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Our Special Ale 2012 (Anchor Christmas Ale) - Anchor Brewing Company

Our Special Ale 2012 (Anchor Christmas Ale)Our Special Ale 2012 (Anchor Christmas Ale)

Displayed for educational use only; do not reuse.
BA SCORE
82
good

649 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 649
Reviews: 194
rAvg: 3.64
pDev: 14.29%


Brewed by:
Anchor Brewing Company visit their website
California, United States

Style | ABV
Winter Warmer |  5.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: beertunes on 10-22-2012)
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Ratings: 649 | Reviews: 194 | Show All Ratings:
Photo of jdb288
jdb288

New Jersey

3.21/5  rDev -11.8%
look: 3 | smell: 3.25 | taste: 3.25 | feel: 3 | overall: 3.25

Draft at Beer Exchange.

Pours muddy brown with minimal head. Aroma is chocolate, burnt hay. Taste is spicy - clove, coriander, grape must. Too spicy for my personal tastes.

The "bouquet" of spices was not my favorite combination and ultimately led to me ditching the bottle altogether. Too much flavor going on for and not enough balance.

Serving type: on-tap

01-17-2014 16:09:21 | More by jdb288
Photo of elNopalero
elNopalero

Texas

4.95/5  rDev +36%
look: 5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 5

This is one of my favorites and a real treat every year. This year’s batch is no exception.

The 2012 Our Special Ale pours a deep, intense ruby amber color. Looks amazing—and a surprise from the previous few year’s dark roast color. On the aroma I get some anise, cherry and a black licorice note as well as hints of pine and evergreen. Is it fair to say there’s some juniper tucked away in there? Whatever the case the mix of botanicals plays well on the nose.

The flavor carries more of the same, with everything balanced out by a nice sweetness. There’s hints of rootbeer and licorice root along with the warming spices. I’d consider this to be a sweet red ale with gruit-like spicing. The carbonation keeps this lighter than it at first may seem. Looking forward to seeing this one with some age on it. Utterly delicious, as I expected.

After six months the wintergreen menthol remains. However, the juniper has faded and definitely on the palate the more medicinal notes have come to the fore. A real treat—Christmas in July!

Serving type: on-tap

07-22-2013 07:31:30 | More by elNopalero
Photo of NovoAleMan
NovoAleMan

Nebraska

4.16/5  rDev +14.3%
look: 4.5 | smell: 5 | taste: 3.75 | feel: 4 | overall: 4.25

Appearance: Good head retention. 2 fingers of foam. Dark, black appearance, stout-like. 4.5/5

Smell: Rich smell, slightly sweet. Hoppy, and another smell I can't quite put my finger on. But I really like it. 5/5.

Taste: Interesting taste. Moderately bitter. Slight mint flavor, noticeable most of all in aftertaste. 3.75/5

Mouthfeel: Sits well in the mouth. A bit bubbly, but goes down smooth. 4/5.

Overall: Solid beer. 4.25/5

Serving type: on-tap

01-17-2013 20:42:25 | More by NovoAleMan
Photo of denver10
denver10

Colorado

2.49/5  rDev -31.6%
look: 3.5 | smell: 3 | taste: 2.25 | feel: 3 | overall: 2

Pours brown with an amber hue to it, a dirty white head. Aroma is spicy and bready maybe a touch of some spruce there, but not much. Flavor started off with a wall of spices, it transitioned into a sweet, dark bread middle, and then closed with some of the spruce tips offering some slight bitterness in the finish. A medium body. Overall, not a fan of this one. The spices hit way too hard and I just couldn’t get beyond them even when the flavor transitioned elsewhere.

Serving type: on-tap

01-15-2013 16:48:32 | More by denver10
Photo of xnicknj
xnicknj

Pennsylvania

3.18/5  rDev -12.6%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 3.5 | overall: 3

on tap at bainbridge barrel house - served in pint

Pours a hazy toasted caramel color with a beige head resting on top. Decent retention, sticky webbed lacing on the glass.

Very spicy in the nose with touches of pine. Gingerbread, caramel, bread crust, toasted grain and a little sweet.

