Dismiss Notice
Microbrew Invitational
Join us June 3 + 4 in Boston and help us drink 300+ beers, ciders, kombuchas, meads, sakes and more!

TICKETS: beeradvocate.com/micro/

Punk Up The Yams | Bull & Bush Brewery

no score
Awaiting 10 Reviews
no score
Send samples
For Trade:
Punk Up The YamsPunk Up The Yams

Brewed by:
Bull & Bush Brewery
Colorado, United States | website

Style: Fruit / Vegetable Beer

Alcohol by volume (ABV): 8.30%

Availability: Rotating

Notes / Commercial Description:
No notes at this time.

Added by GilGarp on 12-06-2012

User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 3 | Ratings: 6
Reviews by GilGarp:
Photo of GilGarp
4.42/5  rDev +23.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Per menu description: a Belgian ale brewed with pumpkins and yams, aged in am Andrew Murray Straggling wine barrel.

Growler served slightly chilled into a small tulip.

Pump Up The Yams (great name, by the way) is a redish brown amber color with thin white head.

Aroma slightly sweet with some red wine character overlying the brown ale malt base.

Flavor is really surprisingly nice with very good integration of pumpkins and red wine. Sounds questionable but really works.

Mouthfeel is smooth and week carbonated.

Overall a surprisingly enjoyable barrel aged vegetable ale.

 591 characters

More User Reviews:
Photo of InfragilisBrew
4.06/5  rDev +13.1%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Photo of belgbeerdrinker
3.75/5  rDev +4.5%

Photo of chugalug06
4.75/5  rDev +32.3%

Photo of beergoot
1.92/5  rDev -46.5%
look: 3.75 | smell: 1 | taste: 2 | feel: 3.5 | overall: 1.5

Bottle label info: BTL 11/24/15

Reddish, copper colored body; thick, foamy, off-white head. Strong, phenolic aroma; band-aids. The flavor comes across like a cross between badly aged wine and fermented raisins. Mouthfeel is medium-heavy.

Something is horribly wrong with this beer. It looks and feels okay yet the smell and flavor are extremely off. Perhaps something happened with the aging in used Syrah wine barrels. But a relatively strong ABV and red wine barrel aging, noticeable in the flavors, doesn't explain the over-arching band-aid quality. There is no perceptible smell or taste of pumpkin, yams or even the maple sugar listed on the label's tally of ingredients (also including biscuit and honey malt, Nelson Sauvin hops, and Belgian yeast). Let's just call this one a solid disappointment.

Regrettably, another drain pour...

 843 characters

Photo of StonedTrippin
4/5  rDev +11.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

a clever brew, with the pumpkin and spice component being more dominant than any yam flavor, although the sugars are there for sure. love the bourbony finish on this, very alcoholic and mellow, oaky and earthy, a perfect way to wrap up a beer brewed with squash and root vegetable. the dark caramel color is a product of some sweeter roasty malts that fill in the middle with a nice bready depth and velvety texture. this is an easy drinking beer as a result, despite its high abv and complex flavors that need to be slowly disected to be understood. not quite enough carbonation on this, but that contributes to its silky feel, and i really wouldnt change much about this. i have not had their turnip the beets yet, but this one makes me want to try that one even more. great brew.

 782 characters

Punk Up The Yams from Bull & Bush Brewery
- out of 100 based on 3 ratings.