Our Special Ale 2000 (Anchor Christmas Ale) - Anchor Brewing Company
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Ratings: 44 | Reviews: 36 | Display Reviews Only:
Reviews by BKotch:
4.85/5 rDev +25%
I laid down a six-pack of this in December 2000 and my only regret is that I didn't lay down more. A year's ageing has really mellowed and smoothed out the originally sharp flavors of pine/spruce, nutmeg and bitter chocolate. Still looks great, but the head has lost a little fluffiness and retention. Effervescence is also down, but, ohhh, the nose and palate . . . This beer demands a cold night and a fireplace. I hope the 2001 version lays down as well.
12-19-2001 14:55:29 | More by BKotch
More User Reviews:
4.53/5 rDev +16.8%
Presentation: 12oz brown fatty bottle with a freshness code of 0NB2 meaning November, 2 2000 I guess.
Appearance: Dark brown near black with a beige coloured lace that has great retetion.
Smell: Fresh baked gingered apple pie with caramel topping. Sweet to the nose ...
Taste: Smooth creamy mouthfeel, good flowing carbonation. Semi chewy mouth feel with quite a malty palate of sweet grain and chocolate undertones. Right away the mild evergreen like flavour kicks in and lingers wide and far with a sweet oily taste. The chocolate malt flavour punches though and flexes a bit to show this is still a beer. Alcohol is noticeable and warms the body. Residual chocolate / roasted malt flavours wrap up the finish.
Notes: This is Anchor's 26th Special Ale that is spiced with Torreya californica, more commonly know as California Nutmeg or the stinking cedar. Not a brew I would want to quaff down though it is a beer I would love to end the night with. Roughly $10 a six pack, savour this brew all winter long.
12-18-2000 21:51:51 | More by Jason
4.33/5 rDev +11.6%
This long-aged beauty pours with a long lasting tan head. Settles into a slightly murky brown, with red hightlights. Nose is musty, spicy. Gently carbonated mouthfeel, with diminished spiciness...maltiness is more emphasized, hoppiness is still present, slightly dry on the finish. Still a pleasure to drink!
05-18-2002 21:45:42 | More by beerluvr
3.63/5 rDev -6.4%
Sample taste at Chicago Beer Society vertical tasting, Dec. 1, 2005. That makes this sample six years old. A nice, darker color than the 2001 Brown in color, with maltiness that tends to the Pale Ale category. Has the complimenting fruitiness of an English pale ale.
12-13-2005 14:34:41 | More by DrunkMcDermott
4.15/5 rDev +7%
Dark brown hue, influences of crimson and hints of copper, the beige head reached a glorious two fingers in height. The retention was excellent, it slowly faded, and the subsequent lacing was fantastic. As I expected, OSA 00 is a damn fine looking beer! The nose is lovely, pine needles, ginger, coriander, spruce, candy sweetness, and nutmeg. Underneath is a noticeable maltiness, I havent noticed the malt this well in any of the other vintages Ive tried, it is very nice. The palate has the standard pine influences, nutmeg, and ginger. Add in notes of melon, fig, wood, and chocolate. On the back of the tongue was a vague slick fruitiness like a Jolly Rancher. How cool is that? The complexities are great, I am guessing it has mellowed a bit but the flavors have blended wonderfully. I cant say any of flavors stand out or steals the show; there is some alcohol warmth in the belly. It is very relaxing. The carbonation is rather low but the bulk in the body is present, medium/medium-full in size, the mouthfeel is still respectable, if not a touch slick. California torreya is the tree of choice; also know as stinking nutmeg, hell yeah! I am very pleased with this offering. It is plenty drinkable and Id love to quaff it again. I am very grateful to Jables for hooking me up! Find some. Drink some. Cellar some. If you own some, youre a lucky bastard. This is yet another OSA masterpiece by Anchor.
02-16-2004 19:50:37 | More by bditty187
3.65/5 rDev -5.9%
2000 bottling from the cellar.
Mahogany hue with a decent tan head. Strong smell of burnt caramel, orange peel, cloves. Medium bodied with light carbonation. A slight oxidized smell does not detract. Earthy, woody, lightly toasted malt taste with spice flavors that echo the smell.
A smooth, subtle malt beverage here.
04-23-2005 15:42:41 | More by beerceller99
3.23/5 rDev -16.8%
Big thanks to drabmuh for sharing this bottle. Served in a SAVOR wine glass.
