Our Special Ale 2010 (Anchor Christmas Ale) - Anchor Brewing Company
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Ratings: 498 | Reviews: 353 | Display Reviews Only:
4.35/5 rDev +11.3%
Appearance -- Pours a deep burgundy hue, slight golden highlights, two fingers of stiff beige head. Better than average head retention, wide bands of thick lace. Not too shabby.
Smell -- Pine boughs, peppermint, figs, pepperkaker, spice cake, carob, anise, holiday potpourri. Additionally there's a clean vegetal aroma that I can't put my finger on - ginko biloba? In a word, Christmas.
Taste -- Moderate pine hop presence up front with a great depth of malt components: dark bread, carob, plum, dates and figs, ginger snap. Just the right amount of malt sweetness. Spruce tips and peppermint are present, which is critical as these flavors seem to really move this beer from just being 'spiced' to being a true Christmas beer. Spicing is well done and with a gentle hand such that it's hard to tell which elements are from the spice addition or from fermentation. Finish is pine, carob, and peppermint.
Mouthfeel -- Medium in body, a bit viscous, with ample carbonation - prickly up front, frothy in back. Slight woody astringency in the finish.
Drinkability -- This is my very first OSA. Gotta say I'm pleased. Not the first thing I'd reach for, but this is perfect for the season. Drinking this puts me in a different mindset. Christmas incarnate. Good balance between hops, malt, and spice. This is one of those beers that keeps you engaged, always finding some new flavor component in each sip. A beer best consumed in the presence of friends and family.
Anchor is one of those breweries I typically pass over, and for no good reason. This beer is a great reason for me to mend my ways.
11-14-2010 03:16:53 | More by yeahnatenelson
3.88/5 rDev -0.8%
A: Deep deep brown, with only a touch of tranparency at the bottom of the glass. it pours a good head but fades somewhat quickly without leaving any lace.
S: Pine comb notes, so earthiness, a bit of caramel and chocolate and some peppermint as well
T: Pine, but not a hoppy pine, like actually pine tree. cinnamon, nutmeg mixed with chocolate and toffee
M: Pretty smooth with a good amount of body
D: Much better than last years and one that i plan to pick more up of as we get closer to christmas
11-13-2010 23:02:30 | More by mikey711
4.58/5 rDev +17.1%
There is a short list of flavored/spiced beers I enjoy. This one joins that list.
Pours deep brown with reddish highlights. Nice lacing.
Smells of all sorts of stuff... cinnamon and cloves mainly are what I smell.
Tastes rich, but not too sweet, and there is the slight numbing of the tongue that I always get from cloves. With Highland Cold Mountain and terrapin's christmas brew, this one is near the top. Hope to find some more this holiday season.
There has been some arguing over the style, but who cares... it does what a winter warmer is supposed to do.
11-13-2010 19:01:39 | More by dolemite77
4.1/5 rDev +4.9%
Ahhh...it is that time of the year again...the best season for the seasonals, and here is one of my favorites, back for the 2010 version.
A-Pours a deep dark cola blackness, with ruby highlights when held to light. I don't remember it being this dark before. Thick tan head that settles rapidly.
S-I never can quite place this one in either taste or smell. Pine, a slight camphor background, a hint of cherry, raisins, orange peel and caramel malts
T-Nose carries over to the palate, with orange and nutmeg dominating. Slightly bittersweet, somewhat roasted malts, and an astringent bittering slightly sour finish.
M-Medium and slightly creamy. The mouthfeel of a beer with a much higher abv.
D-Bring it on!!!!
I don't know why I love this so much...it surely is an oddball, but nothing says Christmas quite like Anchor OSA....I probably would not normally rate this beer this high, but I look forward to it and enjoy it immensely every year.
11-13-2010 00:10:52 | More by caddybuyer
4.33/5 rDev +10.7%
Serving glass: Poured from bottle into Nonic Imperial Pint.
Appearance: Dark brownish-ruby with creamy tan head that mostly recedes with slight lacing lines.
Smell: Faintly sweet spices of cinnamon, nutmeg, orange and gingerbread. Nice chocolate and caramel undertones. Smells similar to 09 to me, but more subdued.
Taste: Bittersweet roasted malts with light notes of chocolate and caramel. The spices (cinnamon, nutmeg, ginger) are subdued at first, but provide a nice counterbalance. The spices become a little more noticeable on the finish.
Feel: Moderate carbonation, creamy body, somewhat dry finish.
Drinkability: Do not detect as much coffee and roasting as last year, with maybe a tinge more sweetness and spice, but not sure how the spice profile is truly different. Almost the same beer in my book, as it is still a Christmas-spiced Porter. Great as always.
11-12-2010 13:17:25 | More by bsp77
4.78/5 rDev +22.3%
After last year's excellent release, I am excited to see what Anchor has come up with this year!
