoa, caramel, toast, toffee, vanilla, butterscotch, cream, coconut, bourbon, oak, raisin, plum, cherry, wood smoke, light pepper, and oak/roasted earthiness. Light roast/oaky bitterness on the finish; with lingering notes of milk chocolate, cocoa, caramel, toffee, toast, vanilla, butterscotch, cream, bourbon, oak, wood smoke, light dark fruit, and oak/roasted earthiness on the finish for a while. Incredible complexity, robustness, and balance of dark/roast/smoked malt, bourbon barrel, and light dark fruit flavors; with a good roasted bitterness/sweetness balance and zero cloying flavors after the finish. Light carbonation and fairly full bodied; with a very smooth, creamy, and lightly slick/chalky mouthfeel that is great. Alcohol is very well hidden with minimal warming present after the finish. Overall this is an incredible barrel aged smoked imperial stout. All around awesome complexity, robustness, and balance of dark/roast.smoked malt, bourbon barrel, and light dark fruit flavors; and very smooth to sip on for the huge ABV. A highly enjoyable offering.

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Photo of MasterSki
4.18/5  rDev -3.2%
look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4

On-tap at Green Lady. Served in a 5oz taster glass.

A - Medium, creamy, tan foam that lingers, leaving behind specks of lace. Very dark brown body with a hint of transparency at the edges of the glass.

S - Big vanilla, bourbon, dark breads, light smoke, hefty doses of milled grains, caramel, and dark fruits.

T - The taste is similarly sweet and and heavy on vanilla, caramel, dark fruit, and dark chocolate. The bourbon character is very Pappy-esque in the high level of sweet oxidation and sherry-esque character to it. There's some smoke, but it's quite restrained.

M - Big, chewy, sticky, and viscous. Some mild tannins, but definitely more on the sticky side. Lower carbonation. Well-hidden alcohol for 14%; I would have guessed closer to 10%. Quite nice for the style.

D - A good beer in small portions, but it'd take me a while to work through a snifter. The smoke is quite nuanced, which I appreciate, and there's good balance between malt, bourbon, and barrel. Not quite as good as 70k, but well worth trying.

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Photo of Alieniloquium
4.07/5  rDev -5.8%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

750 mL bottle poured into a wine glass.

Appearance - Jet black. Inky and viscous. Small mocha head.

Smell - Smoke and chocolate in perfect balance. Whiskey aroma, but it's not strong. Vanilla.

Taste - The smoke is very strong. Stronger than the aroma. Sweet chocolate, kinda fudgy. Whiskey is present, but never a centerpiece. A little bitter form the smoked malts.

Mouthfeel - Sweet as hell. Heavy. The smoke gets dulled by the sugars.

Overall - The barrel is muted and the beer is too sweet, but otherwise the flavors work very well together.

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Photo of Kurmaraja
4.31/5  rDev -0.2%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4 | overall: 4.25

2013 reviewed with a few years in it. Simply among the best in style. A little lighter, red brown, than I though it would be. Head fades fast. Smell is campfire smores. Hickory, dark chocolate, burnt toast, not really sweet at all. Prunes in the finish. A tar note. Note thick but a bit creamy with a lingering smokey note.

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Photo of biegaman
4.5/5  rDev +4.2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

On-tap at The Beer Temple, in Amsterdam.

Bo & Luke is black as the char inside the bourbon barrel in which it was aged. Dark as deep space, with a coffee-coloured head, the contents of the glass look thicker than concrete. It's obvious off the bat: this is not the beer to order if you're in the mood for something "normal".

Smelling the beer is akin to licking the inside of a charred oak barrel that still contains portions of its former alcoholic contents. The use of cherry wood smoked and rye malts really serve to accentuate the singe and spice of the bourbon (Pappy Van Winkle, by the way). Notwithstanding, there's far more to this Russian Imperial Stout than simply whiskey...

Bo & Luke drinks with exalted flavours of dark chocolate, vanilla cake, and cinnamon spice. These three flavours play out in order, again and again like clockwork with each mouthful before giving way to a very dry and smoky finish that subjugates a chunk (though by no means all) of the alcohol. It tastes a little like what the inside of a cigar box smells.

It's my experience that few beers can age more than a short period of time; this one could probably outlive you. At a not-so-hard-to-believe 14% alcohol, I savored my six ounce pour patiently. There's no other way to do it; each sip is formidable and rewarding in its grandeur.

Bourbon-barrel aged stouts can be monotonous, but Bo & Luke was truly special. Pappy Van Winkle is an expensive (several hundreds, sometimes thousands of dollars/bottle) that is very rare and regarded as arguably the best bourbon in the world. I've never had the privilege of trying it but if its effects on this stout are any indication, its praise is warranted.

