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Our Special Ale 2000 (Anchor Christmas Ale) - Anchor Brewing Company

Not Rated.
Our Special Ale 2000 (Anchor Christmas Ale)Our Special Ale 2000 (Anchor Christmas Ale)

Educational use only; do not reuse.
BA SCORE
88
very good

35 Reviews
THE BROS
100
world-class

(Read More)
Reviews: 35
Hads: 44
rAvg: 3.98
pDev: 9.8%
Wants: 5
Gots: 3 | FT: 0
Brewed by:
Anchor Brewing Company visit their website
California, United States

Style | ABV
Winter Warmer |  ABV ?

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: xlperro on 12-04-2000

This beer is retired; no longer brewed.

No notes at this time.
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Beer: Reviews & Ratings
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Reviews: 35 | Hads: 44
Photo of palma
2.87/5  rDev -27.9%
look: 3.5 | smell: 4 | taste: 2.5 | feel: 3 | overall: 2

Sampled 5-19-2005.
Dark brown almost black body. Basically no head develops.
Aroma consists of cinnamon, nutmeg, grapes, plums, licorice, and cloves.
Sharp sour/acidic flavor up front. Not very enticing. Then an immediate coffee flavor. Reminds me of day-old instant coffee.
It was a struggle to finish the 12 ounces.
I have a feeling this will probably be one of the last decent reviews you'll see for the 2000 vintage. It's on its last leg. (451 characters)

Photo of TMoney2591
2.95/5  rDev -25.9%
look: 3.5 | smell: 3.5 | taste: 2.5 | feel: 3 | overall: 3

Served in a Dogfish Head snifter.

The Second Day of Beermas... It pours a murky burnt sienna topped by a minor half-finger of dirty ecru foam. The nose comprises caramel, buttery biscuits, tobacco, cedar, light dark chocolate, and a touch of roasted malts. The taste shows its age with a swampy muddling of chocolate, light coffee, musty greens, and light char. I'm thinking oxidation has done a small number on this here brew. The body is a lazy medium, with a light carbonation and a smoothly gloopy feel. Overall, it looks as though Father Time has smacked this brew around a bit over the past decade. (605 characters)

Photo of Thorpe429
3.25/5  rDev -18.3%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3 | overall: 3.5

Big thanks to drabmuh for sharing this bottle. Served in a SAVOR wine glass.

Pours a dark cola color with a whispy light tan head and not much in the way of lacing. A few bubbles on top and a half-collar. Not bad for a brew this old. The nose brings a bit of pine and light wintry spices. Some dark malt there as well. Flavor has a touch of malt and spice, but is fairly tame. The mouthfeel is slightly-watery, which pulls back from the flavors. A great beer to try, though past its prime at this point. (504 characters)

Photo of UnionMade
3.43/5  rDev -13.8%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 4 | overall: 3.5

Dark, murky brown, topped with a thin collar of tan head. A couple amoebas of lace cling to the glass here and there. The head drops out entirely about halfway through.

The aroma is mildly spiced, much of what I expect from Anchor's special ale has dropped out or at least receded. An odd wet wool smell seems to have entered the mix. Molasses and roasted malt is most prominent. Perhaps that, plus some oxidization, gives it that vaguely metallic woolly scent. Once it warms more of the spiced roastiness takes over, but I can't shake that wet dog smell from my brain.

The flavor is gentle and diminished. Seems a little feeble. The carbonation has gotten very soft on this one. I could compare it to cask ale. Lighter bodied than what I expect from this beer. Molasses, paper, brandy, carob, nutmeg, wood and very light pine needle. Light fruitiness, with a touch of dry sourness in the end. Finishes dry and a bit weak.

I think this one's getting a little past its prime. The aroma in particular gets unpleasant once I identified the smell, making it somewhat hard to finish. (1,081 characters)

Photo of DrunkMcDermott
3.56/5  rDev -10.6%
look: 3.5 | smell: 2.5 | taste: 4 | feel: 3.5 | overall: 4

Sample taste at Chicago Beer Society vertical tasting, Dec. 1, 2005. That makes this sample six years old. A nice, darker color than the 2001 Brown in color, with maltiness that tends to the Pale Ale category. Has the complimenting fruitiness of an English pale ale. (266 characters)

Photo of RenoZymurgist
3.61/5  rDev -9.3%
look: 4 | smell: 3 | taste: 3.5 | feel: 4.5 | overall: 4

