Our Special Ale 2013 (Anchor Christmas Ale) - Anchor Brewing Company

Not Rated.
Our Special Ale 2013 (Anchor Christmas Ale)Our Special Ale 2013 (Anchor Christmas Ale)

Educational use only; do not reuse.
BA SCORE
84
good

120 Reviews
THE BROS
-
no score

(Send Samples)
Reviews: 120
Hads: 677
rAvg: 3.74
pDev: 11.76%
Wants: 10
Gots: 72 | FT: 2
Brewed by:
Anchor Brewing Company visit their website
California, United States

Style | ABV
Winter Warmer |  5.50% ABV

Availability: Winter

Notes & Commercial Description:
Beer added by: notchucknorris on 11-04-2013

This beer is retired; no longer brewed.

No notes at this time.
View: Beers (26) | Events
Beer: Reviews & Ratings
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Reviews: 120 | Hads: 677
Photo of UCLABrewN84
3.59/5  rDev -4%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.5 | overall: 3.5

Bottled 10/24/13.

Pours a murky orange-brown with a foamy dark-khaki head that settles to a film on top of the beer. Small streaks of lace form around the glass on the drink down. Smell is of toasted malt, gingerbread, spice, and dark fruit aromas. Taste is much the same with toasted malt and spice flavors on the finish. There is a mild amount of spice bitterness on the palate with each sip. This beer has a lower level of carbonation with a slightly crisp mouthfeel. Overall, this is a pretty good beer with a nice blend of spices in this year's version. (559 characters)

Photo of metter98
3.73/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: The beer is black when viewed from afar and is clear and very dark garnet red in color when held up to a bright light with a moderate amount of carbonation. It poured with a finger high tan head that quickly died down, leaving a patch of bubbles in the center of the glass, a collar around the edge and a thin layer of bubbles in between along with some lacing down the sides of the glass.
S: The smell has bits of sweetness along with aromas of fruit cake and ginger along with hints of cloves and molasses.
T: The taste is similar to the smell, except that the spices seem to stand out more prominently and little if any sweetness is detectable.
M: It feels medium-bodied on the palate and has a moderate amount of carbonation.
O: I really enjoyed the complexities in the smell and taste of this beer. It reminded me a little of a maltier and spicier version of a gingerbread cookie. (889 characters)

Photo of BEERchitect
3.73/5  rDev -0.3%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

Its a curiosity-love relationship that I have with Anchor's, "Our Special Ale". Each year their similarities are going to be close and I'll always enjoy them. But I'm always going to expect more from them.

Again, the beer pours a deep bark brown hue as it builds a dense but short-statured head of sandy-tan foam. As the beer seems to dissolve into the ale only halfway through the sessioin, it amounts to pocketed lace scattered about the glass.

Wood, toast and cocoa reaches the noes in that respective order- its nose is spicy-sweet, with burnt toffee, dry molasses, coffee grounds and earthen chicory root really digging into its dry, dark and earthy tones. Obvious burnt pine needles, sap, and char round out its scent.

Its taste is of burnt toffee and dry black-strap molasses mixed with fresh ground coffee, cocoa powder, walnut oil, and a certain burnt dirt taste. Its middle is of charred toast, but not roast. Dry in its malty middle, the ale drifts into a roasted pine cone finish with resin-like bitterness, campfire and burnt embers. Even a pep of cinnamon spice with nutmeg and allspice echo in its dry wood finish.

Medium-light in body, the beer is given a bit of heft from its malty and dry chocolate upstart. But its dry finish sips over its middle development and into a woodsy-earthy-spiciness that provides an overcast of any would-be savory sweetness. Its finish is sprucy, gin-like in its warmth and with certain grain-derived astingency that impedes its drinkability somewhat.

Our Special Ale is one of those enigmas of an ale. There's nothing to suggest that this beer would improve with age, but these ales do. As this fresh example is rough about the edges and is largely immature and unrefined, versions up to five years old have proved to mature and mellow with taste and texture to all them to improve. Though nice in its fresh state, it could turn "world class" in a few years if you have better patience than I. (1,948 characters)

Photo of biboergosum
3.87/5  rDev +3.5%
look: 3.75 | smell: 4.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

355nl bottle. Whassup Wassail!

This beer pours a clear, dark, dark ruby amber hue, with two fingers of lazily puffy, and mostly creamy beige head, which leaves a bit of random splattered lace around the glass as it slowly ebbs away.

