Brekle's Brown - Anchor Brewing Company
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Ratings: 707 | Reviews: 279 | Display Reviews Only:
3.68/5 rDev +0.8%
On tap at The Cannery Row. Totally brown coloured body with some bubbly head. Slight roast and malty aroma. Lacey. Opens fruity and then Licorice mid sip, a little nutty,fresh, balanced and decent drinkability. Toffee, some spice.Above average for style.
11-12-2012 13:58:22 | More by Sammy
3.6/5 rDev -1.4%
Pours a clear dark brown with a 2 inch tan head that fades to a thin cap. Random streaks of lace form around the glass on the drink down. Smells of brown malt, light fruits, and some wood aromas. Taste is of caramel malt and fruit like apples or grapes. There is a woody zing flavor that I am getting as well. Some nuttiness is present too. This beer has a low level of carbonation with a smooth and slightly flat mouthfeel. Overall, this is a pretty good brown ale from Anchor but nothing amazing. I am glad I got to try this one after I read it was going to be bottled.
07-11-2011 01:45:09 | More by UCLABrewN84
3.25/5 rDev -11%
On tap at the Ginger Man in Norwalk, CT. Served in a pint glass. Reviewed from notes.
Pours a moderate brown color with a good off-white head and a bit of lacing on the way down. The nose carries a bit of caramel and toasted grain plus some mild roast. Faint hoppiness is there as well. Nice blend. The flavor has a bit too much roast and hop, coming together to create a strange bitterness that really affects the taste and feel. Medium body with average carbonation. All the components of this one didn't really come together for me, though I did enjoy the nose.
07-14-2011 15:45:47 | More by Thorpe429
3.7/5 rDev +1.4%
A: The beer clear yet very dark reddish brown in color and has a light to moderate amount of visible carbonation. It poured with a half finger-high dense and light tan colored head that died down but never completely faded away and also left a thick ring of bubbles around the edge of the glass.
S: There are aromas of caramel, bready and toasted malts in the nose along with some hints of citrus from the hops.
T: Like the smell, the overall taste is dominated by malty flavors of caramel with bits of sweetness. Hints of citrus are also present from the hops, but they mainly prevent the malty sweetness from becoming cloying and only contribute a light amount of bitterness.
M: Despite all of the malts, the beer still feels a bit shy of medium-bodied and slightly smooth on the palate and has a moderate amount of carbonation.
O: This beer has excellent drinkability and can be considered sessionable because it isn’t very filling.
02-24-2012 19:28:31 | More by metter98
3.28/5 rDev -10.1%
Appearance: Pours a clear mahogany with a massive head that becomes craggy as it descends
Smell: Brown bread, nuts and grain with just a hint of citrus
Taste: Brown bread and nuts, at the outset, with the citra hops adding a citrusy zest by mid-palate; the two flavor elements hash it out without converging
Mouthfeel: Medium body with moderate carbonation
Overall: Not well balanced, at all; chalk up the combination of the citra hops in a brown ale as an interesting idea that probably shouldn't be tried again
10-27-2011 22:28:34 | More by brentk56
3.5/5 rDev -4.1%
Uniquely American, the popular English brown ale taste of chocolate and malt is met with a drier palate and exorbitant hopping rates of the citrus variety. Why expect anything less from the Anchor Brewing Company
The perfect pour delivers a handsome and brilliant garnet hue with ruby highlights. The beer is capped with a dense and creamy sand colored froth that retains and laces with exceptional character. Brown ales don't look better.
Moderate aromas of citrus notes rise first, but then with the balance comes in the form of toast char, chocolate, wood, sorghum spice and starchy bread.
The bold taste of heavy toast shies away from roast but attracts the flavor of scorched toffee, baked barley, bitter chocolate, walnuts, wood bark that weaves in a rich and sweeter taste. American hop flavors borrow the zesty balance of tangerine and ruby red grapefruit bitterness. An oddly alluring taste of stale grain (similar to that of home brewed beer that uses old malt extract) and spice additions of cinnamon, nutmeg, and allspice seems as much as the bitter balance as the hops do.