Pours an almost black brew with an off white cap of foam.
The aroma is a bit plain as it is one sided and all i can smell are some sweet malt and a touch of spice.
The flavor is pretty rich and it has a strange bitterness to the malt background of sweet dark caramel malt and roasted malt. The spice seems to be the main bittering agent in this one and it changes the balance of the flavor a little too much.
The body has a velvety feel to it as the low carbonation and the residual sugar contribute to a very nice smoothness.
Very drinkable in the winter time, especially december. (587 characters)

Photo of BuckeyeNation
3.65/5  rDev -8.3%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

Muddy, ruddy, dark chocolate brown with orangish brown accents. The small, dark gold cap is thick, hearty and creamy, but enters the atmosphere more quickly than I had hoped. I see no lace at present; perhaps it'll make an appearance when more of the glass is available. Ultimately there's a thick cap and a short collar.

I've tasted the various OSAs far enough apart that aroma and flavor memories are sketchy at best. This nose smells a little better than the others for some reason. It certainly has plenty of power, a characteristic that I noted (with pleasure) when I cracked the cap. I can appreciate roasted malt, cocoa powder and indeterminate spice. Even though it's almost 5 years old, this one doesn't smell as stale as the '98 and '99, if memory serves.

I do believe that the '00 is spicier than previous iterations, but that isn't to say that it's better. No matter how many variations on this theme I drink, something about this recipe fails to grab me. The flavor profile consists of powdered dark chocolate, creme de cocoa (mild ethanol note), pine boughs and spices that were added with too heavy a hand.

Pine needles and spices last the longest, although the finish can't be said to be lingering. While the mouthfeel isn't bad, it's a little too thin for a Christmas Ale/Winter Warmer, at least as I think of those styles. Perky carbonation helps to provide some measure of mouth interest.

The 26th Christmas Ale (so sayeth the cap) isn't a whole lot different than the 24th, the 25th or the 29th. It does seem to have a greater spice load, although the mists of time may be obscuring things more than a little. Unless Anchor Brewing decides to break the mold and do something drastically different, the OSAs, at least as far as I'm concerned, will continue to be drinkable, but rather underwhelming. (1,831 characters)

Photo of beerceller99
3.68/5  rDev -7.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

2000 bottling from the cellar.
Mahogany hue with a decent tan head. Strong smell of burnt caramel, orange peel, cloves. Medium bodied with light carbonation. A slight oxidized smell does not detract. Earthy, woody, lightly toasted malt taste with spice flavors that echo the smell.
A smooth, subtle malt beverage here. (322 characters)

Photo of Weissenheimer
3.68/5  rDev -7.5%
look: 4.5 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

This pint comes with the medium-sized head that I'm coming to know well. It has that toasted, foamy, melted-marshmallowy look that says "Anchor OSA". The beer itself has a dark, brooding, not-quite-opaque ruby appearance which reminds me of Corsendonk Christmas Ale. My reaction to the smell is the same as it was when I sniffed the 2002: "Nice and spicy". It's mild and caramely.

The head lends this beer a lot of creaminess, and this leads into a strong coffee taste. I'm definitely tasting some of the molasses flavor of the 2002, but in this case it takes a back seat to the coffee. Also like the 2002, as I pay close attention to that coffee flavor I realize that it's actually halfway between coffee and raw black tea. The coffee is way too much for me, especially since it actually seems to get stronger as I drain the glass. I won't be having any more from 2000, although that reaction arises from my personal taste more than from the beer. (951 characters)

Photo of drabmuh
3.83/5  rDev -3.8%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

Bottle shared with friends the other day. Beer served in a snifter of some sort. Beer is dark brown but mostly clear at the corner, thin head, beer is carbonated still but barely.

Aroma is sweet, a little oxidized but not badly.

Beer is a little papery but the flavors are strong, I don't know the ABV on this but I think there is some alcohol in the palate, the beer is good with a nice finish. I liked it. (409 characters)

Photo of scruffwhor
3.86/5  rDev -3%
look: 5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

Appearance- Color is a very dark, rusty brown/black. The head was a lovely two and a half finger head with great retention. Maintains a good, thick filmy head throughout the entire beer.

Smell- Nutmeg mixed with chestnuts and roasted malts. Some tart wood notes noticed as well.

Taste- Starts out woody and tart but then hints at some coffee and deep dark roasted malts. The finish is a bit gritty with a few sweet flavors.

