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De Heeren van Liedekercke

Not Rated.
De Heeren van LiedekerckeDe Heeren van Liedekercke
BA SCORE
99
world-class

31 Ratings
Ratings: 31
Reviews: 24
rAvg: 4.62
pDev: n/a
Taps: 4
Bottles: 400
Cask: N
Beer-to-Go: Y
[ Bar, Eatery ]

33 Kasteelstraat
Denderleeuw, 9470
Belgium
phone: +32 53 68 08 88

visit their websiteWebsite view map and get directionsMap 

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Place added by: TheLongBeachBum

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Ratings: 31 | Reviews: 24 | Display Reviews Only:
Photo of olradetbalder
4.7/5  rDev +1.7%
vibe: 4.5 | quality: 5 | service: 4 | selection: 5 | food: 5

Photo of cmrillo
5/5  rDev +8.2%

Photo of spycow
4.75/5  rDev +2.8%

Photo of Matagal
5/5  rDev +8.2%

Photo of JonahNW
4.9/5  rDev +6.1%

Awesome, you must visit it at least once esp. if you're a lambic / geueze fiend. Had the unicorn-like Heeren Geueze, assorted lambics, some super funky old Orval. More lambic in the food, used to cook rabbit in. Off the beaten path, so a rental car was helpful. Wonderful, unpretentious, though pricey place...

Photo of Brabander
4.25/5  rDev -8%

Photo of MattSweatshirt
4.5/5  rDev -2.6%

Photo of jdense
4.83/5  rDev +4.5%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 5 | food: 5

The Holy Grail, White Whale, you gotta do this of all the beer restaurants in the world.

Certainly a bit of the beaten path, a good hike from the nearest train stations with very sporadic bus service stopping about three blocks away. The atmosphere is superb. A converted house, old wood floors and siding throughout. The bar area is pretty small, two communal tables, but I was fortunate to have some lively conversation with the people I sat with, an 'outlaw' biker who kindly shared a bottle of Giraldin Black Label Gueze as an appertif. There is a 'special' room in the basement which can be rented for special occasions.

The quality of the beer and the food is absolutely stunning. The affalable host, world-class beer expert Joost, has amassed an amazing array of vintages of beers, including a seriously crazy vertical of Orvals, for whom he serves as an Ambassador, a very high honor. While there are some outstanding beers on tap (Rodenbach Foederbier !) you owe it to yourself to dig through the encylopedia-like beer book to pull out something special. The food is on parallel with the beer offerings. Joost, brother, Tom, mans the kitchen, and to say watching him work from the chef's table was like poetry in motion in an understatement. With the help of a solitary sous chef, he made sure every diner's experience was memorable. While the Brasserie menu features tasty sandwiches for lunch, a range of pasta dishes and traditional Belgian food fare, Tom has *two* special menus, a monthly menu, November features wild game, a six course prix fix affair featuring pheasant pie, duck, hare, homemade ice cream, each paired with a beer by Joost (included in the meal!), and a 'suggestions' menu, with most dishes made with beer.

The service was quite good. Joost kind wife managed the front end, with a young, energetic and attentive staff keeping everyone happy. Note that if you are in a hurry to eat, this probably isn't the right place to come. Instead you should plan on spending the entire evening working through the beer and food menus and enjoying your company. For those bent on the whole experience, there is a small guesthouse behind the restaurant, and the prices are quite reasonable. I availed myself of this lodging, a necessity since we stayed up until about 230am sampling some American beers I had brought for this special occasion. Prices were about standard for Belgium, the beer prices were democratic.

For any Beer Advocate traveling to Belgium, I can't recommend this place highly enough. When the history of Beer Restaurants is written, this will be the standard that all other places need to be judged against. World Class.

Photo of phingdong
4.5/5  rDev -2.6%

Photo of dirtylou
4.94/5  rDev +6.9%
vibe: 5 | quality: 5 | service: 4.75 | selection: 5 | food: 5

I believe Epic is the word.