A-Dark molasses, with 1/4 inch of bubbly milk chocolate colored head. Leaves thin, soapy lacing.
S-Smells like my grandmother's attic. Mothballs, potpourri, earthy sweetness, and the requisite cinnamon and nutmeg.
T/M-Wonderfully complex, hard to nail down. There's a lot going on here. There's a pleasant, bready caramel malt thing going on here that I can't get enough of. The cinnamon and nutmeg are perfectly integrated. The carbonation is vibrant and chewy. Everything about this beer makes sense. It's an absolute success, and further proof that Anchor is one of the most consistent micro breweries on the West Coast.
D- I will be buying some of this for the cellar.
11-12-2010 06:53:14 | More by DaveHS
3.53/5 rDev -9.7%
Dark crimson color with a yellowish tan head that leaves a fair amount of lacing.
Getting some citrus along with some sugar cookie, ginger and nutmeg.
Matches the nose well. Getting some more roasty malt along with cola notes. Some herbal tea as well. Pretty good, but seems a bit watered down.
Great carbonation, but feels a bit thin and watered down.
A fine beer, but doesn't seem to fit the style real well. Pretty unique and worth a try.
11-11-2010 23:47:37 | More by jera1350
4.18/5 rDev +6.9%
12 oz bottle, code: 0OR on the back ( October 18, 2010)
Pours a dark robust brown with hints of garnet when held to light. Nice looking frothy tan head sits atop and laces abound.
Aromas from this elixir are pungent and sweet, hints of gingerbread, cinnamon, nutmeg and allspice. A faint whiff of herbal hops and a sweet delicate malt backbone to support.
A dark roasted Malt bill is more apparent in the taste creating a base for all the spices to play around. spices transposed from the aroma mingle between one and other with not one overpowering the next.
Medium bodied slightly slick with a nice carbonation and a semi dry finish.
Great drinkability for a winter warmer, the perfect match for a hearty beef stew or a huge delicious corned beef sandwich.
11-10-2010 14:22:54 | More by hopheadjuice
3.43/5 rDev -12.3%
Everything started out very nicely. The pour revealed a thick mahogany beer with a tan head. The toasty malt and carmely aromas were nice. I was taken slightly back by the unique taste, but I kept drinking. I don't have a fancy enough palate to detect all these forest floor botanicals and whatnot that other reviewers name, but after a few more gulps, one dimension of this brew threw out a rope and caught ahold of my uvula (gag reflex included) and would not let itself down the pipe: PRUNE JUICE. Don't get me wrong, everything else in the brew was pretty great, save the sensation of drinking prune juice. I really regret that I couldn't finish the other half of the glass that I poured.
11-09-2010 14:10:20 | More by musicman575
4.7/5 rDev +20.2%
Ahhh. Anchor's Our Special Ale, one of the highlights of the winter season.
A - This year's incarnation is much darker than usual, pouring with an appearance that looks like a Porter, CDA or BSDA. Tan head sits upon a near-black body, depositing plentiful lace upon the glass' side.
S - A trifecta of malt, spice, and hop: big plum, carob and dark fruity notes (malt); spicy nutmeg, clove, cardamom, cinnamon (spice); sweetly herbal leafy tea impressions (hop); these are the dominant themes of the nose. It smells so delicious, so balanced, so masterfully created.
T - The balance and sublime quality of the nose is essentially transposed to the flavor. In the flavor there is an additional element of roastiness that is not readily apparent in the aroma; it works quite well (as does everry aspect of this brew.) The only thing holding me back from granting a '5' for taste is the notion that it could hypothetically be more flavorful.
M - Perfectly creamy, distinctly 'Belgian-esque' in feel.
D - I love this beer every year, but this may be the best yet.
11-08-2010 23:04:14 | More by ktrillionaire
4.25/5 rDev +8.7%
Poured from a 12oz. "stubby" bottle into a standard pint glass.
Ruby-brown in color, with a big, thick tan head of inviting foam.
Aroma-Subtle cinnamon and spices
Taste-Spicy citrus, orange and cinnamon, nutmeg,caramel, cookie, subtle hop bite.
Very tasty and drinkable, perfectly balanced melange of flavors. A holiday classic that is always interesting and never dissapointing.
Get some for yourself and an appreciative friend or family member. Cheers! and Happy Holidays!
11-08-2010 18:43:12 | More by hosehead83
4.35/5 rDev +11.3%
Deep, dark mahogany. Beautiful dark tan, creamy half-finger head. Minimal lacing. Minimal carbonation also. Deep pine needle aromas dominate the nose. Some spice - clove, nutmeg. Maybe even some very dark chocolate notes way in back. Nice as always. Delicious, creamy, cinnamony flavor upfront. Great roasted malt character balances the beer out very well. I really like the larger cinnamon/nutmeg character this year. Finish is long and has good hop bitterness along with the nutmeg notes. Best version of this in many years, imho...As always, super well-priced at $9.99/6-er...