Bready and spicy up front with pine and nutmeg. Cinnamon, gingerbread and caramel sweetness. Light toasted malt body, a little thin with holiday spice in the finish.

Lighter medium body, decent carbonation, chewy and sticky on the tongue. I continue to try this every year, although it's still a fairly average holiday beer.

Serving type: on-tap

01-07-2013 13:12:52 | More by xnicknj
Photo of Ryanm1
Ryanm1

Pennsylvania

4.25/5  rDev +16.8%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4

This might have been my first anchor Christmas on record, dispite hearing how awesome it was in years prior.

I was taken aback when I visited the Anchor Brewery in San Francsico when my tour guide told me each year Anchor Christmas is a different recipe each year along with a different local tree on the bottle each year by the same artist. I knew I had to jump at the chance when I saw this on Tap at the Penn Valley Pub.

This poured crayola black from the tap into a 20oz pint. Not much head aka lacing at all. This was an amazing brew though. Absolutely loved it. Sweet, malty, thick not excessively bitter. Great winter warmer to go along with my Chipoltle chicken cheesesteak. Worth the $6.50.

Serving type: on-tap

01-04-2013 02:47:27 | More by Ryanm1
Photo of jaasen64
jaasen64

Massachusetts

3.43/5  rDev -5.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3

12oz bottle poured into Lawsons glass.

A- Pours a darker brown that appears an opaque pretty much jet black in the glass with a thin beige head that recedes at a decent pace leaving thin layered lacing. About average carbonation of fast rising bubbles.

S- Lots of spices, nutmeg, cinnamon, some malts. About average aroma strength, spices definitely dominate a lot.

T- Follows suit of nose- very spicy. Lots of cinnamon, nutmeg, and other spices with a fairly malty backbone. Not much complexity, just lots of spices and malts.

M- Medium bodied, easy drinking, a slight bit watery, lots of carbonation.

O- I wasn't a huge fan of this beer. It was dominated way too much by the spices and very little of anything else. Since this came in a 6-pack I'll put a few of these in the cellar and see how it tastes once the spices mellow out a bit, but I have a feeling it's still not going to be that great. An interesting try, but definitely not something I would stock up on.

Serving type: on-tap

01-01-2013 02:54:39 | More by jaasen64
Photo of biboergosum
biboergosum

Alberta (Canada)

3.78/5  rDev +3.8%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 4

A 20oz pint at the Underground in YEGDT.

This beer appears a clear, very dark ruby amber hue, with two fingers of dense foamy chocolate milk head, which leaves some pleasant Swiss cheese walls of lace around the glass as it slowly ebbs away.

It smells very much like those semi-hard caramel toffee candies universally available in convenience and drug stores, with some mild clove and nutmeg spicing, citrus cream, and soft pine resin. The taste is more musty caramel candy, a slight oily nuttiness, muddled nutmeg, ginger, and cloves, tame orange citrus flesh notes, and fresh-hewn pine tree trunk. Maybe that last one is just the tap handle sitting right in front of me, but I did saw off the base of a real fir tree not that long ago.

The carbonation is quite sedate, providing lowkey support, the body a strong medium weight, smooth, a little slick, and a bit creamy. It finishes off-dry, the caramel gaining a bread pudding character, the spices on the wane, and the bitterness of the citrus and pine coalescing into an aura of, well, Christmases past, present, and hopefully future.

A tasty enough offering, once again from Anchor for the holiday season, and of the holiday season. Maybe a tad sweet, but my palate is well-accomodating of that at the present time.

Serving type: on-tap

12-17-2012 22:53:55 | More by biboergosum
Photo of garuda
garuda

Pennsylvania

3.88/5  rDev +6.6%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

A - Deep ruby, lighter highlights, tan head has little retention, but laces well.

S/T - Bready malts, creamed coffee, dark fruit, chocolate, finishes with spiciness.

M - Medium body, medium carbonation, smooth consistency, finishes mostly clean.

O - Pretty drinkable, a nice winter warmer. I'd get it again.

