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Anchor Argonaut Collection: Flying Cloud San Francisco Stout | Anchor Brewing Company

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Anchor Argonaut Collection: Flying Cloud San Francisco StoutAnchor Argonaut Collection: Flying Cloud San Francisco Stout

Brewed by:
Anchor Brewing Company
California, United States | website

Style: Foreign / Export Stout

Alcohol by volume (ABV): 7.40%

Availability: Rotating

Notes / Commercial Description:
A Dublin-style brew made with English Maris Otter pale malt, two black malts, and flaked barley. Nugget and Golding hops provide a spicy, floral complement to the deep, dark-chocolaty maltiness and dry finish.

Added by elNopalero on 01-24-2013

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Reviews: 51 | Ratings: 183
Photo of mlockman
3.68/5  rDev -8%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.75 | overall: 3.75

This beer is just as a foreign export stout should be: intense malt-flavors attenuated by fruity hops. Despite a high-level of hop-flavor, this beer remains not bitter and semi-sweet, though not as sweet as the dark malts underneath this hop profile would otherwise lead one to believe.

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Photo of brentk56
3.81/5  rDev -4.8%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Appearance: A full-on bubble show presentation; the mocha head settles in at three inches, stripping dots of lace on the way down; the liquid is a translucent cola color

Smell: Roasted grain, chocolate and a hint of molasses

Taste: Roasted grain and chocolate forward, with cinnamon and burnt coffee bitterness building through the middle; some molasses adds sweetness to the finish

Mouthfeel: Medium body with moderate carbonation

Overall: A little too grainy and a little too sweet, leaving a rather schizophrenic impression; not bad but not a favorite

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Photo of do_ob
3.77/5  rDev -5.8%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Bottle into a Madtree snifter. Pours a syrupy, dark brown and settles pitch black in th glass. A relatively gentle pour yielded about 1/2 a finger of tan foam, which bubbled down to a spotty lacing after about a minute. Strong notes of sweet, roasty malt are accompanied by caramel, molasses, ginger, and dark chocolate. Upon tasting, the first notation I see is a strong, choclately bitterness followed by notes of roasted malt, molasses, caramel, and light hints of ginger and cinammon. Overall, the taste is quite sweet, and coupled with the overly-carbonated mouthfeel, this nearly reminds me of a cola. In terms of density, this is fairly light for the abv, but is chewy enough to not feel flat or thin.

Overall, decent. I'm not too experienced when it comes to "Foreign/Export Stouts", but this seemed like an overly-sweet, syrupy American Stout. Not bad, but not sure I'd buy it again.

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Photo of rodbeermunch
3.64/5  rDev -9%
look: 4.25 | smell: 3.25 | taste: 3.75 | feel: 4 | overall: 3.5

Looks like a good hearty, chewy black stout with tan head. Aroma was dry export stout malt roastiness.

Taste was what they were aiming for I imagine, its a dry, no frills, chewy adjunct stout. Almost oatmeal like.

Damn George, why you gotta be fartin' while I'm writing this stuff.

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Photo of laketang
3.92/5  rDev -2%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

pours out somewhere between thick and thin with a mocha head

hints of licorice and chocolate

I get lots more chocolate than licorice, dark chocolate bitterness.

full mouthfeel no alcohol presence and a bitter finish .

good for drinking more than one, but not my typical thick stouts.

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Photo of Catracho5
3.98/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

12 ounce bottle poured into a tulip

A: Pours pitch black with a mocha colored heard, no head retention, some lacing, no much carbonation, looks like a typical stout.

A: Dark chocolate, coffee, hint of soy sauce, some roasted malt notes.

T: Chocolate, coffee, slight taste of soy sauce, some dark fruits, finishes with some moderate coffee like bitterness, a lingering aftertaste of chocolate, dry finish.

M: It's a little thin for a stout, nice balance of carbonation, dry finish.

O: I was expecting a bit more from Flying Cloud, it's a safe beer, a middle of the road stout, still very tasty, drinkable, but nothing impressive, probably will to seek it out again but I would not turn one down if offered.

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Photo of The-Adjunct-Hippie
3.93/5  rDev -1.8%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4

Globey snifter snifter.

Look : Motor oil black pour coming from this sump of a bottle. 100% opaque. Dips into a fiery orange red head that borders on beige-brown as it settles. The head is initially 3 fingers but the recession is quick and swift to a 1/2 finger retention.

