Our Special Ale 2012 (Anchor Christmas Ale) - Anchor Brewing Company
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Ratings: 677 | Reviews: 192 | Display Reviews Only:
3.2/5 rDev -12.3%
A: Really dark brown, no light shines through this beer at all. It's not quite black, but a very rich brown. The head has a smooth frothiness to it. Tan in color with a dynamic mix of bubble sizes. Lacing is gorgeous and follows the receding head. That being said the retention is very good, but not quite perfect.
S: This smells like... Christmas, just like last years! Not quite as much as last year though. I primarily get nutmeg and some kind of citrus, like orange zest or something. Maybe even a little ginger on the finish? There's a very light amount of burnt sugary malt aroma in there too.
T: Whoa... actually... kind of a let down! The first thing I get tastes off, but that would really surprise me coming from them. There's way more phenols than I would expect from a Christmas beer like this. Maybe a little black licorice mixed with raisins too. There is your nutmeg and ginger though, so that's fitting. That leads to a more standard chocolate malt that turns to a brown sugar grainy flavor. The finish is surprisingly dry like an unsweetened chocolate.
M: Too thin and the carbonation is only ok. There is practically no richness to this beer, which is a huge disappointment.
O: For one of my favorite categories, this is one of my least favorite that I've had in a long time. It seems all over the place without really finding it's own character. It's a bit of the "little bit of this, little bit of that" mentality that keeps it from being cohesive. Certainly not bad, but the big bottle will certainly not make it to the table this year.
11-14-2012 06:10:03 | More by tony223366
4.45/5 rDev +21.9%
This is probably my favorite seasonal release. I Always look forward to my first six pack.
A: Pours a beautiful mahogany/ruby red color. A two finger Khaki head forms, and gently recedes. Rings of sticky lace is left behind. A looker.
S: Very reserved in the nose, but I still really enjoy it. Nutmeg with toasted malts. A light buttery aroma, quickly covered up by almonds, warm fresh backed bread. A deceivingly complex aroma emerges.
T: Like the nose, very reserved at first, but much more comes out as I work my way down. Toasted malts, baked bread , nutmeg and an almond nutty flavor. A light sweetness comes out toward the end, then a dry almost bitter coco. It is amazing how much delicate complexities emerge from this.
M/D: A medium body and carbonation. Very soft and velvety. So easy and enjoyable to drink. The bottle is gone in no time, and I am sure the rest of the six pack is not far behind.
Seems like the piney, almost allspice flavor is not there. Which has been a recurring theme. This release is more warm toasted and malty goodness. Again, a seasonal I look forward to every year, and for good reason. No doubt I will be getting more six packs again this year.
11-12-2012 23:43:52 | More by champ103
3.95/5 rDev +8.2%
I'd consider this one of my favorite beers. I look forward to almost as much as Celebration ale. The perfect sessionable winter warmer. Time for a overall score.
It's a sexy beer. The head says it's a stout, but when held to the light, it has a super deep ruby color to it; awesome.
Tons of ginger and cinnamon, slight breadiness. It just came out of the refrigerator, so it will take some time to really become aromatic.
That ginger and cinnamon comes through right away, then it rolls over the tongue kind of watery/ lack-in-flavor, and then finishes dry and cocoa-like.
This beer uses it's spices better than I've seen any pumpkin ale. Those tend to taste like brown sugar and weird out of place spices. This one screams Holidays. I don't know how they do it.
Overall, it could use a little bit more character and body, but still a good beer to enjoy and will always recommend.
11-12-2012 04:59:12 | More by raynmoon
3.3/5 rDev -9.6%
Served in an imperial pint glass.
Since I was planning to share this on Friendsgiving last night, I went with the magnum. Hell yes, I did. Anyway, this stuff pours a clear ruby-garnet-sienna topped by over a finger of dusty khaki foam. The nose comprises rye bread, brown sugar, light fig, light caramel, light graham cracker, and a kiss of dark fruits. The taste brings in more of the same, though it's mostly just rye bread with a coating of brown sugar and clove, though the fig and other dark fruits come through a bit more powerfully now. Just like most other years, this one just comes across overly spiced, with almost nothing of value beneath. The body is a light medium, with a light moderate carbonation and a limply fluid feel. Overall, a decent little winter warmer, but one that suffers from the same over-spicing that has become a trademark of this annual release. For some reason, it's still nice to try it and drink it every year, but enjoyment is never maximized.
