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Heretic - The Alchemist

Not Rated.
HereticHeretic

Educational use only; do not reuse.
BA SCORE
91
outstanding

38 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 38
Hads: 74
rAvg: 4.14
pDev: 4.59%
Wants: 109
Gots: 11 | FT: 1
Brewed by:
The Alchemist visit their website
Vermont, United States

Style | ABV
American Barleywine |  9.99% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: UA8 on 10-22-2009

This beer is retired; no longer brewed.

The first Barleywine brewed at The Alchemist. This is currently aging in the brewery, and will be introduced on 9/9/09.

99.9 IBU
View: Beers (11) | Events
Beer: Reviews & Ratings
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Reviews: 38 | Hads: 74
Photo of Thorpe429
3.73/5  rDev -9.9%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

On tap at the brewpub on November 4, 2010.

Pours a really nice copper color with a two-finger light tan head and just bunches and bunches of lacing. The nose brings some strong citrus hops with a bit of pine as well. A slight malt component.

The feel and flavor are dominated by the bruising bitterness of this one. There are some citrus and pine notes plus a bit of malt that doesn't bring much flavor. A bit body and not too dry. This was a good brew, but the flavor didn't quite live up to the nose. (504 characters)

Photo of brentk56
4.42/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

Appearance: Pours a hazy amber color with a nicely stacked head that sticks a few gobs of lace behind

Smell: Citrusy and piney with a big dose of shortbread

Taste: Shortbread cookie dough, up front, with a tremendous dose of citrus and pith arriving by mid-palate; a bit of vanilla and wintergreen join into the mix, after the swallow, leaving a fresh Vermont character lingering in the aftertaste

Mouthfeel: Medium to full body with moderate carbonation

Overall: A most unusual DIPA; I agree that it doesn't fit into the barleywine box, but the malt profile and the vanilla/minty character set this up in its own hybrid category; kudos to the collaborating brewers

And thanks, bobertkuekn, for the opportunity (715 characters)

Photo of oline73
4.07/5  rDev -1.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a bottle into a Chimay goblet. Shared at a tasting at finewinemike's house.

Appearance: Pours a cloudy dark amber with a layer of fluffy, off white head and a decent amount of retention.

Smell: Quite malty and a bit fruity. Some alcohol and spicy hops. There is a mild amount of citrus in there too.

Taste: The bottle says this is a double IPA, the website says it is a Barleywine. The taste reminds me more of a barleywine for what it is worth. Malt sweetness and brown sugar notes. Citrus peel bitterness with some sweet, warm alcohol in the finish.

Mouthfeel: The body is on the thick side. A bit sticky with smooth carbonation. The finish is a little bit slick.

Overall: I thought this was a good barleywine. As a double IPA, it is still a good beer, but a bit heavy on the malt. The smooth, bitter finish was really nice. (843 characters)

Photo of Kegatron
3.9/5  rDev -5.8%
look: 4.5 | smell: 4.5 | taste: 3.5 | feel: 3.5 | overall: 4

22 oz bottle into a tulip glasses. Thanks go to funkel81 for these two Hell or High Water Alchemist beers in a recent trade.

Pours a beautiful looking clear coppery amber, with 1 ½ fingers of rich and slightly off-white looking head. This readily maintains a frothy ½ finger, throwing up a robust cascade of lacing that settles into sticky swathes down the sides of the glass. The aroma is quite beefy feeling in the nose, with fresh pine, dankness, leafy notes, and peppery spice, which all combines to give this a bit of a wet tobacco feel at times. Some sweetness is present here in the form of some softer tropical fruit character that mingles with the malt on the edges of the profile but there is no doubt that the hops and alcohol control this, as a steady stiff warmth emerges to add some extra boldness in the nostrils.

