Our Special Ale 1999 (Anchor Christmas Ale) - Anchor Brewing Company
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Ratings: 40 | Reviews: 31 | Display Reviews Only:
Reviews by matjack85:
More User Reviews:
3.98/5 rDev +7.3%
Thanks to sheepnutz for sharing. Thanks to kmpitz for hosting a great session tonight with sheep, clvand0, and me.
Pours a deep brown coffee color with a quarter inch of beige head.
The aroma is rather fruity and hoppy; figs and raisins are prevalent.
Taste is sweet at first, raisiny with a touch of molassas maybe, but a dark roast or coffee flavor steps in, followed by a slight finish of hops and alcohol. Finishes cleanly, not much to let you know it was there, one way or the other.
Mouthfeel is slight. Carbonation doesn't leave mcuh of an impression on the tongue.
Pretty easily drinkable. Good taste. Happy to say I've had it.
06-16-2005 02:14:46 | More by dwvarner77
3.7/5 rDev -0.3%
Sample taste at Chicago Beer Society vertical tasting, Dec. 1, 2005. As I go further back into the past, I find the beers are getting darker in color. This one continues the line. Taste is nice, with a bit of fruitiness from aging. This one has begun to lose its spiciness. Malts are a deeper brown ale style, in fact, this one comes across with an impression of an English nut brown ale.
12-13-2005 14:37:01 | More by DrunkMcDermott
3.7/5 rDev -0.3%
Picked up a special magnum vintage bottle for New Year's eve. The beer had held up well, and the spruce flavor had better integrated into the beer with a little caramelized character. At the same time, it seemed to be more tame than other years' editions, and not quite as noteworthy.
01-02-2002 00:07:03 | More by Brent
4/5 rDev +7.8%
Found a six pack at a really small local place so I picked it up to try.
It pours a deep dark brown, almost black with a light bodied and very short white head that settles pretty fast and laces the glass well all the way down. The smell is of deep roasted malts and a bit raisiny from ferementing for so long. The taste is of very nice deep roasted malts, hints of cinnamon and other winter spices but I can't put my finger on them because their flavors have blended so well over the years. The aftertaste is a bit harsh due to its cellaring I believe but it was still pretty good. The mouthfeel was very mellow and warming which made for a pretty drinkable beer.
04-07-2008 14:11:15 | More by erosier
4.13/5 rDev +11.3%
Possible to review through a Beer trade With Redwoodgeorge, Thanks a lot guy!
Pours a deep dark brown that blocks all light with a good brown head. Only the time the head lasted prevents this from getting a 5.
Smell is very bready and spicy with a hint of fruitiness from the yeast and good scent of brown sugar. Alcohol fumes carry more intense scents of fruits, cherries, figs, raisins, and faint ginger and chocolate. After 6 years of aging this smells very much like a Belgian double and is very much like St. Bernardus Abt 12 in odor at this point. If this was just a little more intense then I would have given this a 5.
Taste is fairly bitter and roasty at first tasting like imperial stout. Big flavors of fruit and bigger flavors of coffee and chocolate dominate the flavor. Roasted flavors and hop bitterness have at this point stayed while the spices have mostly disappeared. Fruity flavors from the yeast remain, but the only spice that remains is ginger. Not bad but this was once much more than it is now, namely a good stout with a faint spice aftertaste.
Mouthfeel is still good, might have left some body in the bottle with the sediment.
Drinkability is still quite good. It remains a very good stout to my tastes but the spice flavors have departed the bottle. After 6 years the carbonation remains quite strong but the spices and aromatic hops have gone back to god. Very much worth tasting if you can get some at this late a date in good shape.
11-04-2005 03:00:18 | More by Zorro
4.43/5 rDev +19.4%
Dark chocolate brown with a low creamy light brown head and decent carbonation. Complex aromas of molasses, brown sugar, and light smokiness. Smoky flavor dominates a la ashes and tree bark flavor. Medium bodied and smooth with a smoky finish.
My favorite A: OSA from what I can recall so far.