It smells of spicy, sweet toffee - like those twisted wrapped confections I used to get at Hallowe'en, with further toasted caramel malt, brown sugar-spiked baker's chocolate, a touch of black licorice, soft notes of coffee and cardamom, maple-syrup coated pine needles, and the faintest hint of cold wood smoke. The taste is quite consistent with the nose, if somewhat toned down - spicy, edgy butter toffee, roasted caramel malt, anise, clove, ginger, and a hint of metallic cinnamon spice, rather dry treacle, maple cookies, and a distant log fire, filtered through a mile or so of leafy pine forest.

The carbonation is a bit tight and flinty, but to no great disservice, the body on the wan side of medium weight, and mostly smooth, those swirling spices taking a wee pound of flesh here and there. It finishes on a strong drying trend, the metal of the spices combining with the dry roast to send things off thataway.

A rather pleasant seeming winter warmer, as ever was from Anchor's Our Special Ale annual. However, at this early juncture for the 2013 version, the integration is somewhat lacking, like a not quite mixed-up batch of cookies. Maybe after a few more weeks, one of these will be a salve after shopping. And after another few, for the big shebang itself. (1,511 characters)

Photo of oberon
3.88/5  rDev +3.7%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours into a standard pint glass a deep walnut brown with a deep amber tinge,a sticky half finger khaki colored head atop.Aromas have some molasses and cookie dough coming thru,a faint "woodsy" note lingers.Flavors of honey graham crackers and chocolate really stand out,I really like the graham cracker notes,ever so lightly medicinal and earthy in the finish.Anchor comes out with something new every year for the OSA and it doesn't always wow you but it's always something to look forward to. (495 characters)

Photo of Slatetank
3.84/5  rDev +2.7%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4 | overall: 3.75

thanks to tenderbranson69 for sharing this on Christmas Day '13, enjoyed chilled in a goblet.

the color is dark brown, translucent with thin beige cap with fine bead. The aroma is nicely spiced with woody esters and light malt scent with slight toasted odor. The feel is dry spiced and has a mild sweetness with moderate carbonation and mild alcohol with dry tannin in the finish.

The taste is very good with a nice juniper type fruity woody taste with mild dark sugar complimenting with a mild hop and cinnamon-look spice taste with a very mild alcohol flavor in the finish. Overall it seems a little less intense than previous years however still just as complex and very drinkable with nice balance of spice and woody elements with a dry finish that may allow for multiple samples (789 characters)

Photo of russpowell
3.75/5  rDev +0.3%
look: 4.5 | smell: 3.75 | taste: 3.75 | feel: 3.25 | overall: 3.75

Pours an effervescent chestnut/mahogany with 2 fingers of tan head. Great lacing & head retention

S: Juniper branches & sasspirilla

T: Follows the nose, a touch of brown bread, cinnamon, brown sugar & faint leafy hops up front. Dryness & herbal notes as this warms, faint tobacco notes, Finishes with a touch of gingerbread, herbal notes & dryness

MF: Medium bodied with assertive carbonation, starts thinning out as it warms

Drinks easy, I'm always good for a sixer every year, this one seems a bit middle of the pack for winter warmers (543 characters)

Photo of WVbeergeek
3.75/5  rDev +0.3%

Deep dark ruby brown hue with a big thicket of fine carbonated khaki tan head, fine even lacing. Aroma herbal mint, pine, citrus zest it's a joy to smell with mild spices noted as well nutmeg and cinnamon...always a great Christmas ale from Anchor. This is last year's though I've seen this year's out there already. Flavor like spiced christmas bread, and pine water very much a holiday ale it always holds up quite well with some age. Mouthfeel is medium bodied even flowing carbonation dry finish from the spruce and nutmeg notes I'm catching. Overall always a favorite will continue to pick up a six every year! (620 characters)

Photo of kojevergas
3.22/5  rDev -13.9%
look: 3.5 | smell: 3.25 | taste: 3.25 | feel: 3.25 | overall: 3

Big nod to Duff27 for this review (inside joke).

5.5% ABV confirmed per the bottle's label. 12 fl oz snub-top brown glass bottle with standard intricate Anchor label art and iconic red/gold pry-off pressure cap acquired as a single for $1.79 at me local HEB grocery and served into an Avery stem-tulip in me gaff in low altitude Austin, Texas. Reviewed live. Expectations are above average given the brewery. No indication as to the style is given on the lable. "Brewed with natural flavours & with natural flavors added."

