Our Special Ale 2012 (Anchor Christmas Ale) - Anchor Brewing Company
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Ratings: 669 | Reviews: 192 | Display Reviews Only:
Reviews by magictacosinus:
3.48/5 rDev -4.4%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 4 | overall: 3
Giving this a go, despite my usual hate towards winter warmers. I do love Anchor Steam though. Poured out of a 12oz bottle into a pint glass.
Wow, fascinating presentation... The color is sort of a plumb, brownish dark tint that I can't quite describe. It looks a lot like a combination of molasses and pumpernickel. Enormous 2.5 finger head at first, but it sadly dies down to pretty much nothing over time. I can see some carbonation within the dark, murky color, but overall it's really festive and seasonal in appearance and looks ready for any merry occasion.
Okay, the smell is pretty intense though... Lots of spices going on here, but just as I had guessed by looking at it, this has a really strong molasses smell, combined with soured cranberries, clove, rosemary, raisins, roasted rich bread, and a phenolic aroma resembling bark (ranging from birch to oak). Caramelized dark cherries abound as well. Seriously, this is one of the most fascinating spiced beer aromas I've ever come across, but that molasses/medicated finish is rather brutal. There's so many spices I'm wondering if any hops were even *necessary* to add to the wort during the brewing process. Nevertheless, while a mixed bag of aromas, this still scores high for me in terms of creativity.
Starts out pretty smooth, combining roasted caramel malts with medicated spices. However, things turn a little bizarre, when, as I initially feared, the molasses and cherry aroma viciously attacks the back of the tongue, as well as slightly burn the throat in the process. This is like a peppermint-ginger-cranberry mayhem overall! The finish is sadly excessively malty (especially as it warms up), but it is drinkable as the aftertaste quickly subsides and leaves the good tasting spices behind - especially the cranberry and clove, if you're into that sort of thing. I think it's pretty easy to drink, save for the extremely bitter malt finish, but it's definitely not your typical spiced holiday beer. This is pretty crazy stuff.
I can drink strong ales no problem, but why I am having a lot of trouble here? If it weren't for those excessive molasses overpowering the other spices, I probably wouldn't have as much trouble drinking one of these. I think Anchor Steam has delivered the most fascinating and insane spiced beer I've had to date, but it is pretty intense, so I'm probably going to pair this with food to lower the astringency. It should go good with steak or roasted ribs, and it would be pretty fantastic to cook with dark meat or bean stews. Approach with caution - these spices will kick your ass!
Serving type: bottle
11-29-2012 04:34:04 | More by magictacosinus
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Our Special Ale 2012 (Anchor Christmas Ale) from Anchor Brewing Company
82 out of 100 based on 669 ratings.