The taste is bold and resinous in the mouth, with a blast of zesty grapefruit bitterness. This is surrounded by a flush of slightly danky feeling herbal character and then ripe tropical fruit flavors that adheres to the sticky sweetness of the malt. There is maybe a touch of darker toastiness present to the malts but this is mostly exhibiting more of sweet caramel character with some light doughy sugars mixed in. The alcohol also adds a touch of extra boozy sweetness to this and some spiciness that hangs hard in the finish along with sticky notes of pine and grapefruit pith. The mouthfeel is fuller bodied, with crispness on the tongue that is surrounded by a slick creaminess that fills out the rest of the mouth. As I mentioned in the taste profile, the alcohol is here, and not only adds some beefy sweetness to the flavors that while not overly stinging, does put a bit of intense heat on the finish.

This is definitely more of a hefty DIPA than it is an American Barleywine but I just I wish that I could have gotten to this one sooner, as I felt the fading brightness of those citric hop flavors that I’m pretty sure were probably pretty vibrant about a month ago or so ago when this was released. I mean don’t get me wrong. This is still has a FEROCIOUS hop presence to it but it lacked just enough of a full-on brightness that would have helped balance and cover up a bit of that alcohol presence. As this stands now, it’s got an overly warm sweetness to it that clashes a bit with the assertive hop flavors that are still left. If you like alcoholic hop-bombs, I’d say this one is still worth seeking out but this full bomber was just a bit too much for me. (2,517 characters)

Photo of MasterSki
4.17/5  rDev +0.7%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

Thanks to AshleyMiller for the hook-up. Served in a Glunz taster glass. The bottle states this is a Double IPA, for what it's worth.

A - A finger of tan foam settles to a partial cap, leaving behind splotchy lace. The body is a lightly hazed dark orange-brown color, and some suspended sediment (hops? yeast?) shows up in later pours.

S - Wow that is one dank beer. Weed, earthy and mossy notes, a bit of herbal character. Whatever the style, this is a very balanced beer with a hefty malt backbone of sugar and toffee. Alcohol isn't present at all.

T - The taste is similar - the hops impart a mix of herbs, dank marijuana, and perhaps a bit of citrus too, while the malt character is largely sugary with a bit of toffee. There's a mild astringency in the finish, but minimal hop bitterness. Definitely a more balanced "East Coast" sort of beer.

M - Super dry, with plenty of resinous hop oils that linger. Lower carbonation level, and a chewy medium-full body. No obvious alcohol.

D - Again, not sure that to call this one. American barleywine? Hoppy strong ale? East Coast DIPA? Regardless it was easy to drink, although it'd be in the middle of the pack of things I've had from The Alchemist. In any case, I'm glad the money is going to a good cause. (1,259 characters)

Photo of stakem
4.37/5  rDev +5.6%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4

Thanks to jleblanc/geuzer for the trade on this one. Poured from a bomber into a pint glass, this brew appears a hazed copper to amber color with a light brown touch to it. A rich 2 fingers worth of slightly off-white head sits atop the brew. The cap maintains fairly strong but as it slowly recedes, it leaves a thick wall and patches of lacework all over the glass.

The smell of this brew is quite bright with citrus and fruity hops. It has a solid array of tropical character somewhat like mango meets pineapple and has a very light citrusy lemon/orange character as well. More sniffs reveal some grassy notes, mild herbal aspect and some pine. There is a quite a deep array of hop character to take in from this aroma, fantastic and very reminiscent of heady topper. There is a very mild toasty grain character sitting under the hops that has a touch of caramel sweetness to it that just plays a nice supporting role in accenting the fruity notes of the hops. Fantastic, these dudes at Alchemist really know what they are doing with hops... I can only imagine what this beast was like fresh out the gate.

The taste includes some toasty grain flavoring that nudges towards being like caramel or toffee but doesn't quite make it there with any sweetness. It has a faint musty aspect about it that charges right into an herbal element of hops. The hops are bold with a ton of flavoring moreso than bittering. An herbal, lightly veggie aspect is present mixed with a load of fruity flavoring. The fruity aspect comes across like pineapple, mango and some citrus like grapefruit that is quite zesty. As the hops fade towards the back of the mouth, the bitterness picks up with a bit of resinous pine-like cling. It is faintly catty into the aftertaste. Once the brew warms up, it really picks up an interesting and super enjoyable fruity character that is contrasted with almost a cheesy dank aspect.

