Anchor Zymaster Series No. 4 Fort Ross Farmhouse - Anchor Brewing Company
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Ratings: 137 | Reviews: 34 | Display Reviews Only:
Reviews by rhoadsrage:
3.48/5 rDev -0.6%
(Served in a globe glass)
A- This beer has a slight dense deep copper body with a butter cream head full of big bubbles. There are strands of microbubbles trailing up the side of the glass.
S- The flinty wet stone aroma, geosmit, has some plastic hop notes in the finish.
T- The slight tart note leads to a slightly tin taste in the slightly toasted malt notes that finishes with a pungent hop note. There is some circus peanut esters that get over powered by some nougat characters as it opens.
M- The medium mouthfeel has a gentle fizz and no alcohol heat.
O- This beer has lots of odd flavors and an odd tangy flavor perhaps from the yerba but the nougat flavor that grows and lack of malt or farmhouse yeast character makes this beer a bit underwhelming.
01-08-2014 22:09:04 | More by rhoadsrage
More User Reviews:
3.05/5 rDev -12.9%
Served in a pint glass.
Deep golden amber with a nice fluffy, near white head.
Smells medicinal and like a sweet floral candle. Not in a way that makes me want to drink it.
Oh no. Like a mouthful of sage. I really don't like this. About the most flowery saison I can remember.
A little syrupy for the style, the flowery taste stays with you for a while.
I haven't had any of the previous 3 in their Zymaster series and this makes me a little hesitant to try the future ones.
08-26-2013 02:27:52 | More by andyfrancis
3.7/5 rDev +5.7%
22oz brown bomber with a freshness code on the back label.
Very unique, the use of Yerba Santa brings elements not seen in beer yet stays subtle enough to let this still be a beer. Anchor really needs to play around with extreme brewing more often.
LOOK: Clear rusty amber hue, excellent head
SMELL: Very earthy, resin, evergreen, white peaches, brioche
TASTE: Soft herbal tone, solid malt backbone, mild resin, tobacco, faint mint, broth, mild caramel, modest hopping, warming alcohol, green plantains, peppery, semi-dry finish
11-12-2013 04:04:05 | More by Jason
3.7/5 rDev +5.7%
A head somewhere just over one finger tall settles to a constantly remaining half finger that's dense and craggy, off-white in color. Lacing is displayed moderately in mostly thick and heavy spotting, evolving in some places to patching.
The yeast conveys more banana and clove than funk, making it seem more like a Belgian Pale or something like it than a Saison. There's a bit of earth and a ghostly hint of dustiness in the aroma. Things get more interesting and complex in the flavor, where an herbal hops bitterness becomes stronger. Interestingly, there are notes of banana, clove and bubble gum flavors without much of the sweetness typically accompanying them.
The feel is bright and crisp in a light to medium body. Carbonation is steady and the crispness keeps it lively when the body slides off just a touch.
08-05-2013 17:01:03 | More by Brenden
3.95/5 rDev +12.9%
Poured one finger of head on a medium straw colored body.
The aroma was rich with smoke and apple, like burning applewood.
The taste was spicy with some mild bitterness and dry hay. Subtle and good.
The texture was crisp with moderate carbonation.
An enjoyable drink.
06-09-2013 00:35:05 | More by Fatehunter
3.35/5 rDev -4.3%
Pours an effervescent copper with 2+ fingers of cream colored head. Minimal head retention & lacing
S: Pears & appleskins, plus apricot & a touch of dirt
T: Follows the nose, much grassiness & leafy hops up front. Very dry with green appleskins as this warms, a bit of white pepper as this warms. Finishes fruity, dry & with grass & hay notes, candi sugar notes as well, too dry for my liking
MF: Medium bodied, subtle carbonation
Hides the ABV well, but can't get to worked up over this. On style, but way better Saisons being made right here in Oklahoma & Missouri
09-11-2013 02:41:14 | More by russpowell
3.66/5 rDev +4.6%
Snagged the last bottle in the cooler.
Apparently this was bottled end of May, so 6 months old at this point.
Slightly hazed dark orange, thin layer of loose foam on the surface, tight collar of foam around the edges. Decent clarity, a little bit of lace, retention is not the greatest, especially for a Belgian style saison.
Toasted grains, malt sweetness, fruity pear esters in the aroma.
Lightly tart, pears and light caramel, aftertaste has a building earthy bitterness. Body is medium, initial carbonation is good but it peters out a bit. It's ok, sort of complex but falls short after awhile. Worth a try but not really worth seeking out.
11-27-2013 02:11:19 | More by emerge077
3.64/5 rDev +4%
Poured from a 1 PT.6 FL. OZ bottle into a Duvell tulip. Moderate to aggressive hand. No clear date, but the label is stamped 3YQ. Maybe it's a Q. I dunno.
A: Hazy copper-orange body. 1 finger of mostly white head. Below average retention. Scant lacing.
S: Sweet yeast nose with a floral, fruity quality. Bready malt. Biscuit. Fruit is somewhat indistinct, but has a pleasant overall scent. Traditional hops float in the background. Honey. Maybe caramel.
T: Lightly bitter initially with a touch of yeasty spice. A semi-sweet malt appears midway. Returns to a moderate bitterness, relatively heavy for the style, and finishes fairly dry. Mildly herbal and floral, but the malt feels prominent. Little of the fruit noted in the smell. Light alcohol presence.
M: Bit less carbonation than your average saison with a bit fuller body. Good match for the flavors.
O: Fairly malt-forward for a saison. A bit of a biere de garde vibe. Reminiscent of Anchor Steam in certain ways. Drinks well. Flavors and scents were nice, if not a bit lacking in depth.
04-04-2014 04:22:21 | More by fourstringer
4.15/5 rDev +18.6%
Poured on tap into a sampler flight at Pizza Paradiso Dupont.
Real nice bronze body color on this brew, with slow rising carbonation. Tan light head is always present while drinking and consuming, never goes away.
Big smell of earth and mud on first whiff, but some real nice plum like fruit and softness to match. Light toasty bread crust all over as well. Real interesting quite different.
Real nice flavors and diversity on the palate. Good mix of crusty bread, some light funky character with tart fruity and punchy yeast. Lots of brown toast crispness on the finish, some good warming banana not unlike a marzen or something. Very dense mouthfeel but not over the top complimenting with a unique crispness and lightness.
Overall this is a real neat brew, with the classic Anchor profile and some neat estery fruity combinations. Very enjoyable.
07-27-2013 14:13:26 | More by smakawhat
3.71/5 rDev +6%
Deep amber maybe burnt orange colored beer with a smallish white colored head. Near clear with just a hint of chill haze.
Very aromatic beer, I can smell it from 10 feet away. Strong fruity aroma that reminds me of juicy fruit gum. Banana and ginger with some bubblegum. Little bit of coriander scent. Cherry juice and faint menthol. Very mild wild flower aromas.
Starts out mildly sweet with a taste of banana flower. Stout bitterness in the finish. Sweet fruity and bitter sums this up. Could be more complex but I not about to stop drinking it. One strange taste, roasted hay flavor. Banana, grass, bubblegum and wild flower flavors.
Mouthfeel is good.
Overall this is a tasty beer. Not quite traditional Saison flavors, more like the same beer brewed with a fruity ale yeast. Tasty stuff get a bottle.
11-11-2013 23:18:57 | More by Zorro
Anchor Zymaster Series No. 4 Fort Ross Farmhouse from Anchor Brewing Company
80 out of 100 based on 137 ratings.