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Sweetwater Festive Ale - SweetWater Brewing Company

Not Rated.
Sweetwater Festive AleSweetwater Festive Ale

Displayed for educational use only; do not reuse.
BA SCORE
87
very good

666 Ratings
THE BROS
87
very good

(view ratings)
Ratings: 666
Reviews: 273
rAvg: 3.83
pDev: 13.05%
Wants: 23
Gots: 92 | FT: 2
Brewed by:
SweetWater Brewing Company visit their website
Georgia, United States

Style | ABV
Winter Warmer |  8.60% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: purplehops on 11-14-2002)
Beer: Ratings & Reviews
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Ratings: 666 | Reviews: 273 | Display Reviews Only:
Photo of dbrauneis
3.8/5  rDev -0.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

A: Pours a clear but opaque very dark brown to black in color with moderate amounts of gentle visible carbonation along the edges of the glass and ruby red + cola brown highlights. The beer has a half finger tall foamy light tan head that reduces to a medium to large patch of thin film with a medium thick ring at the edges of the glass with some sudsy spots. Moderate amounts of lacing are observed.

S: Moderate aromas of brown sugar, molasses, and caramel with lighter notes of anise + nutmeg.

T: Upfront there are moderate flavors of caramel malts with moderate amounts of brown sugar and molasses sweetness. There is a light to moderate flavor of spices I associate with the holidays - nutmeg, cinnamon, and anise/licorice.

M: Just heavier than medium bodied with light to moderate amounts of carbonation. Slightly slick.

O: Enjoyable with well hidden alcohol making this beer fairly easy to drink. A nice combination of the sweetness of the malts and spices.

Photo of corby112
3.83/5  rDev 0%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

2010 vintage received as an extra in a recent trade with funkydelic. Thanks again man!

Pours a dark amber/chestnut brown color with golden mahogany edges and a thin, half finger off-white head that quickly settles into a thin lasting ring. Sporadic spots of lacing left behind.

Spicy toasted malt aroma with subtle hints of alcohol and medicinal cough syrup. There's a bit of cinnamon and brown sugar as well as some pepper, caramel, toffee and rye in the nose. Slightly smokey with hits of dark fruit and robitussin. I'm picking up cherry, plum and raisin notes as well as some slightly roasted chocolate malt.

Medium bodied with a crisp, earthy and spicy character up front that lingers over the sweet and slightly roasted malt notes into a lingerng dry finish. Hints of zesty pepper, cinnamon, brown sugar and peppermint countered by a sweet malt backbone with hints of toffee, rye, caramel and dark fruit. Lots of dark cherry as well as some fig and plum. There's a slight smokey presence toward the end of the palate with notes of bittersweet dark chocolate and hazelnut. The unpleasant sweet cough syrup presence from the aroma is thankfully very subtle. I really dislike that characteristic in this style and thankfully it's kept to a minimum here.

Overall, this is a pretty good example of the style. Well balanced, complex and pretty quaffable. The ABV is excellently masked and I can see this one getting better with age.

Photo of weeare138
4.28/5  rDev +11.7%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 4

2005 Vintage bottle received in a trade from warriorsoul many moons ago.
Appears a dark brown, nearing black with deep crimson, & purple edges when held to the light. A fluffy, 2 finger light tan head slowly drops into a mild cap that seems to stick around for the entire duration. Scattered lacing sticks to the glass.
Smell is of molasses, brown sugar, cinnamon, nutmeg, vanilla, toasted nuts, caramel, and a touch of cocoa.
Taste is of the mentioned aromas with a lovely mix that seems to come together nicely in a lowly spicy yet somewhat sweet, molasses & caramel drizzled cashew flavor.
Mouthfeel is medium bodied, spritzy, sweet, lip smacking, and nutty. The spicing is enticing enough to make an impression on the palate with just a touch of black grape in the finish.
This is a really good beer. If it was aged on oak, this would strike me as being similar to a nicely aged blend of Zinfandel & Shiraz grapes with a hint of peppery, cinnamon, & sandalwood in the finish.
I'm not sure if this was intended to be aged, or not but it found it's way to the miscellaneous section of the cellar shelves and sat there for a few years. Before I opened this, I just enjoyed a 2003 Anderson Valley Winter Solstice and I was loving it b/c it took on some sherry characteristics. This too was a nice follow up, as it had complex wine notes that I would actually rate higher than many wines.
Damn...I'm glad that I stumbled on this one tonight!