Creamy malt textures turn sharply dry in a hurry. The super attenuation brings to light the grain derived astringency that seem harshly bitter to the throat in much the same manner as boiled spices.
The beer has some phenomenal flavors and complexities that sing the praises of the adopted brown ales. Supreme dryness, higher bitterness, and pronounced citrus flavors seem just a start.
06-19-2012 03:57:17 | More by BEERchitect
2.35/5 rDev -35.6%
On-tap at Beachwood BBQ
A: The pour is brown in color with a fair amount of amber to it and a finger of off-white head.
S: Smells okay at first, if not a bit on the sweet side. I get some weird fruit notes to it, perhaps red apples. But there is a fair amount of butter coming off of this beer that is just too hard to ignore. It does have the usual toffee and toasted, nuttiness of a brown ale, but a lot of flaws as well.
T: Jesus this is bad. How strong is this beer because it tastes pretty boozy. Buttered toast with some notes of dark fruits and a definite green apple punch to it. Toffee and and a nice nuttiness are not enough to save this one.
M: Medium in body with a moderate level of carbonation.
O: Seems so strange. I love Anchor's beers but this was just awful. I'd be willing to give a bottle a shot, but Beachwood is a top bar, so I don't think it's any fault of theirs. Gave my glass to a couple other people to make sure I wasn't imagining things and consensus was that this beer tasted terrible.
03-27-2011 04:55:53 | More by womencantsail
3.58/5 rDev -1.9%
22 ounce bottle - $3.99 at Olde Crabapple Bottle Shoppe in Alpharetta, Georgia.
Cryptic brewing bottle code translates: August 22, 2011.
Appearance: Pours a ruby-brown body with noted clarity and crowned with a frothy, foamy, beige head.
Smell: Dusky dark maltiness, with modest notes scented of toast, brown sugar, and roast. A sliver of raisin-like fruitiness. Fairly mild hop accents of citrus and dried grasses.
Taste: Toasted bread crusts with some light sweetish hints of brown sugar and dark caramel. Light dark fruitiness. Mild inclusions of molasses and roasted pecans. Lightly citrusy hops with some grassy dry-hopping accents. Even fainter hint of pine bark. Lightly bitter. Dry, malty finish.
Mouthfeel: Medium-light body. Medium carbonation.
Overall: While definitely not the boldest brown on the block, it's fairly refreshing and pleasant enough, though a notch less alcohol would be appreciated. Still pretty good, though.
10-07-2011 18:29:52 | More by ChainGangGuy
4.18/5 rDev +14.5%
Poured into a standard pint glass meium brown with amber hue, a thinner but well formed off white head atop.Aromas were fruity, with bitter chocolate,molasses,earthy,and lightly roasted nuttiness,alot going on for a brown ale.A little sharp in the feel if it smooths out it's really top notch.Flavors are mildly sweet upfront with some brown sugar and fruity tones,a big drying earthiness really takes over into a nice finish.I really like the flavor profile of this brown,it's American to the hilt with it's big earthy hopped up finish.Tweak the body and this is really top notch.
06-30-2012 19:20:00 | More by oberon
3.09/5 rDev -15.3%
Served in a Chicago Bears shaker pint glass.
Well, if Brekle likes it... This stuff pours a clear dark sienna topped by a finger of off-cream foam. The nose comprises toasted caramel (nearing burnt), light roasted malts, and a light kiss of what seems like orange peel. The taste brings in more of the same, with the orange, more present and powerful, doing battle with the even-toastier caramel, leading to a confused clash of flavors that doesn't sit all that well on the tongue. There's a sense of cedar in the background, as well, mucking things up even further. The body is a light medium, with a light moderate carbonation and a slick-ish feel. Overall, the hopping of this brown just didn't do it for me, unfortunately.
