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Our Special Ale 2012 (Anchor Christmas Ale) - Anchor Brewing Company

Not Rated.
Our Special Ale 2012 (Anchor Christmas Ale)Our Special Ale 2012 (Anchor Christmas Ale)

Educational use only; do not reuse.

193 Reviews
no score

(Send Samples)
Reviews: 193
Hads: 717
Avg: 3.7
pDev: 27.57%
Wants: 16
Gots: 70 | FT: 2
Brewed by:
Anchor Brewing Company visit their website
California, United States

Style | ABV
Winter Warmer |  5.50% ABV

Availability: Limited (brewed once)

Notes & Commercial Description:
Beer added by: beertunes on 10-22-2012

This beer is retired; no longer brewed.

No notes at this time.
View: Beers (28) | Events
Beer: Reviews & Ratings
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Reviews: 193 | Hads: 717
Photo of mactrail
3.23/5  rDev -12.7%
look: 4 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

Pours a nice big head in the Saxo tall glass. Sort of a red-brown-golden hue with plenty of lacing. Quite light bodied and sudsy in the mouth. A pleasant pumpkin pie nose.

The spice is assertive but not overwhelming. The usual cloves seem to dominate. It gives a sense of sweetness without much actual sweetness. The malt seems rather thin and the aftertaste a bit harsh with that spice-driven finish. Not much actual hop flavor, but seems quite bitter in the aftertaste along with a dirty note with a hint of butter. I liked these Christmas beer a lot in decades long gone by, but not much in recent years.

It's interesting that Anchor has stayed with the modest alcohol content over the years when we get used to such high-octance winter brews. It's a nice reminder that less can be plenty.

From the 12 oz bottle bought at Bine & Vine in San Diego.

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Photo of KickbacksSteve
3.88/5  rDev +4.9%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Kickbacks in Jax. Poured into a snifter. Khaki head with moderate retention on a deep colored tudor brown body. Aroma includes caramel malts, slight roast and clove. Taste has a nice caramel sweetness, touch of brown sugar and clove, maybe even cinnamon. Pretty tasty and kinda puts me in the Christmas spirit for some reason. (Celebration does the same thing).

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Photo of damndirtyape
4.05/5  rDev +9.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4.5

12oz bottle (date stamp 2OP - 2012 October 16th) poured into a Shaker pint glass.

Appearance: Dark mahogany brown - clear but only when held up to the light. Thin persistent tan head upon pouring. Some strands and islands of lacing, but over time they slid back down the glass.

Smell: Mild. Roasted malt, hint of something spicy + spruce, some char/burnt smell. I found I had to let it warm up a bit to get all the aroma out. Despite being mild in aroma intensity, what I got was appealing.

Taste: Roasted malt up front, moving into a middle which was a combination of spice, pine, and char/leafy tobacco. The finish is surprisingly sweet, but balanced with some roasted bitterness and a bit of char.

Mouthfeel: Good carbonation, a little bit sticky on the teeth and slick at the same time. Thickness underneath though is just a hair thicker than water.

Overall / Drinkability: Went great with food (Burgers and roasted root vegetables) but after the meal I'm finding this quite enjoyable as it warms up. A very good and flavorful version of their beer this year. I find it complex in all the flavors I'm getting. I also find it to be very drinkable. I could easily see myself having another 1 or 2 in a sitting over food and conversation. It's a wrap up with and savor beer, but not a sipping beer. Funny how the individual components are either just good or above average, but combined are quite impressive. I think this may be one of their better vintages, but I'll have to go back and read my other reviews to confirm this.

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Photo of RobertColianni
4.1/5  rDev +10.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4.25

Fresh 12oz. 2012 bottle held vertically and dumped straight into 36oz. Cognac Snifter for maximum agitated aeration

A: Smokey quartzite brew with a constant desert-khaki head. Thin with islands of bubbles that just don't go away. Spotty lacing. Literally speckled up the side wall. Brick red tones when backed by direct light.

S: Dried cranberries, raisins, nutmeg baked with honey, charred sugars, and figs.

