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Active Beers: 15
Beer Ratings: 62
Beer Avg: 3.87
Taps: 5 / Bottles:
Cask: Y / Beer-to-Go: Y
Ratings: 10 | Reviews: 5 | Display Reviews Only:
4.13/5 rDev -2.8%
vibe: 4.5 | quality: 4 | service: 4.5 | selection: 4 | food: 3.5 | $$
Of all the Missoula breweries I've visited so far, this is the one I keep coming back to. The beer is very good, with each distinctive enough to merit trying. Scandinavily Clad baltic porter, Black Thai dark IPA, the Mexican Chocolate porter and Gwin Du oatmeal stout are a few of my favorites.
The way the floorplan is laid out around the tanks, with areas dedicated to bar; many tables; a kid-friendly side with smaller chairs, a blackboard and toys; a dartboard area; and an overflow side area with several narrow counters allows for comfort in almost any state of mind. The high ceilings throughout help to disperse the noise, even when the place is packed.
The baristas are friendly and service is snappy. Dare I say, hot as well. ;)
The 'food' isn't what you come here for. That's not to say anything bad about it, but more that it's a notch or two above 'bar snacks' and by no means intended to provide a meal. Delicious sourdough rolls, and three different flavors of cheese curds, in addition to trays of mixed nuts and snacks. I haven't tried the curds or mixed snacks so far.
All this said, the vibe of the so-called "Good 'Hood" west-side downtown area of Missoula is its own, and it defines the mood of Draught Works. Missoula is a pretty friendly place to begin with (and I say this as a newly transplanted Missoulian of only six months), but this place has an uncommon buzz and warmth.
02-02-2014 01:52:41 | More by elektronen
4.06/5 rDev -4.5%
vibe: 4.5 | quality: 4 | service: 4 | selection: 4 | $$
Stopped by here a couple of different times on our recent trip down to Missoula. I had sampled their IPA from a growler after they just opened up, and had been wanting to visit ever since. Very cool open tap room with the actual brewery tanks not even separated from the tap room by glass panels (as seems to be the trend with MT breweries). Really like the atmosphere. As far as the quality and service, nothing to complain about at all. Selection was nice, about 8 house taps. I understand they are starting to brew more and more seasonals, and they had both a couple regular brews and seasonal brews that I enjoyed. Will be visiting again for sure.
01-06-2013 22:01:42 | More by zhanson88
3.63/5 rDev -14.6%
vibe: 4.5 | quality: 3.5 | service: 4 | selection: 3 | $$
Went here a while back on my way through Montana. Had heard about this place from my brother who lives up in Great Falls so decided to stop and check it out. Finding the taproom is a little hard its seems to be in kind of a weird spot. The taproom is one open space with brewing equiptment/fermenters ect all out in the open. The taproom is pretty good sized, with a few dartboards in the corner. I sat at the bar and had several samples before deciding on a pint of the Alt, which was good. The next beer I tried was their IPA which was ok as well. I didn't have any food but the food options were simple (cheese curds, chips and salsa), one of the cool things though is that they had free gardetos for snacking on!! Overall this is a pretty cool place. Their beer was not spectacular....I'd say average to slightly above average. I will be stopping in next time I'm thru Missoula.
03-28-2012 23:47:33 | More by loren01
5/5 rDev +17.6%
vibe: 5 | quality: 5 | service: 5 | selection: 5 | $$
What a great addition to the Missoula breweries! I've been to this place more than a few times now and it's hands down my favorite Montana brewery.
The whole brewery / taproom is one continuous open space from the East end of the tap room floor back to the cooler on the far end. The whole brewing process can be viewed from the bar, and it's pretty impressive. Brick walls on all four sides, open truss ceiling, the largest outdoor patio I've seen at any brewery and a 30' bar crafted with logs salvaged from the bottom of Flathead Lake.
The space is great and the bartenders are great but the beers are the reason to visit Draught Works. I've been able to try all five of their staple beers, (Pale, IPA, Czech Pils, Stout and Alt) one of their weekly cask specials and I just tried their first seasonal. While the IPA is their standout beer, I have not had a single beer with any off flavors. Every beer has been extremely clean and very enjoyable. My favorite so far was the one-time cask Pale Ale, a truly incredible beer.
Go here. You won't regret it.
12-19-2011 22:53:13 | More by Cru
4.16/5 rDev -2.1%
vibe: 4 | quality: 4.5 | service: 5 | selection: 3 | $
I've been to this place several times since they've opened. The brewhouse and fermenters are in the same room as the bar, not behind glass or anything, which feels intimate. There is a long bar of recovered wood from Flathead Lake and a set of tap handles at either end.
Behind the bar are pretty great bartenders who really know the beers they brew. I mentioned the great IPA to one of them and she gave me the hop bill off the top of her head.
There is a big patio which we haven't made much use of yet due to the weather, but it has huge capacity and will be great once it warms up again. There is a shelf with some games on it. We play cribbage some nights, or play cricket on the dartboards in a corner.
The beers are all solid or better. The IPA is the real standout, hands down the class of the town, and to me the only Montana IPA I've had that competes with Blackfoot River's Single Malt IPA. There is a beer engine at the bar and the promise of different sorts of things on cask once things settle down from the opening.
Draught Works seems to be pretty active with other local businesses in town. One thing this led to is the great bartop that a local woodworker made for them. Another thing is that they've built relationships with local food trucks which park outside, so they can serve food without breaking the idiotic state law prohibiting them from preparing food on site. There are three or so places that come by with some regularity so that two or three nights a week there is food outside.
Overall, this is my favorite Missoula taproom. Well worth a look if you're in town.
EDIT - After 6 months of being open, I have a critique. I wish that their brewing system wasn't 15 bbl, because it discourages them from brewing experimental batches. The cask night is good for variety, but other than that, they are focused almost exclusively on their five regular beers, usually with one seasonal on tap. I would guess that with a brewhouse half the size, they could brew more often and do different styles. To me a better balance would be 3-4 regulars plus at least 3 seasonal/rotating/experimental brews. But that's a qualm with their business model, not the quality.
11-19-2011 19:03:41 | More by EricCioe
Draught Works in Missoula, MT
93 out of 100 based on 10 ratings.