Sweetwater Festive Ale - SweetWater Brewing Company
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Ratings: 596 | Reviews: 268 | Display Reviews Only:
3.93/5 rDev +2.3%
Pours a drak, turbid brown/black and maroon mixture. Thin light ecru head leaves no lace on the glass.
Aroma has hints of cinnamon, ginger, cassis and maybe nutmeg with a little bit of chocolate, toffee and a hint of charcoal.
Flavors of cinnamon and ginger, caramel and a semi-sweet dark fruit note were detected. Seems almost like a light, spicy porter. Interesting, not amazing but very solid profile.
Mouthfeel is semi-sweet with a spicy middle and a lightly bittered finish. Leaves a hint of lactose as an aftertaste.
Drinkability is solid. If you can find it, try it. Interesting combination of lighter spices with a darker malt profile.
12-28-2004 20:16:01 | More by CRJMellor
4.15/5 rDev +8.1%
This beer pours a very dark color with a small head that falls fast and doesn't leave much lacing on the glass. The aroma is malty and has a chocolate character and a little spice. The flavor is very nice. Chocolate flavors along with a spice from the ginger make it very interesting and enjoyable. I'd definately have this one again.
12-07-2004 18:13:41 | More by clvand0
4.35/5 rDev +13.3%
the beer pours a black color with a finger of head that falls to coat the beer. The nose has a bit of ginger in there with a background of chocolate that smells nice. The flavor is also first highlighted with a ginger flavor that fades to a chocolate on the finish. I like it a lot. The feel is a touch thin, but the other characteristics of the beer make up for that overall. The beer is smooth and just damn good. Thanks to clvand0 for sharing this awesome beer with me.
12-07-2004 02:47:36 | More by kmpitz2
4/5 rDev +4.2%
A fellow homebrewer brought this to the last homebrew club meeting for us to try. Sampled from a 12 ounce bottle from a six pack.
This beer poured a dark brown with hints of red. The head was a finger or so and just the tan side of white.
An interesting spicy aroma along with some sweet maltiness.
The flavor was a mild spiciness (cinnamon and...nutmeg?) balanced with malt.
A very good beer...interesting with the spices and malty balance. This beer really grew on me. I was happy that we had a few bottles to share.
11-26-2004 23:05:17 | More by ncbrewerbun
3.83/5 rDev -0.3%
This is a vertical of the 2003 and 2004 Festive Ales, with the rating of the review reflecting the 2004 bottle..
2003, bottle number 917: Pours a deep brown with ruby highlights. Nearly black. Head is off-white. My glass poured with little fanfare, with the etching in the bottom of the goblet sustaining a pool of foam in the middle of the beer. Donna's glass, however, had no trouble. I can never get the first glass from a bottle to pour right...
The aroma is has a wisp of alcohol and a hop aroma reminiscent of Sweetwater's standard brews. Just a slight hint of rum soaked fruits and raisins.
Dry and quick taste, too dry for a dubbel. Currants, plums, and raisins dash through the mouth too quickly. The spices have REALLY died down since last year when I had the first of this batch, almost to the point of non-existence.
Mouthfeel is just so-so and doesn't really impress me much. It just feels thin.
Still, a pleasant brew.
2004, bottle number 5679: Pours a deep brown-black with deep red-brown highlights and an off-white head. The head forms quickly, but dissipates much faster than the 2003.
The aroma is very spicy - I'm assuming the majority of this is mace, an herb that the bottle specifically names. There is a roasted earthiness to the beer, as well as a hint of raisin and alcohol.
The taste is raw with spiciness - now I remember why I aged a few bottles of the 2003! It is not unpleasant, but it is overpowering. Darker caramel malts form a backbone for the spices to mosh on. Almost a roasted or chocolate malt tone to the beer.
The mouthfeel is considerably more alive than the 2003. Very tingly carbonation and the caramel malts just lightly pelt the tongue and make my mouth happy.
The drinkability I would consider about the same as the 2003. The spices are just a bit much, but this is a fantastic brew.
Comparing the two, I'm wondering if there is a happy medium to aging this beer, and if I have enough of this year's stock to find it!