T: Everything that comes through in the nose is there on the tongue. A surprising, heavy sour cherry comes forward.

M: Light, but rich. Bubbly, but smooth. Hops really make the tongue tingle. It's artfully perfect.

OVERALL: Anchor's "Our Special Ale" has become tradition in my holiday season over the past three years. It's everything a Christmas Ale/Winter Warmer should be and everything a connoisseur of beer should look for. It's the gold standard for late bloomers that just can't get into the season and a good friend on those cold, snowy nights late in December. To me, there is nothing like Anchor's Special.

NOTE: Live review.

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Photo of rangerred
3.6/5  rDev -2.7%
look: 4 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

12oz bottle into a pint glass

An aggressive pour yields a deep clear ruby body with a nearly two finger tan head. Really good head retention and lacing.

The aroma is one of the thinks I love most about this beer. It is a like Christmas in a glass. Lots and lots of spices ranging from orange, to lemon, to pine along with nutmeg and cinnamon. It really is wonderful.

The flavor conveys what is found in the aroma although to a lesser degree. Orange along with liquorice seem to be prominent along with lots of spruce/pine. There are caramel and chocolate undertones. The spice is a little over the top compared to the malt, though, and I feel is is lacking a solid malt backbone. The mouthfeel is quite thin and even a bit chalky.

Overall, I don't feel like this stacks up to previous year. All the right components are there but malty body is seriously lacking. It is just ok.

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Photo of DannyHartman
3.38/5  rDev -8.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

As I pour a 12 oz. bottle into a pint glass a nice 1-2" tan head appears atop a dark brown beer that has a beautiful red tint to it under light.... This brew has decent retention with little to OK lacing.

I take a whiff and get toasty malts upfront.... Following that, there's wood (bark), pine, spiciness like that of nutmeg and cinnamon, and a hint of dark cherry.

The taste is also that of mostly toasty malts.... There's a bunch of dark fruit like that of tart cherry, raisin, and plum.... Definitely spicy with some mintiness and a bit of ginger, as well.

I'd say this is a medium-bodied brew with low-to-medium carbonation.... A nice, crisp, easy drink.

Overall, I'd say Anchor did a good job with this seasonal.... Well balanced, easy drinking, and delicious.... It a refreshing holiday brew that represents everything it's supposed to.

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Photo of DavidST
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from a 12 oz bottle into a tulip/pint glass, 2012 edition. This pours a dark mahogany brown with a two finger tan head which has decent retention and leaves a lacing. The smells are full of spices, cinnamon, cloves, nutmeg, some bread malts. The feel is medium, a little tingly. The taste is good, you get a load of spices, the bitter cinnamon, some hazelnut, the bread malts, plenty of sweetness, nice winter drink.

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Photo of Chas58
3.55/5  rDev -4.1%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Poured from my Growler filled at Joe Canal's Iselin into my Firestone Walker Nonic Pint Glass

Appearance: Dark mahogany with a moderate but tight inch high head with a brownish tint. The head leaves a nice persistent lacing and persists.

Smell: An initial pleasant but subdued aroma of spices, but with nothing overwhelming. A slight hint of malt and a subtle sweetness. A very well balanced beer likely awaits.

Taste: This is not an in your face spiced beer but a well balanced and well crafted beer. The beer has a nice balance of "winter" spices, but none are prominent in any way. There is a very complex mix of cinnamon, clove and nutmeg, but so well mixed as to make them very hard to single out.

Mouthfeel: Crisp and clean feel with a limited amount of residual stickiness

Drinkability: This is so wonderfully drinkable, and bucking the trend of high alcohol winter beers. This is truly session able, and with the really nice balance you will certainly think about another. This is not as "spice" or "hopped" as in past years, but it is something I will seek out again.

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Photo of Darkmagus82
3.58/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from bottle into pint glass

Appearance – The beer is poured a brown color with reddish hues shinning through. A huge tan head is present upon pouring. It has great retention, eventually fading to give a good level of lacing.