This is a medium bodied brew with a modest amount of carbonation. For just shy of 10% this is mind blowing in how well the abv is integrated. I am a big fan of how hoppy this brew is without letting the bitterness become a distraction. It carries with it almost a minty to methol-like coolness to the back of the throat instead of the expect warmth from the alcohol. This is a fantastic brew and makes me really want to try more of their offerings. I don't understand the reasoning behind this brew being currently listed as an American Barleywine, it clearly states on the label this is a DIPA. My scores here are for this beer being consumed as a DIPA, not a barleywine. (2,575 characters)

Photo of yourefragile
4.2/5  rDev +1.4%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

22 oz bottle shared with a few BAs, reviewed from notes. Thanks Ashley!

Pours a hazy dark orange with a light tan frothy head with some clumps of lacing. Very "green", balanced aroma of pungent earthy and pine hops blending with a strong malt backbone, sugary and sweet. Flavor is similar to nose, not overly bitter or sweet at any point, but a balanced blend throughout. Dank earthy hops, resiny and pine provide contrast to the sugar and molasses malt body. More resiny and pulpy than bitter. Calling this a DIPA draws immediate comparisons to Heady and having them side by side highlights how different they are. More of a strong ale or barley wine, and not as exceptional as Heady but excellent regardless. (712 characters)

Photo of Beerandraiderfan
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Auburn colored beer, darker than your average dipa, standard sized head. Aroma was plenty fruity, hid the alcohol nice, decent hoppy presence, wasn't all bitterness, a substantial caramel presence as well.

Laying an ode to the American barleywine style just as much as a west coast dipa, this one is right down the middle. Big malt presence, but not heavy on the roasting, lots of caramel cover substantial alcohol that just isn't apparent. Passion fruitishness as well, this is like a bigger version of Sculpin I was thinking. A little sweeter.

The hops are somewhat suffocated in the mouthfeel, the malt and caramel presence really win the war of attrition, the fruity presence is still around. Some pine for good measure. (728 characters)

Photo of Brad007
4.47/5  rDev +8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Certainly a beer that's full of the 9s. Literally.

Pours a mild copper color with a minute hue of amber with a one-finger head into my glass.

Aroma is full of floral, grassy hops with only a hint of the malt underneath.

Taste is chock full of grassy and citrus-like hops with a hint of malt, followed with a bit of raisin and alcohol warmth.

Mouthfeel is dominated by the hops. Very nice. Well-balanced here. Alcohol warmth is kept to a minimum.

Certainly a barleywine that's very drinkable. Strong but the aging makes it even more enjoyable. (549 characters)

Photo of AgentZero
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

A - Dark brown beer with a tan head that left some solid lacing.

S - Very wet smelling beer. Grass and earth notes with some herbal scent. Good malts in there as well.

T - Taste is much like the nose, and pretty enjoyable. The herbal and grass tastes bring the sweetness of the malt backbone down a little and make this seem like a nicely hopped barleywine.

M - Medium bodied with lower carbonation and a dry finish.

O - Good beer. As Alex stated, not sure exactly what it is, but it's very good with a good hop profile and nicely bitter finish. (550 characters)

Photo of dar482
4.25/5  rDev +2.7%

Surprisingly drinking still very well. Reminds me of a well age and balanced Big Foot, without the herbal and abrasive oxidation qualities. Good sweetness and balance of those big American barleywine hops. (205 characters)

Photo of woosterbill
4.1/5  rDev -1%
look: 4 | smell: 4 | taste: 4 | feel: 5 | overall: 4

Bomber into a Duvel tulip; enjoyed side-by-side with a can of Heady Topper. Reviewed as a DIPA, since that's what it was marketed as; seeing it listed now as an American Barleywine does not surprise me, though.

A: Clear, deep chestnut body under an inch of off-white foam. Good retention + lacing, especially for the strength. Quite dark [for a DIPA], but attractive.

S: Pine, grapefruit, toffee, and light booze. Good, not great [same goes for it as a b-wine: enjoyable, but not complex enough for that style].

