Green Flash / St. Feuillien Friendship Brew - Green Flash Brewing Co.

Not Rated.
Green Flash / St. Feuillien Friendship BrewGreen Flash / St. Feuillien Friendship Brew

Educational use only; do not reuse.
BA SCORE
79
okay

105 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 105
Hads: 354
rAvg: 3.44
pDev: 10.47%
Wants: 3
Gots: 9 | FT: 1
Brewed by:
Green Flash Brewing Co. visit their website
California, United States

Style | ABV
Saison / Farmhouse Ale |  5.60% ABV

Availability: Fall

Notes & Commercial Description:
Beer added by: notchucknorris on 08-29-2012

No notes at this time.
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
Reviews: 105 | Hads: 354
Photo of barczar
3.19/5  rDev -7.3%
look: 4.5 | smell: 3 | taste: 3 | feel: 3 | overall: 3.5

Pours an opaque black color with a solid half inch mocha head that lingers.

Sweet tarts, hay, and barnyard funk lead the aroma, with floral and perfumey/medicinal notes adding complexity. There's a subtle sweet roast malt character underneath.

Flavor is very phenolic, with medicinal and rubbery notes overtaking the flavor, carrying into a bitter, very dry finish. Tastes like robitussin with enough barnyard flavor to almost make it drinkable...almost. There's a little sourness, a bit fruity, if you can get past the phenols. Spicy notes surface as it warms, with chamomile, cardamom, and clove providing respite. The roast, burnt character of the malt comes out more, as well, and the medicinal tones subside somewhat.

Body is on the light side, with high carbonation and a bit of roast astringency.

Overall, as with the rayon vert, the medicinal and plastic phenols detract from the experience. The spice phenols are not strong enough to dominate. I'm apparently sensitive to 'bad' phenols, though, so some people may enjoy this more than I. It improves as it warms...so much so that I'd recommend ordering one and leaving it sit 20 minutes or so. (1,156 characters)

Photo of CrazyDavros
3.2/5  rDev -7%
look: 3 | smell: 3 | taste: 3 | feel: 4 | overall: 3.5

Pours black with a large tan head.
Nose shows slight roast along with an unmistakable tang and some spice that I can't pick. Interesting.
Same story with the flavours: wierd spices and some roasty malt along with the same tang again.
Carbonation is spot on at least. (266 characters)

Photo of StonedTrippin
3.21/5  rDev -6.7%
look: 4 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

this is a miss to me. it pours really dark brown color, a little sludgy, with a tall and lasting tan head. the nose is odd, cocoa powder and cinnamon, which i dont think really go together well at all, and then a whole lot of dark roasty malts, almost smokey. all this under a real funky saison yeast. it doesnt work. the flavor is about the same, with the cinnamon taking on the main role. i love the yeast, its really different and potent, and i would love to taste it in a normal saison. all the additives in this make it taste pretty lousy really. not a drain pour, because it is still interesting, but not something i will ever buy again. too many things competing for my palates attention at the same time. mouthfeel is fine though, full bodied and well carbonated, but its not enough to save this beer. possibly me least favorite green flash beer to date, but i do appreciate the creativity, it just didnt work out this time. (932 characters)

Photo of TMoney2591
3.24/5  rDev -5.8%
look: 4 | smell: 3.75 | taste: 3 | feel: 3.5 | overall: 2.75

Served in a Lagunitas mason jar.

Sure, they call themselves friends, but do they go bowling together? Anyway, this stuff pours a midnight russet-garnet topped by a finger of khaki foam. The nose comprises pumpernickel, light perfume, black pepper, clove, light ginger, brown sugar, cardamom, light candied orange peel, light toast, and a bit of licorice. Man, there's all sorts o' things goin' on here, I almost don't know what to do with it all. The taste generally brings in more of the same, though the toast is stronger and there pervades a strange bitterness and spiciness throughout, one that puts me off more than it intrigues me. The body is a light medium, with a moderate carbonation and a dry-ish finish. Overall, this is an odd duck, indeed. It's aroma is more than complex and intriguing, but the corresponding flavors just don't meld well together at all, leaving me wondering why they lied to me in the first place. Not the basis of a strong and prosperous friendship, if you ask me... (1,001 characters)

Photo of wethorseblanket
3.25/5  rDev -5.5%
look: 3.25 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3.25

Reviewed from notes.

