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Our Special Ale 2012 (Anchor Christmas Ale) - Anchor Brewing Company

Not Rated.
Our Special Ale 2012 (Anchor Christmas Ale)Our Special Ale 2012 (Anchor Christmas Ale)

Displayed for educational use only; do not reuse.
BA SCORE
83
good

700 Ratings
THE BROS
-
no score

(send 'em beer!)
Ratings: 700
Reviews: 192
rAvg: 3.65
pDev: 14.52%
Wants: 16
Gots: 54 | FT: 2
Brewed by:
Anchor Brewing Company visit their website
California, United States

Style | ABV
Winter Warmer |  5.50% ABV

Availability: Limited (brewed once)

Notes/Commercial Description:
This beer is retired; no longer brewed.

No notes at this time.

(Beer added by: beertunes on 10-22-2012)
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Ratings: 700 | Reviews: 192 | Display Reviews Only:
Photo of GClarkage
4/5  rDev +9.6%

Photo of Halcyondays
3.58/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

12 oz. bottle,

A: Pours a deep red brown with a small off-white head. Solid spotty lace and head retention.

S: Herbal, lavender-like, with a hint of cocoa, malt and grass.

T: Lots of dark malt and clove, very spicy. Herbal grassiness, twigs, juniper like flavours throughout. Solid herb undercurrent.

M: Medium-bodied, frothy soft carbonation, an easy going beer.

O: A solid effort, though certainly not the best OSA I've ever had. Still one of the most reliable winter beers out there.

Photo of imperialking
3.75/5  rDev +2.7%

Photo of stakem
3.78/5  rDev +3.6%
look: 4 | smell: 4.5 | taste: 3.5 | feel: 4 | overall: 3.5

Standard anchor stubby brown bottle into a tulip shaped pint glass. The brew appears a dark mahogany with a tan cap less than a finger strong. A light swirl revives less than a finger that produces some spotty lacing effect on the glass. When held to the light, the brew shows some lighter brown clarity and ruby coloration through the body.

The nose is quite pleasant with a mixture of holiday spicing. A bit of pine, anise and cinnamon work together quite well with a dark sweetness of caramel or toffee maltiness. Some dark fruity alcohol emerges as the brew warms up.

The taste is dark burnt sugary caramel/toffee and molasses. Some cinnamon flavors are quite natural almost like bark mixed with earthy nutmeg. Enough hops are present providing some herbal to pine bitterness backing that gets slightly medicinal at times. But overall it is balanced quite nicely.

This is a medium bodied brew with a modest amount of carbonation. It is quite a nice holiday brew that is not over the top with spicing to really drive home that holiday feel. This is worth trying even if not for the holidays.

Photo of duceswild
3.75/5  rDev +2.7%

Photo of woodychandler
4.1/5  rDev +12.3%
look: 5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Brewed on September 13, 2012 according to the cryptic markings on the bottle's back label. Yes, I am still stuck in bottle mode, but I could not resist this one as I (generally) try to make a practice to review it every year.

From the bottle: "This is the thirty-eighth 'Our Special Ale' from the brewers at Anchor. It is sold only from early November to mid-January. The Ale's recipe is different every year, as is the tree on the label, but the intent with which we offer it remains the same: joy and celebration of the newness of life. Since ancient times, trees have symbolized the winter solstice when the earth, with its seasons, appears born anew."

I went with my usual aggro pour, netting me several fingers of dense, deep-brown head with excellent retention. For a short period there, I was getting what looked like a cascading action before things settled down. Color was a deep brown with garnet highlights and NE-quality clarity. Nose had a molasses-like sweetness, actually not entirely sweet, but with a tar-like bitterness. I also thought that I could discern clove (or cinnamon), nutmeg and perhaps allspice, but I would hate to be challenged on that. Mouthfeel was medium-to-full, approaching creaminess, but not quite achieving it. Lots of spices were discernible in the mouth, but I think that I now want to claim cinnamon, rather than clove. I will stand by the others, however. Finish was pretty doggone dry as a result of all of the spices. This is not a sweet beer by a long stretch.