Serving type: on-tap

12-15-2012 21:21:33 | More by garuda
Photo of MDDMD
MDDMD

Pennsylvania

3.68/5  rDev +1.1%
look: 4 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

A-dark brown with hints of ruby with a half inch tan head and good lacing

S-cinnamon, roasted malt, caramel, ginger

T-roasted malt, dark fruit, ginger, cinnamon, hint of chocolate, bitter finish

F-medium body with moderate carbonation, smooth

O-a pleasant ale with some nice flavors to enjoy on a winter day

Serving type: on-tap

12-14-2012 22:48:03 | More by MDDMD
Photo of KickbacksSteve
KickbacksSteve

Florida

3.9/5  rDev +7.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

On tap at Kickbacks in Jax. Poured into a snifter. Khaki head with moderate retention on a deep colored tudor brown body. Aroma includes caramel malts, slight roast and clove. Taste has a nice caramel sweetness, touch of brown sugar and clove, maybe even cinnamon. Pretty tasty and kinda puts me in the Christmas spirit for some reason. (Celebration does the same thing).

Serving type: on-tap

12-04-2012 06:11:20 | More by KickbacksSteve
Photo of Cyberkedi
Cyberkedi

Georgia

4/5  rDev +9.9%
look: 5 | smell: 3.5 | taste: 4 | feel: 4.5 | overall: 4

Comes out of the tap a luscious sable with a thick, fine-bubbled and persistent tan head. Roast malt aroma has a strong woody overtone with a hint of cloves. Flavor has a roast malt core with firm spicy notes, cloves, a little cinnamon, horehound, a hint or more of caramel, a hint of licorice, a bit of a varnishy note. Smooth, firm mouthfeel has plenty of fizz. Once again, a good holiday brew from Anchor.

Serving type: on-tap

11-23-2012 20:13:44 | More by Cyberkedi
Photo of LiquidAmber
LiquidAmber

Washington

3.96/5  rDev +8.8%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Review from 1/2013 notes. Poured into a Seattle Beer Week pint glass. Pours a dark mahogany brown with a fine quarter finger of tan head with good retention and lacing. Aroma of sweet bock malt, light pine, cinnamon and nutmeg. Flavor follows, with sweet malt, holiday spicing heavy on cinnamon, allspice and nutmeg, thins out out to a lighter, slightly tart and piney character. Lingering flavor of woody pine. Medium bodied with a mild creaminess. This year's version leans more toward piney spicing, but there is a nice background flavor leaning towards gingerbread that balances out the other spicy flavors. Lighter finish than I remember from last year, but as usual, interesting and very winter holiday oriented. A great annual tradition.

Serving type: bottle

03-28-2014 01:58:02 | More by LiquidAmber
Photo of FLima
FLima

Brazil

3.8/5  rDev +4.4%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Aged for a year.
Dark brown ruby color with a thick caramel head with great retention and leaving some laces.
Delicious aroma with notes of prunes, mint leaves, chocolate and caramel malt, molasses, nutmeg and tangerines.
Flavor of chocolate malt, pepper, dark fruits, earth, lemon, herbal and citrus hops and Port Wine. Hints of smoke, ginger, cinnamon, oregano and licorice. Dry aftertaste with medium bitterness.
Light, though smooth body with low carbonation of tiny bubbles.
Original flavor and aroma, this would be a great Winter Warmer if it had more body and higher alcohol content. Damn! Another annual slavering beer.

Serving type: bottle

01-23-2014 00:02:56 | More by FLima
Photo of flyingpig
flyingpig

United Kingdom (Scotland)

3.45/5  rDev -5.2%
look: 4.25 | smell: 3.25 | taste: 3.25 | feel: 4.25 | overall: 3.5

355ml Bottle from Utobeer, London (£3.50):
Dark brown colour and opaque with a thumb sized, beige brown head on top that holds very well at about the same height.

Sweet malts and caramel with a helping pine as well as some further subtle hops. There is also a warming combination of spices to put you in the Christmas mood. The finish is a very sweet one with some fruits too.

Dark & sweet with plenty of malts and caramel coming through along side more than its fair share of spices. There is a few darker fruits in the mix as well and the hops from the nose make an appearance with maple too.