A: Pours black with a solid 1-inch thick off-tan head which fades slowly and yields clumpy lace.

S: Loads of herbs and spices. Mostly sages and mints with some earthy, yeasty and roasty notes.

T: Roasty, herbal, floral, some spices and yeast.

M: Moderate body and medium carbonation. Finishes dry with yeast and herbs/spices.

O: Interesting pungent herbs and yeast with some roasted malts. Not sure what to make of this. (446 characters)

Photo of prototypic
3.28/5  rDev -4.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

Friendship Brew pours a very dark mahogany brown color. It’s nearly opaque. A few burgundy highlights are noted at the outermost edges. A nice tan head covers it. It stands a couple of fingers tall and sticks around for quite a while. It never fully dissipates. Lacing was sticky and moderate as it trailed down the glass. For a Saison – very interesting.

The nose is pretty good. It features a few dark malt notes out of the gate. Cocoa and dark chocolate are most notable. Coffee is noted. That’s surprising and seems a bit out of place. It smells very earthy and grainy. There’s even a strong piney scent. It has a very strong mix of floral notes and spices. I can’t even begin to identify them. Suffice it to say there are many. Alcohol is blended pretty and isn’t all that noticeable.

The flavor’s alright. It’s far from great. Chocolate malts are definitely noted. Cocoa and bittersweet dark chocolate flavors are the base. Roasted coffee is also noted. So far, it’s definitely not your typical Saison. Earthy and grainy notes are prevalent throughout. It does have a rather strong piney flavor to it. I’m not crazy about it. There are some strong spicy notes throughout. Ginger is probably the strongest. Alcohol isn’t noticeable. Given its strength, that’s not too surprising. Finishes malty, spicy, and piney. Eh. For a Saison, it’s pretty average.

Friendship Brew has a medium body. Carbonation seems pretty light and soft. It’s smooth and goes down relatively easy. If the flavor were a little better, this would be much more drinkable.

This collaboration between Green Flash Brewing Co. and St. Feuillien is alright, but doesn’t quite live up to the expectations I had for it. Its biggest problem is the flavor seems convoluted, too spicy, and far too piney. It’s probably worth a try, but I’d suggest sticking with a single bottle. (1,885 characters)

Photo of homebrew311
3.29/5  rDev -4.4%
look: 3.75 | smell: 3.5 | taste: 3 | feel: 3.75 | overall: 3.25

Appearance is dark brown, looks just like a stout. Cocoa colored head starts with generous amounts and dissipates to a thin coating. Heavy lacing present. The nose is spice forward with heavy notes of clove, anise, and lemon zest. A bit of funk is present as well. Not getting anything from the dark malts... guessing there is some debittered black malt in the malt bill purely for the purpose of changing the color, can't say that I'm a fan of this technique. Taste is spicy, similar to nose. Clove and lemon are the predominant flavors with some funky yeast in there as well. Flavors don't really come together as the spice profile seems to leave a bitter aftertaste. Mouthfeel is light and well carbonated. Overall, this is a mediocre saison that I would not recommend going out of the way for. (797 characters)

Photo of corby112
3.33/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3.5

Pours a dark chestnut brown color that's completely opaque with a two finger, frothy beige head that slowly fades into a lasting ring. very good retention with streaks of soapy lacing left behind.

Slightly earthy aroma with peppery spice, farmhouse funk, estery dark fruit and sweet malt notes. There's a subtle grassy character that compliments the funky yeast along with some dark chocolate, licorice, raisin, fig and plum. I'm also picking up a subtle herbal/medicinal presence but it doesn't interfere with the other elements.