07-09-2013 18:55:18 | More by TMoney2591
3.95/5 rDev +8.2%
"1108" julian date code on the bottom of the bottle.
Into a tumbler glass, it pours a reddish copper brown, dark until held to the light, reflecting an auburn shade. Thin layer of khaki tan foam on the surface, that ebbs away fairly quickly, leaving no lacing. Swirling and pouring the last bit produces a two finger head easily.Sticky collar of lace forms as the foam fades.
Softly fruity yeast in the aroma, sort of plummy with mild citrus, molasses, and toasted maltiness behind it. Fairly subdued.
Pleasant fruitiness, dry and lightly bitter finish, fairly subtle flavors. Some toastiness lingers, and bitter grapefruit rind also. Soft carbonation, medium bodied but it drinks fairly light. Citra hops don't seem to dominate, and compliment the brown ale base with a nice fruity element. Easy to finish the 22 oz. bottle.
10-28-2011 00:09:23 | More by emerge077
3.5/5 rDev -4.1%
Draft at Zeitgeist. Clear amber-brown body topped by a fleeting white cap. Lot of fruitiness on the nose, dates and stonefruit, bit of raisin and brown sugar, mild toasted malt. Very estery for a brown ale. The palate is more toasty, but still heavy on raisin and date flavors. Body is a bit thin. Finishes with toasted malt, a mild bite of herbal hops and licorice. Leaves a lingering earthy, slightly vegetal note. Pretty good and easy to drink, but nothing terribly special.
03-07-2011 02:33:20 | More by largadeer
3.28/5 rDev -10.1%
355ml bottle, a nice ode to the original brewer at the operation that would become Anchor.
This beer pours a bright cherry reddish amber hue, with a multitude of tight foamy pale tan head, which leaves some random chunky swaths of lace around the glass in the slow, but not quite agonizingly so, process.
It smells of muddled, but surprisingly strong, grapefruit/generic bitter citrus, and nutty caramel malt. The taste is caramel malt, rather subsumed citrus, some dark cherry fruitiness, and a weird earthy, yeasty character that I can't help but remember from previous Anchor offerings.
The carbonation is pretty reserved, the body a leaky medium weight, and egregiously smooth. It finishes just barely off-dry, the weak malt ceding too much ground to a metallic, acidic fruitiness.
What is it with this brewer and me? Things start off so well, in each instance, but quickly go to shit - the off-flavours always an acute surprise. Here, we have a nice hoppy brown ale, which turns unpleasantly into a phenolic mess all too soon. Sigh. 5 more bottles to pawn off.
02-19-2012 01:52:40 | More by biboergosum
4.43/5 rDev +21.4%
Anchor Brekle's Brown
22 oz. bottle; $6 @ Capone's, Norristown PA
Code date: 10Z
Appearance: Clear, crimson-accented mahogany brown body beneath a creamy head of tan. Very good head retention, and good lacing.
Aroma: Fruity and berry-like. A slight touch spicy. Lightly sweet malt note. Whiff of chocolate.
Taste: Bright and fresh. The berry-like fruitiness found in the nose returns. I'm pretty sure that's due to a combination of yeasty fruitiness and the citra hops. It's really unique, and quite charming. The malt is restrained, lending just a hint of sweetness and a mild dark-caramel/chocolate note. Some brighter fruity notes (orange, apple, red grape, pear) swirl in the background, and some raisin appears towards the finish. It's gently bitter, and very well balanced. It finishes with a splash of fruitiness that fades into a lingering, dry, brown malt roastiness with a touch of residual chocolate, and some woody and grassy hop notes.
Mouthfeel: Medium-light in body and moderately carbonated. Silky smooth and gently creamy.
Overall: Impressive! Quite nice. Unique. It's an easy drinker, but watch out for the surprising 6% ABV.
12-16-2011 16:31:17 | More by NeroFiddled
Brekle's Brown from Anchor Brewing Company
83 out of 100 based on 707 ratings.