Spicy & warming, almost boozy feel to this one and the body is medium with carbonation about the same. The finish is again sweet and overall the beer is incredibly smooth on the palate.

Warming and spicy but with plenty of hops coming through as well, although they are quite subtle and not anything in your face. Very sweet and malty with a very smooth mouthfeel, pretty good in the cold weather.

Serving type: bottle

01-11-2014 17:49:54 | More by flyingpig
Photo of BEERchitect
BEERchitect

Kentucky

3.74/5  rDev +2.7%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

As I consider Anchor's "Our Special Ale" the godfather of American Winter Warmers, its the same irrational love and hate I have with this beer as I do that family member that I miss throughout the year, but once they're with me I see all of their warts.

True to form, the ale pours a deep "bark" brown color with tawny and russet brown low-lights about its edges. As the ale builds a tarnish brown but light and fluffy head, it recedes into a dense and fluid blanket within a minute or so. Its lace is scattered and random as artistic patterns emerge on the glass.

Charred toast, campfire wood and dry cocoa pangs on the olfactory senses with a spicy twinge of burnt caramel, molasses and ground coffee. Its earthy scent is tangy with elements of chicory, pine needles, roasted grapes, and pine cones as the first drink draws near.

Its flavor starts of quite robust with the taste of burnt sugars- molasses, toffee and honey leading the way. Its charred edges side with burnt toast, smoldering embers and root-like spices: chicory, fennel, aniseed and licorice all fade into the taste of red grapes, grape skin and grape seed. Couple that with common allspice, nutmeg, snappy ginger and cinnamon, and the ale sings a Christmasy tone. Somewhat tangy in its dry taste, its obvious that its charred astringency is as prevalent in taste as it is in mouthfeel- its tannin-rich character makes it seem like dry, oak-aged merlot in its finish.

With a year on this ale, it seems that the wine-like and spicy elements of the beer are joined with savory, almost-salty flavors that are common in more melanoidin-rich lagers and ales. There's a certain hard-to-describe "meatiness" to the beer that makes it even more memorable.

Its medium-light body, the beer is given a lift with its abundance of carbonation that creamies things up considerably. But once the carbonation wisps away, it leaves behind the spicy tannin from spices and grain char to clean the palate with spices that close powdery and malty-dry.

What's incredibly about the beer is how robust, woody and toasted that the beer starts out, but then how if finishes so dry and drinkable. It almost makes me want to ignore the powerful astringent properties that leave the palate unsettled. Just like that uncle that irritated you all weekend but you'll miss the heck out of him til next year.

Serving type: bottle

01-02-2014 17:27:36 | More by BEERchitect
Photo of mfnmbvp
mfnmbvp

Illinois

3.73/5  rDev +2.5%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 3.5

12 oz. bottle, with a more than obvious vintage date. Code on the back label appears to read PSY. My eighth of these yearly winter releases from Anchor. Expectations are decent based on my experience with the others.

Poured into a clear balloon snifter.

A - Pours a dark ruddy caramel colored body; opaque in the glass. One finger of creamy tan head that thins to a ring quickly. Some thin spotty lacing. Looks alright.

S - The spice rack notes seem to take center stage of this years' vintage. Allspice, basil, nutmeg, cloves, & some licorice / anise. Chocolate malt. Cream. Some vanilla. Caramel. Toffee. Wood. And some earthy yeast.

T - Taste follows the nose. Caramel malt. Chocolate malt. Toffee. Cola. Wood. Candied raisins / dates / figs. Some earthy / bubblegum yeast. And lots of herbal spice rack notes - allspice, cloves, licorice, oregano, nutmeg. Sprucey, vinous, dirty, and herbal.

M - Feel is crisp and medium bodied with good carbonation that has held up well.

Overall, not my favorite vintage, but this is undeniably a must have winter beer each and every year. This years' vintage takes the more spice forward approach, which I am less fond of, but I would be very interested to see how this beer holds up in the years to come.