Smell : Soy sauce, slight tin, dried plums, slight cocoa, dried fig, and a faint blue coffee note. It is all fairly faint to nose. As it warms a few degrees I get a slight urine smell as well.

Taste : A lot of steamed coffee off the bat, with some blueberry, oatmeal, and a little fig. A shot of smoky lactose. Cocoa. A slight snap of black licorice on the finish. All in all it really is fairly complex and has a lot going on.

Feel : Medium bodied, not exactly creamy but buzzing with a watery oily feel. Dry roasted finish.

Overall : I'd have it again. It was an interesting experience and while not the same kind of monster as a Russian Imperial, Oatmeal, Milk, or American Stout, it's a stout of a different style with liquid black goodness wrapped in a smoky finish.

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Photo of VikingBeer
4.17/5  rDev +4.3%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.25

Pretty, oily-black pour, rich, fluffy brown head. Lacing is fairly strong. On the nose, chocolate, coffee, oak, a hint of salt and molasses. Taste is heavy on bitter coffee, dark-chocolate cake, and black-strap molasses, naturally but also tobacco, a hint of salty brine and peat smoke, oak, currants, malt powder, and a kiss of candied orange-rind and pepper from the hops. Finish is semi-dry, with persistent flavors of coffee, smoke, salt, and darknfruit. Rich mouthfeel and decent carbonation, although it flirts with heaviness at times it never bwcomes cloying. A lovely offering from Anchor, as we have justifiably come to expect from them.

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Photo of richj1970
4.02/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Poured from 12 oz bottle.

A: Pitch black with 2-3 finger mocha colored head. Decent retention and some nice sticky lacing.

S: Caramel, roasted malts, and chocolate with some light smokiness.

T: Roasted biscuit malts, molasses, and light smokey note.

M: Medium to full body and average carbonation.

O: Excellent stout. Nothing crazy here, but just a well crafted beer.

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Photo of Marraybay
3.9/5  rDev -2.5%
look: 4 | smell: 4 | taste: 3.75 | feel: 4 | overall: 4

This was actually far better than anticipated. Feared a dry bitter stout, but this was actually pretty well balanced. Pours black, with a nice 1" or so of head that dissipated. Decent lacing with this. Not a super sweet stout, but enough to provide decent counterbalance to the inherent bitterness. Favorite thus far from Anchor.

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Photo of jzeilinger
3.98/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A - Pitch black pour, toffee colored soapy head, sticky foam on the glass.

S - Roasted dark chocolate, cream, roasted malt, and some smokiness.

T - Smokey roasted dark chocolate from start to finish, molasses buried deep underneath, coffee beans - balanced from start to finish.

M - A little on thin side for a stout, medium body, gentle carbonation on the tongue, lingering roasted malt on the palate.

O - Solid.

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Photo of stratocati88
4.08/5  rDev +2%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

Exceptionally thick black color when it pours with a 1-2 inch head that goes away within 10 minutes. The head has a wonderful darkness to it as well. The smell has roasted malts, coffee, and vanilla. Its texture has an initially thick mouth-filling carbonation and bitterness which leads to a thin and somewhat oily finish. The flavor has a nice sweetness that reminded me of dried prunes and ends with a hint of sourness and alcohol flavor (it is 7.4% after all). To be enjoyed slowly.

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Photo of MacMalt
4.04/5  rDev +1%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

Poured from a 12 oz. bottle into a snifter. Virtually black with a thick, tan head and lacing. This stout features the usual smells: malts, dark chocolate, and a little coffee. The taste is also pretty typical and follows the nose. There's also a little vanilla or toffee, and the finish is fairly bitter. This stout is medium-bodied with pleasant carbonation and mouth feel. At 7.4% ABV it's easy to drink. Overall, this is a tasty stout. While I prefer RIS's with more dark fruit, this one's growing on me!

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Photo of justinp444
4.73/5  rDev +18.3%
look: 5 | smell: 4.5 | taste: 4.75 | feel: 5 | overall: 4.75

Poured into a snifter, probably one of the most gorgeous stouts I've seen with a black body and a two tone chocolate to beige head of 3 inches thick and heavy foam. Smell is all chocolate, roasted malt, and coffee, with just some backing earth-y hop notes. and vanilla. Taste is light smooth, creamy, and drinkable, very comparable to Guinness with a big chocolate and coffee flavor and a nice roasted malt bitterness. Very dry with some earth notes and a very oily mouth feel that is expected with this style of beer. Definitely some dried fruit, vanilla, and licorice in the taste as well. Really feel they nailed this recipe as it exemplifies the style while giving it more depth.

