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Abbey Normal - BJ's Chicago Pizza & Brewery Inc.

Not Rated.
Abbey Normal
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BA SCORE
77
okay

18 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 18
Reviews: 6
rAvg: 3.22
pDev: 21.74%
Wants: 0
Gots: 1 | FT: 0
Brewed by:
BJ's Chicago Pizza & Brewery Inc. visit their website
United States

Style | ABV
Dubbel |  6.60% ABV

Availability: Spring

Notes/Commercial Description:
BJ's Abbey Normal is what the Belgian's call a Dubbel (or Double Ale), which is the most popular style of Abbey Ale. This historic beer style is traditionally brewed by Trappist Monks in Belgium. A full-bodied, light brown ale with a fruity flavor profile, the unique bouquet of fruit and spice comes from fermentation with an authentic Trappist yeast.

(Beer added by: BeerAdvocate on 04-07-2011)
Beer: Ratings & Reviews
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Ratings: 18 | Reviews: 6 | Display Reviews Only:
Photo of Todd61
Todd61

Texas

4.25/5  rDev +32%

08-08-2014 23:26:55 | More by Todd61
Photo of wisegreensoul
wisegreensoul

New York

3.5/5  rDev +8.7%

08-03-2014 00:40:33 | More by wisegreensoul
Photo of Gagnonsux
Gagnonsux

Texas

3.5/5  rDev +8.7%

07-19-2014 02:19:35 | More by Gagnonsux
Photo of J702
J702

Nevada

3.25/5  rDev +0.9%

06-29-2014 15:24:55 | More by J702
Photo of Mrose78
Mrose78

Arizona

2/5  rDev -37.9%

04-06-2014 21:42:59 | More by Mrose78
Photo of dertyd
dertyd

California

2.75/5  rDev -14.6%

03-22-2014 19:21:24 | More by dertyd
Photo of dbarny76
dbarny76

Oklahoma

3.75/5  rDev +16.5%

03-21-2014 22:09:12 | More by dbarny76
Photo of zbooks
zbooks

Texas

3.75/5  rDev +16.5%

03-03-2014 05:42:14 | More by zbooks
Photo of Jame515
Jame515

Texas

3.25/5  rDev +0.9%

09-27-2013 18:45:15 | More by Jame515
Photo of FosterJM
FosterJM

California

2.53/5  rDev -21.4%

1254th Review on BA
Bottle to Goblet
750ml C/C

Thanks to my buddy Ryan for this bottle.

App- A very wonderful looking beer. A ton of colors melding. Purples, browns, reds. A nice 2 finger light khaki head with some great cling.

Smell- Pretty standard offering of a dubbel. malty, dark fruits, yeasty, sugar. Just wasnt alot here, even after it warmed.

Taste- WTF!!! Something had to have gone wrong. Its like a dubbel, a kvass and a pile of pond water had a baby and put in this bottle. Not layers, just bad.

Mouth- Standard medium carbonation. A bit fizzy with a standard medium body. Soft residual dark fruits.

Drink- Not sure what happened with this one, but very glad I didnt buy one.

05-05-2012 23:39:14 | More by FosterJM
Photo of JamesS
JamesS

Indiana

4/5  rDev +24.2%

At Greenwood, Indiana location... poured a very nice brown/burnished copper with excellent head and some decent lacing throughout. Nice deep malty scents with hints of sugar and a very deep spicy hoppiness. Nice flavors, with a great deep maltiness, slight roastiness, hints of sugars and cherries, and a peppery spicy ending. Goes down quite well, nice and thick, and just slightly warm.

04-06-2012 15:20:42 | More by JamesS
Photo of DoubleJ
DoubleJ

California

3.5/5  rDev +8.7%

"Abbey who?" "Abbey....Normal." Every time I see that used, my mind jumps to Young Frankenstein. Served on-tap at the Laguna Beach locale, on to the beer:

Brownish red in color, topped off by a reasonably fair sized head and several strings of lace. The nose has reasonable balance, giving off some banana, clove, and spice aromas. It is a little spicy, but not TOO spicy.

A little more complex is the taste. Sometimes a beer may taste good at first then become too much after that, but in Abbey Normal, the overall flavor doesn't commit that sin. Flavors of banana, touch of clove, apple, and cinnamon hit. The alcohol isn't over the top, and there is just enough balance to where this isn't a mess of booze or too much yeast character (see BJ's Grand Cru). It's medium full in body, and a adequately drinkable.

Often enough, an American brewed strong Belgian style can be a mess. I anticipated a mess (remembering the BJ's Grand Cru as another strong Belgian style), so rating the Abbey Normal as a 3.5 is a bit of a victory for the BJ's crew. Still, I probably wouldn't order it much, given what's already pouring at BJ's.

03-28-2012 03:47:25 | More by DoubleJ
Photo of canders0927
canders0927

Texas

1.75/5  rDev -45.7%

03-21-2012 23:55:22 | More by canders0927
Photo of creez
creez

California

4.5/5  rDev +39.8%

03-20-2012 22:31:45 | More by creez
Photo of Cinderbike
Cinderbike

Nevada

2.8/5  rDev -13%

A - Rust colored with an off-white head.

S - Faint hints of plums, figs, apricots, cherries, and caramel.

T - Sweet. Malty, caramel flavors dominate. Not much else, some faint stone fruit flavors.

M - Medium, but decent carbonation.

O - Too sweet for the style but not a bad beer. Certainly better than some of the year-round offerings.

02-16-2012 06:07:56 | More by Cinderbike
Photo of mhaugo
mhaugo

California

3/5  rDev -6.8%

02-06-2012 04:15:41 | More by mhaugo
Photo of nrbw23
nrbw23

Ohio

2.73/5  rDev -15.2%

A- Pours a dark reddish brown color with a nice egg shell colored head. Head has pretty good lacing and leaves some nice lacing.

S- Smell is pretty tame. Dark fruits, bready and yeast. A bit of spice here too.

T- Pretty much exactly like the nose. Taste is very mellow. Bready, spice, dark fruits and a very light hop.

M- Medium in body and carbonation was on the lighter side.

O- Pretty weak overall. I'll pass on this one again.

05-16-2011 22:24:45 | More by nrbw23
Photo of MisterClean
MisterClean

California

3.13/5  rDev -2.8%

On tap at Sacramento.

A - Pours a dark brown, with 2 fingers of mocha head. Dissipates moderately slow and leaves nice lacing.

S - Roasted raisins and figs with some roasty breadiness. Hops are faint, but are earthlike. Yeast esters are familiar, cloying abbey yeast from Orval.

T - There is a moderate amount of astringency from the roasty breadiness. Raisins and figs are more subtle from the achieved astringency in the taste and mouthfeel. Beer is fairly slick, may not have fully fermented. Hops still faint, seem slightly earthy with some spice.

M - Malt dominated, medium-full bodied, with moderate notes of astringency. Equally, there is some alcohol warmth, with notes of fusel as well. Very yeasty and cloying. Combination of yeast profile and low attenuation make a bad combination.

D - Probably a good list of ingredients until they dropped in the Orval yeast and had issues with the attenuation. May have been kegged too quickly and fermented at low temperatures. The beer seemed to be rushed.

05-08-2011 19:24:45 | More by MisterClean
Abbey Normal from BJ's Chicago Pizza & Brewery Inc.
77 out of 100 based on 18 ratings.