T: Big, pungent hops up front, with some tasty toffee lending sweetness toward the end. Grapefruit and brown sugar stand out, with huge bitterness on the finish. Solid [whatever you want to call it].

M: Very soft, finely carbonated medium body. Delicate, smooth, and lovely [but perhaps not hefty enough for a b-wine].

O: This one really straddles the style boundary between American Barleywine and DIPA; fresh I'd say it could just as easily be the latter, but it certainly has the malt backbone to develop into a tasty example of the former. Perhaps I should hold onto my last bottle to see how it is in a couple years...

Cheers! (1,149 characters)

Photo of papat444
4.23/5  rDev +2.2%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

Picked this up myself at the bottle release.

Poured from a bomber.

Appearance: A brass colored, hazy body that fills half the glass and gently takes its time to recede.

Smell: Dry, tea-like a little, some fruit and hops.

Taste: Way more fruit than in the nose. Mango and peaches are very prominent as well as lush tropical fruit in the finish. Rich, like biting into ripe fruit. Some brown sugar in the finish also.

Mouthfeel: Some dryness, bitterness in check and creamy.

Overall: For a 10% beer, this drinks wonderfully. Drink it if you've got it! (555 characters)

Photo of jzeilinger
4.2/5  rDev +1.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A - Pours a very deep dark amber colorwith a massively thick, and creamy three fingered head.

S - Aromatic and pungent tropical fruit: pineapple, oranges, passion fruit, grapefruit, pine, light floral boquet, and some caramel malt (though, not much at all).

T - Pineapple, oranges, and a heavy dose of pine and grapefruit bitterness. With the caramel malt lying somewhat low, it opens the door for the hops to build starting with a subtle frutiness which peaks past midway before an earthy peppery spice and alcohol effervesence takes over. At the end, the grapefruit bitterness resurfaces with a peppery lingering vengeance.

M - Heavy medium body, a little oily, some boozy effervesence, and a lingering bitter finish.

O - This is an exeptional Double IPA, I feel fortunate to have acquired this bottle and if you can get it, it's really worth the effort if your a big IPA fan. It's a little pricey for a bomber, but considering the awful circumstances the brewery had to endure recently, I'm very happy to pay the price (which is why I bought an additional two bottles of this and another two of Luscious. Here's to you for a speedy recovery after the disaster, cheers! (1,175 characters)

Photo of Sean9689
3.75/5  rDev -9.4%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 3.5

Thanks to Alex for this one. 22oz bomber into Narke tulip.

A - Pours a mirky copper color, spotty lace, thin collar, no cap.

S - Really dank-forward, lots of bitter hops, touch of sugary sweetness, slight pine. Very big dank nose that is very powerful.

T - Dank bitter hops, resin, slight malty sweetness, slight detectible booze. Again, lots of dank hoppy notes with a decent amount of detectible alcohol and light malty sweetness.

M - Light to medium, good carbonation, oily finish.

O - This was good, but not as high as I would have thought after drinking can after can of Heady Topper. A decent DIPA, but not as mind-blowing as Heady is to the DIPA category. (667 characters)

Photo of koopa
4.5/5  rDev +8.7%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Had this one on tap at the Alchemist yesterday. Nothing like a 5 hour drive to make the experience sincerely rewarding!

Appearance: Pours a fairly iced tea copper color with a nice 1.5 finger cafe latte crown that displays loads of retention and lace.

Smell: Worlds of (ok 5 to be exact) citrusy American hoppy goodness over some biscuit and toffee malt. Smells very west coast DIPA like but with some (almost English) fruity notes from the malt.

Taste: Same as the smell.

Mouthfeel: On the thick side of medium bodied with great carbonation.

Drinkability: Goes down easy but kicks you in the head a bit.

Not sure why this is considered a barleywine but its awesome. Like a strong ale and a DIPA fused perfectly. (719 characters)

Photo of WanderingFool
3.97/5  rDev -4.1%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I was lucky enough to be in VT the weekend Heretic was released. Great coincidence for me!

Heretic pours a hazy dark amber color, with a small white head. The foam dissolves quickly to a ring around the surface leaving behind a few spots of lace on glass.

