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Farmhouse Wit - Deep Ellum Brewing Company

Not Rated.
Farmhouse WitFarmhouse Wit

Displayed for educational use only; do not reuse.
BA SCORE
84
good

93 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 93
Reviews: 16
rAvg: 3.68
pDev: 16.3%
Wants: 1
Gots: 4 | FT: 0
Brewed by:
Deep Ellum Brewing Company visit their website
Texas, United States

Style | ABV
Witbier |  4.80% ABV

Availability: Summer

Notes/Commercial Description:
No notes at this time.

(Beer added by: champ103 on 05-18-2012)
Beer: Ratings & Reviews
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Ratings: 93 | Reviews: 16 | Display Reviews Only:
Photo of spycow
3.5/5  rDev -4.9%

spycow, Oct 26, 2014
Photo of Texasfan549
4/5  rDev +8.7%

Texasfan549, Jun 12, 2012
Photo of kjkinsey
3.75/5  rDev +1.9%

kjkinsey, May 20, 2012
Photo of beernads
3.25/5  rDev -11.7%

beernads, Sep 12, 2013
Photo of Mora2000
4.23/5  rDev +14.9%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On tap at the Common Table 2nd Anniversary Party.

The beer pours a hazy yellow color with a large white head. The aroma is very nice with a lot of wheat and orange citrus notes, which are complimented by some coriander and quite a bit of Belgian yeast. The flavor is more of the same, with a little bit of yeast funk, as well as some pepper, orange, coriander and wheat. There is a touch of hop bitterness in the beer which makes the beer easy to drink. Thin mouthfeel and medium carbonation. Very nice.

Mora2000, Jun 13, 2012
Photo of kojevergas
3.21/5  rDev -12.8%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3

"Malt beverage brewed with spices. Flavored ale." 1 pint (500ml in this case) aluminum can with orange label and interesting art acquired as a single at Whole Foods HQ and served into an Independence Brewing pilsner glass in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are average given the brewery. Reviewed as a hybridized saison/witbier because it identifies clearly as such on the label (and it's suggested in the name). No best before date or ABV is listed on the label.

Served cold, straight from me fridge. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as I pour.

Pours a 7 finger wide head of beige colour and smooth complexion. Nice creaminess and thickness. Head retention is quite good - about 10 minutes - but if this is really 4.80% as currently listed, then that isn't all that impressive. Nice even lacing coats the sides of the glass as the head recedes.

Body colour is a cloudy pale yellow - precisely what a witbier should be. Lacks the haze and typical copper colour of a saison. Good vibrance. No yeast particles are visible. Appears well-carbonated.

Overall, it's definitely leaning more towards a witbier in terms of appearance. It's not unique or special, but it looks pretty good and there are no obvious flaws.

Sm: The first thing I notice is the farmhouse yeast, which lends it a nice saison-inspired straw/hay character as well as a subtle funkiness. It works surprisingly well against the backdrop of the witbier-centric pale wheat, pilsner malts, coriander/cilantro, and citrusy fruit peel. I'm getting hints of both orange peel and lemon peel; there's nice subtlety here. I get a hint of white pepper too - that's more a saison note. Some crackery malts. This is a bit out there, but I'd hazard a guess there's just a bit of rice in this? I could well be wrong. Some complementary floral and fruity hops have a minimal but welcome presence.

It's a damn refreshing aroma. Very pleasant, alive, and inviting. Maybe these two styles fit together better than I thought. I'm impressed. Aroma is mild in strength.

No alcohol is detectable.

T: Hm. Very interesting. Has a light subtle funky edge from the farmhouse yeast as well as the abovementioned straw/hay notes. It's also got an almost graham cracker like body with plenty of crackery malts, wheat, pilsner malts, and grains of paradise. Has a bizarre citrusy edge - not just orange/lemon peel, but also a 7-Up like lime note. Fruity and floral hops complement the body nicely and never lend any noticeable bitterness. Zesty. The pale flaked wheat is lovely here; I don't know what they did or which wheat they used, but boy is it a great backbone to an all around refreshing beer. Spicing is noticeable and is primarily coriander/cilantro, with a faint touch of white pepper. Good sweetness/bitterness balance, erring rightfully on the sweet side.

It's a balanced cohesive beer, and seamlessly hybridizes its two styles, though it should be noted that it's definitely more a witibier than a saison. As such, it doesn't have the masterful layered complexity of a saison, but it's fairly complex for a witbier. Has some subtlety. It's a very refreshing pleasant brew. Above average depth of flavour. Average duration of flavour. Above average intensity of flavour - which normally wouldn't be a good thing for a witbier, but is fine here given the extra dimension the saison notes lend the flavour profile. I quite like it for what it is.