11-11-2012 18:58:13 | More by TMoney2591
4.23/5 rDev +15.9%
A Pours a deep mahogany red w/ one and a half finger tan head. Nice lacing remains 3/4 through the tulip glass then fades to nothing.
S Spicy, nutmeg, allspice and kind of woodyl
T Smoky, spicy, peppery, licorice, malty backbone and a touch of piney hops. Seems appropriately balanced. Wonderful finish and aftertaste. The spice retains its presence far behind the initial swallow.
Mf Bity and thick not too carbonated. Great substance.
O I love this ale thus far - far better than prior years effort.
11-09-2012 21:22:16 | More by Scottyboy
3.58/5 rDev -1.9%
12 oz. bottle,
A: Pours a deep red brown with a small off-white head. Solid spotty lace and head retention.
S: Herbal, lavender-like, with a hint of cocoa, malt and grass.
T: Lots of dark malt and clove, very spicy. Herbal grassiness, twigs, juniper like flavours throughout. Solid herb undercurrent.
M: Medium-bodied, frothy soft carbonation, an easy going beer.
O: A solid effort, though certainly not the best OSA I've ever had. Still one of the most reliable winter beers out there.
11-08-2012 06:52:33 | More by Halcyondays
3.18/5 rDev -12.9%
5.50% ABV. 12 fl oz brown glass bottle with standard pressure cap (conveniently labelled "use opener" for the thick) acquired at Trader Joe's in Culver City for $1.34 (plus.05 CRV) and served into a .47l New Belgium stemgoblet in me gaff in low altitude Los Feliz, California. Consumed on the same night it was acquired. Labelled "20R" on the back label if that means something to anyone. I don't see a best before date; I'll check under the cap.
Served straight from the refrigerator. I'm excited; this is one of my favourite styles. Reviewed live. Side-poured with standard vigor as no carbonation issues are anticipated.
Points on presentation for the bottle itself; I've always loved Anchor's bottle design.
Yields a satisfying "ksh" upon opening. No beer upsurging or other issues are noted.
A: Pours a 1.5 finger khaki colour smooth frothy head of good cream, thickness, and retention. Colour is a solid nontransparent opaque black. I wouldn't call it jet black. No yeast particles are visible. No bubble show. Lacing is decent but unimpressive. Looks a bit darker than most beers I've had in the style. Head texture is favorable.
Sm: Spice hits me - quite powerfully. I'm not great with spices, but I'd guess nutmeg, cilantro, rosemary, and..I don't know. It's brilliantly spicy though. One of the better Christmasy spice aromas I've experienced. Quite impressive. Biscuit malt aplenty, a bit of a woody tone (yuletide-esque, if you will), and a sort of vegetal plant note. Some bready and vinous notes. Wow, that spice is dominant. A strong, assertive aroma. I dig it.
T: It delivers on its spicy promise, incorporating all of its spices and ending on a raisin-y vinous note. Bready biscuity malt forms the simple foundation. Herbal even almost phenol notes throughout the second act. Some wood/tree character rides under the surface; I cna't quite place it. The vinous note is too powerful and kind of kills the finish for me. The raisin clashes with the spice. Imbalanced. Still, it's interesting. I think it'll grow on me as it warms and I acclimate to the spices. Too medicinal on the climax. Those phenols do punch through after all - and to ill effect.
Mf: Nicely coarse and wet. Even a bit chewy. Good thickness and carbonation. Suits the flavours generally. The finish is nicely chewy and smack-your-lips pleasant.
Dr: An interesting experiment with Christmasy spices, but ultimately a failure. That said, it remains enjoyable. I'm glad I tried it. A good effort from Anchor, and well priced at that. I'd recommend this as a budget beer. $7.99 for a six pack is probably worth it if you're in the mood for this style. It's certainly drinkable; I'll enjoy finishing this glass.