Per Label: "25th Christmas Ale" & "Olneya Tesota"
01-13-2004 21:58:37 | More by RBorsato
4.05/5 rDev +9.2%
Desert Ironwood, huh? Interesting . . . .
Appearance: Substantial head arises, tan and creamy. Settles to a nice skim and glazes the inside of my tulip with lace. Still well-carbonated.
Smell: Smokychocolatecoffee with slight sherry notes of oxidation. Smells caramel sweet with burnt sugar notes at the edges. Alcohol is oddly noticeable.
Taste: Slightly thin at first, with almost-fizzy carbonation. Acidic and dry. The chocolate malt really comes through, and this really does seem like a Christmas porter more so than anything else I can conjure. Still a decent amount of hop bitterness left, but not unpleasant. The body is truly lacking, though. Age may have thinned it out some, but it almost seems watery to me. Overall, an enjoyable brew that seems to have withstood aging relatively well.
I picked this beer as my second BA-birthday review. And what a great two years it has been. Cheers to all!
12-04-2004 00:49:34 | More by rabidawg
2.83/5 rDev -23.7%
Served in a Dogfish Head snifter.
On the first day of Beermas... The daily vertical begins. This entry pours a deeply murky dark brown topped by a mild layer of white foam. The nose comprises chocolate, caramel, buttery biscuits, a hint of hickory, figs, nutmeg, and rye bread. A silent intimation of alcohol hangs in the air above the surface. The taste focuses on the biscuits, adds a touch of char, and melds everything else together in a messy melange of cruelly aged flavors. I wanna say the culprit is oxidation. The body is a languishingly hefty medium, with a mild carbonation and a swampy feel. Overall, the years have not been kind to this bottle. I can still sense something of what the beer once was, but 'tis only a shade. Alas.
12-16-2010 08:29:45 | More by TMoney2591
2.33/5 rDev -37.2%
Thanks to Greg for sharing this "ancient" beer. To put this in a personal historical context, I was in 6th grade when this beer came out.
A: The pour is a slightly hazed rusted amber color with a minimal off-white head on top.
S: The nose is inviting and quite typical for the Anchor Christmas beers. Plenty of spice: cinnamon and clove for the most part. There are also some nice fruits in the form of figs and raisins.
T: There's something very "off" about this beer. A slightly meaty/fishy taste which overpowers the other flavors for the most part. A bit of fruit and sugar is all that saves this one.
M: The body is medium with a fairly decent level of carbonation.
D: It's unfortunate that this one seems to have taken a turn for the worst. I don't quite know what I would suggest to do with this beer.
05-24-2010 21:35:44 | More by womencantsail
4.4/5 rDev +18.6%
Dark brown with reddish hues and a nice off white head. Nice fruity aromas with some spicy undertones. Some candy sweet smells were also apparent. Cinnamon and nutmeg like flavors were most apparent with some fruit and other spice underneath. Finishes dry and slightly bitter. The more I drank the more I noticed a piney flavor lingering. Pretty complex and enjoyable in my book. Much better than the 2001 which I had in the same sitting.
11-13-2002 21:18:19 | More by jreitman
3.45/5 rDev -7%
Thanks to TheLoneGunman for this sample!
Tasted in Nov. 2004.
Pours a dark buckeye brown with a thin wispy tan head that disappears quickly. I don't expect something 5 years old to have a killer head on it.
Smell is a nice subtle combination of milk chocolate, stewed plums, brown sugar, molasses, coffee, curry, and mulling spices. More subtlety than power here.
Taste starts with a slightly oxidized chocolate coffee taste and slowly turns into something a little more molasses-like. Slightly dissapointing, but hey.
Mouthfeel is light and the bubbles dance around before surrendering.
The oxidation takes a little away from this, but I still am glad I got to try this 5 year old beer.