No alcohol comes through.

Mf: Refreshing and soft. Crisp. Smooth and wet. Has a light easy presence on the palate. Good thickness and body. A bit overcarbonated, sure. Suits the flavour profile well. I wouldn't say the texture feels custom-tailored to the taste.

Not oily, harsh, biting, gushed, boozy, astringent, or hot.

Dr: I'm surprised at how much I'm enjoying this one. A successful hybridization of its two constituent styles, and a very refreshing brew all around. Definitely an above average beer. Far from world class, but pretty tasty. I'd get it again if I was in the mood for the style(s). The artificial lime note is the big thing holding it back; if it was a bit more natural I'd like it a lot more. I wouldn't recommend it to friends, but I'm glad I tried it. Well worth picking up as a single. Quite drinkable. Hides its ABV well.

High C+

kojevergas, Oct 25, 2013
Photo of woodychandler
3.8/5  rDev +3.3%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

The CANQuest (TM) is now over 1,000 CANned beer reviews, thanks in part to JenRay, who also sent this one to me in support of the ongoing madness. I am reading Akashic Books' "Lone Star Noir" with "Dallas Noir" on deck, and although beer and noir do NOT mix, I am throwing caution and sanity to the wind and pressing ahead.

From the CAN: "We like Saisons and Witbiers, they're better together."; "Brewed and Bottled [struck out] CANNED by Deep Ellum Brewing Co."

The Crack! unleashed some white foam and so I stepped back to allow things to settle. My initial Glug was out of control and filled the glass with foam so quickly that I could not back off in time. This resulted in some overflow and I would like to caution others that this seems to be a very active beer, requiring some caution when deCANting. The result was stunning, however, resembling a slice of lemon meringue pie, what with three fingers of dense, rocky, bone-white head with great retention above a murky, lemon-yellow colored beer (SRM = 4 - 5). Noir fiction was less applicable than listening to Carly Simon singing "Anticipation" because this beer was forever! I had to pour just a little at a time, I had to await the head to fall and I just found myself waiting, interminably. Finally, things were to the point that I could lean in for a sniff and I was met with a strong scent of black pepper. Achoo! I took my first sip and the mouthfeel was very effervescent, but slightly thin. It had a slight farmyard funk to it, slightly cheesy with black pepper in the mix. I guess that I should cop to not being a huge fan of either Saisons or Witbiers, but I could live with this. It was not blowing my doors off or my hair back, but neither was it unpleasant. The finish was quite dry, thanks to the spices and yeast, as was to be expected. The pepperiness lingered well after the finish, but I also got a lemon citrusiness, putting me in mind of McCormick's Lemon Pepper seasoning salt. This would be a nice accompaniment to lemon chicken or lemon pepper chicken, both of which are usually on the menu at a Chinese restaurant. This is making me hungry ...

woodychandler, Feb 08, 2014
Photo of duceswild
4/5  rDev +8.7%

duceswild, Nov 24, 2012
Photo of Alieniloquium
3.54/5  rDev -3.8%
look: 4.25 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

16 oz. can poured into a snifter.

Appearance - Very hazy golden yellow. Huge white head. Retains well with a nice layer of foam.

Smell - Lemony. Some saison characteristics, but mostly wheat. Mild spice.

Taste - Grainy as hell. Some sweet doughy malt. Zesty lemon. Lots of wheat. Some yeasty flavors and a hint of spice in the back.

Mouthfeel - Very light, but very grainy. Some bitterness. Medium carbonation.

Overall - Just about the most exciting witbeer I've had. That probably doesn't say much, but it's tasty.

Alieniloquium, Aug 15, 2013
Photo of twiggamortis420
3.19/5  rDev -13.3%
look: 3.75 | smell: 3 | taste: 3 | feel: 4 | overall: 3.25

16 oz can pours a hazed, light gold color with a rocky cap of off-white head. Average retention but shows some nice lacing.

Nose is big on the spices, unfortunately. I get coriander for sure and am thinking there is some grains of paradise as well. Definitely some classic orange peel aromas as well.

I was hoping this would be more saison than wit, but unfortunately I was wrong...I dont get why you would use Belgian yeast and then cover it up by a ton of spices?! This one is just too overboard on the orange peel/coriander/grains of paradise for me. It does have a nice soft body and crackery malt...pretty good sweet/bitter interplay and perfect carbonation. For me, usually mouthfeel and taste are fairly intertwined, but this is one of those rare examples of really liking the mouthfeel but not the flavor profile. It is a decently brewed beer, so if you like heavily spiced saisons, this would be one to try.

twiggamortis420, May 01, 2013
Photo of champ103
4.43/5  rDev +20.4%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.5

On tap at Downhouse in Houston, TX. A lovely hybrid style of a Saison and Wit.