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Photo of JohnGalt1
3.4/5  rDev -21.3%
look: 3.25 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.25

Had this one over the weekend... Pours the standard black with a short lived dark tan head... no retention and no lacing... only okay looking.

Nose shows just a ton of ashy acrid smoke that really overpowers most all of the expected BA RIS notes... not pleasant at all. Dark chocolate and vanilla notes are present but are bulldozed by the sorta burning tire elements.

Flavor is only marginally better... weirdly phenolic and very ashy.. smoke is weird with sweet and road-tar not meeting in the middle... A bit more chocolate helps move the drinkability up for me, and the barrel comes out a little more than the aroma.

Nice body... carbonation is small bubble/everpresent.. pretty nice.

Overall, I don't have any idea about this one. I thought it was a trainwreck.


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Photo of LiquidAmber
4.51/5  rDev +4.4%
look: 4.25 | smell: 4.5 | taste: 4.75 | feel: 3.75 | overall: 4.5

Poured into a Reuben's Brew snifter. Pours a very dark brown, appearing opaque black in the glass, with a thin light brown head that dissipates leaving a thick ring around the glass and light lacing. Aroma of bourbon, dark toasted malt, vanilla and smokehouse smokiness. Flavor is rich, sweet toasted malt, chocolate, vanilla, bourbon with an overlay of wood smoke, very well balanced and integrated. Finishes with a bit of bourbon booziness, smoke and nice hop bitterness. Medium bodied with light creaminess. A very smooth, nicely balanced bourbon imperial stout. Not as heavy bodied as expected, but the flavors more than compensate. Smoke is deftly done. Alcohol is well covered, but this is definitely warming and carries a punch. Well done, and glad I stumbled on a bottle of this uncommon beer.

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Photo of HuskyinPDX
4.12/5  rDev -4.6%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.25 | overall: 4.25

Bottle opened on 3.25.14

A - Pours a dark brown with a large brow, fine head that fades slowly.

S - Smoke, jerky, bourbon, roasted malts.

T - Burbon with lots of smoke dominating the finish.

D - Good carbonation with a heavy body.

O - Super smokey with nice bourbon background.

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Photo of bluejacket74
4.49/5  rDev +3.9%
look: 4.25 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750 ml wax capped bottle purchased at the brewpub a few weeks ago, label says 13% ABV. Served in a DFH snifter, the beer pours dark brown/black with an inch tan head that sticked around for a while. There's also a decent amount of lacing. The brew smells like smoked malt, vanilla, roasted malt, bourbon, dark fruit, and bittersweet chocolate. Taste is similar to the aroma, it tastes like smoked malt, bourbon, vanilla, roasted malt, dark fruit (mostly cherry), coffee, dark chocolate, caramel and some rye spiciness. All the flavors mesh well together in this brew, and none of the flavors overpower the others. Mouthfeel/body is medium/full, it's creamy and smooth with low/moderate carbonation. The 13% ABV is well hidden, it's very easy to drink for a brew this strong. I think this is a pretty good stout, definitely worth a try if you come across some! $15.50 a bottle.

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Photo of barczar
4.2/5  rDev -2.8%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 3.75 | overall: 4

Pours an opaque jet black color with a hint of a toffee head that quickly dissipates, leaving only a ring of foam around the circumference.

Sweet, boozy bourbon hits early in the aroma, accented later by woody, oak notes. Underlying those notes are chocolate, roast malt, and a touch of coffee. Deeper into the profile, hot tar and tobacco add complexity. Dark fruit scents of plums and bruised curries surface as it warms.

Initial flavor impression is almost overwhelming in complexity. Sweet, dark fruit carries throughout the profile, with cherries at the forefront. Bourbon, vanilla, and oak surface on another plane, fading to a roast malt, coffee finish. Intertwined throughout are comparatively subtle flavors of chocolate, malted milk balls, and soy sauce. Tobacco makes an appearance at the slightly bitter finish. Umami notes of soy sauce surface as it warms. There's some phenolic character present. Tar and tobacco join the party late.

Body is on the fairly viscous. Carbonation is minimal. There's a bit of alcohol warmth, but it's not indicative of the strength of the brew. It finishes slick and extremely smooth.

Overall, a very complex offering. I've never had Pappy bourbon, so I'm not sure where various flavors were derived. It's a lot fruitier than anticipated, with a good amount of bourbon character, as well. Lacks the anticipated strong roast/coffee flavors often associated with the style. It's a sipper, but not terribly obvious in the flavor. I think the malt character could've been a little stronger to provide a backbone for the other flavors. The fruitiness was somewhat overpowering. Still, a great beer.

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Photo of tectactoe
4.26/5  rDev -1.4%
look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25

Thanks to Mike for splitting this gem! A smoked beer aged in Pappy barrels... what could go wrong? Pours a deep brown, teetering on the edge of black, but certainly not there just yet. The beer sits, thick and still with a quickly receding head that's a few hues lighter than tan. No lacing left on the glass; just the slightest bit of alcohol legging upon swirling.