Photo of Georgiabeer
3.73/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

Finally got around to reviwing this one. Never got a chance last year. This is the 2007. Pours very dark brown with some garnet highlights. Decent head. The smell is of juicyfruit gum, christmas spices, and dry malt. Taste is similar, but slightly watery and not as flavorful as the nose suggests. In addition to the aromas being echoed in the flavors, there is a nutty finish. Mouthfeeel is very smooth but lighter than one would like for the style. Easy drinking, but a little boring. There are better winter warmers out there. Also, I thought last years tasted a little fuller.

Photo of mothman
3/5  rDev -21.7%

Photo of Zorro
3.05/5  rDev -20.4%
look: 4 | smell: 3 | taste: 3 | feel: 3 | overall: 3

Massive 33 Oz bottle received from LuckySevens82 and BIF33 - Team Spring.

Vintage 2005 Bottle # 804 of 7200. Hard wax dipped flip top bottle.

Exceptionally dark brown beer that is very close to black. Only thing that makes it not black is the small amount of light that can be passed through the edges. Near no head just a tan ring around the edges of the glass.

Smell is a bit sour with lemon and ginger and something like the smell of Coke a cola. Bit of alcohol and pepper in the scent.

Taste is mildly sweet and sour with a good chocolate and coffee taste with some spices added. Decent bitterness kicks in after a while. Something tastes off here. Mouthfeel is OK.

Not my favorite beer here. Just seems off. Not recommended.

Photo of BillRoth
3.75/5  rDev -2.1%

Photo of brandoman63
3.75/5  rDev -2.1%

Photo of Wasatch
3.9/5  rDev +1.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Thanks goes out to Jhill for this brew.

Pours a nice dark brown color, nice carbonation, nice little creamy tan head, nice sticky lacing left behind. The nose is malty, with some toffee/caramel, slightly spicy. The taste is sweet, malty, with a nice touch of toffee/caramel, with some spicyness. Medium body. Drinkable, this is a nice brew.

Photo of chinchill
3.48/5  rDev -9.1%
look: 3.75 | smell: 4 | taste: 3.25 | feel: 3.75 | overall: 3.25

served in a pint glass at the brewery in 2010. I last had this beer 2-3 years ago and remember a less bold and unusual but more drinkable product; reformulated?

A - opaque; black with brown highlights and tan head

S - roasted malt and spices. Nutmeg(?), cinnamon & ??? (later discovered they use mace). I might guess this was a Belgian beer in a blind test.

T - roasted and slighty burnt malts; the burnt flavoring is undesirable. Spices: nutmeg and mace. High alcohol (8.6%) is somewhat hidden but detectable.

D - one and done

(Slight revision with aged bottle served Feb. 2014)

Photo of tdm168
3.58/5  rDev -6.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours a dark brown that has a reddish hue when put to light. There is a quarter of an inch of foamy, loose, off white head that quickly dissipates. The nose has notes of caramel and ginger. The flavor is sweet at first with notes of caramel and chocolate then finishes with a bittersweet chocolate note. A few more sips reveal some vanilla, ginger, and faint spice. The mouthfeel is medium to full bodied though a little crisp at first. The carbonation settles down as the beer warms.

The flavor becomes a little boring throughout the drink. The chocolate, caramel, and ginger start out as a good flavor. As I continued to drink it though they lost their individual flavor. They meshed together into an incoherent, one-dimensional, boring flavor. This is a decent beer and enjoyable at first, but I don't think it's something I would come back to.

Photo of biegaman
3.73/5  rDev -2.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 4

2006 edition, sampled amidst a bristly snow storm on the first day of March 2007. Hopefully this bout of "peace, love, and suds" will be the end of this weather and onto spring!
Pours dark in colour, deep auburn with lots of both dark and light highlights. Pearly white bubbles as head. A refreshing aroma of spice. A little spicy actually, notes of cardomom, fresh green tree bark (spruce) and a whole slew of spices typical of a pumpkin ale; if not outwright pumpkin. Spices carry the mouthfeel too. Nowhere near as much malt or hops as there is spice, which works ok. Medium bodied, fairly light drinking - especially considering the alcohol percentage. Good and enjoyed, thanks Harry!

Photo of billab914
3.83/5  rDev 0%
look: 2.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Poured from a 12oz bottle into my Dogfish shaped pint glass. Poured dark brown in color with some scattered carbonation bubbles trying to make up a thin head. Almost looks like a cola when first poured. The bubbles disappeared after a few minutes and no traces of carbonation remained. Not a hint of lacing either.