Smell – The aroma is sweet of cherry and some roasted brown bread aromas. Mixed with these aromas are spices of cinnamon and nutmeg with a god dose of pine hop. Rounding it all out is a light nut smell.

Taste –The taste begins with a roasted brown bread and light nut taste with a very small amount of toffee sweetness. A light dark fruit soon replaces the toffee. While the sweet taste changes, overall the sweet remains light throughout the taste. More roast flavors develop at the middle of the taste. These combined with an increasing spicy taste of cinnamon and nutmeg. At the end a good presence of pine and earthy hop come to the tongue. These create a green hop taste to linger on the tongue which mix with the spice and roast flavors to leave a slightly bitter roasted flavor to linger on the tongue.

Mouthfeel – The body is a on the slightly thicker side with a carbonation level that is on the lower side. They are rather good for the hop, roasted, and spice flavors of the brew and while only at 5.5 % make it more of a sipper then traditional brews of similar strength.

Overall – Not a bad more bitter and roasty winter ale. While I traditionally prefer something with a little more sweetness in a winter warmer, this beer has a nice blend of flavors and feel which are nice for the drier tastes.

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Photo of ianjsullivan
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

ST: 12oz poured into a pint glass.

A: a Very red brown; the head is slightly brown. The head sits on top like a marshmallow.

S: Sweet malt, caramel, fruit cake, dark fruit. It is a bit subdued.

T: Lots of sweet malt and spices upfront, and a lot of a dark fruit, bread, wood, and a hint of coco in the finish.

M: Medium

O: I love the finish: wood, chocolate nubs, and a bit of bitter coffee bean. Overall it is another solid winter beer. It seems to have a lot more of a cake taste in the finish than the year before.

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Photo of wordemupg
3.97/5  rDev +7.3%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4

355ml bottle poured into tulip 30/11/12

A dark brown liquid and you can nearly see the other side of the glass under the foam, a thumbs width of dark tan head sits for a few sips leaving no lace

S root beer, Christmas cake, cinnamon, nutmeg, anise and a little coco mix with some hazelnut and toffee, just a little earthy wood notes as it warms

T slightly more anise notes and coco with a little ginger, the flavor mimics the smell fairly well other then that, the nutty and earthy notes come out a little more as it warms

M medium bodied and any more bubbles it would be a little airy but it stops short, nice spiced finish lingers faintly for a while

O I like it and it's good beer but from memory the last few versions have been world class, I'm still pleased and look forward to the rest of the 6er but I'm not completely blown away

I think I was looking for big piney or spruce notes and its not really there this year, please don't get me wrong this is a very nice brew but perhaps I'm just trying to re-live old memories

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Photo of rawfish
3.25/5  rDev -12.2%
look: 4 | smell: 4 | taste: 3 | feel: 2.5 | overall: 3

Intense garnet and ruby hue, beautiful as it pours out of the bottle. Nets a tan two finger high head, rocky lacing and average retention. Very inviting.

Roast and toasted bread, rhubarb, figs, cherries perhaps a bit medicinal and dank. I get some Dr. Pepper and Children's Tylenol but not too bad.

Ugh, nice bready and heavy malt but that's all that's pleasant about it. Hits with red spices, artificial cherry, chicory and rhubarb and a very dank medicinal hop character. Ugh, Dr. Pepper and Robitussen, medicine to the max. I know it's flu season but I don't need beer to cure what ails me.

Flat with a medium body, drinks like water but the flavor makes it drink like flat soda. Abv well hidden.

Anchor has disappointed me with this one, medicine in a bottle. My pharmacist would perscribe this one.

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Photo of JoeyBeerBelly
4.5/5  rDev +21.6%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

12oz bottle served in a glass beer mug.

L - deep brown with a khaki color head that stayed as a layer leaving trails of lacing behind.

S - sweet dark fruits - fig, date, raisin, plum.

T - a mouthful of delicious spices and fruits, I really enjoy the taste of this beer.

F - medium bodied, nicely carbonated, it goes down smooth and easy.

O - very good example of the style, a seasonal favorite of mine year after year.