What I like most: The price and wonderful spice notes in the flavor.
What I like least: The lack of carbonation.
Verdict: Very delicious and worth tracking down.
11-07-2010 23:35:48 | More by SolomonGrundy
3.88/5 rDev -0.8%
A: Pours an opaque brown, almost black color. A two finger tan head forms with really good retention. Light lace is left behind.
S: Orange peal, cinnamon, pine, toasted malt and brown sugar. There are lots of layers in the aroma. Like always very nice, maybe a little more fruity orange and pine coming out than I remember in the past.
T: Big on the orange peal, a bit more spicy hops, and plenty of pine flavors. Lighter on the cinnamon and not as much toasted malt as I would like.
M/D: A medium to full. Crisp, creamy, and smooth all at the same time. So easy to drink. I will go through many six packs again this year.
A release I always look forward to every year. One of my favorites. This is of the same quality as years past, and I am really enjoying it. Maybe not my favorite in recent years, but still highly recommended.
11-07-2010 23:12:19 | More by champ103
4.22/5 rDev +7.9%
Ye Olde anchor OSA, in stores today. Picked up 6 at Whole Foods. Poured into a Bernardus wide chalice, this is a quite dark brown beer, with good head retention: a half-inch thick layer of foam formed and is long lasting. Typical spruce-laden nose, with a blend of spiciness that's difficult to identify: thyme? ginger? This year seems a tad bit more hoppy than usual, but spiciness trumps that. Like usual, I have a hard time picking out individual flavors--it's more than a sum of its parts. This year is a good one, worth buying more.
11-07-2010 20:43:33 | More by allengarvin
4.3/5 rDev +10%
12 oz. single,
A: Pours a dark ruddy red brown with a big off-white head, good retention and lace. A tad frothy on the first pour.
S: Spiced orange is the major scent, rum, toffee candies.
T: Dark malt with a lot of cinammon it has the classic "OSA" flavour so to speak that all the versions do in the background. Cola upfront. Some interesting allspice and nutmeg flavours come out with caramel candy on the surprisingly sweet and tasty finish.
M: Soft carbonation, creamy, medium-bodied, easy to drink.
D: Possibly the best fresh version I've had of the OSA, up there with the '05 for sure. OSA is a must buy for me every year and is always a treat.
11-07-2010 06:54:47 | More by Halcyondays
3.65/5 rDev -6.6%
Anchor Brewing Company Our Special Ale Brewed With Natural Flavors & With Natural Flavors Added--Merry Christmas & Happy New Year--2010 12 oz. Bottle. 5.50% ABV. 45 IBU's? (3.75 / 5.0) Winter Ale--Spiced. Tan medium mild lace head. Clear dark bronze red color. Spicy mild hop roasted pine spruce burnt nutmeg clove ginger all spice front. Mild sweet burnt toffee fig malty unbalanced spicy roasty toasty classic Winter Ale body. Dry mild hop rich Winter spice end. Tasted 11/6/2010 from 6-Pack Purchased @ Fremont, Seattle PCC for $12.00 on 11/6/2010.
11-07-2010 03:59:07 | More by philbertk
3.4/5 rDev -13%
12'er picked up at the COOP a few nights ago.. Poured into my Old Guardian goblet.. good lite brown head.. the brew is walnut brown... descent lacing.
Nose shows plenty of clove and sorta barky cinnamon.. I would guess ginger, but I guess every year and am always left depleted.
Flavor mirrors the nose with some orange peel... maybe some juniper berries..
BAhhh... I don't believe that these are different beers from year to year....
One ... maybe two is my limit every year... as a collector and ticker, I just don't understand this one.
11-06-2010 05:28:46 | More by JohnGalt1
4.45/5 rDev +13.8%
Wow this beer creates a huge head when poured. The smell is fantastic and smells like no other beer I've really smelled before. I first pick up this nice minty smell with some caramel like pie smells. Also it has this spruce like pine smell too that blends in very well. The taste is so smooth is ridiculous. You can taste the roasted thick malts with subtle spices of nutmeg cinnamon and that caramel sweet taste. It finishes with that piney spruce taste from the hops which completes the beer. The hops are spicey and mix in perfectly with the spices used in the beer. This is a very unique beer and such a full flavor for only 5.5 percent. This is so well crafted its absurd. I had this beer last year but don't remember it having that earthy hop back up like it does this year.
11-06-2010 01:28:52 | More by thebrood1987
4.5/5 rDev +15.1%
A - Looks good. It looks kind of like a porter on level of darkness, maybe slight brown. A nice inch of mocha head is lovely.