The aroma is sweet and malty with some dark fruit and cocoa flavors to it. It has a little spice coming through but it's more focused around the chocolaty, cocoa and sweet malt flavors.

The taste shows a lot of the chocolaty and cocoa flavors that the nose suggested. It has a bit of spice and pepper coming through in the finish, but it's pretty light.

Mouthfeel is medium bodied and carbonation is below average. Drinkability is pretty good, I liked more then I expected I would. I usually see winter beers and think they will be all spice but this one was a nice change. It had some nice chocolaty flavors to it that I enjoyed.

Photo of sendbeer
4/5  rDev +4.4%

Photo of PEIhop
4/5  rDev +4.4%

Photo of JohnGalt1
3.23/5  rDev -15.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

2008 12 oz from the great trader from Utah... Wasatch! I've been looking forward to trying this one for a looong time... poured into my Chimay goblet.

1/4" head dies back very quickly.. the brew looks like an American porter... very very dark.. highlites only when held to the brightest light.

Aroma is dark fruits.. dark dried fruits.... some burnt sugars.. dark cherries and prunes with some caramel and rummy raisins.

Flavor has all the above elements with some subtle (maybe imaginary) spiciness.. orange peel?, cardamom?, cinnamon?! again it's more fruity than anything else and has a fair amount of dark caramel maltiness to it.. This is a "Winter Warmer" that I actually can stomach.... I never care for the overspiced versions (think Anchor).. but even then, this is IMO, only okay.. too much of nothing.. just a descent beer that never goes anywhere... The body may be the best element... smooth and fairly thick with a lite yet ever present small bubble carbonation... Edit: Tooo sweet as it warms.. and the waves of spice really come out killing the drinkability.... I'm trying... but... too much of everything equals too much of nothing and is surprisingly just average.

Thanks John for the try.... Honestly Thanks!! I've thought about trying to trade for the big bottles of these before and am very happy that I've been dissuaded.. I'll try to do you right soon. :-)

Photo of Viggo
4.22/5  rDev +10.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

Christmas tasting with biegaman and grub. grub contributed this one, 1liter swingtop, 2004 vintage.

Pours a clear red/orange/brown, neat colour, a bit of haze, thick tan head, tons of lace, settles to a thick ring. Smell is very rich, toffee, maples, chocolate, raisins, spices, alcohol is well hidden, smells qreat. Taste is toffee, iron, fruits, dates, spices, touch of chocolate, very rich, cinnamon finish. Mouthfeel is medium bodied with low carbonation, very smooth, very enjoyable. Thanks a lot for sharing Russ!

Photo of harpus
4/5  rDev +4.4%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Appearance: Pours a nice deep brown (coffee-like) and starts with a short 1/2 finger tan head that fades quickly to a thin and uneven skim; body is mostly opaque and shows some deep mahogany highlights when held to the light; no real lacing to speak of, just a thin oily residue.

Smell: Deep dark malts, a slightly smokey peat scent and perhaps a bit of tall grassy graininess (wheat or straw). Not especially potent.

Taste: Quite nice -- nice deep roasty malts taht are not quite burnt; a slightly smokey peaty flavor is there as it is in the smell; I'd swear that there's a touch of cinammon; a slightly cola-like sweetness lingers near the end of each sip before it goes back to the warm roastiness and that tall grassy graininess of wheat or straw; as it warms, there are also mild notes of chocolate and sweet dark fruits as well.

Mouthfeel: Carbonation is quite strong and stops just shy of being sharp; body is of moderate thickness and a little heavier in weight; moderate stickiness and the belly is left a little warm.

Drinkability: I like the flavors and feel I picked a great night that is absolutely frigid outside to enjoy this as the warming sensation in the belly is quite pleasant as well. The ABV is a tad high, but I feel that if it's just sipped over the course of the night, I could get through a couple.

Photo of glid02
3.85/5  rDev +0.5%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Dry-hopped cask served at the Brick Store.

Pours an opaque light brown color with a half-finger light tan head. The head recedes into a patchy layer on top leaving decent lacing.

Smells of caramel malts with hints of chocolate malts along with a bit of spiciness, leafy hops, and a hint of vanilla.

Tastes similar to how it smells, though in the flavor the components are a bit more fleshed out. Caramel and chocolate malt flavors kick things off with a hint of vanilla riding the coat-tails. Midway through the sip a good deal of earthy hops offer up some flavor and segue through to a mildy spicy and bitter ending.

Mouthfeel is OK. It's a bit on the thin side with soft carbonation.

Drinkability is good. I didn't have any problem finishing the glass and could have another.