Served cold - straight from me fridge - and allowed to warm over the course of consumption. Side-poured with standard vigor as no carbonation issues are anticipated.

A: No bubble show forms as it's poured.

Pours a one finger wide head of khaki colour. Nice fluffy consistency. Good creaminess. Nice thickness. Has a soft appealing complexion. Head retention is good - about 4-5 minutes. Nice even consistent lacing coats the sides of the glass as the head recedes.

Body colour is an extremely dark amber, which borders on black. Opaque. No yeast particles are visible.

Overall, I didn't expect it to be quite this dark. I'm not sure what to consider it, but if it really is a winter warmer, it's atypical. Outside of style conventions, it looks pretty good but isn't unique or special. No egregious flaws are immediately obvious.

Sm: Christmasy spices are the first thing I notice: nutmeg, allspice, cinnamon, and sassafras root. Vanillicin (one of the "natural flavours," perhaps?). Ginger. Dark malts. Chocolate malts. Rootbark. Bananabread. There's some sort of stonefruit buried in there, but I can't quite place it. Maybe plum? It's not a dark fruit, but isn't juicy or citrusy either. As it warms, I pick up some caramel and light toasted character. Maybe some bready malts too. A kiss of anise. Some pine - not necessarily piney hops, but the actual leaves.

Overall, it's quite well balanced, if a biteen medicinal - there is a sort of spearmint toothpaste type note which isn't flattering.

No yeast character, alcohol, or hop character is detectable. A pleasant aroma of mild strength.

T: Vanilla (vanillicin, probably - not vanilla bean) and sassafras feel very artificial here. Plenty of roots and spices: nutmeg, allspice, cinnamon, ginger, et al. Raisin. Plum. Dark malts and chocolate malts provide the foundation, with a bit of burnt character and bready malts lending it some complexity. Pine. Anise is present and is a bit overdone, but then I'm not a big fan of too much anise in a beer.

Definitely evokes Christmas. The spices are well chosen. Hop character is absent, but maybe there's some generic floral character buried beneath the malty base. In any case, no hop bitterness emerges. All the bitterness the beer has comes from the spices and is more than enough to balance the well-tamed malty sweetness. Sassafras is dominant.

A balanced, assertive flavour profile with an interesting build. Not a winter warmer in a traditional sense, but an interesting holiday brew. It's quite cohesive, but not gestalt. Plenty of complexity here, and some decent subtlety. Limited nuance/intricacy.

Depth of flavour is above average. Flavour duration and intensity are average. I like it.

No yeast character or alcohol comes through.

Mf: Smooth and wet, though the burnt sugars and raw spices do lend it a bit of rough coarseness in the second act and on the finish. Good thickness. A bit overcarbonated, but it's tolerable. Could be softer and creamier. Full-bodied. Not as approachable as I'd expect from Anchor, but interesting. Complements the flavour profile well, but doesn't feel custom-tailored specifically for it. A bit heavy on the palate for the flavour profile.

Not astringent, harsh, oily, gushed, hot, or boozy.

Dr: A drinkable Christmasy spiced ale from Anchor. This is pretty good year for this series based on those I've tried. I'd pick it up again if I was in the mood for a beer that isn't afraid to commit to its spices. It's only personal taste that prevents me from fully enjoying this beer; I just don't like anise that much. This wasn't what I expected, but it's an interesting beer from Anchor and if friends asked, I'd recommend trying it just for the boldness of the spices.

High C+ (4,279 characters)

Photo of superspak
3.8/5  rDev +1.6%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

12 ounce bottle into pint glass, bottled on 10/24/2013. Pours crystal clear dark reddish brown color with a 2 finger dense and rocky khaki head with great retention, that reduces to a small cap that lingers. Spotty soapy lacing clings down the glass, with some light streaming carbonation. Aromas of big caramel, toast, toffee, brown sugar, raisin, ginger, nutmeg, juniper, spruce, brown bread, licorice, floral, and herbal earthiness. Very nice aromas with good balance and complexity of malt and spice notes; with good strength. Taste of caramel, toast, toffee, brown sugar, raisin, ginger, juniper, nutmeg, herbal, floral, brown bread, and herbal earthiness. Lingering notes of caramel, toast, toffee, raisin, brown sugar, juniper, ginger, nutmeg, brown bread, and herbal earthiness on the finish for a good bit. Nice balance and complexity of malt and spice flavors; with solid robustness and no cloying flavors after the finish. Medium carbonation and body; with a moderately creamy and smooth mouthfeel that is good. Alcohol is very well hidden with only a light warming present after the finish. Overall this is a very good winter warmer style. Good balance and complexity of malt and spice flavors; and very smooth to drink. A nicely enjoyable offering. (1,261 characters)