Medium bodied with tight carbonation and a strong zesty spice flavor that lingers over the funk and sweeter notes into a dry finish. More syrupy/medicinal than the nose suggests with a slight cough medicine presence. Some dry, earthy hops up front complimenting the peppery spices. The farmhouse character is fainter than expected with slight grassy straw flavor before the malt and dark fruit notes come in to play. Hints of chocolate and toffee along with some grape, fig, plum and dark berries provide some needed sweetness. Pretty complex but the spice profile and medicinal flavors are a bit heavier than I prefer. (1,154 characters)

Photo of ryan1788a5
3.36/5  rDev -2.3%
look: 4 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.25

12oz bottle poured into a tulip.

A: Black pour with a towering, rocky white head. Retention is good. A network of spidery lacing clings stubbornly to the glass.

S: Funky and sour. Big whiff of black licorice. Clove, black pepper, and vague yeasty spice. Subtle hints of soot. Mandarin orange, tropical ester.

T: Lots of soot and charcoal all over the palate at the start. Big hit of black licorice follows shortly and stays throughout. Rose petal. Maybe ginger? Light funk and slightly sour/tart. Burnt crust. Clove and pepper. Pineapple and mandarin orange esters peek out toward the back end. Rustic yeasty funk again. Finishes with soot and burnt crust.

M: Medium bodied. Creamy. Moderate carbonation.

O: There's a lot of black licorice in this one, and that tends to be very polarizing (have we learned nothing from Stone Belgo Anise IRS?). And it's just a really odd mashup of flavors otherwise. This was a ballsy move, but it looks like the market has spoken. This has been a serious shelf dud. (1,006 characters)

Photo of dgilks
3.37/5  rDev -2%
look: 4.5 | smell: 3.75 | taste: 3 | feel: 3.5 | overall: 3.25

Inky balck with a big, rocky, tan head. Great head retention.

Interesting combination of aromas. Roast, earth, pine, juniper, coriander.

Roast dryness and lots of earthy spice. Lightly sweet malt. I don't like the way some of the herbs play in here as it doesn't seem to work.

Medium body with moderate carbonation. Fine.

An okay beer but the flavours don't seem well integrated to me with the herbal notes just not working. (428 characters)

Photo of kawilliams81
3.38/5  rDev -1.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

Poured from a 16 oz bottle into a Lost Abbet chalice.

A- pours black with a 2" dark tan head. Blotches of bubbles and trails of lacing remain on the glass.

S- roast, lemon zest, peppercorns, more spices

T- sweet roasted malts, light dark fruits, and then just a overpowering mix of spices and citrus that just do not work for me.

M- medium body and high carbonation. Dry tingling feel.

O- this beer just doesn't work. The spices and dark malts lend for a mess of peppery, citrus, and some sweetness. (505 characters)

Photo of dbrauneis
3.41/5  rDev -0.9%
look: 4 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Pours an opaque black in color with some very faint clear dark brown highlights when held up to the light. The beer has a two finger tall dense and creamy dark tan head that slowly reduces to a medium sized thick patch, a thin film covering the majority of the surface of the beer, and a thick ring at the edges of the glass - very good head retention properties. Significant amounts of lacing are observed.

S: The aroma of this beer is primarily dominated by the herbal smells - rosemary, thyme, and sage. There is a light underlying aroma of dark roasted malts with some peppery yeast.

T: The beer starts out with a moderate flavor of dark roasted malts. Next the herbal flavors of rosemary, thymes, and sage come out though slightly less intense than the malts. Finally the beer finishes with some spicy/peppery yeast.

M: Just shy of medium bodied with moderate amounts of carbonation. Light amounts of dryness in the finish.

O: This beer is a very interesting style, a black saison - you lose some of the funkiness and yeastiness of a normal saison but retain the herbaceous qualities (maybe it could have been described as a black gruit as well). I enjoyed the beer but it definitely was not a real easy drinker or a sessionable beer. Perhaps this beer is a little more complex than it needs to be - the flavors and aromas almost compete with one another. (1,367 characters)

Photo of MalterMatthau
3.41/5  rDev -0.9%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 3 | overall: 3.5

This is an interesting brew, and in my lifelong quaffing continuum up to this point it stands out, so it james garners a mention here.

Appearance: held up to the early spring sunshine it allows no light to penetrate its obscurity. 3.5 for standing tough like onyx to the rays of the sun.