Overall the hops were a bit more prevalent in this version than the non-dry-hopped version (a big surprise right?), however the other flavors didn't seem as intense. Still, a solid late fall beer that's worth a shot.

Photo of Brad007
4.05/5  rDev +5.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Pours a dark brown color with a two-finger head that fades, leaving some lacing.

Aroma is light with a hint of cinnamon and/or nutmeg in the nose. Seems enticing.

Taste is spicy upfront with just a bit of nutmeg followed by chewy malt and a bit of raisin.

Mouthfeel is very smooth and fluffy. Goes down with ease. A bit of nutmeg lingers at the back of the throat, followed by some alcohol warmth.

Strong and deceptively drinkable example of the style. The mouthfeel is nice and shows that this beer is not too carbonated. I could drink more than one of this.

Photo of Gusler
4.15/5  rDev +8.4%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 3.5 | overall: 4

The beer pours a light hazy brown color, the head preposterous in size with a frothy consistency and the lace thick sheets that hold mightily to the glass. Sweet and spicy over ripe apples or plums can’t make up what little mind I have left, caramel, chocolate and lot of malt in this pleasing to the schnozzle beer. The outset is ambrosial, the top is middling in mouth feel, and the hops take a front seat in this beer, with a perky acidity and a droughty long lasting aftertaste. As I have said before Sweetwater and Dogwood, make some quite quaffable brews and well worth the hunt.

Photo of TurdFurgison
3.83/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

2008 version, 12oz bottle extra from GatorBeerNerd (thanks Donnie). This beer is dark, very dark brown with a thin tan head. The aroma is malty and strong, kind of similar to an American barleywine. Some dark fruits like plums or dates, no real spices that I can smell. The taste is sweet and alcoholic, strong malt and ethanol with maybe a little cocoa. A big heavy ass-kicker of a beer, this is definitely a beer to drink on cold winter nights. Much appreciated, and I also have a 2007 to drink later.

Photo of Bitterbill
3.65/5  rDev -4.7%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Time for a new Winter Warmer! Compliments of bhalter08. Thanks Ben!

I big 1LT red waxed, swing top bottle, #2461 of 7200.

Degree of difficulty in removing the wax and prying the swingtop open...the same as Grand Teton's Cellar Reserve brews. ;^)

The pour reveals a...err..pitch black brew? Nah, it's a very very dark brown that's close to being black when I look at the glass from the side but looking down from the top, I can definitely see some light and the deep brown colour at its best.

Not much of a head of foam, just a ring around the glass with some scattered islands in the middle. Tilting the glass from side to side reveals some spotty lacing.

Smell wise, I'm getting plenty of sweet factors with caramel being foremost but there's some chocolate and figs here as well. I'm trying to pick out any spiciness that may be here but I can't. No problem, though, as the super malty character I'm getting is very nice indeed.

The taste is not quite up to snuff compared to the smell. It has the caramel and chocolate sweet stuff going on that I like. Also a slight note of some dark chocolate bitterness, which is nice. I *do* get a light spice here..maybe nutmeg? That's what I was looking for in the smell. I guess my letdown is that the flavours aren't as bold as I'd hoped for when I took my first whiffs. The smell just promised so much more. Oh well, it's still a tasty brew...maybe more warming, from cellar temp to room temp, will help things out a bit.

Ok, that helped some and the flavours are...err...more flavourful but now, the alcohol is starting to show more too. That makes me think cellar temps are the best for serving this Winter Warmer so if one doesn't intend to finish the bottle at one sitting, putting it back in the fridge and pulling it out later and letting it warm up to around 50 to 55F would be the way to go.

Just crossing over into medium territory for mouthfeel, the carbonation is lightly done.

Drinkability? This is one to sip and sit back and relax with. A good brew for the season.

Photo of avalon07
3.68/5  rDev -3.9%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A: Poured from a bottle to a pint glass. Had a brown color and a slightly cloudy consistency. There was a somewhat small amount of foamy, brown-colored head and good lacing.

S: Smelled of malt, a little hops and some spices.

T: Had a nice malty backbone with a hoppy bite to it, along with a spicy kick. Not exactly the most dynamic of flavors, but solidly constructed.

M: A good amount of carbonation with a dry finish. Medium-bodied.

D: A drinkable winter warmer, though not my favorite of the style. Still, a solid entry.

Photo of Axnjxn
3.75/5  rDev -2.1%

Sweetwater Festive Ale from SweetWater Brewing Company
87 out of 100 based on 666 ratings.