S - Well The first thing I smelled was ginger but a second sniff relieved. Some figs, caramel, toffee, biscuit malt sort of like a gram cracker, and slight cinnamon. Very complex nose.
T - Ow wow comes off sort of like a pie. Very creamy and distinct with a touch of ginger and spices of cinnamon, slight nutmeg, sweet caramel candies, and a nice malty gram cracker finish that hides the abv which is succession-able. Very mild (if any) bitterness from the hops.
M - Very light to medium bodied.
D - I like this brew since it seems to be better than most pumpkin ales I have tried over the past months. It drinks kind of heavy and after a while the spices just seem to mash leaving mostly ginger and a slight bitter. I would really only be able to drink one in a sitting because of the taste. Very good though.
11-05-2010 05:10:50 | More by DrDemento456
3.85/5 rDev -1.5%
Look - very dark brown, almost black. Very high foam, almost three fingers worth, that dissipates very slowly.
Smell - maybe a little malty, but very spiced-smelling. There's a pumpkin flavor to it with typical Christmasy spices thrown in.
Taste - The taste is a little too carbonated-feeling for me to detect quite how malty or hoppy it is. Spices are very prevalent as the brew lingers in my mouth as I take the first sip. Upon letting it simmer a little longer the bitterness creeps up on me, but the finish is fairly mellow. Not as strong of a pumpkin flavor in the taste. Texture is fairly well-balanced but on the creamier side.
Drinkability - It's a little filling, so I don't know if I could handle a six-pack of this brew, but the one is very nice and rewarding. Interesting taste, with a high enough complexity to keep it intriguing still.
11-04-2010 03:41:13 | More by Nerudamann
4.22/5 rDev +7.9%
2010 OSA uses 'Ginkgo Biloba' which is also known as Maidenhair or "Living Fossil" as it is believed to be one of the oldest lineage of trees on the planet and grow just about anywhere that is well drained.
Pours a nicely glowing umber to settle mostly black in the glass. A finger high crown of firm creamy light tan foam builds on top before simmering down to patchy skim and a solid collar ring. Some dotted lacing is captured across the glass.
Aroma is dark and gingersnappy with some partial molasses, dates, chocolate rum coconut forest cake, and vanilla touched of mint and fresh black spruce. Another fantastic nose from the OSA series that screams Seasonal spiked fruit cake.
Taste is a mild toned display of milk chocolate and ginger spiced cream. Slightly rummy coconut and molasses slim out the center as a slimmer minty glossyness emerges over the top. A slow dance of sprucey floral pine mingles into a fluffy light drying finish of wood and vanilla. Faint minty wamrth remains super late way in the back of the palate.
Body is clean, creamy, dark, malty, and slick, with a slight fluffy pull of carbonation and dryness across the top that adds a nice level to its depth. Somehow warming, but not boozy, I'm figuring its from the combo of spices that create it? However it's doing that, its quite exhilarating and shows the craft involved in this Seasonal wonder from Anchor.
Anchor OSA is always a must to seek and drink every year just to see what tree is used and experience how it varies. Always sublte and complexing. This years' version is another keeper of crafty wonderment. Gone in no time flat. Looking forward to picking up a magnum later this week.
11-04-2010 02:57:53 | More by tavernjef
3.6/5 rDev -7.9%
Poured in tulip.
A: Very dark chocolate brown body, with cream colored head. Head is lumpy and present.
S: Deep cherries, pumpkin pie spices, sweet nori, butter.
T: Body surprisingly light given the depth of color. Light toast, spices, sweet malt, and not much of a hop tone anywhere. Some burnt malt. This beer either needs something more or needs something less. If it needs something more it needs more body. If it needs something less it needs less smoke. As it is, it is sort of a 'tweener.
M: Lightly carbonated and light bodied. No kick, stomp or strong structure.
D: Will try it again at a cooler temperature and perhaps I will enjoy it better that way. This was not my favorite of their Christmas Ales, but they set a high bar there. I wonder if Fritz really still is in the kitchen with this one.
11-03-2010 23:35:03 | More by carpezytha
4/5 rDev +2.3%
Very dark mahogany on the pour, with a creamy dark tan head. Laces nicely.
Aroma is malty sweet, with a hint of chocolate. Not very pungent, but very nice nonetheless.
Taste was slightly sweet, with hints of cocoa, loads of malts, and a bittersweet finish.
Feel is close to medium in body, with medium carbonation, and a slightly slick feeling.
Overall, very tasty and easy to put away.
10-31-2010 02:55:33 | More by EgadBananas
Our Special Ale 2010 (Anchor Christmas Ale) from Anchor Brewing Company
88 out of 100 based on 498 ratings.