Anchor Brewing Our Special Ale 2012 ---3.5/5

Serving type: bottle

01-01-2014 02:41:38 | More by mfnmbvp
Photo of Eisen
Eisen

Washington

3.59/5  rDev -1.4%
look: 3 | smell: 3.25 | taste: 3.75 | feel: 3.5 | overall: 3.75

After one year aging: poured a dark brown/light black with thin white/tan head that faded rather quickly and left some light lacing. Smells of chocolate and spice and everything nice. Tastes like cardamon, allspice, nutmeg, clove, a touch of ginger, and some trees with a bit of burnt toast, maybe molasses. Overall, not sure how aging effected the beverage, but it can be aged particularly if stored cold. Tried it side by side with 2013, and thought the 2012 was better. However, regardless of how it is, a must beer to try every winter.

Serving type: bottle

12-30-2013 21:01:54 | More by Eisen
Photo of chinchill
chinchill

South Carolina

3.83/5  rDev +5.2%
look: 4.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Huge bottle served repeatedly in a .2L Peroni glass.
Pours clear dark brown with a towering, dense tan head. Excellent patterns of sticky lacing are left on the glass.
"Holiday spicing" favors nutmeg, with some cinnamon, with the latter being more obviou in the taste than th nose. Solid malt backbone but not as rich as I would like. As is, the spicing is a tad high. Still, a very drinkable and enjoyable winter holiday ale.

Serving type: bottle

11-30-2013 22:35:45 | More by chinchill
Photo of Lawl3ss
Lawl3ss

Texas

4.38/5  rDev +20.3%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4 | overall: 4.25

Picked up in late 2013, nonetheless the 2012 vintage.

Chilled stubby into a shaker pint.

Look- big, frothy tan head on the pour. Sticks around forever, minimal lace.

Smell - loads of dusty fig, toasted rye, nutmeg. Very nice. Mild leather, doesn't seem overly oxidized.

Taste- also very nice. Brown bread, light spice, and currant. Something like caraway seeds. Mild spruce. Molasses finish. Lingering nutty-aromatic spices, warm sandalwood, tasty.

Mourhfeel- medium body, medium carbonation. Nice quench, a bit acidic but keeps it feeling clean.

Overall- it's held up quite well. I don't recall it being anything too flashy back in 2012, but today it's well above average for a spiced Christmas or old ale.

Serving type: bottle

11-08-2013 05:31:55 | More by Lawl3ss
Photo of artoolemomo
artoolemomo

Oregon

3.36/5  rDev -7.7%
look: 3.5 | smell: 3.5 | taste: 3.25 | feel: 3.25 | overall: 3.5

Appearance- Pours up two fingers' worth of head which seems, at the moment, to have pretty good retention. The head is a medium beige while the body is chocolate brown with hints of maroon and garnet which appears maroon with hints of dark amber when held up to the light. A bit of lacing with sheeting emerging from the surface.

Nose- Still smells like Christmas. Juniper is the the primary aroma at first but other evergreens take over (pine, cedar, etc.). This is followed by deep red fruits- berries, plums, and cherry. Some raisin to the point of fruitcake from the bottle after the pour. Some medicinal notes from the botanicals that are still fresh and inviting. Light caramel in the background.

Taste- Sweetness from the red fruits begins the flavor profile with woodiness barging in almost immediately afterward. There's a distinct bitterness to it that hints at both oak and coffee. The red fruits seem candied but are quickly canceled out by the wood. As I drink more, the sweetness comes out more and balances out the wood. Some prunes (not really my thing), a little bit of raisin, but mostly prunes. A bit thin (it is almost a year old, though) but still has plenty of presence. It's not an amazing beer by any stretch of the imagination but I am impressed by how well it's held up over the course of a year. Slightly medicinal on the finish. Too much prune flavor for me but it's still an above average beer. Lots of pine and cedar. No real juniper in the flavor profile.

Mouthfeel- Close to medium bodied with loads of carbonation and some syrup to the texture. Maybe a little too much carbonation.

Drinkability- Pretty easygoing. Standard price of Anchor's products. Although, I can't understand why anyone buys magnums of this. To showoff?