A: Pours cloudy/hazed yellow/golden color. A two finger white head forms with good retention. Plenty of lace is left behind.
S: Earthy, fruity, and spicy. Orange peal, coriander. Husky wheat. Then a lingering hop bitterness shows up. The hops start out subtle, but build and lingers on. Which I think really pulls this together.
T: Follows the nose. Earthy, grainy malts. Peppery spice, coriander, orange peal. Again the wheat is there. Hops in the finish. That leaves a great snappy bitterness that pulls everything together.
M/D: A medium body and crisp carbonation. Snappy and refreshing. Smooth at the same time. So easy to drink. I don't know the alcohol, but a great beer to quaff and enjoy in the summer. Enough character to drink anytime though.

This is great. A wonderful Wit, and something that I want around year round. Well done.

champ103, May 19, 2012
Photo of Gagnonsux
3.5/5  rDev -4.9%

Gagnonsux, May 09, 2013
Photo of cdwil
4/5  rDev +8.7%

cdwil, May 18, 2013
Photo of gtermi
4.2/5  rDev +14.1%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

A: The beer pours a cloudy golden body with a thick sort of creamy head that quickly fades and leaves a tiny bit of lacing on the glass.

S: The smell of this beer is very intense. I am getting a strong lemon type smell mixed with other fruity smells.

T: Wow this is freaking delicious! I am getting a strong lemon flavor that seems to really linger for a long time. The beer mixes very well with the sweet grain.

M: This a very thick feeling, full bodied beer. There is a strong amount of crispness on the back of the throat as it goes down.

O: I have had three Deep Ellum beers today and everything they make is freaking delicious. WIth this beer it's the flavor for me. It just tastes so delicious and I keep coming back to it wanting more. Deep Ellum, please keep producing these amazing beers!

gtermi, Nov 14, 2012
Photo of Gatordaddy
3.75/5  rDev +1.9%

Gatordaddy, Jun 28, 2014
Photo of ehammond1
3.96/5  rDev +7.6%
look: 4.5 | smell: 4 | taste: 3.75 | feel: 4.5 | overall: 4

Can (2013)

Acquired via trade
Thanks, wagenvolks and xpimptastikx!

A huge, big-bubbled, and extremely persistent white head. Clouded golden body. Moderately sticky, especially for the style.

Good amount of spice and wheat in the aroma. Decent amounts of coriander and grains of paradise mix with a mild funk and distinctly Belgian-style yeast. Very nice. This leans more toward the spices as it warms.

The flavor is similar to the aroma; pleasant combination of a mildly funky farmhouse yeast, spices, and wheat. A bit of lemon character as well.

Great mouthfeel. Nearly full for the style with moderate to near-high carbonation.

I really enjoy this saison/witbier hybrid. Would drink again, especially on a hot day.

ehammond1, Jul 12, 2013
Photo of TX-Badger
3/5  rDev -18.5%

TX-Badger, May 23, 2014
Photo of JamLand
3/5  rDev -18.5%

JamLand, May 24, 2013
Photo of jheezee
3.75/5  rDev +1.9%

jheezee, Oct 19, 2012
Photo of duff247
3.75/5  rDev +1.9%

duff247, Jul 18, 2013
Photo of kaelingirl
4/5  rDev +8.7%

kaelingirl, Jul 28, 2012
Photo of greenspointexas
3.25/5  rDev -11.7%

greenspointexas, Dec 14, 2013
Photo of JohnBender
3.5/5  rDev -4.9%

JohnBender, Jul 09, 2012
Photo of MinorThreat
3/5  rDev -18.5%

MinorThreat, Jan 20, 2014
Photo of AlCaponeJunior
3.53/5  rDev -4.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

Light tan and clear, white head and sparse lace.

Smell and taste are actually a very even blend of a farmhouse ale with a witbier, leaning ever so slightly over to the farmhouse side. Yeasty flavors, a bit of wheat, some funk and some grassy / hay flavors also find their way in.

Body is pretty light and well carbonated, unsurprisingly about half way between a farmhouse and a wit.

It's an interesting beer, not my favorite ever but still pretty enjoyable.

AlCaponeJunior, Dec 28, 2013
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Farmhouse Wit from Deep Ellum Brewing Company
84 out of 100 based on 93 ratings.