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Green Flash Grand Cru - Green Flash Brewing Co.

Not Rated.
Green Flash Grand CruGreen Flash Grand Cru

Displayed for educational use only; do not reuse.
BA SCORE
85
very good

395 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 395
Reviews: 169
rAvg: 3.78
pDev: 12.17%
Wants: 14
Gots: 20 | FT: 0
Brewed by:
Green Flash Brewing Co. visit their website
California, United States

Style | ABV
Belgian Strong Dark Ale |  9.10% ABV

Availability: Winter

Notes/Commercial Description:
No notes at this time.

(Beer added by: kleffman on 03-03-2008)
Beer: Ratings & Reviews
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Ratings: 395 | Reviews: 169 | Display Reviews Only:
Photo of Sammy
Sammy

Ontario (Canada)

3.78/5  rDev 0%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Very nice grand cru though on the sweet side. Pours dark and rich chocolate looking, with a thin bubbly head surrounding it. Malty aroma. A sipper with rich malt taste, above average mouthfeel. Satisfying and spicey,sugar, cardomon, not as yeasty as predicted.

Serving type: bottle

05-31-2009 04:47:48 | More by Sammy
Photo of t0rin0
t0rin0

California

4.25/5  rDev +12.4%

10-08-2012 01:48:13 | More by t0rin0
Photo of UCLABrewN84
UCLABrewN84

California

3.59/5  rDev -5%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5

On tap at Bier Academy in Canyon Country, CA.

Pours a hazy dark orange with a foamy beige head that settles to a film on top of the beer. Foamy rings of lace line the glass on the drink down. Smell is of malt, brown sugar, spices, and dark fruits. Taste is much the same with a hoppy flavor on the finish. There is a mild amount of spice and hop bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp and medium bodied mouthfeel. Overall, this is a pretty good beer that is pretty tasty but has a better smell in my opinion.

Serving type: on-tap

02-09-2013 23:55:04 | More by UCLABrewN84
Photo of djrn2
djrn2

New Jersey

3.5/5  rDev -7.4%

02-24-2013 16:29:02 | More by djrn2
Photo of BuckeyeNation
BuckeyeNation

Iowa

3.85/5  rDev +1.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Roasted chestnut brown that becomes dusky garnet when backlit with afternoon sunshine. Generous carbonation has created three full fingers of butter toffee colored cream that is passably Belgian in appearance. Several sheer sheets of sea foam suds... sell shiny sea shells by the sea shore. Sorry, got carried away there.

Not that I can tell them apart in most cases, and they're pretty similar anyway, but I would have guessed dubbel if blinded. Steely caramel and medium-dark fruit leads the way, with just enough Belgian yeast spiciness to make it work. A lack of boldness is the only reason for the above score.

Green Flash Grand Cru, while a pretty good effort, doesn't get it done in the end. That is, if we're comparing it to the bona fide (read: Belgian) versions of the style. Which we are. For starters, there's too much unmasked alcohol. The result is a beer that has too much harshness and heat. Tastes like 26-proof, not 18-proof.

The brewers hit the malt bill nail on the head, and the yeast strain is pretty estery as well. This really isn't that far away from pretty damn good beer. Specifics include dark caramel, cocoa powder, raisins soaked in Absolut, anise seed and plenty of spicy ground clove.

There's a fair amount of bitterness, though no appreciable hop flavor. Warming smooths off some of Grand Cru's rougher edges. So much so that I'm going to bump the taste and drinkability scores. It helps if you like big, bold, aggressive beer.

The mouthfeel is not Belgianesque. Nor did I expect it to be. Slightly more heft and fewer bubbles would have been better. Not much viscosity allows rapid consumption. Watch it though, because this is a sneaky bastard that is beginning to numb the tips of my typing fingers. Time to slow down.

Le Freak is a rock-solid example of an American-brewed Belgian IPA. Grand Cru isn't quite as solid, but it does have a certain amount of Big Beer charm. As long as you don't go in expecting the moon and the stars, this brutish brew delivers just enough enjoyment to justify the purchase price.