The aroma is very hoppy with strong notes of orange and pine citrus. Hints of caramel malt and alcohol are also present.

Each sip of this medium boded beer is dry, slightly syrupy with mild carbonation. The flavor is loaded with hops. Strong notes of pine, orange and lemon citrus with a balancing malt flavor of caramel malt. There's a touch of garlic and pepper in there too. It finishes bitter with a linger citrus hop flavor.

I'm glad I was able to try this beer. It's very tasty, but no Heady Topper. It hides it's 10% abv very well. (798 characters)

Photo of CuriousMonk
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 750ml bomber into a heavy chalice (fit the bill here). Pours a well hazed almost murky amber pour, a frothy off-white head which dissipates to a thinner head. Aromas are a decent dose of citrusy and earthy hops, and lemony. Some touches of dough, vanilla, biscuits and pale malts poke through. Not the most complex hopping, but fairly healthy bitter nose. The flavor suggests decent hopping throughout, dry earthy hops, florals and grass, touches of lemon moving into biscuits and pale malts, some light toast. Gets a touch hot into the backfinish, a bit mellow and bland with sweet malts, moving into dry florals, biscuits a healthy dose of floral and grassy hops, lemons, a touch of faint pine, mellow sweetness. Medium bodied along with a thinner mouthfeel than what I would have liked. This beer was not very complex and somewhat uninspiring, but yet glad to have tried this one out! (899 characters)

Photo of seeswo
4.45/5  rDev +7.5%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 5

Bottle thanks to a great BA - cavedave. Thanks!

Pours a clean malty, fairly dark brown with a nice off-white head. Looks good. Strong scent of piney-orange hops comes off the top of this. Sticking my nose in deeper, there is a very light flavor of caramel malt. The look is American Barleywine, the nose is DIPA. Regardless, is smells good. The taste is really fantastic. Like Bigfoot, but with good tasting hops. Orange and pine aggressively emerge up front (the hop profile seems like Heady Topper, the beer I finished before this) with a very clean finish of balanced caramel malts and a less intense burst of hops. No booziness to speak of and highly drinkable. The mouthfeel is that effervescent, hoppy DIPA up front, with a fair amount of sweetness in the body. This is beer is really fantastic regardless of classification. My favorite American Barleywine that is substantially AMERICAN, OR a really good version of a malty DIPA. (937 characters)

Photo of SpeedwayJim
3.89/5  rDev -6%
look: 3 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

As stated, this is actually a double IPA so I'm reviewing it as such. 22oz bomber poured into Lost Abbey stemware.

Pours a .5 finger coarse white head with moderate to low retention. Beer is a clear rusty copper. Lacing is patchy and stringy with nice stick. Average for the style.

Nose is tree sap and resin hoppiness with a mellow backbone of dried tea leaves. Some light cane sugar and citrus pushed far into the background. Nicely aromatic with aromas that are very on point.

Opens caramel and brown sugar. Citrus and sap hop bitterness combine with a wave of creamy dark malt flavors. Dried leaves and cane sugar with a slight booziness right at the end. Finishes spicy and sweet with a sticky, lingering resin hop sweetness. Definitely an east coast style offering. Robust and very full flavored.

Light bodied with ample carbonation. Smooth in the mouth and goes down with some warmth. Finish is messy with a long, lingering aftertaste. Nothing special. Very smooth though.

A very solid offering from the Alchemist. What else could be expected from the makers of Heady Topper? Definitely worth a try if you're into the IIPAs with a pronounced malt bill. (1,168 characters)

Photo of inlimbo77
4.42/5  rDev +6.8%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

22oz bottle purchased at the Harvest Event a few weekends back. Special thanks to cagiaur! 9.99abv. Bottled sometime right before 10/7/11?
Poured into a Deschutes snifter.

A: pours a really pretty amber color. I get about s finger of off white head. I get some alcohol feet and some lacing. Its a nice looking beer.

S: Smells intoxicating. You get the pine. You get the floral. You get some fruit. And you do get some alcohol. Predominantly I get over ripe peach and alcohol. It smells really fresh and should be being bottle so recently.