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Photo of notchucknorris
3.65/5  rDev -1.4%
look: 4 | smell: 4 | taste: 3.5 | feel: 3.5 | overall: 3.5

A: Pours a deep brown with some ruby tinges. A thin light brown head disappears kind of quickly, leaving a thin ring of head around the rim.

S: Gingerbread, nutmeg, burnt brown sugar, vanilla and some fresh baked bread. Maybe the strongest part of this beer.

T: A quick hit of holiday spice upfront followed by a faint, weak sourness and some light medicinal hop notes. Finish leaves a lingering sour/bitterness. Mouthfeel is definitely on the light side. I think I liked last year's a lot better.

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Photo of TheMultiYeast
3.38/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5

I always look forward to this release. Dark reddish brown with two fingers of tan head.

Loads of spice notes in aroma, mainly nutmeg. Musty, dusty, dry, sweet smelling.

More nutmeg in taste with malty undertones, figs, light roasted character, plumbs, and distinct bitterness.

Light body on this one..semi dry finish with bitter aftertaste.

Pretty good but not a mind blower. Great session brew for the holidays.

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Photo of dogfishandi
3.58/5  rDev -3.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

12oz bottle at fridge temp poured into a snifter. bottling code "2OM" translates to Oct. 14, 2012.

pours out nearly black, but is actually a really dark ruby brown color. about one fingers worth of tannish colored head off the pour that eventually settles to a ring and some patchy foam, decent head retention. tiny bits of lace.

not too big of an aroma, but whats there is pretty interesting. a nice cherry aroma seems to be at the forefront with slightly muted holiday spices such as nutmeg, cardamom and cinnamon following. pine as well with slight hints of anise.

again, not too big of a taste. i feel like past years were slightly more flavorful. holiday spices all around with sweet toasted malt, a bit of pine and bitterness (hops?), and cherry in the finish.

the mouthfeel may have been the biggest letdown of this years vintage. it seems lighter than i remember and the carbonation is just a touch high. also just a hint of tartness is apparent every other sip.

i remember past years being better, and never seemed to notice cherry flavors in any of them, but some nice flavors come together and make for a drinkable, enjoyable beer that ill continue to buy every year to drink and to keep the vertical going.

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Photo of oberon
3.48/5  rDev -5.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5

Nice to have this annual again today.Poured a deep roasted chesnut brown with a tinge of ruby,very little head to speak of.Some graham cracker and ginger notes in the nose along with some woodiness and roast,pretty light.The feel was pretty sharp and fizzy,a little rough in the mouth.Flavors of vanilla and brown sugar mainly with a drying woodiness in the finish.It's not bad but for me a notch down from past OSA's,I will keep buying them every year though.

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Photo of magictacosinus
3.55/5  rDev -4.1%
look: 4.5 | smell: 4.5 | taste: 3 | feel: 4 | overall: 3

Giving this a go, despite my usual hate towards winter warmers. I do love Anchor Steam though. Poured out of a 12oz bottle into a pint glass.

Wow, fascinating presentation... The color is sort of a plumb, brownish dark tint that I can't quite describe. It looks a lot like a combination of molasses and pumpernickel. Enormous 2.5 finger head at first, but it sadly dies down to pretty much nothing over time. I can see some carbonation within the dark, murky color, but overall it's really festive and seasonal in appearance and looks ready for any merry occasion.

Okay, the smell is pretty intense though... Lots of spices going on here, but just as I had guessed by looking at it, this has a really strong molasses smell, combined with soured cranberries, clove, rosemary, raisins, roasted rich bread, and a phenolic aroma resembling bark (ranging from birch to oak). Caramelized dark cherries abound as well. Seriously, this is one of the most fascinating spiced beer aromas I've ever come across, but that molasses/medicated finish is rather brutal. There's so many spices I'm wondering if any hops were even *necessary* to add to the wort during the brewing process. Nevertheless, while a mixed bag of aromas, this still scores high for me in terms of creativity.