The smell is less than stellar, perhaps like forgotten licorice discovered stuck at the bottom of a jar. 2.5 for reminding me of a grandfather I never knew.

The taste of this Friendship Brew is its most remarkable aspect, a combination of anise and mint and nutmeg that my palette takes notice of continuously throughout imbibing. Four.

Overall, I'm happy to taste a new taste in beer but I'm not going to aggressively pursue buying another bottle. It should be noted that I finally tried this because of a three dollars price reduction. (829 characters)

Photo of Hopswagger
3.45/5  rDev +0.3%
look: 4.5 | smell: 3.75 | taste: 3.25 | feel: 3.25 | overall: 3.25

P: Black slightly transparent body with mahogany tint. A massive mountain if rocky brown ice cream float head. Great retention that settles to a creamy crown. 3 rings of lacing cling to the sides.

S: Roasted malt, cocoa nibs, dark fruits, cumin, cardamom, black pepper, clove and faint licorice. Earthy farmhouse yeast and roasted grains. Aroma is similar to the spring time gain laundry detergent.

T/M: Lots of char in the taste with a bouquet of floral hops, dark cocoa, chalky yeast and a bite of cayenne pepper midway through the swish. Sweetness from burnt molasses, brown sugar and dark fruits. Medium-full body boasting zesty carbonation. Finish is semi dry with lingering spice, wild onions and leaves a dirty grainy feel behind.

O: Super complex nose with a great a roasted earthy spiced profile that delivers sugary sweetness to bring balance. The aroma is the main attraction. Im not a huge fan of dark saisons but this one is pretty decent. (958 characters)

Photo of laituegonflable
3.46/5  rDev +0.6%
look: 4.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

The beer pours a dark brown colour. Head is over-generous but beautiful, sinking slowly to form a marshmallowy lump on the top - lacing left behind is gorgeous, beige and sticky. Looks fantastic.

Smells strongly funky, with a rich, comforting dark roastiness. Strong star anise notes as well, a touch of nutmeg and maybe some fennel. Spice has a slight sour note to it, and could use maybe some more sweetness on the nose. Just a tad overdone on the spice to make it keel off-balance.

Taste is slightly more in balance. Roastiness underlies it all, slight char note with light coffee grounds. Spice is there too - anise, clove and some pepper. Still has that slight sour, raw spice kind of flavour, unbridled, but the roast malt makes a decent complement.

Thinnish feel; no real presence in the mouth. A little bland, but OK for the palate that goes along with it.

If it were stronger it might make a more interesting blend, or if there were more Belgian yeast notes, too. The spice is the dominant figure throughout, and the beer seems a bit uninteresting in what it does with it. (1,086 characters)

Photo of beerthulhu
3.47/5  rDev +0.9%
look: 4 | smell: 3.25 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: A midnight black colored body is accompanied by a mountainous 3 finger goldish-tan head that was absolutely rock steady on the hold. Thick, sloppy spongy patchwork adores the glass.

S: Slight muskiness, barnyard, hay is prominent with a dry grain finish.

T: Flavor is musky chocolate, dry grains and hay with that aforementioned barnyard flair. Dry bitter finish comes with some burnt vegetation and a touch of burnt wood, coal, and earthy soil. Dry barnyard funk, burnt herbaceous hop cones and some coffee with a dash of peppery spice.

M: Mouthful was bitter and dry, medium bodied, burnt touch, barnyard funk and soft carbonation.

O: Overall hard to determine what spices were used. the belgian yeast added some barnyard funk to compliment the dark bitter grain base. Good. (785 characters)

Photo of BEERchitect
3.48/5  rDev +1.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

The friendship that has cultivated between Green Flash and St. Feuillien has lead to some amazing Belgian-style beers. This go around, the highly floral character that Green Flash creates in their unique and unilateral Belgian influenced ales reign supreme here.

Unlike any traditional saison, the Friendship brew pours dark; darker perhaps than most Belgian strong dark ales and more like American porter. But capped with a dense sandy head, the beer retains and laces strongly with longevity and speckled lace left behind on the glass.

