Iron Hill Brewery & Restaurant
Ratings: 12 | Reviews: 4 | Display Reviews Only:
Reviews by slander:
3.9/5 rDev -2.7%
Another goddamn Iron Hill, this one actually on a hill. I think that’s 9 locations now. Was here for the soft opening and once since (totally not my fault, my uber-amazing flatbread haunt wasn’t open for lunch). On a strip of parking suckiness, I always pass it, wait, there it is...
The place is, you know, similar to but different than the other 23.4 Iron Hill locations. Large front room, let’s see; black framed curvy corrugated hangerish ceilings, check; 2 tone beige & tan vertical striping, check; sprawling Iron Hill logo, uh huh; large boards listing cellar, fermentation, & upcoming seasonals, yep. Paneled windows up front over Germantown, with stars and Christmas play twisted in strung lighting nicely done. Block tile floorings around the bar, and wood slat floors out past there. Mesh cheese wheel chandeliers and spinnys across the room. Drop single lanterns over the off the bar window seating, some wall mounts, too, and track spots beamed. Flats in some corners and to the rear.
‘L’ wood bar on the far end with a slight lip, panel base, & piping foot rail; seating for just shy of a dozen and a half on highback chairs. 12 tap stainless steel box on the bar with non descript handles, and a second set down on the end for service station, plus a single handpump alongside. Barback is shimmery backed & inlayed baby spot framed boxings with booze & house bottles, in twos or threes or mores. Flats to both sides and vertical boards on the ends listing tap selections. A sizable growler filling apparatus sits countered and glassware shelved below. Growlers shelved on the far far end and the brewing process mural on the other end.
4 booths adjacent to the bar, and a handful more alongside the end in the windows. Nearly a dozen and a half hightops in rows and rows out across the floor; the ones on the far end sharing bench space. A few more booths in the front windows, and bar counter space along the far wall.
Off the bar area, a side room with upwards of a dozen and a half boos & tables, and a side side room, with the same but fewer. A row of shorty booths running the length along the brewroom windows, and another dozen booths on the far end, down past the weather vaned reception area, below the quintessential IH logo’d wall. Panel box framings separate room from room from room.
5 house standards (Iron Hill Light Lager, Vienna Red Lager, Ironbound Ale, Pig Iron Porter, Raspberry Wheat), a seasonal Belgian Ale (Belgian Pale Ale), 10 seasonal beers (Germantown Brown Ale, Lyle’s Bevy, Imperial Coffee Porter, Dortmunder, Munich Dunkel, Russian Imperial Stout, New World Pilsner, Hopswarm IPA, Grizzly IPA, Galaxy 500 IPA), and a single cask offering (Vanilla Imperial Porter).
Remember when a sampler got you everything? Yeah, well not anymore. I took tasters, samplers, & shortys of about half the lot (Belgian Pale Ale, had some nice Bretty Orvalesqueness; Lyle’s Bevy, an EPA, light sweetness, a bit festy; Dortmunder, Saaz spicy, quite good; Munich Dunkel, malty, not so roasty; New World Pilsner, butter bumb, ouch, it’s just off; Hopswarm, an IPA with honey, good citrus, light honey sweetness; Grizzly IPA, a Black IPA, roast, citrus, pine, very nice; Galaxy 500 IPA, a west coast IPA with Galaxy, also quite good). Belgian Pale Ale, Dortmunder, Munich Dunkel, Grizzly IPA, & Galaxy 500 IPA were the best of ‘em. And specialty house bottled selections for sale, as well.
And lunch, it being that time. Ed had a burger as Ed does and enjoyed it (does the bacon jam jam?), but commented, “It’s not the Alpine Burger” (that which he liked best, and they therefore removed it from the menu). I went with my usual Grilled Asian Chicken Salad (chicken, greens, grilled yellow & red peppers, avocado, mandarin oranges, toasted almonds, crispy wonton strips, ginger sesame vinaigrette & soy drizzle). Back in the day, they did this salad with tuna, which was just amazing. But I liked it, so they removed it from the menu to hurt me.
Our server was brain dead, or high, or short attention span theatre, or a combination thereof. I wanted sampler glasses, not baby tastes. I wanted all the beers I asked for, not just the ones you could remember to bring me. And where is Ed’s knife, the one he asked you for? The 2nd server reief guy was much better.
I like IH but don’t love the daisy chain like I used to. Still solid beer & food offerings but I’m just not that Pig Iron & pulled pork kid anymore. And setting up on other brewpubs (Chestnut Hill, and Ardmore comes soon), tsk tsk...
01-31-2013 01:50:37 | More by slander
More User Reviews:
4.49/5 rDev +12%
I've actually visited two Iron Hill Brewery's, the one in Media, PA and the one in North Wales, PA. I am impressed that they are able to maintain the quality of food and beer in more than one venue. They have a wide variety of beer for every taste. I recently tried "Juggernaut" which is an American triple that I really enjoyed, very drinkable, just the right amount of hops and citrus notes for my taste.
Their food menu is really superb for a brew pub. They offer something for everyone, from Vegan to Meat eaters, and a nice selection of seafood. I had their oysters on the half shell and really enjoyed their freshness. An Ahi Tuna big salad was excellent as well and included a lot of fresh vegetables. Their coffee is also excellent and though i didn't try any, their dessert menu looked inviting. The service is always good with friendly, efficient and knowledgeable staff. I would recommend this to any foodie and beer snob who is in the mood to go to a brew pub. You can buy growlers to go if you are so inclined.
03-11-2014 15:38:13 | More by smitty23
Iron Hill Brewery & Restaurant in Philadelphia, PA
90 out of 100 based on 12 ratings.