11-08-2012 05:28:27 | More by kojevergas
4/5 rDev +9.6%
This is a good beer made with a lot of care. It is heavier than the regular Anchor Steam, but not a stout. Subtly spiced, a solid ale. I like that the recipe is different every year, but this is my first year trying it, so I couldn't tell. The egg nog of beer, if egg nog was classy, drinkable, and made with skill.
11-07-2012 03:01:59 | More by GuyIncognito
3.3/5 rDev -9.6%
Poured into a globe.
A - Deep chocolate brown, one may say black hue with a finger of amber-infused ivory head. Lace and retention were good.
S - Sweet Christmas spices, gingerbread and a touch of warmth. Almost smells like a cold Starbucks Gingerbread Latte.
T - Really nothing amazing here. I must say I was really sad when I dove in. Soft spices, cinnamon and a bit of caramel malts. Nothing is bold about this beer, just underwhelming.
M - Medium body with high carbonation to compliment the spices. Finishes quite dry.
O - I absolutely love the past few installments in this series and frankly, this is just a bust. I will not return to this for the remainder of the season. Tis a sad day.
11-07-2012 00:56:18 | More by mscudder
2.93/5 rDev -19.7%
Let me preface this review by saying that I think Anchor is one of the great breweries of the World. Steam Beer is my go-to beer of choice.
That being said, I think that for 38 years Fritz and company have been putting one over on us. That is, beer snobs have waxed poetically about a product that would be better suited for cleaning hubcaps (I'm speaking of the old school chrome variety)
Since the 70's, I've made my annual Monday-After-Thanksgiving pilgrimage to the brewery to purchase my 24 bottle case of this stuff. My beer-drinking friends and I were always convinced that the brewers threw every last bit of malt and hops they had in their warehouse into the kettle and topped it off with some spices. Quite the joke!
Now, Anchor has new owners. They seem to look at the bottom line a little differently. While the color and aroma are still there, the alcohol content and the aftertaste are less pronounced because of, I suspect, a reduction in ingredients.
Anchor Christmas Ale has always been a rite of passage. I've tried to pass this rite onto my sons. It was never about enjoyment.If you want enjoyment, hunt down some Sierra Nevada Celebration Ale. It was more about persevering. Starting that case and finishing it.
So for that "Life's Lesson" , Anchor, I give you a 4.0
11-05-2012 19:13:25 | More by BumpinFuzzys
3.75/5 rDev +2.7%
Poured into a glass mug. Pours dark brown with a thick, light tan head. The beer is transluscent when held up to the light, revealing a nice reddish brown color. There are some tiny bubbles visible in the beer, but not many. The head recedes quickly, leaving some lacing on the side of the glass. There's some faint spice on the nose. I get cinnamon, nutmeg, and allspice. The malt is also there along with some molasses. The bready malt backbone is there, but the spices from the nose arrive pretty quickly in the taste. There's some roastiness also present from the malt and some molasses type sweetness. The flavors are more on the subtle side. The body is light with moderate carbonation. It's a smooth and drinkable beer. This is a good beer. It doesn't quite measure up to expectations of this style, but it is definitely worth a visit.
11-05-2012 01:42:45 | More by acevenom
3.58/5 rDev -1.9%
A: Poured from a bottle to a pint glass. Had a dark brown color and a somewhat cloudy texture. There was an inch and a half of foamy, off white, fairly long-lasting head. Pretty good lacing.
S: A slightly muted aroma of spices and malt. Decent, but not forward enough.
T: Tasted of malt, something sugary (caramel?), and some spices (cinnamon, e.g.). A decent enough flavor, but not overly spectacular. Like the aroma, the flavor could have used a little push.
M: A good amount of carbonation with a super dry finish. Medium-bodied.
O: Not a bad beer, and drinkable, but a bit on the forgettable side.
11-05-2012 00:18:37 | More by avalon07
Our Special Ale 2012 (Anchor Christmas Ale) from Anchor Brewing Company
83 out of 100 based on 677 ratings.