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Photo of scottfrie
3.82/5  rDev -4.5%
look: 4.25 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

12oz bottle into 10oz snifter.

A: Pours a very dark woody brown, near black, with a very dense and thick espresso foam stained head that slowly faded into a heavy film which left a few spots of patchy lace down the glass.
S: Roasted nose with notes of coffee dominating. I get hints of nuts and mild chocolate in there as well.
T: Lots of coffee as the nose suggested, with hints of anise, caramel, peat, and bitter dark chocolate. I get anise and peat in the finish, and bitter dark chocolate lingering in the aftertaste. Flavors are strange. I think peat is a good descriptor, as flavors are not smoky, but there is a smoked quality.
M: Medium body, slick and slightly oily mouthfeel, tingly and splashy carbonation, fairly bitter as well.
O: Not bad but probably nothing I’d seek out again. I think this would go well with some oysters or fish and chips though.

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Photo of ChainGangGuy
2.99/5  rDev -25.3%
look: 4.25 | smell: 3.25 | taste: 2.5 | feel: 4 | overall: 2.75

12 ounce bottle - $4.29 at Total Wine & More in Alpharetta, Georgia.

Appearance: Pours out an onyx black body with a lush, tall, but subsiding beige head with a creamyish quality to it.

Smell: A boldy robust nose, chary and ashen with some molasses an underlying fruitiness and an implied harsh, blackened husk astringency. Warming a tad brings about licorice and Industrial Revolution era soot.

Taste: Notably roasty from the get-go with some blackstrap molasses, a slightly obscured, slightly sourish berry-like fruitiness trying to emerge. Some sweetness beneath the hard roast. More char midway. The bitterness seems more a product of the astringent black malts used as opposed to an hop additions. Powdered licorice. Sooty smoke. Bitter, roasted finish.

Mouthfeel: Medium-bodied. Medium carbonation.

Overall: Not diggin' this one, guys.

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Photo of russpowell
3.72/5  rDev -7%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Pours an effervescent ebony with a pinky of tan head. Nice viscosity to this, okay head retention & lacing

S: Carob with woody hops, pruneyness as well

T: Follows the nose, slight coffee notes & dryness as well up front, some raisin notes. Some jammy notes as this warms, some leafy hops, dryness & pruny notes too, carob as well. Finishes dry with leafy hops & jammy notes, faint roastyness

MF: Medium body, smooth carbonation

Drinks easy, a nice take of the style, but not as good as Guinness or some others of this ilk. Not bad, but not very memorable either

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Photo of MattyG85
4.3/5  rDev +7.5%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.5

Poured from a 12 oz. bottle into a chalice.

Appearance: Pours jet black with a moderate amount of bubbles. Huge three finger tan head with decent retention.

Smell: A roasty and fairly sweet dark malt driven aroma with a scent of chocolate, coffee, and subtle fruit. Dark roasted barley malt with notes of dark chocolate, coffee, toast, biscuit, smoke, caramel, and yeast. Sweet hints of brown sugar, vanilla, and cream. Subtle fruit hints of fig, cherry, and prune. Also some light earthy hops. A very solid roasty aroma.

Taste: Like the aroma hints at, a nicely roasty and sweet dark malt driven taste with notes of chocolate, coffee, and dark fruit. Dark roasted barley malt with upfront notes of dark chocolate, coffee, biscuit, toast, caramel, smoke, and yeast. Sweet taste of vanilla, cream, and brown sugar. Fruit undertones of fig, prune, and cherry. A very solid dark and roasty taste.

Mouthfeel: Medium bodied with a medium to high level of carbonation. Very creamy, silky, and smooth.

Overall: A very solid take on an Irish style Stout. Good roasty malt flavors with some nice subtle fruit notes and a good creamy body.

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Photo of dbrauneis
3.99/5  rDev -0.2%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

A: Pours an opaque jet black in color with light amounts of gentle visible carbonation along the edges of the glass and faint dark cola brown highlights. The beer has a four finger tall dense foamy extremely dark brown head that reduces to a medium sized patch of thin film surrounded by a mottled very thin film covering the remainder of the surface of the beer and a thin ring at the edges of the glass. Light amounts of lacing are observed.

S: Moderate aromas of roasted dark malts, cocoa, and just a hint of ground coffee.