Photo of chinchill
3.77/5  rDev +0.8%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

12 oz bottle served in a Belgian snifter.
Pours very dark mahogany but clear, looking like a porter.
The aroma is spicy; not so much as to mask the medium and dark roasted malts but enough to suggest it may be over-spiced. Thankfully, that is not the case. The spicing mixes nicely with the malts, and among other things has a clear if unexpected note of allspice. Still, I'd prefer this with less spice rather than more. There may be a dash of spice from the hops too which otherwise manifest themselves by controlling the sweetness.

Althoug allowed to warm for a while prior to uncapping, this changes and develops nicely with further warming.

O: a very winter beer from Anchor. If memory serves me, this is better than last year (and I recently helped kill a magnum bottle of that) but perhaps not as great as 2011. (824 characters)

Photo of dbrauneis
3.74/5  rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

A: Pours a clear but opaque very dark reddish brown (almost black) in color with moderate amount of active visible carbonation rising along the edges of the glass and garnet red highlights. The beer has a three finger tall dense foamy dark beige head that slowly reduces to a mottled thick and thin film covering the entire surface of the beer and a thick ring at the edges of the glass. Moderate amounts of lacing are observed.

S: Moderate aromas of malty sweetness combined with fruit cake + spiciness (ginger and fennel seem to stand out to me).

T: Upfront there is a moderate to strong flavor of caramel/toasted malts with a light to moderate amount of molasses sweetness. That is followed by moderate flavors of fruit cake with some ginger, anise and fennel spices/herbs. There is a light to moderate flavor of rye spiciness and spicy hops in the finish. Light amounts of bitterness in the finish which fades quickly.

M: Medium bodied with moderate amounts of carbonation.

O: There are really nice amounts of complexity to the aromas and flavors of this beer which make it very enjoyable. As always, I look forward to seeing what the new year brings in this beer and it did not disappoint. Also a big hit with my wife and mother-in-law. (1,253 characters)

Photo of woodychandler
4.64/5  rDev +24.1%
look: 4 | smell: 5 | taste: 5 | feel: 3.5 | overall: 4.25

As Winter begins to come to a welcome close here at Chez Woody, CAN Spring be far behind? I have fallen horribly behind in terms of my beer consumption and review and as such, I am not buying or trading until the backlog is sufficiently reduced.

From the bottle: "This is the thirty-ninth 'Our Special Ale' from the brewers at Anchor. It is sold only from early November to mid-January. The Ale's recipe is different every year, as is the tree on the label, but the intent with which we offer it remains the same: joy, and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appear born anew."; "Merry Christmas Happy New Year"; "Abies concolor var. Lowiana".

The cap directed me to "Use Opener", so I employed one along with a quarter to avoid bending such a beautiful cap. I love using a heavy-handed pour, much to my Old Lady's consternation, but unless directed otherwise, that is how I roll. The pseudo-cascade began almost immediately and the resulting two-plus fingers of dense, light-brown head looked like I was making a root beer float. Ha ha. The nose smelled of anise, licorice, tar, dried dark fruits, pine tips and dark chocolate. Mmmm. Color was a deep, dark-brown with ruby highlights (SRM = > 27, < 34) and NE-quality clarity. Mouthfeel was medium and the taste was like anise biscotti! Yummy. Biscuit malt worked well with whatever spices and other adjuncts they may have added. It was much like the Christmas cookies that my late maternal grandmother used to bake. Lacing began to form in the glass as I drank and I was happy to see it. Finish was dry, especially thanks to the presence of all of the spices. A really lovely beer and one worth buying on an annual basis. (1,778 characters)

Photo of Billolick
3.65/5  rDev -2.4%
look: 3.75 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

12 ounce bottle. An annual must try favorite, going back to my earliest days of fine beer appreciation.

Pours a rich shade of dark brown, mocha head, stays well then goes to a film, thicker collar and some decent looking tongues of sticky stuff.

Chocolate, licorice, juniper on the nose.

More of the above on the palate. Meh, tastes a bit off somehow, with the chocolate note being overpowered by an off putting burnt plastic hint.