The extreme perfume notes leap from the glass and into the nose with an intense floral boquet, wrapped with fragrant spruce seemingly of Christmas trees. The malty underpinnings offer a glimpse into light coffee, cocoa, and toast. Any spice balance is largely engulfed by the perfume notes.

Malty flavors strike first to taste, and does so with bitter cocoa, medium toast, coffee grounds, and burnt molasses. But the taste of malt presents itself with dry accompaniment- meaning that the associated sweetness evades and the beer promotes dry malt taste. This makes way for the strong perfume aroma to manifest in taste with rose pedals, ginger, spruce, and the bitter taste of perfume spices. Low in bitterness, the beer achieves balance through it's dry malt and strong spice notes.

Medium-like in mouthfeel, the beer favors lightness although its robust taste makes the mind think "richness". But as soon as the creamy carbonation subsides, the dry char character promotes an arid effect on the mouth with powdery textures and the warm spicy pang of alcohol.

Like their Rayon Vert and Le Freak, this collaboration beer favors those floral, spicy, and perfumy character of Green Flash's Belgian-style beers and less of that from St. Feuillien. Though this is a unique and highly flowery type of taste, I think I prefer the more authentic, more subdued, and authentic taste of St. Feuillen beers better. (1,946 characters)

Photo of Darkmagus82
3.48/5  rDev +1.2%
look: 3.75 | smell: 3.25 | taste: 3.5 | feel: 3.75 | overall: 3.5

Served on tap in a 10 oz chalice glass

Appearance –Served a black colored brew with a small tan head. The head faded quite fast, leaving a nice amount of lacing on the sides of the glass.

Smell – The aroma is heaviest of a roasted malt mixed with spices of coriander and clove. Some pepper aromas as well as some funky aroma are mixed in as well giving it a odd roasted and funked saison kind of smell.

Taste – The flavor begins with a strong dose of roasted malt mixed with a small amount of a citrus taste. Spices of pepper and clove are rather heavy up front. While the spices dwindle toward the end they remain ever present in the taste. A herbal and grassy flavor comes to the tongue at the middle to the end. These flavors take the taste to its end where a roasted and lightly bittered grass/herb flavor is left to linger on the tongue.

Mouthfeel- The body of the beer was on the medium side in terms of its creaminess with a carbonation level that was average as well. Both were a good compromise for the roasted body of the beer and the more funky and spicy flavors.

Overall – A fairly interesting beer in my opinion. While the flavors don’t meld perfectly at all times they make for an interesting combination and style. While it isn’t one I would go to on any real occasion, it is a good one to try. (1,326 characters)

Photo of thagr81us
3.5/5  rDev +1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Served from bottle into a sampler shaker. Poured a massively dark brown with a half finger light tan head. Maintained nice lacing throughout the glass. The aroma was comprised of sweet malt, earth, herbal, and potpourri. The flavor was of sweet malt, herbal, earth, medicinal, and toasted malt. It had a light feel on the palate with high carbonation. Overall this was a decent brew. While I can say that there were things I liked about this brew, there were also things I did not like as well. I did like the sweet and earthy aspect going on. However, I did not like the herbal and medicinal part at all. Even with the sweetness going on, it did nothing to cover up the dislikes to make it a good brew. I really went into this one expecting good things, but I was slightly letdown. Worth trying if you get the chance to judge for yourself, but I doubt I would personally buy a bottle to drink to the face. (906 characters)

Photo of BEERMILER12
3.5/5  rDev +1.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottled On: 07/31/12

A: Pours a very dark, near black color with 2+ fingers worth of tan head that lasted for a while

S: Belgian yeast, spices, slight medicinal quality (although as the beer warms, it becomes more of a funkiness), fruit, and some roast

T: Follows the nose. Roast and fruits come through first, followed by light spice and yeast. The medicinal qualities are still there, but toned down a bit from the nose. As it warms, more of the barnyard and funky characteristics come out. Hops provide a light bittering finish

M: Medium bodied with moderate carbonation. Slightly drying

O: I always have some difficulties with rating these dark/black saisons just because they deviate slightly from what you would expect from the lighter versions of the style. Oh well... Onto this beer though. The more you let this warm up, the more the medicinal qualities turn into more of a funkiness and barnyard character that you would expect from the style. It is worth letting this beer warm a bit just because of this fact. This is a solid collaboration otherwise (1,066 characters)

Photo of beagle75
3.51/5  rDev +2%
look: 4.5 | smell: 3.5 | taste: 3.25 | feel: 4 | overall: 3.5

Poured from a 12 oz. bottle into a tulip glass.