11-13-2004 00:51:34 | More by jlervine
3.8/5 rDev -1%
Poured a nice coca-cola brown with a off-white to tan one finger head on it which disappeared rather quickly to a slight coating on the surface. Aroma was a bit dull to me, not as pronounced as I was expecting. Woodsy smells waft to the edge of the glass with slight overtones of a concoction of spices. No single spice stands out to me though. The taste is rather good and coats the mouth well. The flavor is mostly dominated by toasted malts with a slight alcoholic sweetness. I don't pick up on too many spices in the taste. I could see having several of these in an evening but the sweetness could knock the drinkability down a bit.
11-10-2004 03:39:17 | More by blitz134
3.98/5 rDev +3.6%
After a 10 minute battle to get through the wax, I finally get the bottle open.
Pours dark brown with a good sized bubbly head.
The aroma is full of winter spices, fruits and a touch of alcohol.
Full bodied, fairly smooth. Many flavors combine in a delicious way: orange peel, light rum, dark fruit, a hint of alcohol and a light sweetness. The flavors stay about the same the whole way through, then finishes with a slight dry, bittersweetness with a light alcohol taste.
A very good seasonal. This review was done on a 2003 version that is nearly a year old. I don't think cellaring this would be a good idea, but it certainly has some staying power.
09-16-2004 04:51:39 | More by Southernbrew
3.9/5 rDev +1.6%
Pours an opaque brown, almost black, with minimal head that disappears quickly. Very spicy, malty smell.
Burnt flavors dominate the taste. Lots of chocolate, coffee, smokey flavors in there. The body is medium but feels quite light when considering the complexity of the brew and the alcohol. There's a sweet maltiness at first, but it's soon drowned out by bitterness and alcohol spiciness. The finish is very hoppy.
It's a complex taste that's in your face but is a bit too overpowering in burnt flavors. I'd like to taste it again after it's aged and the flavor has smoothed out a bit. Regardless, a very satisfying brew that will fill you with warmth when it's cold outside.
01-31-2004 00:28:44 | More by bigwern
3.58/5 rDev -6.8%
A deep brown color, with no head or anything else despite a strong pour. This beer smelled of sweet dark malt tickling with spices, showing oaky, almost peat-like, and smoky sides. A full bill. Taste is mocha-like chocolate with soft spice surrounding it, deepened by a dark toast flavor with little too-much-roast distaste. Smoky at times, it had bits most noticeably of allspice, and a dry finish from spice chalkiness.
A fair bodied, fair winter beer. Thanks to aracauna for this warmer.
01-22-2004 02:50:26 | More by nomad
4.03/5 rDev +4.9%
Finally getting around to trying this one. The first of two from a trade with Rajendra82. Hoping for some tasty southern brew here.
I pour the chilled brew into my pint glass and it is incredibly dark brown, almost black. Barely any light gets through. Not what I expected at all. This is exciting! Very little tan head foams up and fades rather quickly, back to a thin layer on the surface.
The aroma is spicy sweet similar to other winter brews. Some nutmeg, and actually brown sugar or molasses scents as well.
First sip, very mild carbonation, very smooth with above average thickness. The flavor is similar to the scent. Slightly sweet, with hints of coffee, but more of a mocha. Similar to those swiss mocha hard candies they give out at banks sometimes. That is exactly what I taste. very easy to drink. No ABV listed but I guess it is above 6%. But not due to alcohol flavor or burn just thickness of the brew. This is a very nice brew. not what I expected from a winter ale, but I am very impressed with my first sweetwater beverage. Now I know what to look for next time I am in Georgia. Thanks again for a quality brew Rajendra!
01-03-2004 04:04:55 | More by sulldaddy
4.15/5 rDev +8.1%
This is the second Sweetwater beer from Rajendra82's package. The IPA upped my expectations, but I know that winter ales are a very mixed bag so I try not to get my hopes too high as I pour out the bottle. The pint is a very dark cherry color and has a pretty, medium-sized, foamy brown head. The spicy fragrance brings Harpoon Winter Warmer to mind, but this is heavier; apart from the spices I smell molasses and perhaps a bit of licorice.