Epic was the journey to get here. After a few minor mishaps on the train we arrived in Denderleeuw. We were travelling from Ghent, but got on a direct train to Brussels accidentally so had to circle back.

Chances are you're reading these reviews and debating whether its worth the effort and sacrifice to track this place down from your Brussels or Ghent hotel. The answer is yes. Don't try and talk yourself out of it.

I had directions from the train station in Denderleeuw to De Heeren, at least I thought I did. What I actually had was directions from somewhere else closer to the center of Denderleeuw. We wandered around for about an hour and then somehow finally stumbled accidentally onto the proper course and were able to follow my directions. It doesn't have to be that hard, but I think the degree of difficulty only added to the experience.

The beer lists are silly. HUGE props for having an up-to-date printed vintage cellar list which includes the quantity on hand. We drank a lot of beer between the 3 of us and there was never that dreaded moment where the bartender (Joost, in our case) states they are out of stock. They dont get enough credit for that - its extremely appreciated.

So there are 2 lists, a normal menu of "standard" Belgian offerings that they presumably will always have in stock and then the aforementioned printed menu with a dizzying array of vintages of all your favorite lambics and also dusty bottles of everything from Chimay to Rochefort to Still Nacht and beyond. Pretty unbelievable.

Over the course of our stay we split the fantastic Herengueuze (600 bottle blend, 50% Cantillon and 50% 3F, brewed in 2008, bottled in 2011 and released in 2013) and I consumed my first 3F Golden Blend, followed by a delightful 2008 Still Nacht and a Hannssens Cassis. There were 1000 alternative routes I could have taken with the same success. Pretty unparalleled.

HEY. This is also a restaurant. In fact, it's the best restaurant I ate at on my entire trip. I opted for the leg of lamb which was so incredibly tender and flavorful. Each component of the dish was prepared separately in a different beer. Really memorable.

Leg of lamb slowly cooked for 12 hours with rosemary and Kapittel dubbel
Baby carrots steamed with Piraat – Charlotte-potatoes in Affligem Patersvat

Joost was a great host - he thanked us for our patronage and ambition in finding the place. One of the definite highlights of the trip, which places it high on the list of highlights of my illustrious beer drinking career.

Photo of Mages64
4.61/5  rDev -0.2%
vibe: 4.5 | quality: 4.5 | service: 4.25 | selection: 5 | food: 5

To answer everyone's burning question, "can I buy Roze, Blauw, Crianza, Millenium, etc to go or to drink there?" Nope. They closed their cellar for just those beers and are no longer offering those beers to go or to drink there. Major bummer but then again, they upped the price to 120 euros before shutting the cellar so I saved a lot of money. Personally it doesn't matter. Here's why:
-incredible food
-insane vintage list of beers
-amazing tap list
-great people
-great house beers

A great restaurant with a great cellar but all you whale hunters might want to skip it because you can't get those hyped beers anymore. However if you want to try beers that haven't been available for decades and try 5 star class food, make the trip out to de heeren. The Heeren gueuze is available to go if you buy two 20th anniversaries with it for a total of 200 euros... I passed. Just go and relax and don't worry about "whalez" and you'll have a fantastic time!

Photo of ManforallSaisons
4.73/5  rDev +2.4%
vibe: 4.75 | quality: 4.75 | service: 4.5 | selection: 5 | food: 4.5