Mouthfeel- A little cloying as far as the tartness factor goes. Plus the oaken wood seems to stick out a bit too. (549 characters)

Photo of Halcyondays
3.86/5  rDev -3%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4

From a 1500 mL magnum,

A: Pours a somewhat ruddy red-brown with a considerable off-white head for how old it is. Still looking good.

S: Large amount of direct cinnamon, nutmeg, wood, smells a bit like poutpourri, but in a good way.

T: Cinnamon dominates with a nice malt play. Fairly complex, no hop character to be found.

M: Medium-bodied, a tad chalky at times. Soft carbonation, pretty smooth overall.

O: By far the oldest OSA I've ever had, so I was really happy to try this and see that it held up so well. (516 characters)

Photo of beerguy101
3.9/5  rDev -2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 3.5

Dark brown color, medium head. Spicy aroma (piney, touch of spruce??) Roasted malts, nutmeg-ish. Full flavor, very complex. Interesting taste. Need to taste again after some bottle aging. Finish is a little harsh. Aftertaste is malty, slightly burnt malts. As usual this beer mellows with age. (293 characters)

Photo of brewandbbq
3.95/5  rDev -0.8%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Poured dark mahogany with translucent edging.
Ambitious, thick, tan head fell rather quick leaving almost no lace.
Bitter chocolate infused coffee grounds up front in the aromatics, followed through with spruce needles, treacle, molasses, and nutmeg.
Nose finishes warm and spicey, with a shadow of roast menthol.
Medium bodied, and a bit flatish, creamyness from other vintages seems astray.
Pallet starts out with bitter chocolate- covered coffee beans,
then warming spices.
Pine bark, anise, nutmeg, continue along with some underlying lemon zest and coriander.
Finishes slow, bitter, and warm, with a tart suggestion. (629 characters)

Photo of Gueuzedude
3.97/5  rDev -0.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

2000 Vintage: Tried Aug, 03
Dark opaque brown color. Lots of protein/ particulates had settled to the bottom of the bottle. Smells of burnt caramel, molasses, bitter herbs, slightly woody and a hint of smokiness too. Tastes lightly sweet, with a hint of oxidation, but this mixes quite well with the burnt caramel notes of the beer. Not as sharply spicy tasting as when I last tried this beer about 6 months ago (or when it was young). Very good still, in fact better than when it was fresh. Quite smooth with a brown malt taste. Tastes more like molasses than anything. Overall this is not nearly as sharp and objectionable as when it was new, the sharp bitter herbal taste is now in balance with the rest of the beer. (721 characters)

Photo of clvand0
3.98/5  rDev 0%
look: 4.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Thanks to sheepnutz for sharing his magnum of this one. Pours a very dark color with a tall brown head that has nice retention and leaves lots of lacing. The aroma is mostly comprised of a pine thing and some dark malts. The flavor is an even mix of the pine spices and the dark malts. I like this one. The body is moderate, but I figure that it was much thicker when it was fresh. The drinkability is pretty good for a spiced beer. Enjoyable. (443 characters)

Photo of hopdog
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I tried 5 vintages on tap at the Stuffed Sandwich ('00, '01, '02, '03 & '04). The '01 was my favorite with the '00 a close 2nd. Nice subtle, malty, caramel aromas and tastes. Molasses. Light spices. I'm glad I had the chance to compare the 4 vintages on tap.

NOTE: did a tasting on 1/15/05 that included years '87, '90, '94, '97, '98, '00, '01, '02, & '03. The '02, '01 & '94 stood out as the best of the bunch. The '94 had a nice whiskey taste to it that the others did not. I thought the older vintages held up well over the years. (535 characters)

Photo of francisweizen
4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

This stuff was much better than the 2002 version that I last tried. This is still a dark brown beer with a biege head and some nice aromas of spices, trees, and booze. This aged version is less tree-like in flavor and more barley-wine like. The mouthfeel seems thicker and the drinkability is definately better than the 2002 as well.

Nice stuff! (348 characters)

Photo of SheepNutz
4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

1.5L magnum bottle poured into a snifter. It pours a deep black color with two fingers of medium tan head. There is a little bit of lacing. The smell is very sprucy, much like other Anchor OSAs (even though the recipes differ). Some caramel and burnt malt as well. The taste is also full of sprucy goodness. Lots of fresh pine under deep roasted malt. Some toffee sweetness. The mouthfeel is fairly thick and heavy. The drinkability is nice. Another good Anchor OSA. (466 characters)

Photo of jwinship83
4.03/5  rDev +1.3%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

12oz bottle i picked up at a store that has all of these from 2000 on. i paid $2.49 for this one. drank from my new belgium globe.