I take my first sip and a completely unanticipated coffee taste nearly bowls me over. At this point I'm not sure that I'll be able to finish it, because I despise coffee. But thankfully I'm getting better at appreciating beers like this, because I soon realize that there's an awful lot here to appreciate. The initial flavor is full and malty with a roasted coffee undertone. This shifts over into the taste of bitter, hoppy coffee. The finish intrigues me because at first I want to say it's nothing but coffee, but then I also detect something of a too-strong cup of tea. The interesting thing is that up until this moment I thought of coffee (which I hate) and tea (which I love) to be two completely separate animals. I realize now that the tastes aren't as distinct as I thought.
In the end, the fact that I not only get used to the coffee flavor but happily finish the pint and look forward to another, says a great deal about the quality of this beer. I love it when I say "I don't like this type of beer" and the beer says "Oh yeah? Are you sure about that?" My only complaint is that the wonderful progression of tastes flies by too fast. This is probably because the strength and persistence of the coffee flavor dulls my taste buds so that the more subtle flavors go under my radar. I imagine that, for people who like coffee to begin with, this beer must be truly spectacular. Thanks Rajendra82 for a great trade!
12-16-2003 19:34:49 | More by Weissenheimer
4.22/5 rDev +9.9%
12 oz. bottle,
Appearance: Pours a luxurious dark ruby/black with a thick khaki head that settles to a thin ring and leaves almost no lace.
Aroma: Spicy sweet. Spices are up front and bold. Floral hop character is there, too. Malty sweetness floats in and out as I swirl the glass.
Taste: Mmmm. Nice winter brew. Roasted toffee maltiness with a great blend of spices. Tastes like it smells - spicy sweet.
Mouthfeel: Medium body and smooth.
Drinkability: An easy drinking winter brew.
Really got me in the mood for more winter/holiday seasonals. I received 2 bottles courtesy of rajendra82, and I will be cellaring the remaining one for further review in the future (next winter, if I can wait - no promises!). This is the second Sweetwater brew I have sampled, and I must say that I have liked both. It is a shame that Sweetwater is not readily available where I live. This is certainly a brewery that deserves some more exposure.
12-16-2003 15:33:36 | More by resirob
4.18/5 rDev +8.9%
Tasted in a 12oz bottle in 11/03 as a month old brew. Thanks aracauna for pointing me in the direction of the store where I found this rare gem. Now I have a couple of six packs sitting in the fridge and a few more in the pantry. I'll be saving these and updating the review as it ages (if I can resist the temptation to finish them off). The beer pours out as a gorgeous looking dark red concoction with a tall off white head that dissipates to a thin invisible line of bubbles. Carbonation is pretty low and so is the amount of belgian lace. It is a perfect winter brew with lots of roasted caramel malt backbone and a high ABV (for Georgia) that is balanced out by the explosive level of spices and distinctively floral hoppy aroma. Warms you up nicely as it goes down easy. As I taste it, the temperature outside is near 60 degrees. This will be perfect when I get stuck at the house with about a 1/4 inch of snow on the roads outside (after all this is Atlanta). Another quality product from Sweetwater that should not be missed by anyone that can get their hands on it.
11-21-2003 03:30:10 | More by rajendra82
3.78/5 rDev -1.6%
Dark brown like Coca-Cola and a dense off white head. Interesting aroma, has some smoky roasted malt and a good dose of hops along with a hint of ginger. Pretty smooth body with a nice crispness to it. Flavor is spicy, sweet with a good malt flavor. Probably the best I've had from Sweetwater.
11-21-2003 02:00:25 | More by BierReise
3.73/5 rDev -2.9%
11/6/03 (review of aged sample): I stuck a couple of bottles of this down in the basement for a year to age. They aged surprisingly well. The spice flavor that was far too strong when fresh has subdued nicely, making this a much more drinkable beer and also allowed more fruitiness come out. Much more interesting now.
11/12/02: Dark, dark ruby, almost black. Light khaki head lasts a while. The aroma is brown sugar, pumpernickel bread and toffee. The flavor is really earthy and woody. Kind of like the smell of a forest after a rain with the rottings logs and new growth. What I'm assuming is the mace comes on a little strong while the cinammon is faint enough that I don't notice it. The alcohol tickles around the edges of the palate but is covered fairly well.
11-07-2003 00:12:39 | More by aracauna
4.22/5 rDev +9.9%
2002 batch Bottle # 2600 of 4800.