T: Tons of hop bitterness from the front of the tongue to the middle of the mouth. It's an assertive beer for sure. Lots of pine. There is some alcohol there in the back of the throat. A solid malt bill helps to balance out the beer. It's awesomely smooth.

M: Medium to full bodied.

O: Going with an A on this one. Along with Heady Topper, the boys at the Alchemist know their IPAs. Solid work! Glad I helped contribute to the re-build of that brewpub! (997 characters)

Photo of jmarsh123
3.97/5  rDev -4.1%
look: 4 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

Pours a cloudy light brown with a 1 finger white bubbly head.

Pleasant citrus hops along with a little caramel/toffee malt backbone and some pine as well. Smells very nice.

An onslaught of citrus and pine hops hits the palate up front. There is still a lot of malt in this one though. Rich caramel malts blend with the hops. Finishes with a resiny dry flavor.

Decently thick mouthfeel with good carbonation. Slight alcohol burn, but for the most part hidden well.

Definitely a thicker beer than most DIPA which is what it says on the label even though the bw description on here isn't exactly wrong either. Reminds me a bit of the Stone Bastard series as there are loads of both hops and malts that tend to balance in the end. Dinged a bit for drinkability. I tend to like most of the flavors, but they became too much toward the end of the glass along with the alcohol burn. (879 characters)

Photo of kingcrowing
4.12/5  rDev -0.5%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4

22oz bomber poured into a sampling glass.

Pours a dark amber/brown with a small brown head, nose is hopy, malty, a bit fruity and sweet, there's a malty dark sugar.
Taste is very hoppy, malty and crisp earthy caramel flavor rs. Lots of chewy herbal notes. Hard to say if it's an iipa or a barleywine but either way it's awesome. (331 characters)

Photo of Goblinmunkey7
4.03/5  rDev -2.7%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Big thanks to angrybabboon for procuring the bottle.

Appearance: Hazy copper. Bright-white head. Rocky, clingy, sparse lace. Thin cap for the duration.

Smell: Grapefruit and biscuits. Big oily rind. Lots of citrus. Malts are sweet and help counter the aggressive hop profile. Some resin and tropical fruit as well. Very malty. Loads of biscuit dough. Mint and bread crust too.

Taste: Citrus rind. Straight bitterness. Pine and mint. Nice woody character as well. Some pith and zest. Oily hops. Orange marmalade. Malts are beefy and add some nice counter to the hop assault. Biscuit and some caramel malts. Nice blend of flavors. Balance is dent , but favors the hops. Malts add a great caramel sweetness to the whole thing. Oily and hoppy.

Mouthfeel: Big chewy mouthfeel. Carbonation is moderate. A touch dry from what has to be intense dry-hopping.

Overall: Drinks much closer to a barleywine than a DIPA. Loads of malts and tons of depth and complexity. I look forward to an aged bottle of this to see what really happens with those malts. (1,047 characters)

Photo of angrybabboon
4/5  rDev -3.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Review adapted from notes taken 11/13/11

Appearance: Dark orange, starts off with a nice big off-white head, keeps a nice cap, nice lacing

Smell: Citrus, grapefruit rind, grapefruit flesh, cooked biscuits, very hoppy but also very malty, pretty intense

Taste: Cooked, toasted biscuits, with a blast of grapefruit - grapefruit, orange, pretty aggressive - zest, pith - a lot of grassy, herbalness - definitely some mint in here, like peppermint, or spearmint - oily pine - bitterness builds, becomes borderline brutal - malts hold things together, kind of sweet

Mouthfeel: Medium, very sticky, oily, yet dry, nicely carbonated

Overall: A quality palate destroyer

Simply put, this is a malty, herbal, grassy, minty, mouth-wrecker. It's not really balanced in any way, and it is one of the few beers I've ever had that I almost found too aggressive. Regardless, I'm glad I was in VT to pick up these Hell or High Water beers. (928 characters)

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Heretic from The Alchemist
91 out of 100 based on 38 ratings.