Serving type: bottle

10-19-2009 21:00:27 | More by BuckeyeNation
Photo of metter98
metter98

New York

3.85/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

A: The beer is very dark brown in color and cloudy. It poured with a one finger tan head that quickly faded into lacy patterns of bubbles.
S: The aroma is rather hoppy and has hints of dark fruits.
T: Flavors of dark, roasted malts stand out in the taste, which also has notes of candi sugar and dark fruits.
M: It feels medium-bodied on the palate and there is a moderate amount of dryness, particularly in the finish.
D: This is a beer that definitely needs to be sipped or the alcohol will quickly catch up with you.

Serving type: bottle

07-16-2010 15:08:16 | More by metter98
Photo of BEERchitect
BEERchitect

Kentucky

3.46/5  rDev -8.5%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Inspired by Belgium but brewed in San Diego, Green Flash springs to life with the grand daddy of them- the Belgian Strong Dark Ale, or as most Belgians put it- Grand Cru.

Green Flash's version pours with a dark brown base and ruby highlights with a lavender tinge. It's overall viscous aesthetics allow for a creamy dense off-white head to separate from the beer and cap the beer with confidence. But the head dissipates nearly midway through the session and leaves random lace clinging to the glass. Though formidable, its appearance doesn't carry the lightness or airness like those of Belgian fame.

Candied aromas of dark fruit come to life in the form of dates, figs, raisins, plumb, red grape, and prune. Apple like tartness weaves into a base of dessert breads and malt sweetness for a deep fruitcake-like aroma. Spicy with cinnamon, nutmeg, soft corriander and rummy alcohol- the beer's balance becomes evident.

Favoring sweet and fruit flavors, the beer's taste is dense, rich, and succulent. The strong savory character shines with dark, dried, pitted fruit with molasses overtones. Sweetness lingers deeply even as the balance from peppercorn, wine-like tannin, cinnamon, rum, and woodish hops grow to meet the malty lean. With its turn to semi-dry malt closure, the beer becomes a savory sipper rather than a palatable drinking ale.

And with a strong malty backbone, the beer resists the urge to dry out in mouthfeel as well. Rich, creamy, and weighted on the mouth, the beer lumbers somewhat in its attempt to finish. Strong alcohol warmth, semi-dryness, and spicy prickle signals closure similar to Belgian versions of Gulden Draak and Kasteel Donker- very dessert-like.

This Grand Cru's American-ized technique causes the beer to taste and feel slightly barleywine-ish but with the phenol-ester balance of Belgian versions. It's creamy and rich rather than racy and dry, making this type of taste and texture familiar with American-brewed Belgian-style ales.

Serving type: on-tap

02-11-2013 19:57:33 | More by BEERchitect
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kjkinsey

Texas

4.5/5  rDev +19%

01-08-2012 05:44:29 | More by kjkinsey
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jaydoc

Kansas

4/5  rDev +5.8%

11-24-2013 16:37:38 | More by jaydoc
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spycow

Illinois

3.75/5  rDev -0.8%

03-11-2013 05:20:33 | More by spycow
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GRG1313

California

3.5/5  rDev -7.4%

05-25-2014 03:33:27 | More by GRG1313
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westcoastbeerlvr

California

3.5/5  rDev -7.4%

11-15-2011 00:18:07 | More by westcoastbeerlvr
Photo of RblWthACoz
RblWthACoz

Pennsylvania

4/5  rDev +5.8%

01-22-2013 17:45:11 | More by RblWthACoz
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WVbeergeek

West Virginia

3.75/5  rDev -0.8%

09-24-2013 03:39:27 | More by WVbeergeek
Photo of russpowell
russpowell

Oklahoma

4.03/5  rDev +6.6%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Pours a chestnut tinged mahogany with 2 + fingers of tan head. Above average head retention & lacing

S: Dark fruit, slight smokeyness & juicy fruit, all fade just a little bit as this warms

T: Dark fruit, a bit of booze burn, some liquid smoke & rubber bands up front. A bit of wet charred grain, figs, cinnamon, plums, a kiss of molasses, persimmons & semi-oaky dryness as this warms. Finishes dry with much dark fruit, dryness, bananas & a bit of leafy hops; almost pulled a 4.5

MF: Medium bodied, low carbonation, a bit wet

Drinks pretty, good, this a good stab at the style that I bet will age nicely. I'm sure that booze warmth will mellow over time, well done Green Flash!