A- this one pours out a very deep and dark brown with some reddish highlights to it. the head on top is pretty small, but surprisingly still there. oh and its a khaki color. it fades pretty fast and leaves behind nothing as far as lacing goes.

S- the initial whiff brings lots of christmas spices to my nose. nutmeg and cinnamon stand out the strongest. after that i pick up some roasted malts and dark chocolate. somewhat nutty smelling also.

T- the taste starts out with some dark chocolate and the roasted malts i could smell. it briefly becomes nutty before moving into spice country. cinnamon, nutmeg, and a little bit of clove. there is a slight coffee finish.

M- the body is a solid medium. the carbonation level is still there, but not lively either. very smooth.

O- im amazed how this isnt showing terrible signs of oxidation. very enjoyable. it seems it still has some time left on it, but im not sure its going to get much better with any additional age. ten and a half years is plenty. (1,134 characters)

Photo of Vancer
4.03/5  rDev +1.3%
look: 4 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4.5

Eight year old beer, PARTY !

Cutting to the chase, this one has the classic Xmas ale aroma, deep pine with a nutty undertone. The quaff has mellowed too far at this point in the journey, a semi-flat woody and malty brew, but the hop seemed to have died off.

Still drinkable after all this time, and tons of yeasties coat the bottle bottom.

Thanks to timtheenchata for the brew! (381 characters)

Photo of RBorsato
4.08/5  rDev +2.5%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Dark dark brown -- almost black with a nice creamy brown head and good carbonation. Primarily a black licorice aroma with Sprucey notes. NIce balanced licorice-spruce flavor. Medium-full bodied (leans full) with a sweetish licorice finish.

Label states: "26th Christmas Ale" & "Torreya Californica"

Code: ON94
Tasted: 12/29/03 (333 characters)

Photo of kmpitz2
4.1/5  rDev +3%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Poured from a magnum. Thanks Sheep.

The beer is a nice deep dark brown color with a 3 finger head that falls to a quarter inch over top. The nose is nice molassas and gingerbread. Pretty strong and in my face. I like it. The flavor is a little weak to me. The nice molasses and light soy flavors are there along with the ginger flavor as well. The feel is a light moderate with a light carbonation. Drinkability is very nice. Its smooth and very tasty. Good show. (467 characters)

Photo of radshoesbro
4.13/5  rDev +3.8%
look: 5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

I first got interested in aging these when I tried a 1992 and 1994 at Christmas in July.

Magnum, shared with friends.

The pour is absolutely GORGEOUS!!! This is one of the best looking beers I've seen in a while. Dark brown with massive head and tons of lace. The head recedes quickly enough that it's not annoying.

This smells so delicious! Mass spice and a beautiful christmas tree element round it out.

Tastes of good spiciness that has become slightly subdued over time, but it's still very prevalent.

At first I thought this was slightly weak in the mouth, but as I got used to it, I started liking it more. (617 characters)

Photo of bditty187
4.16/5  rDev +4.5%
look: 5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Dark brown hue, influences of crimson and hints of copper, the beige head reached a glorious two fingers in height. The retention was excellent, it slowly faded, and the subsequent lacing was fantastic. As I expected, OSA ’00 is a damn fine looking beer! The nose is lovely, pine needles, ginger, coriander, spruce, candy sweetness, and nutmeg. Underneath is a noticeable maltiness, I haven’t noticed the malt this well in any of the other vintages I’ve tried, it is very nice. The palate has the standard pine influences, nutmeg, and ginger. Add in notes of melon, fig, wood, and chocolate. On the back of the tongue was a vague slick fruitiness like a Jolly Rancher. How cool is that? The complexities are great, I am guessing it has mellowed a bit but the flavors have blended wonderfully. I can’t say any of flavors stand out or steals the show; there is some alcohol warmth in the belly. It is very relaxing. The carbonation is rather low but the bulk in the body is present, medium/medium-full in size, the mouthfeel is still respectable, if not a touch slick. California torreya is the tree of choice; also know as “stinking nutmeg,” hell yeah! I am very pleased with this offering. It is plenty drinkable and I’d love to quaff it again. I am very grateful to Jables for hooking me up! Find some. Drink some. Cellar some. If you own some, you’re a lucky bastard. This is yet another OSA masterpiece by Anchor. (1,424 characters)

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Our Special Ale 2000 (Anchor Christmas Ale) from Anchor Brewing Company
88 out of 100 based on 35 ratings.