Photo of Billolick
3.58/5  rDev -1.9%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

An old friend, alright, a really old friend....12 ounce bottle

Pours dark brown, dark tan head, leaves decent strips and blobs of lacing.

I get some Christmas cookie notes on the nose, and some bread.

More bready malts with some muted spicing. Not much of a finish and kind of light on the interest and intrigue. Decent winter brew, but really nothing special and kind off a disappointment this year

Photo of Gonzoillini
3.75/5  rDev +2.7%

Photo of wl0307
3.65/5  rDev 0%
look: 3.75 | smell: 3.25 | taste: 3.75 | feel: 3.75 | overall: 3.75

Purchased at a “city’super” supermarket in Taipei City, Taiwan; BB 30/10/2014, served cool in a straight imperial pint glass.

A: pours a very dark brown to ebony colour, coming with very light carbonation and a creamy light tan frothy head to last.
S: longan-fruit, thick black sugar, jammy or caramelised chestnut, aromatic powdered herbs (nutmeg, licorice, cinnamon, etc.), black prunes, black dates and light fragrance from dried bamboo leaves are all mixed together; very sweet, syrupy even, although the aroma benefits from more fruity acidity as it warms up. Given a very good swirl, the piney hop fragrance emerges briefly but soon gets suppressed by the other fruity-malty elements. Unbalanced overall, and a tad too sweet for me.
T: the lightly effervescent foretaste is interestingly black prune-dominated laced by a tinge of smokiness as of the shells of dried longan-fruit, followed by lightly chewy root-herbs like nutmeg plus licorice, as well as roast malts, not at all sweet as the nose suggests; the herbal bitter-sweetness and bitter nuttiness linger in the finish, where the bitter hops also makes a belated entry.
M&O: semi-smooth on the palate, lightly-carbonated, medium-bodied, flavoursome, aromatic but not at all heavy. If only the aroma was not overwhelmed by the dark malts and syrupy sweetness, the overall enjoyment of this ale could’ve been fuller. Not bad.

Photo of afsdan
4/5  rDev +9.6%

Photo of jdhilt
3.53/5  rDev -3.3%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

2012 version - 1.5L green bottle, gift, good carbonation and light-medium bodied. Spices are not as prominent otherwise similar to 2007 version: pours with a three fingered, light brown head that goes slowly and leaves a good lace. Nearly black hints of mahogany color. Flavor is spicy all the way, hops stay in the background. Nose is winter spices. Light carbonation and medium bodied. $1.50 for a 12oz bottle from Capitol Convenience.

Photo of Stinkypuss
3.93/5  rDev +7.7%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Anchor Brewing Company
Our Special Ale
2012 edition

LOOK: Pours a clear dark brown color with a solid topping of off white foam leaving plenty of lace. A very good looking brew.

SMELL: Molasses, brown sugar, roast, and the signature evergreen/spruce note.

TASTE: Roasted malts upfront along with an herbal spruce flavor, along with pine and measurable bitterness. Molasses and chocolate from the malts provide a hearty base for the beer. Light spices round out the flavor with some clove and dusty cinnamon.

FEEL: Full bodied and well carbonated. Clean crisp finish with just a small lingering sappy pine note.

OVERALL: As enjoyable as some of my favorite vintages. This is a classic holiday beer.

Photo of DrBier
3.75/5  rDev +2.7%

Photo of brandoman63
4.25/5  rDev +16.4%

Photo of chinchill
3.83/5  rDev +4.9%
look: 4.75 | smell: 3.5 | taste: 3.75 | feel: 4 | overall: 4

Huge bottle served repeatedly in a .2L Peroni glass.
Pours clear dark brown with a towering, dense tan head. Excellent patterns of sticky lacing are left on the glass.
"Holiday spicing" favors nutmeg, with some cinnamon, with the latter being more obviou in the taste than th nose. Solid malt backbone but not as rich as I would like. As is, the spicing is a tad high. Still, a very drinkable and enjoyable winter holiday ale.