Starts out pretty smooth, combining roasted caramel malts with medicated spices. However, things turn a little bizarre, when, as I initially feared, the molasses and cherry aroma viciously attacks the back of the tongue, as well as slightly burn the throat in the process. This is like a peppermint-ginger-cranberry mayhem overall! The finish is sadly excessively malty (especially as it warms up), but it is drinkable as the aftertaste quickly subsides and leaves the good tasting spices behind - especially the cranberry and clove, if you're into that sort of thing. I think it's pretty easy to drink, save for the extremely bitter malt finish, but it's definitely not your typical spiced holiday beer. This is pretty crazy stuff.

I can drink strong ales no problem, but why I am having a lot of trouble here? If it weren't for those excessive molasses overpowering the other spices, I probably wouldn't have as much trouble drinking one of these. I think Anchor Steam has delivered the most fascinating and insane spiced beer I've had to date, but it is pretty intense, so I'm probably going to pair this with food to lower the astringency. It should go good with steak or roasted ribs, and it would be pretty fantastic to cook with dark meat or bean stews. Approach with caution - these spices will kick your ass!

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Photo of bump8628
3.43/5  rDev -7.3%
look: 4.25 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3.5

St. Patrick's Day, what better day to break out a magnum of this? I guess Christmas Day might be better, but whatever. 50 ounce green bottle. Deep brown, thick meringue-like khaki foam - looks great. When fresh this beer had a pronounced spiciness, but with a few months of age things have mellowed considerably into a beer that basically resembles a decent English-style brown. Sourdough base malt with some chicory, toffee, and graham cracker thrown in. Mild earthy hops, bitterness runs about even with the malt. Spices are all but gone - faint juniper, tobacco, and an astringent tea-like flavor are all that remain. Eh, these Anchor Christmas beers never do much for me and a little age doesn't really improve things. A 12oz bottle is normally plenty for me each year, but when the magnums went on clearance I couldn't pass it up, mostly since the bottle will be awesome for homebrew purposes.

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Photo of thecheapies
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Anchor Christmas 2012. Soon I'll be cracking open a bottle from last year and from 2010. Right now, just this year's vintage... into a pint glass.

Very dark brown with a fluffy cap that holds the pose for awhile. Looks like a big, soppy dark seasonal ale. Excellent, because it drinks down looking almost the same and leaving some lace, too.

Nutmeg is the number one aroma this year, for sure. Cardamom, ground clove, and star anise. The licorice and evergreen aren't as pronounced in the nose this year (from what I recall from the last two years). Still that great nose for a Winter Warmer.

Sandy nutmeg and clove with some cinnamon and star anise. Weaker roast than the appearance would suggest, so the spice rack nose becomes a spice rack taste. Nice maltiness with some maple-y notes that does well to sweeten the beer enough. There is a piney-ness, like spruce or wood bark, that distinguish Anchor's Our Holiday Ale from all of the other Winter Warmers out there on the market.

The body is lighter this year, but still medium. The carbonation is on the light side. Extremely easy to drink, maybe because I enjoy it so much.

Every year, I just love this beer. It's so well-crafted and ripe with Christmas-y spices in the perfect way that I like. This year's is a bit attenuated, but I still prefer it to Great Lakes or Sly Fox. A solid 4.0.


Enjoyed alongside Anchor Christmas 2011 and Anchor Christmas 2010 on Black Friday 2013

Pours out a deep red-brown with darkness. The head is a bright beige color and sits longly after peaking at over an inch height. Thin, pretty lace shows up unevenly around and above the beer surface. 4

Allspice, nutmeg, clove, light pine, and hints of licorice. A mild nose with a quiet festivity to it. I recall it being a little more forward last year, but it's really hard to say. Not as particularly pine-y as past years' offerings. Good solid roast maltiness with dark breadiness and caraway and complements the spiciness nicely. Not overmatched, but balanced, in that way. 3.75

Comfortably soft and warm and tasty with a good dose of nutmeg and clove spiciness. Great flavors composed of allspice and earthiness. Doesn't fall out of the pine theme too far, with a slight evergreen and wintergreen botanical note. Slight tanginess with the idea of fruit (lightly grape-y), but mostly there is a good bready maltiness that plays on the sweet side. 3.75