Festive ale pours a deep ruby brown with an off-white head that is full of carbonation and leaves little to no lacing on the glass. The aroma is malt sweetness with a good dose of nutmeg and mace and just a hint of anise. Taste starts with a bit of a spicy hop bite and then a rush of malt and fruit notes. Flavors of pears and apples blend with malty sweetness and flavors of caramel and allspice. The finish is a luscious balance of spicy hops, caramel and chocolate malts, nutmeg, cinnamon, and the first notes of alcohol making themselves known. Aftertaste is a very long lingering sweetness (but not cloyingly so) with just a hint of alcohol warmth and hop acidity. Mouthfeel is medium body with a very nice smoothness to it and just a touch of acidity.
Overall this has to be one of the best beers that I have had from Sweetwater. A pleasant blend of spices and malts that make for holiday merrymaking anytime you open one. The only down side to this beer is trying to open it. Fifteen minutes with a swiss army knife and you can finally open the plastic and metal swing top coated in hard red wax. There has to be a better way to seal a bottle without buying a corking and caging machine.
08-24-2003 22:27:43 | More by purplehops
3.65/5 rDev -4.9%
Appearance: This brew is reddish brown with a quickly disappearing head.
Aroma: It's almost a potpourri type of smell.
Flavor: slightly sweet and spicey
Overall: this is a medium bodied, slightly spicey beer. quite tasty. THis is a nicely done winter ale that isn't too overpowering
07-20-2003 00:35:29 | More by jcalabre
4/5 rDev +4.2%
Tops my list for "hardest bottle to open." My sample was a big bottle of '01, with a ceramic swing top stopper. The entire top, wire and all, had been dipped in red wax, like Maker's Mark bourbon, and was the hardest stuff I've run across. It took a pocket knife and chiseling to get it off. Fortunately, the beer was worth the effort, and you can be sure there was no oxidation.
Poured a walnut brown. Overall, it struck me as Anchor Our Special Ale's little brother. Nutty, mildly spiced - nutmeg and allspice, with a lively mouthfeel. A touch of carmel and maple syrup, but not too sweet.
12-08-2002 20:21:23 | More by Brent
4.15/5 rDev +8.1%
The beer pours a light hazy brown color, the head preposterous in size with a frothy consistency and the lace thick sheets that hold mightily to the glass. Sweet and spicy over ripe apples or plums cant make up what little mind I have left, caramel, chocolate and lot of malt in this pleasing to the schnozzle beer. The outset is ambrosial, the top is middling in mouth feel, and the hops take a front seat in this beer, with a perky acidity and a droughty long lasting aftertaste. As I have said before Sweetwater and Dogwood, make some quite quaffable brews and well worth the hunt.
12-05-2002 16:22:04 | More by Gusler
4.5/5 rDev +17.2%
12 oz bottle. Silver label with a big catfish jumping. "Festive Ale" block letters in green under the fish.
Deep and shiny black color, ruby hints. Foamy beige head, bubbles, then leaves a small lace down the glass. Color fades to a darker brown with ruby undertones as the beer sits.
Smell is a wonderful seasonal combination of nutmeg, cinnamon, and chocolate. Taste blends into a nice combination of the mentioned flavors. The nutmeg and cinnamon are very subtle, way in the background, but a positive presence. Medium sweet creamy chocolate malt then rides to the finish. A quick hop snap, leaves your palate dry and ready for another sip. The chocolate malt, medium carbonated, and full body make for a slightly sweet, yet, very balanced seasonal. Slight bitterness, but in no way stout like roasted flavors, instead very smooth, but noticable. Chocolate and cinnamon linger.
This seasonal is in the same class as the Anchor OSA. A rich hearty full flavored ale. Very flavorful, and noticable warming alcohol prescence. I am really impressed with this one, wish I had more. Cheers to Aracauna for the trade and bringing this one to our attention.
12-02-2002 18:35:48 | More by StevieW
3.95/5 rDev +2.9%
A fantastic seasonal brew from one of my favorite breweries. Sweetwater festive ale has many nutty/nutmeggy notes to it. It reminds me of Christmas. Very very tasty. On the sweetwater tour they said "It doesn't take much to get you fucked up" as this beer sports a very strong alcohol content. Bonus... :)
11-14-2002 16:08:48 | More by maccroz
Sweetwater Festive Ale from SweetWater Brewing Company
86 out of 100 based on 596 ratings.