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Johnny "Blood" McNally Red Ale - Titletown Brewing Company

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Johnny "Blood" McNally Red Ale
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34 Ratings
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Ratings: 34
Reviews: 14
rAvg: 3.65
pDev: 16.44%
Wants: 0
Gots: 2 | FT: 0
Brewed by:
Titletown Brewing Company visit their website
Wisconsin, United States

Style | ABV
Irish Red Ale |  5.00% ABV

Availability: Year-round

Notes & Commercial Description:
Beer added by: BeerAdvocate on 02-26-2003

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 34 | Reviews: 14
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3/5  rDev -17.8%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3

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2.95/5  rDev -19.2%
look: 3.75 | smell: 3 | taste: 3 | feel: 2 | overall: 3

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3.75/5  rDev +2.7%

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3.25/5  rDev -11%

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3.75/5  rDev +2.7%

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3/5  rDev -17.8%

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4/5  rDev +9.6%

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3.75/5  rDev +2.7%

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3.75/5  rDev +2.7%

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3.5/5  rDev -4.1%

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3.5/5  rDev -4.1%

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2.5/5  rDev -31.5%

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3.5/5  rDev -4.1%

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3.5/5  rDev -4.1%

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4.5/5  rDev +23.3%

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4/5  rDev +9.6%

Photo of elNopalero
3.53/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

This red ale falls on the sweet and malty side of things.

Pours with a caramel malt color. Light sweetish-caramel malt aroma. Sweet and caramelly-malt flavored with a dollop of caramel finishing it out. A little too sweet for my tastes overall, if this review wasn’t clear enough.

Photo of yankinwis
3.75/5  rDev +2.7%

Photo of Redrover
3.53/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I had this one on tap at the brewpub and also at the bar at The Hyatt which is right down the street. Served in an Imperial Pint, the beer is a dark garnet with a beige head.

Nose of caramel and malts. It is fresh smelling.

The taste is old school red, w with caramel malts, a bit of ripe red apple and just a whisper of citrus from the hops. It is balanced and easy to pair with food. Not overly exciting, but it is what a standard Red Ale should be.

The mouth is decent with low carbonation and a bit of heft. This is an easy drinker and easy to pair with most food.

Photo of dhannes
2.97/5  rDev -18.6%
look: 4.5 | smell: 2.5 | taste: 3 | feel: 3 | overall: 3

Had on tap at a local restaurant...poured chilled into a standard pint glass, that I let warm up a minute or so before trying.

A=Very nice brownish red; but head disappointed--very thin white head that didn't last long.

S=Nothing at first, then a faint whiff of licorice/anice. Nothing to make me want to try it.

O=First sip...almost nothing. Eventually a slight hint of dark roasted malt and a hint of caramel, but flavor was barely present...not nearly as good as most reds I've tried.

M=Too watery...very light body, average carbonation.

O=A bad representation of the style...opt for a Killian's over this. Watery and almost flavorless.

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5/5  rDev +37%

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3.5/5  rDev -4.1%

Photo of r3o
3.55/5  rDev -2.7%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

An amber color with red hues, the head is a tan color, thin with no much lacing for me. I got a smell of urea, but mostly malt/bready smell. It has a caramel taste, with some milk-like after taste, bitter malt in the middle. It was kind of chewy and creamy, some acid too with plenty carbonation. Overall I think it was nice, would do it again.

Photo of matjack85
3.29/5  rDev -9.9%
look: 4 | smell: 2.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

I tried this as part of a flight of 9 beers offered at the Titletown Brewery in Green Bay, Wisconsin. The bartender described this as a cross between an American Amber Ale and an Irish Red Ale. I guess that makes the Johnny "blood" Red my first hybrid beer.

Well, the color certainly lives up to its namesake. Nice amber/red beer with a 1 finger off-white head that lasted over a minute and left lots of lacing.

There wasn't a lot of smell to this. I could pick out a bit of citrus hops and faint malt, and that's about it.

The 3 hop varieties and rye really dominate the taste here - not sure if I really like that combination. Could be an acquired taste. Grapefruit bitterness and rye spiciness are the main flavors. There's a touch of malt in here, but not enough to call it balanced. Certainly interesting, but not sure if I'd call it good.

The body is on the lighter side and the carbonation is medium. The spiciness from the rye lingers into the finish and the swallow. If you like spicy beers you might enjoy this. If you want something sweeter, stay away from this.

One final word before ordering this. Let it sit and warm up a bit. Like many reviewers have said - the beer is often served too cold, and I agree. This one improves with warming.

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Johnny "Blood" McNally Red Ale from Titletown Brewing Company
83 out of 100 based on 34 ratings.