Pours a dark cola color with a whispy light tan head and not much in the way of lacing. A few bubbles on top and a half-collar. Not bad for a brew this old. The nose brings a bit of pine and light wintry spices. Some dark malt there as well. Flavor has a touch of malt and spice, but is fairly tame. The mouthfeel is slightly-watery, which pulls back from the flavors. A great beer to try, though past its prime at this point.
01-30-2012 01:39:23 | More by Thorpe429
4.08/5 rDev +5.2%
Dark dark brown -- almost black with a nice creamy brown head and good carbonation. Primarily a black licorice aroma with Sprucey notes. NIce balanced licorice-spruce flavor. Medium-full bodied (leans full) with a sweetish licorice finish.
Label states: "26th Christmas Ale" & "Torreya Californica"
01-13-2004 22:20:16 | More by RBorsato
4/5 rDev +3.1%
I tried 5 vintages on tap at the Stuffed Sandwich ('00, '01, '02, '03 & '04). The '01 was my favorite with the '00 a close 2nd. Nice subtle, malty, caramel aromas and tastes. Molasses. Light spices. I'm glad I had the chance to compare the 4 vintages on tap.
NOTE: did a tasting on 1/15/05 that included years '87, '90, '94, '97, '98, '00, '01, '02, & '03. The '02, '01 & '94 stood out as the best of the bunch. The '94 had a nice whiskey taste to it that the others did not. I thought the older vintages held up well over the years.
11-13-2008 18:23:29 | More by hopdog
2.9/5 rDev -25.3%
Served in a Dogfish Head snifter.
The Second Day of Beermas... It pours a murky burnt sienna topped by a minor half-finger of dirty ecru foam. The nose comprises caramel, buttery biscuits, tobacco, cedar, light dark chocolate, and a touch of roasted malts. The taste shows its age with a swampy muddling of chocolate, light coffee, musty greens, and light char. I'm thinking oxidation has done a small number on this here brew. The body is a lazy medium, with a light carbonation and a smoothly gloopy feel. Overall, it looks as though Father Time has smacked this brew around a bit over the past decade.
12-18-2010 05:53:54 | More by TMoney2591
4.25/5 rDev +9.5%
Poured a deep dark brown color with a 1/2" tan head. Some light lacing developed. The aroma was bold as evergreen and spice jumped out of the glass. The flavor was more spicey than more recent years. The roasted malt, evergreen tones, allpsice, nutmeg, and other spices created a bold flavor for a beer that should have mellowed after four years. The alcohol is noticeable and produces a warming effect that other higher alcohol beers don't do for me.
The mouthfeel is smooth and the aftertaste is dominated by the evergreen and spice. The drinkability is down a notch as this is a wonderful brew, but this is a slow sipping brew.
03-21-2004 17:23:52 | More by Gavage
4.72/5 rDev +21.6%
Amazing what a little bottle age can do for a great beer. Available at Max's, where I'm at right this minute. They currently have both magnums and 12 ounce bottles of this beer. My review is from a 12 ounce bottle.
The beer pours an amber brown color with red highlights. Head retention and lacing is minimal, and carbonation is light and soft. On the nose one gets a smorgosbord of chocolate, brown sugar and dark fruits. There's something of a pudding like aroma to this beer. On the palate... this beer has now reached beer perfection. I'm almost thinking I should bow down before it. So rich, soft and long. The finish is endless. Flavors include blueberry, plum, chocolate, molassess... and flavors I can't even beging to describe. There's some sugardaddy and soy sauce flavors as well in this one. The mouthfeel is what I envision all great beers having. It's light and soft, almost cotton candy like... but so long, creamy and plush. After 8 years a drop off in flavor and intensity would be understandable, but this beer has not reached that point yet. Abv. is but an after thought.... drinkable? Yes, I rather think so.
Just exceptional. Period.
11-01-2008 21:06:39 | More by John_M
3.65/5 rDev -5.9%
This pint comes with the medium-sized head that I'm coming to know well. It has that toasted, foamy, melted-marshmallowy look that says "Anchor OSA". The beer itself has a dark, brooding, not-quite-opaque ruby appearance which reminds me of Corsendonk Christmas Ale. My reaction to the smell is the same as it was when I sniffed the 2002: "Nice and spicy". It's mild and caramely.
The head lends this beer a lot of creaminess, and this leads into a strong coffee taste. I'm definitely tasting some of the molasses flavor of the 2002, but in this case it takes a back seat to the coffee. Also like the 2002, as I pay close attention to that coffee flavor I realize that it's actually halfway between coffee and raw black tea. The coffee is way too much for me, especially since it actually seems to get stronger as I drain the glass. I won't be having any more from 2000, although that reaction arises from my personal taste more than from the beer.