Overall- Is it really fair to review a beer that is 11 months old? Given how well it's held up- I would have to say yes. Above average, but short of solid. Definitely worth a try and I will have to try it fresh. Great for someone who likes Christmas anytime of year. (Or someone who really likes prune juice.)

Serving type: bottle

10-12-2013 03:58:06 | More by artoolemomo
Photo of wl0307
wl0307

United Kingdom (England)

3.65/5  rDev +0.3%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Purchased at a “city’super” supermarket in Taipei City, Taiwan; BB 30/10/2014, served cool in a straight imperial pint glass.

A: pours a very dark brown to ebony colour, coming with very light carbonation and a creamy light tan frothy head to last.
S: longan-fruit, thick black sugar, jammy or caramelised chestnut, aromatic powdered herbs (nutmeg, licorice, cinnamon, etc.), black prunes, black dates and light fragrance from dried bamboo leaves are all mixed together; very sweet, syrupy even, although the aroma benefits from more fruity acidity as it warms up. Given a very good swirl, the piney hop fragrance emerges briefly but soon gets suppressed by the other fruity-malty elements. Unbalanced overall, and a tad too sweet for me.
T: the lightly effervescent foretaste is interestingly black prune-dominated laced by a tinge of smokiness as of the shells of dried longan-fruit, followed by lightly chewy root-herbs like nutmeg plus licorice, as well as roast malts, not at all sweet as the nose suggests; the herbal bitter-sweetness and bitter nuttiness linger in the finish, where the bitter hops also makes a belated entry.
M&O: semi-smooth on the palate, lightly-carbonated, medium-bodied, flavoursome, aromatic but not at all heavy. If only the aroma was not overwhelmed by the dark malts and syrupy sweetness, the overall enjoyment of this ale could’ve been fuller. Not bad.

Serving type: bottle

07-15-2013 18:01:33 | More by wl0307
Photo of chocosushi
chocosushi

Oklahoma

3.73/5  rDev +2.5%
look: 3.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 3.75

Tasted w/ Saramisu
Magnum->Watou Chalice
A ~ Brown w/ a cream colored head & light spots of lace.

S ~ Sweet bread..Citrus peel..faintly maple..slightly metallic.

T ~ Candied Orange/Lemon peel, Faint clove-y phenols & a malt backbone very reminiscent of Breckle's SMaSH Brown Ale...Caramelized sugar

M ~ Smoooth feel.

D ~ Even better than when It was first came out at the Holiday season.

Serving type: bottle

07-02-2013 04:49:26 | More by chocosushi
Photo of cyclonece09
cyclonece09

Maryland

3.5/5  rDev -3.8%
look: 4.25 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

Poured from a 12 oz bottle into a 14 oz "pint" glass. Pours a dark brown/black with a small brown head with nice lacing. Smells of chocolate and roasted grain. Tastes of some chocolate but with a little bit of hoppy bite, but it is still a bit bland. Beer is carbonated nicely and it is light/medium bodied. Overall, a slightly above average beer.

Serving type: bottle

06-08-2013 17:47:24 | More by cyclonece09
Photo of BlurryVisi0n
BlurryVisi0n

New York

3.86/5  rDev +6%
look: 4 | smell: 3 | taste: 4.25 | feel: 3.5 | overall: 4

Served in a pint glass.

Appearance: Super dark brown, with medium bubbles on the body. Tan head roughly 1/3" with a vigorous pour.

Smell: Light nutty smell, like I'm sniffing almonds and pecans with a mix of sweet hops.

Taste: Honestly I can indulge into how smooth this brew is. Bitter with pieces of spice like a small light dose of nutmeg to it plus a hit of pine.

Mouth: Medium carbonation, not exactly what I expected as far as how sticky I would like.

Overall: After sitting on the shelf for all these months it's an honor and a pleasure to finally have this. All you need is a glass...Salud!

Serving type: bottle

06-04-2013 01:09:01 | More by BlurryVisi0n
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Our Special Ale 2012 (Anchor Christmas Ale) from Anchor Brewing Company
82 out of 100 based on 649 ratings.