11-07-2004 04:31:01 | More by silenius
3.38/5 rDev -8.9%
A 1999 vintage bottle opened on 11/25/06 - 50.7 oz. bottle dark dull brown light brown head a ton of sediment nose of old potpourri , malt , orange zest , brine , and sulfur taste is soft malts , chocolates , spicy , and nutmeg soft body aftertaste semi menthol and chocolate
11-26-2006 00:24:47 | More by stephendr
District of Columbia
4.13/5 rDev +11.3%
my buddy pulled this out of his fridge (8/17/04) when we were otherwise out of beer. seemed to think drinking it would be a joke. i was delighted
the beer pours a rootbeer brown with a red tint when light comes through (more like sasparilla). no head to speak of. the first aroma i picked up was a winey one, with a little roasty malt sidekick. the spicing is very delicate; along with the vinous tones reminded me of a mulled wine. i was mildly repulsed at first by the idea of a winey brew, but i "warmed" up to it and progressed to even liking it by the time i was done with the beverage. i'd be interested to taste one of these right off the shelf
very low alcohol for a "winter warmer." i don't know that i was all that warmed
08-18-2004 14:18:02 | More by bruachan
4.4/5 rDev +18.6%
Pours a dark dark brown with a large tan head. This is a complex brew. Many spices work together to add to the Xmas flavor. I can't believe I was in highschool when this beer was released! I'm glad it's still around! Mouthfeel is lovely. I'll be buying a few cases.
07-30-2003 00:29:10 | More by scottum
4.47/5 rDev +20.5%
First of all: I love the label. It mixes the classic Anchor label with the tree whose sap is used in the beer.
Very dark beer. Almost black. Not much of a head. Smells spicy. Also smells like shoving your nose into where the roots of a tree meet the soil. Slightly buttery, too. I feel like I can taste the sap -- comes across as an evergreen to me. Slightly bitter on the tongue. Clingy. Wonderful.. very tasty. I wish I had many to drink.
(did you hear that, Santa?)
06-09-2003 18:02:20 | More by dwarbi
4.4/5 rDev +18.6%
6 years later time to rotate stock! Classic, deep chestnut color. Great shade of mahogany with a very slight head. Aroma somewhat muted. Notes of pine, with a spicy backround. Some earth/oak tones. Good, full malty flavor. Burnt sugars, some caramel, melange of spices. Pine/spruce flavors that I have come to associate with this classic winter brew. Body is right there with the flavor-has not diminished in 6 years. This beer has aged very well. A great winter warmer. Having just bought the new 2005 version this is eerily similar. If you have any I'd get down with it.
11-11-2005 02:47:02 | More by lackenhauser
4/5 rDev +7.8%
Dark brown color, nearly black, small head. Slightly spicy nose, nutmeg and clove? Brown ale, toasted malts spicy aftertaste, slight hoppyness. Very complex flavor. Flavors more intense and mellower taste when tasted a few months later. This beer ages well.
06-15-2003 08:24:31 | More by beerguy101
4/5 rDev +7.8%
Cellared this one for 4 years, finished my last one in a OSA vertical tasting over Christmas.
Pours a deep, deep garnet with a one finger dark khaki head, quickly dissipated.
Barleywine like alcohol aromas, some pine, spices (cinammon and nutmeg). It definitely matures over time, I feel the pineyness falls back, and the spices become more rounded.
Green apple in the taste, cherry and unripe plum, a little tart. A little chocolate hiding in there.
Smooth with a medium-full body, robustly flavored. A good amount of bitterness.
Not something I'd call a session beer, but a special brew thats good to celebrate with.
01-12-2004 22:03:41 | More by mschofield
3.88/5 rDev +4.6%
Thanks to sheepnutz for sharing his magnum of this beer. It pours a dark brown color with a medium head with nice retention and it has nice lacing. The aroma has a lot of dark malts in it, but it is dominated by a strange spice - maybe some pine and extreme ginger. Odd. The flavor isn't as thick as I would like for it to be, but it is six years old. Spices come from the ginger and there is a lot of flavor from the dark malts. Pretty darn tasty. The drinkability is ok on this one.
06-16-2005 02:26:46 | More by clvand0
Our Special Ale 1999 (Anchor Christmas Ale) from Anchor Brewing Company
84 out of 100 based on 40 ratings.