T: Upfront there is a moderate flavor of roasted dark malts with a light amount of dark fruit (plum) sweetness. That is followed by moderate flavors of cocoa and just a hint of dark coffee. Light to moderate amounts of lingering roasty bitterness.

M: Medium bodied with light to moderate amounts of carbonation. Light amounts of dryness in the finish.

O: Easy to drink and enjoyable with well hidden alcohol. Definitely worth grabbing and a tasty brew.

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Photo of mactrail
3.58/5  rDev -10.5%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Very dark brown, nearly black in the Ciney snifter with some of the darkest foam I've seen. Quite sudsy in the mouth. Foam swirls up as you sip. Winey and rather sweet. Pleasant dark caramel candy taste with the charred malt coming up for the finish.

Rather bitter and plain finish. Still, this is one of the best of the last few years of anemic brews from Anchor. The sudsy mouthfeel lasts to the end. The San Francisco market is wide open for them if they would step ahead a few decades.

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Photo of 303beer
4.08/5  rDev +2%
look: 3.75 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4.25

Pours a coffee tan head. Can't see through a pint glass when held to the light. Roasty smell. Has a nice taste with a touch of dry texture on the end.

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Photo of flagmantho
4/5  rDev 0%
look: 3.5 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Poured from 12oz bottle into a pint glass.

Appearance: totally black hue with a head that pours a thin layer of dark foam that dissipates very quickly indeed. Great color, but there's basically no head at all on this bad boy.

Smell: sweet malt, caramel, toffee and a hint of roast. It's just about spot-on for an export stout; I really like it.

Taste: caramel and toffee just like the smell, with a bit of a roasty finish. The flavor hews to the style guidelines almost perfectly. I really like this beer.

Mouthfeel: medium-rich body with a huge carbonation and massive creaminess. Wonderful. Frankly, I was not expecting this much based on the total lack of head on this beer.

Overall: a damn fine stout; highly recommended.

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Photo of utopiajane
4.03/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

Pours out oily looking and thick looking. Black. A creamy fat head of chocolate foam sits on top . Nose is subtle sweet malt, that starts with it's sweetness. Chocolately. Then it boasts some caramel but turns it's head toward an earthy bitterness from roast. Light cream and rich bread. The taste is smooth beyond words. The malts are deep and show their roasted qualities with a hint of something burnt. The hops show you a very mild grass, complimentary bitterness and this finishes creamy, pretty quickly and with only the deep dry roast to linger and a vague hint of caramel.

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Photo of LiquidAmber
3.94/5  rDev -1.5%
look: 4 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Poured into a Fremont small snifter. Pours a very dark mahogany brown, appearing nearly opaque black in the glass with a fine half finger light brown head with great retention and lacing. Mild aroma of sweet dark malt, lightly toasted, cocoa and a bit of lactose. Flavor is mildly sweet toasted malt, cocoa and bitter chocolate, light vanilla. Finishes with a somewhat surprising light grassy hop bitterness and light char. Medium bodied with light creaminess. A spot-on foreign / export stout until the lightly hoppy finish, which actually fits the stout very well. Nicely integrated with good balance of flavors. Anchor seems to never really pull out the stops on their beers, but usually make each one well and pleasant to drink. This is no exception and perhaps with a bit of pushing the envelope in the finish. A quite enjoyable stout that I will buy again.

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Photo of maedhros09
4.42/5  rDev +10.5%
look: 4.5 | smell: 3.75 | taste: 4.75 | feel: 4.5 | overall: 4.5

Look: Pours really dark, as black as a typical imperial with big fluffy dark tan head that lightens a bit as the liquid separates.
Smell: Roasted malt, cherries
Taste: A touch of sweetness in the malt yet tends towards dryness. A bit of dark fruity (cherry?) acidity. Deep bitter chocolate roasted malt. Some dry grass and floral notes. Moderate lingering bitterness. Very well integrated flavors.
Feel: Really smooth and medium-full body

Overall: The Flying Cloud achieves robust flavors, yet they are very well integrated, which combined with the extremely smooth feel makes for a very pleasant drinking experience. I like how the malt tends towards dryness, while having just enough sweetness to complement the other flavors. The hops are present, perhaps in dried grass and flowers notes, but again blend so well with the rest that it's hard to pinpoint them. The alcohol is pretty well disguised except for some of the dark fruity notes. Anchor really showed their chops with this one - I think fans of their porter will enjoy it.

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Anchor Argonaut Collection: Flying Cloud San Francisco Stout from Anchor Brewing Company
89 out of 100 based on 51 ratings.