Serving type: bottle

12-12-2008 04:11:50 | More by russpowell
Photo of drabmuh
drabmuh

Maryland

2.25/5  rDev -40.5%
look: 4 | smell: 2.5 | taste: 2 | feel: 2.5 | overall: 2

Bottle shared by the other Matt. Thanks. Beer is dark ruby to brown, wispy head no real lacing, carbonation low.

Aroma is gross. Bubblegum. Sweetness. Bubblegum. Fermented too hot probably.

Beer is thin and really sweet with overwhelming yeast esters that dominate the mid and late palate. The esters are so overwhelming that I end up pouring it down the drain.

Serving type: bottle

06-03-2011 14:44:45 | More by drabmuh
Photo of Mora2000
Mora2000

Texas

4/5  rDev +5.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Thanks to slasher007 for sharing this bottle.

Pours dark brown with a white head. The aroma is very sweet with dark fruit. The flavor is Belgian yeast and cand-sugar with some dark fruit mixed in. The alcohol is present and is warming. A pretty basic Belgian-inspired beer, but nothing special. Still, I don't think anyone will be disappointed if they try it.

Serving type: bottle

01-25-2010 19:38:05 | More by Mora2000
Photo of Rifugium
Rifugium

Pennsylvania

3.86/5  rDev +2.1%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 3.75

First had: on tap at Capone's, Norristown, PA

Dark brown pour with a half inch or so of foamy off-white head; moderate retention and lacing. Caramel malts in the nose, stone fruits and a bit of citrus. Sweet malts taste, dried fruits, candied citrus zest, some herbal hoppiness. Medium body. A pleasant drink overall.

Serving type: on-tap

02-14-2013 01:04:18 | More by Rifugium
Photo of StonedTrippin
StonedTrippin

Colorado

3.54/5  rDev -6.3%
look: 3.75 | smell: 3.5 | taste: 3.5 | feel: 3.75 | overall: 3.5

this comes in four packs now, a rich malty brown ale type, with maybe a little more malt complexity, but rather straightforward for a grand cru, a meaningless word in beer. chocolate brown on the pour with a rising tide of tan foam with little volcanic geothermal sort of bubbling on the surface of the head. the nose is alcoholic and sweet, with just a hint of Belgian yeast in there. immediately I notice its not as hoppy as all green flash beers usually are, but it is indeed well hopped. the yeast does a good job limiting the sweetness in the flavor, but the grains themselves don't provide a ton of flavor. its rather muted, and the roast and chocolate malt flavors are barely there. instead I get yeast and booze, two things I really like, but this beer is kind of missing its middle. the finish is bitter from the hops, and it cleans up the palate well. nice feel though, well carbonated and smooth and rich medium body. its simple as they go, maybe not as enjoyable as some other green flash beers, but not a bad beer. overpriced at 12 or 13 bucks a four pack though.

Serving type: bottle

12-12-2013 15:56:07 | More by StonedTrippin
Photo of mactrail
mactrail

Washington

3.55/5  rDev -6.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A pleasant big malty beer. A hint of the Belgian flavors, but more like a barley wine with less syrup. Nose has some red wine and roasted malt. A medium mouthfeel. Not too sweet but plenty of malt. Dark flavors with serious raisins and apple cider. Hops provide the backdrop for the roasted malt with a touch of burnt flavors.

While this navigates a moderate course through the big malt swamps, it lacks much spunk or funk either. Quite sippable but less interesting that lots of other big beers.