A: Opaque black color with dense and lofty mocha-tinted foam that collapses to one finger of stable head. Heavy lacing remains on the glass.

S: Fragrant mint and sage are potent, immediately evoking memories of Stone's Saison du Buff. Fine threads of moist earth and body odor represent the combined, tangled influences of Belgian yeast and roasted barley.

T: Begins dry, with smooth roast, cooling mint, and buttermilk that is unctuous and tangy. Early flavors are all delivered simultaneously, much to the confusion of the taster's palate. Herbaceous aromatics and dark dairy qualities provide a bridge into the finish where resurgent roast leaves the palate very dry. Brisk mint aromatics linger after other flavors have faded.

M: Medium viscosity, aggressively cooling on the palate, with moderate carbonation.

D/O: Unique but a little too experimental for its own good, this beer threatens to cross the line between interesting and unappealing flavor combinations. Aromatic herbs are unfettered, providing surprising tactile attributes and bright contrast to the reliably dark but otherwise muddled qualities of yeast and malt. Not highly desirable in the final tally, but worth experiencing once. (1,255 characters)

Photo of jrenihan
3.53/5  rDev +2.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Beer is black with a moderately-sized tan head. Head fades fairly quickly. Some lace.

Smell contains spices, along with roasted malt and ginger. Fairly weak smell.

Lots of spice in the taste. Cardamom sticks out for me, also white pepper and ginger. A malty base, somewhat roasted, with some Belgian yeast.

Medium bodied, strongly carbonated. Irritating.

Overall, meh. Pretty average. (388 characters)

Photo of mdfb79
3.53/5  rDev +2.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Picked this up on Monday at City Swiggers on the UES. Poured from a 12 oz. bottle into my Bell's tulip.

a - Pours a deep dark brown, almost black color, with two fingers plus of fluffy dark tan head and moderate carbonation evident. Head lasts for a few minutes and leaves light lacing on the glass.

s - Smells of pine hops, roasted malts, pepper, spices, floral hops, mint, an spearmint. Interesting but nice mix of pepper/mint and pine hops.

t - Tastes of pine hops, pepper, spices, mint, roasted malts, sweet, floral hops, and earthy notes. Follows the nose pretty closely.

m - Light to medium body and low to moderate carbonation. Little light in the body but decent.

o - Overall an okay beer but not my favorite black saison or Green Flash offering. Some interesting spice, mint, and pine combo to it. Worth checking out once but probably wouldn't revisit too often. (876 characters)

Photo of ocelot2500
3.58/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Pours an ebony color with a pillowy tan head that leaves chunks of lacing.

Smells of big floral notes with a bit of roasted notes.

Tastes of the floral notes upfront with an earthy undertone. Floral notes leads off with also some spruce or pine notes. Gives a very perfume like feel. Roasted notes come with cocoa and coffee as well as a bit of roasted bitterness. A bit of herbal notes also come through and combine with the floral notes to have a bit of a tea like feel. Not much spice, but a bit of pepper comes through on the finish.

Mouthfeel is medium with a slightly crisp amount of carbonation.

Overall, this was not quite what I was expecting, but it is still pretty good. (685 characters)

Photo of zeff80
3.58/5  rDev +4.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

A - Poured out a jet-black color with a two-finger, light brown head of bubbly foam. It left sticky patches of lace on the glass.

S - Very herbal with spices and some bready malt notes.

T - It tasted very spicy. Herbal and piney with some grassy notes. Some fruitiness with a bready malt backbone.

M - It was crisp, sharp and smooth. A medium bodied ale with a dry, clean finish.

O - This is a nice beer. Very heavily spiced makes it a little rough around the edges. (470 characters)

Green Flash / St. Feuillien Friendship Brew from Green Flash Brewing Co.
79 out of 100 based on 105 ratings.