Drinks soft, yet bushy, with a semi-creamy mouthfeel. Medium-light carbonation and silken body. Works pretty well. 4

2012 turns out to be drinking really well right now. One year did this beer a lot of good. Mellow, yet spicy; warm, and malty rich. A good beer right now. 4

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Photo of littlebibs
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

I'm rating this one a bit on the higher side but I can drink these so damm easy. A few pros and cons to say about this ale 1.) I usually like these winter warmers on the stronger side, at least 6 or 7%, to warm you up. 2.) I'm not a fan of the pine side of this but I do drink them anyway as they are usually so full of flavor, I get over their type of hops. 3). I like the carbonation, the dry end is enjoyable and balances the sweet side to me. 4.) love tasting the spices they create in their Christmas beers and this one just makes the ale very drinkable even though it is someone on the watery side, it has some creaminess to it and as it warms its releases all these dates, fig newtons, cinnamon, ginger, not an excellent take on winter warmers by any means but I would buy this Anchor Christmas again.

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Photo of drabmuh
3.53/5  rDev -4.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

Beer shared by Thorpe429, thanks. I usually love these beers but this one is just a miss for me. It is too piny with a bitter aftertaste of roast and grain. Not a repeat for me.

Beer is brown and clear with a tan head of small bubbles, minimal lacing, looks good.

Aroma is mildly holiday spicy with hints of nutmeg and cinnamon and a little sweetness, pine is present as well.

Beer is a little thin and very piny up front, minimal spice contributions in the late palate and then there's an aftertaste of roasted grain that gives the beer this unpleasant out of place lingering bitterness. An odd beer for sure, not a repeat for me.

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Photo of goblue3509
3.52/5  rDev -4.9%
look: 4 | smell: 4.5 | taste: 3 | feel: 3 | overall: 3.5

Pours a coppery color with a ruby twinge when held to the light. There is a half to one finger head which leaves some lacing on the glass. The aroma is big and bold. Caramel, winter spices, and floral aromas leave you wanting to dive into this beer. Very inviting. The taste follows suit with a nice sweet flavor up front, caramel, holiday spices, and floral flavors play beginning to middle. The end has a slight weird bitterness to it, like a wet hop almost. The mouthfeel is low to moderatly carbonated with a hint of dryness. Overall the look and aroma leave you wanting more but the flavor although good doesn't quiet deliver.

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Photo of Brent
4/5  rDev +8.1%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Quite tasty this year. Usually, this leans either toward "gnaw on a Christmas tree trunk" piney resin or gingerbread/holiday spice in character. This year the emphasis is strongly on the gingerbread aspect, with almost no spruce notes. Typical dark pour with a slight ruby cast. Creamy mouthfeel. caramelized cookie notes with ginger and allspice - fading to a slightly sharp sour note at the finish. Some years' editions need a year or so to settle down, but this incarnation is already quite mellow, so good for drinking now but not for putting back.

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Photo of Optifron
3.57/5  rDev -3.5%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 3 | overall: 3.5

Had 11/25/2012 from the bottle

A: Pours dark brown (but not quite porter dark). Thick cream colored head. Decent lacing. Thin foam sticks around to the end.

A: smells like Christmas beer! very sweet aroma, seems like lots of caramel malt. Few gentle spices. Can’t pinpoint them.

T: Nicely balanced sweet and bitter. Not as sweet as I would guess from aroma. Interesting bitter, unfamiliar to me. Not a typical cascade, etc. American hop bitter. The spices come through in the middle

M: Pretty middle between dry and sweet. Maybe a touch drier than I’m used to.

O: Very drinkable. Nice beer, but I was hoping for more flavor for a christmas beer. EDIT: So I had this again, and wow, did the christmas spices come through this time. Maybe I ate something to mask my palette the first time, I don't know how, but the holiday spice is quite forward.

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Our Special Ale 2012 (Anchor Christmas Ale) from Anchor Brewing Company
84 out of 100 based on 193 ratings.