Serving type: bottle

10-10-2011 04:37:05 | More by mactrail
Photo of jwc215
jwc215

Wisconsin

3.85/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

22 oz. bottle, poured into a tulip glass:

Pours black with a thin tan head. Some lacing sticks.

The smell is of roasted dark malt, herbal earthiness, pumpernickel and a hint of anise/

The taste follows the smell with a bit more sweetness, a touch of bitter, very slight astringency and a slight acidic touch. A bit raw, but tasty - dark and earthy. Some warmth from the alcohol shows in the finish.

The feel is a bit oily. Strength makes it seemer fuller than the body is.

A nice, spicy, bready, dark sipper. An interesting brew - "Belgianesque", but "American" in character, as well.

Serving type: bottle

01-20-2009 04:32:51 | More by jwc215
Photo of Gueuzedude
Gueuzedude

Arizona

3.25/5  rDev -14%
look: 4 | smell: 4 | taste: 3 | feel: 3 | overall: 3

A solid pour into my 25cl tulip glass produces a three-finger thick, lightly browned, dark tan colored head. The beer is quite dark, with a deeply burnt amber color that is approaching black, when held up to the light the beer shows a brilliantly clear, bright cranberry hue. A rich fruity aroma is noticeable as I pour this brew and reminds me of raisin. A deeper inspection of the nose confirms this but also adds a malty, sweet-bread like note that makes me think of brown sugar glazed pastries that have been lightly browned. This finishes with a cracker like, dry grain note and a meaty malt note. As the beer warms the fruit notes moves towards a prune / concentrated plum type aromatic.

Sweet with an ample carbonation that causes this to foam a bit excessively as it hits my tongue. The beer finishes with a toasted malt astringency and a noticeable hop bitterness as well as a touch of alcoholic warming. Flavors of brown sugar and lightly burnt bread crust mix with fruit flavors of prunes and some fig flavors. This has a really astringent malt character to it for some reason, though this does seem to be accentuated by both the hop bitterness and alcohol. Some dusty malt character and perhaps a touch of cocoa become noticeable as the beer warms up a bit. This beer is not overly sweet, and in fact is really just rich on malt character.

This just isn't my type of beer, it has too much astringency and dark malt character to it for my tastes (despite a Grand Cru being anything but a defined style). The beer is just a bit too un-integrated right now, but I could see this improving if laid down for a year or so.

Purchased: Plaza Liquors, Tucson AZ

Serving type: bottle

02-05-2009 02:53:31 | More by Gueuzedude
Photo of Rochefort10nh
Rochefort10nh

New Hampshire

4/5  rDev +5.8%

11-25-2011 15:11:38 | More by Rochefort10nh
Photo of smcolw
smcolw

Massachusetts

3.43/5  rDev -9.3%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3

Dark brown color and clear; Light head that fades quickly and leaves no lace.

Dark malt aroma of what would seem to be a barley wine because this does not have the traditional Belgian yeast smell. I can note the alcohol.

Starts like a barley wine then a distinctive and spicy hop kicks. Both of these flavors are overwhelmed by a strong oily presence of alcohol...too much so. Thick mouthfeel with a decent level of carbonation.

Potent, almost port-like. Rich, bitter-sweet and spicy.

Serving type: bottle

03-01-2009 23:33:10 | More by smcolw
Photo of Halcyondays
Halcyondays

California

4.25/5  rDev +12.4%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

On-tap at Beachwood BBQ,

A: Pours brown with a full off-white head, excellent lacing.

S: Prune, molasses, lots of brown malt.

T: Tasted kind of smoky right off the bat not unlike a Scotch Ale. Then the Belgian yeast kicks in giving a much more estery brew, dark malt finish.

M: Rather soft carbonation, full body, smooth, creamy.

D: Another real good beer from Green Flash, it seems they can do no wrong.

Serving type: on-tap

12-14-2008 03:55:08 | More by Halcyondays
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Green Flash Grand Cru from Green Flash Brewing Co.
85 out of 100 based on 395 ratings.