Maybe it will improve some in the bottle, but its unlikely I'll be able to witness it. These tend to be a crowd pleasing holiday favorite (573 characters)

Photo of smakawhat
3.82/5  rDev +2.1%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured from the bottle into a nonic pint glass.

Real nice dark amber, and hinting of deep burnt red body, pours out like chestnut milky brown though for the body color. Head is three fingers and a perfect styrofoam light tan and slight hinting red accented cap color. Slow retention and falling nicely.

Christmas herbs and warmth in a glass. Spicy warmth and cherry tones, hints of spruce and milk sweetness. Very light chocolate and hinting fruit cake sensations also.

Palate comes with a little bit of light chocolate milk action. Slightly wet with a YooHoo character, but some real nice spice action. Finish has a soft lingering pine and sweet spruce like quality that matches nicely. Some light cinnamon and a faint earth like hop just want to squeak out on the finish as well, some faint herbality makes an appearance also.

Overall, it's always fun to try these guys out, but I think I may have enjoyed previous versions, but that being said is splitting hairs either way. (990 characters)

Photo of Georgiabeer
2.94/5  rDev -21.4%
look: 4 | smell: 3 | taste: 2.75 | feel: 2.75 | overall: 3

Okay, this looks like the Our Special Ale of old, but that's about it. I've always looked forward to this beer coming out, and in most years will drink a case or so of it with my family around the holidays. Every year was different- some years you'd get sharp, sappy spruce (my favorites were those with heavy pine notes), some years you'd get nutmeg and , some years you'd get birch or wintergreen notes, some years were more mellow, others more intense. For the last few years I've felt this beer was going downhill, and this year takes the cake. The brown ale base is there- and that's about it. No pine at all, very light spicing, and a watery finish. Tastes like a weak and not very flavorful brown- noting very special or holiday about it all. Bah Humbug! Bring the real stuff back! (788 characters)

Photo of GarthDanielson
3.71/5  rDev -0.8%
look: 4 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

Poured from a huge bottle (gallon I think) into a shaker pint, the beer is a very dark, ruby-amber coloring with a tall, frothy, light, clingy, off-white head. A lot of carbonation and head left to settle pouring from that monster magnum bottle. Good looking once settled, though. Aromas of dark roast caramel, candied sugar, pine tassels, clove, cinnamon, nutmeg, and all spice. Very heavily spiced nose. Flavors are rich on the forward tongue, with a solid molasses backbone that is dark and sweet, with roasted caramel highlights, woody notes, and a more subtle spicing of pine tassel, cut grass, peppery hops, cinnamon, and nutmeg. Smooth, rich, robust bodied, with a tangy sweet and rich aftertaste. This beer is heavy. The finish is smooth, with a subtle dryness and bitter that helps cut the otherwise cloying linger. Very tasty, and I seem to like this one more than recent year's versions. Cheers Anchor! (913 characters)

Photo of jdhilt
3.51/5  rDev -6.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.25 | overall: 3.5

2013 version, Pours a three finger khaki head that fades slowly leaving a good lace. Clear deep brown/orange color. Light-medium carbonation and medium bodied. Spicy nose and flavor is burnt cinnamon, dry woody finish. $2.50 for a 12oz bottle from Tully's Beer & Wine Wells, Me. (278 characters)

Photo of plaid75
4/5  rDev +7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

On draft at The Lark, East Northport, NY.

Poured a deep murky amber hue with a one finger foamy white head. There was good retention and lacing.

The smell featured a medley of spices, including spruce, ginger, cinnamon and nutmeg with a light earthy caramel.

The taste mimicked the aroma with a residual herbal hoppiness.

The mouthfeel was of average fullness.

Overall a pretty good Christmas ale. (407 characters)

Photo of LiquidAmber
3.97/5  rDev +6.1%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

Pours a dark russet brown with a fine two finger tan head with great retention and lacing. Aroma of sweet bready, lightly toasted malt, cinnamon, ginger, allspice very seasonal. Flavor is a nice blend of caramel and lightly toasted malt, cinnamon, ginger, light nutmeg and allspice, a hint of pine. Finishes with an herbal bitterness and residual seasonal spices. Surprising light creaminess and medium body. A pleasant and well spiced winter ale, lying in style somewhere between a dark bitter and very light brown ale. I liked the spicing this year and it fit well with the malt body. A nice light ale for the holidays. This was one of the better tasting years for me, although I miss the pine element that is frequently. (723 characters)

Photo of Bitterbill
3.96/5  rDev +5.9%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

This pours a very dark brown with a 1 finger head of tannish foam that doesn't leave a lot of lacing behind. The brew itself looks very nice. The foam is rather short lasting.