Bo & Luke hits your nostrils like a sack of potatoes; nothing to hide, here. Rustic, woody smoke, both meaty and peaty, mild liquid sweet smoke, oak, smooth and warming bourbon, a bit of underlying, sweet roasted malt, and even a little bit of caramel and/or brown sugar. A very old times-y feeling brew with lots to offer. The oak, the smoke, the meat, the bourbon... a unique combination of aromas - I'm digging it so far.

Pleasantly warm bourbon greets my taste buds with the first sip; none other than Pappy Van Winkle. No, I wouldn't have been able to guess "Pappy" just from the taste, but knowing this fact afterwards helps to justify the smoothness. Sweet, liquid smoke, a subtle campfire woodiness, light cocoa malt mixed with burnt, roasty malt... The taste, much like the aroma, has so much to offer that it would be easy to overlook something if you don't pay attention!

Very smoky, woody (oaky) and lightly sweet in the finish with a touch of cocoa, while the mild bourbon warmth is left, lingering in the back of your through. Yeah, the warmth is there, but it's surprisingly drinkable for 14% ABV. Medium bodied... I would expect heavier or thicker for the style, but it works well here; borderline sticky, with a lasting mouth coating that'll keep you tasting smoke and bourbon for a while.

When Mike first pulled this out and told us what it was... I didn't really know what to expect. But damn, this beer was pretty tasty. Like sitting around a warm campfire, smoking some delicious meats and taking a few shots of bourbon. Smooth, warm, oaky bourbon. I don't think I've had anything quite like this before, so it definitely gets brownie points for uniqueness. Tasty and drinkable considering the style - thanks again, Mike!

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Photo of GreesyFizeek
4.59/5  rDev +6.2%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.75 | overall: 4.75

Bottle purchased by stillmatic2232 from Oliver's in Albany, NY, shared and poured into two tulips. Thanks man!

I stare into the abyss as I look at the glass. So dark and black, like obsidian. A mocha-colored head rises up out of the abyss and sticks around for a while.

Aromas include coffee and roasted malts, a bit of smoke, and slight alcohol.

The taste is much the same, with additional hop bitterness, smooth bourbon sweetness, light char, campfire smoke, oak, caramel, coconut, and vanilla. Awesome!

Full and delicious mouthfeel here. Low but nice carbonation. Very drinkable for the ABV.

Awesome collaboration here, and one I hope to drink again.

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Photo of Immortale25
4.45/5  rDev +3%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.75 | overall: 4.5

Poured into a Haw River Farmhouse Ales teku glass. No freshness date.

A- Pours a 99% opaque black color with a 1/4 inch medium brown head that retains decently before becoming a thick ring around the edge of the glass and a half sheet of sheer surface foam. Semi-resilient lacing leaves a broken ring behind.

S- Smoke-forward aroma that, when accompanied with the barrel notes, makes for a semi-medicinal quality but not in a bad way. Big roast lurks underneath the smoke which is ultimately the key player in the smell. A bit of boozy bourbon.

T- Mm mm mm. Smoke initially dominates the flavor but, as more sips are taken, it blends with the vanilla and oak from the barrel to create this melange of tastes that work so well together. So smooth for the high ABV. Dark chocolate aftertaste. The smoke actually becomes less tolerable as it warms which is a bit of a surprise.

M- Creamy, silky smooth with medium carbonation and a full body.

O- I am not usually a fan of smoke, but this beer is magnificent. The melding of the smoked malt and the barrel somehow transform this beer into something special that's to be sipped slowly and appreciated. Unfortunately, when I get a super tasty beer in my hand, I have a tendency to drink it even faster than I would a "normal" beer of lower ABV. This stuff is dangerous like that, so beware.

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Photo of maximum12
4.2/5  rDev -2.8%
look: 3.5 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had a taster of this at the Great Taste of the Midwest & couldn't wait to try it again, one of the highlights of the day. Funniest part was running into a few of my young friends (hell, they're all young punks) & asking if he understood the "Bo & Luke" reference. Uh, no, they didn't. 750ML bottle, orange wax, interesting dead-inspired artwork. Oh, & thanks to incubuscience for this one!

First off, there's a special place in hell for breweries that wax bottles like this. It took eight minutes & a single Abrams round to knock off the six inches of accumulated wax. Finally, the damn beer. It's black. Moderately life. Nose brings moderate smokiness, peat, & vanilla. Not as aggressive as I recall, but hey, it's just a smell.