Photo of rab53
3.5/5  rDev -4.1%

Photo of sendbeer
4/5  rDev +9.6%

Photo of Latarnik
3.75/5  rDev +2.7%

Photo of GarthDanielson
3.65/5  rDev 0%
look: 3.5 | smell: 4 | taste: 3.5 | feel: 4 | overall: 3.5

Poured from a bottle into a tumbler pint, the beer is very dark and smooth in appearance, with ruby highlights amidst the dark brown. No head whatsoever on this brew. Aromas of pine tassles, fig and date sweetness, bubblegum, licorice, and oak. Smells aged and rich, with some meaty qualities sprinkled throughout, as well. Flavors are rich, like port wine rich, but with a more earthy and oaky tone. Some charcoal character throughout the roasted flavors, too. Very warm and dark flavors, with the old world fruit blending with molasses to provide a solid backbone to envelope and enrich the green and woodsy spicing. Rich, slightly tangy aftertaste that has a touch of bitterness at the end of it, possibly coffee and dark chocolate. Smooth and full in mouth, with a rich, clean finish.

Photo of PEIhop
3.75/5  rDev +2.7%

Photo of JohnGalt1
3.3/5  rDev -9.6%
look: 3.5 | smell: 3 | taste: 3.5 | feel: 3.5 | overall: 3

Christ... Warm weather in Boise is making it difficult to wrap my mind around Christmas brews already... Poured into my slim tulip.. good tannish head.. nice lacing... the brew is deeep amber.

Nose is mainly nutmeg... maybe some juniper berry.. ???

Typical year to year malt profile with the abundant spice.. definitely nutmeg this year.. a bit of ginger? ... Asian cinnamon?

Body and carbonation are the same as last year's...

I am mind numbingly tired of trying to figure out the spices from year to year.... Spices do not belong in beer!! IMO ;-)

3.5/3/3.5/3.5/3

Photo of beertunes
3.18/5  rDev -12.9%
look: 3.5 | smell: 3 | taste: 3 | feel: 3.5 | overall: 3.5

Poured into 10oz goblet. Poured a very dark brown, almost light black, color with less than 1/4 inch of tan head that had low retention and no lacing.

The aroma had a nice little roast scent at the front and just some soft malts in the background. The flavors followed along nicely, the bit of roast lingered at the back, there just a hint of yeast spice and maybe some liquorice?

The body was good, smooth, even and well-rounded, but a bit thinner than I look for in the style. Drinkability was good, the went smooth and easy and I'll be drinking a couple more of these while they're around. Overall, a nice brew, as the OSA generally is.

Photo of tobelerone
3.5/5  rDev -4.1%

Photo of LiquidAmber
3.96/5  rDev +8.5%
look: 3.75 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Review from 1/2013 notes. Poured into a Seattle Beer Week pint glass. Pours a dark mahogany brown with a fine quarter finger of tan head with good retention and lacing. Aroma of sweet bock malt, light pine, cinnamon and nutmeg. Flavor follows, with sweet malt, holiday spicing heavy on cinnamon, allspice and nutmeg, thins out out to a lighter, slightly tart and piney character. Lingering flavor of woody pine. Medium bodied with a mild creaminess. This year's version leans more toward piney spicing, but there is a nice background flavor leaning towards gingerbread that balances out the other spicy flavors. Lighter finish than I remember from last year, but as usual, interesting and very winter holiday oriented. A great annual tradition.

Photo of Boone757
3.75/5  rDev +2.7%

Our Special Ale 2012 (Anchor Christmas Ale) from Anchor Brewing Company
83 out of 100 based on 700 ratings.