12-18-2003 21:09:04 | More by Weissenheimer
4.47/5 rDev +15.2%
2000 vintage reviewed August 2004 from Max's in Baltimore. I was quite pleased to find this on the bottle list at Max's, and at a relatively reasonable $6 for something that they've been holding on to for awhile. Pours a deep brown with a small fluffy head. Aroma is heavy on the "christmas spices". Taste... yum. As my girlfriend says "Like a fireplace at Christmas Time". That's exactly what it is. Warming, wonderfully spicy, with hints of ginger, allspice, plums, brown sugar, cinnamon with a smooth finish. Nice, full body. I'm glad I just scored two magnums of the 2003 for $10 a pop!
09-08-2004 00:52:19 | More by ChrisBowers
3.9/5 rDev +0.5%
Dark brown color, medium head. Spicy aroma (piney, touch of spruce??) Roasted malts, nutmeg-ish. Full flavor, very complex. Interesting taste. Need to taste again after some bottle aging. Finish is a little harsh. Aftertaste is malty, slightly burnt malts. As usual this beer mellows with age.
06-15-2003 08:26:09 | More by beerguy101
3.98/5 rDev +2.6%
Thanks to sheepnutz for sharing his magnum of this one. Pours a very dark color with a tall brown head that has nice retention and leaves lots of lacing. The aroma is mostly comprised of a pine thing and some dark malts. The flavor is an even mix of the pine spices and the dark malts. I like this one. The body is moderate, but I figure that it was much thicker when it was fresh. The drinkability is pretty good for a spiced beer. Enjoyable.
06-23-2005 01:25:53 | More by clvand0
4.03/5 rDev +3.9%
1.5L magnum bottle poured into a snifter. It pours a deep black color with two fingers of medium tan head. There is a little bit of lacing. The smell is very sprucy, much like other Anchor OSAs (even though the recipes differ). Some caramel and burnt malt as well. The taste is also full of sprucy goodness. Lots of fresh pine under deep roasted malt. Some toffee sweetness. The mouthfeel is fairly thick and heavy. The drinkability is nice. Another good Anchor OSA.
06-23-2005 01:34:42 | More by SheepNutz
3.45/5 rDev -11.1%
Dark, murky brown, topped with a thin collar of tan head. A couple amoebas of lace cling to the glass here and there. The head drops out entirely about halfway through.
The aroma is mildly spiced, much of what I expect from Anchor's special ale has dropped out or at least receded. An odd wet wool smell seems to have entered the mix. Molasses and roasted malt is most prominent. Perhaps that, plus some oxidization, gives it that vaguely metallic woolly scent. Once it warms more of the spiced roastiness takes over, but I can't shake that wet dog smell from my brain.
The flavor is gentle and diminished. Seems a little feeble. The carbonation has gotten very soft on this one. I could compare it to cask ale. Lighter bodied than what I expect from this beer. Molasses, paper, brandy, carob, nutmeg, wood and very light pine needle. Light fruitiness, with a touch of dry sourness in the end. Finishes dry and a bit weak.
I think this one's getting a little past its prime. The aroma in particular gets unpleasant once I identified the smell, making it somewhat hard to finish.
02-03-2009 06:35:27 | More by UnionMade
4.03/5 rDev +3.9%
12oz bottle i picked up at a store that has all of these from 2000 on. i paid $2.49 for this one. drank from my new belgium globe.
A- this one pours out a very deep and dark brown with some reddish highlights to it. the head on top is pretty small, but surprisingly still there. oh and its a khaki color. it fades pretty fast and leaves behind nothing as far as lacing goes.
S- the initial whiff brings lots of christmas spices to my nose. nutmeg and cinnamon stand out the strongest. after that i pick up some roasted malts and dark chocolate. somewhat nutty smelling also.
T- the taste starts out with some dark chocolate and the roasted malts i could smell. it briefly becomes nutty before moving into spice country. cinnamon, nutmeg, and a little bit of clove. there is a slight coffee finish.
M- the body is a solid medium. the carbonation level is still there, but not lively either. very smooth.
O- im amazed how this isnt showing terrible signs of oxidation. very enjoyable. it seems it still has some time left on it, but im not sure its going to get much better with any additional age. ten and a half years is plenty.
05-01-2011 23:22:17 | More by jwinship83
Our Special Ale 2000 (Anchor Christmas Ale) from Anchor Brewing Company
87 out of 100 based on 44 ratings.