Bo & Luke used moonshine in the General Lee & thank goodness they didn't have this around for fuel. A smouldering peat bog hits the senses first & for a moment I think "uh oh all smoke no fire" but then we're sliding past, into a deep barrel character that delivers both whiskey & vanilla. Mid-palate lovely chocolate, light char, drying oak, & as a bonus, the vanilla comes along to finish up & lend a wicked smoothness that gives a big fat lie to the ABV number. My chest says 13%, my mouth says 4%. I suppose my head will feel it, eventually.

Not as transcendental as on tap, but a damn excellent beer, especially since my tastes don't run strongly to smoked malts. Was kind of hoping my wife wouldn't like her glass, but alas...I did, however, leave some in the bottom of the bottle to sneak...

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Photo of dar482
4.4/5  rDev +1.9%
look: 4.25 | smell: 4.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

The beer comes in a thick dark black color.

The aroma has big smoked malt, bacon, bourbon, chocolate.

The flavor follows with those notse. Sweetness of chocolate, coffee, fudge, vanilla. Then a baconey smokiness picks up and then the bourbon attacks and melds with it. Mouthfeel is medium full.

A great attempt at a bourbon barrel smoked beer.

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Photo of Rutager
3.96/5  rDev -8.3%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Black with a finger of thick, light tan head. On the nose, woody bourbon and dark chocolate, a little briney, a little smokey. Tastes good, decent sweetness, dark malts and chocolate, light smoke and oakey bourbon. Fairly full body, medium-low carbonation. Good stuff.

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Photo of BeerAdvocate
4.4/5  rDev +1.9%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.5

From BeerAdvocate Magazine #81 (Oct 2013):

Originated from a collaboration of AtG and Brouwerij De Molen. Nothing short of epic; so well put together that this beer must happen again and again ... please. This beer simply just laughs at other, overhyped Imperial Stouts. A sipper, and one to take care with, as it becomes more desirable after each taste. Cheers to AtG for this re-creation.

STYLE: Bourbon Barrel-Aged Imperial Smoked Stout
ABV: 13.0%

LOOK: Pitch-black, tan lacing

SMELL: Even smokiness, roasted grain, black currants, dark-roast coffee, burnt raisins, mild bourbon, wood, cocoa powder, fleeting vanilla

TASTE: Stodgy, creamy, sweet, smoky, molasses, candied dark fruit, espresso, chocolate pudding, charred wood, modest carbonation, mild wood tannin, big mellow warmth

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Photo of woosterbill
4.62/5  rDev +6.9%
look: 4.75 | smell: 4.5 | taste: 4.75 | feel: 4.5 | overall: 4.5

On-tap at Tørst.

A: Black body, brown highlights, 1 inch of fine, creamy light brown head. Excellent retention and lacing, particularly for the strength. Gorgeous.

S: Enormous bourbon, vanilla, oak, and chocolate-covered raisins. The oak in particular is incredible.

T: Nutty vanilla oak up front, with delicious bourbon and chocolate midway through. Marshmallow, coffee, and more bourbon on the finish. Warming booze on the aftertaste, but alongside lingering coconut and vanilla. Wow.

M: Smooth, full bodied, and creamily carbonated. Lovely.

O: I hadn't heard of this beer before a friend ordered one, but the second I smelled his I ordered my own. This is one of the best Bourbon-barrel Stouts I've had in a while. Really intense, really great. Wish I could have it again.


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Photo of BMMillsy
4.12/5  rDev -4.6%
look: 4.5 | smell: 4.25 | taste: 4 | feel: 4.25 | overall: 4

Bottle from trade. Big thanks goes out! After 10 minutes of battling the thick orange wax on this I finally got to pour it in my tulip glass. Pours dense black with a creamy one finger mocha head that sits and sits there and won’t go away. Aroma of bourbon, smoke, vanilla, bacon, oak, roast, and a tad of bittersweet chocolate. Flavor is big and smokey with plenty of bourbon and a hint of vanilla, then mid palate sees a good bit of molasses, dark fruit, raisins, bitter chocolate, and finally a finish with more smoke and oaky bourbon tones. Much more fruit character than I expected. Rich silky mouthfeel, heavy bodied, with low to medium carbonation. A nice beer and excellent smoke-bourbon integration. I was hoping for a bit more rich chocolate or vanilla but overall a very nice and rich treat for the last day of my winter holiday break.

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Photo of EgadBananas
4.13/5  rDev -4.4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Imperial smoked stout aged in Pappy barrels? Yes please.

Appearance: midnight black, minimal dark brown head.

Aroma: light smoke and charred barrel, bourbon, vanilla, booze, chocolate, coffee hints.

Taste: vanilla and chocolate, burnt toast, smoke, ash, alcohol, bourbon, molasses.

***Thick and chewy, full bodied, and it isn't too busy for the ABV. Never heard of this brewery before, but I'm not disappointed to see em.

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Bo & Luke from Against The Grain Brewery & Smokehouse
94 out of 100 based on 70 ratings.