The smell is nice, notes of a gingerbread man come to mind. Nice amount of cinnamon and nutmeg make the small very holiday like.

The taste gives what the smell promises. Gingerbread with the right spices, malt forward overall with very little bitterness, if any.

What I have here is a very nice Winter Warmer. I'll get to try it on draught at the local Old Chicago but the bottles are satisfying. A + is the good lowish abv so I can enjoy a few without getting blasted. I like. (657 characters)

Photo of wordemupg
4.24/5  rDev +13.4%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 3.5 | overall: 4.25

355ml bottle poured into tulip 30/11/13

A dark brown with a deep maroon glow when held to the light, two fingers of dark tan foam hangs around for a few sips leaving a few partial rings on the way down

S anise, root beer, cola, herbal and leafy notes, dark toffee, faint coco, spruce, a pile of freshly chopped fire wood, fruit cake and winter spices I can't quite place

T more spice and some brown sugar and molasses I didn't smell, everything's still there in one form or another but the nose just has a little something over the flavor

M medium bodied, slightly foamy but manageable, spicy, herbal finish

O great nose, complex all-around, I could smash a 6er no problem and I just might right now

Another great Christmas ale from Anchor, I look forward to this one every year and I grab a magnum to age but I always seem to drink it before next years release (870 characters)

Photo of puboflyons
3.93/5  rDev +5.1%
look: 4.5 | smell: 4 | taste: 4 | feel: 3 | overall: 4

From the 12 fl. oz. bottle marked 801. Sampled on December 22, 2013.

I love how it looks with its dark mahogany brown pour and cream colored head even though the head fades quickly.

The aroma is very nice with dark malts, molasses, fig, egg nog (really), and a thin earthy hoppiness.

The body is about medium but also rather acidic, which is a slight letdown.

The taste has a nice boldness to it with sweet and dark caramel malts along with nutmeg and molasses. Mild bitterness but enough to give this one a little character. I am quite surprised that this is the first year I have reviewed this one. (605 characters)

Photo of dirtylou
4.06/5  rDev +8.6%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

12oz (kyle) Singler

A winter staple - I could never pick one vintage apart from the rest as they always seem to taste identical to me. It's always been very pine forward - like you were ingesting a liquefied version of your x-mess tree. Gingerbread, spruce, a touch of cinnamon. I always have room for 1 or 2 of these suckers a year. (334 characters)

Photo of BeerFMAndy
4.08/5  rDev +9.1%
look: 4.5 | smell: 4.5 | taste: 3.75 | feel: 4.25 | overall: 4

12 oz bottle poured into a snifter.
5.5% ABV

A - Dark chocolate brown with ruby highlights, the 2013 vintage of Our Special Ale is almost black looking and crowned with an off-white head that dots the snifter in lacing as it subsides.

S - Deep toasted malt pulls through the woody, pine-like aroma of Our Special Ale, introducing rich complexities of raisin and plum into the beer. Hints of ground nutmeg and ginger add a subtle spice to the beer while a swirl releases brown sugar and caramel sweetness for a lingering complexity.

T - Substantially more shallow in flavor, Our Special Ale has a somewhat thin malt base consisting of toast and hints of roast which work well with the beer's overall earthy profile, sprinkled with spice but, sweetness is strangely absent as are the fruit complexities.

M - With a medium-light body this Winter Warmer has a smooth, easier drinking flavor profile than that of some of the more robust, truly warming winter beers but, that doesn't stop it's earthiness and delicately lingering spice from completing the seasonal beer.

O - Despite the recipe changing from year to year, Anchor's Our Special Ale always seems to remain familiar; robust earthy, pine-like aromas and malty, toasted flavor with a sprinkle of holiday spice. This year has a fantastic and complex, welcoming aroma that unfortunately dies off slightly in flavor but the smooth body allows the beer to finish out nicely for a winter treat. (1,449 characters)

first ← prev | 1-25 | 26-50 | 51-75  | nextlast
Our Special Ale 2013 (Anchor Christmas Ale) from Anchor Brewing Company
84 out of 100 based on 120 ratings.