Arriving on a chilly winter's evening, entering was like coming into a farmhouse kitchen to warm up. OK, it's a (small) town center, not the most evocative location, but offers a cheery interior of light woods, country-kitchen heart wreaths, and bands of hop flowers. And that was with with the big stone fireplace unlit. Clientele included tourists and Flemings out for a nice meal or just popping in for a few at the bar area. Four languages in close vicinity of my corner table. On seating, confronted immediately with a page-long seasonal (Christmas) beer list, a table placard thingy of a few drafts, and a 12-page list of vintage offerings, annotated to show the available stock. Already a career's worth of tasting, before the main list arrives along with the food menu. The five dishes for our party were all hits of hearty seasonal fare, built on slow cooking, complex sauces, but simple presentations. They included a carbonnade rich and glossy rather than greasy; a sort of tartiflette with Orval cheese (sorry, too much novelty on the drink menu to pair with its associated brew) going way beyond any Alpine refuge's ambition; and a generous cut of pork with mustard-Chimay sauce. Beer, of course, was at the center of all, making it fun to play with the pairing of food and beverage. Opened proceedings with an unusual De Troch lambic on tap -- only ever found it at the brewery, and it's a pity that they never let it out, because it's a very quaffable, soft lambic with banana and citric flavors, way better than the regrettable fruit-drink stuff they make for the grocery stories. Later tried both of the house brews -- solid, not transcendent, with a blonde ale and a somewhat thin and malty dark-amber ale. Also had a Smisje off the Christmas list, another nice find considering I don't often see it in Brussels, less than a half hour away. Service was multilingual, personable, helpful and offered specific recommendations and explanations (despite being a bit understaffed). Expectations surpassed, I have a new favorite beer-specialist resto in Belgium.

Photo of Sarlacc83
4.88/5  rDev +5.6%
vibe: 5 | quality: 5 | service: 4.5 | selection: 5 | food: 5

I spent 2 weeks in Europe and I did not find anywhere that I want to return to more than DHVL. Absolutely outstanding in every way.

Simply put: I believe this is the bar we've all been searching for. Relatively quiet and homey, where all the locals congregate after work to have a glass or two (or four for the group next to us), but which also awes us with the beer selection. I spied numerous people come in and give each other a familial greeting before they pretty much pointed at the servers with their standard order. I couldn't help but long to be a regular at this place just because of the camaraderie. (Liedekerke seemed to be a very quiet town where most people take the train in to Brussels for work.)

And then there's the beer lists. I came in with a game plan because I didn't realize how absolutely expansive and reasonably priced the bottle list was. It took me 20 minute before I could order. And I was happily blown away when I found out that I could purchase a Rodenbach Alexander which has been my #1 want for a long time. (Ended up being 28.50 Euro, an admittedly pricey amount, but which I thought was completely fair for a 1998 vintage of a beer never to brewed again.)

But even the tap list is unique and worthy. My wife and I tried both the house beers (Heerenbier and Sodalitas), and I was torn between the lambics sent to them from Cantillon, Girardin, Boon, etc. How awesome is it that they constantly have special kegs of straight lambic?

And then there's the food. I cannot say enough about it. We did not have a better meal in Europe, and I have not had anything to match in the United States. The Coq-a-la-bier was divine. Bacon and beer will make any menu amazing, but the chef took his ingredients above and beyond. The kicker is that a large portion was around 14 Euro. Reasonable, really. It was also excellent to have the recommended beer pairing listed on the (newly-printed) English menu.

Our server was helpful and patient, and I found that we received more prompt service when we waved down our servers with our order. (The locals did it as such, so why shouldn't we?) I spent a few minutes talking to Joost, but with how busy they were, I didn't want to take up too much of his time.

This is a pretty gushy review, but for good reason. We spent 5 hours here, spent far too much money, but had an experience to last a lifetime. Worth every penny and the standard by which I will judge all other bars/pubs/restaurants.

Photo of DaveJanssen
4.1/5  rDev -11.3%
vibe: 3 | quality: 4.5 | service: 3 | selection: 5 | food: 4.5

De Heeren has one of the more epic cellar lists i've seen. A good selection of aged trappists and wild ales. The service is a bit slower than typical in Belgium. And once you order you may not be likely to get your beer soon. But everyone there was quite nice and the selection can't be beat. The food is more high end but there are less expensive options that are still quite good. Beers off of the vintage list are served at cellar temperature.

They played some amazingly cheesy/bad restaurant music (the titanic theme song comes to mind).

As a side note, after our first visit my friend and I started asking for our geuze in the brewer/blender's wine glass rather than the typical geuze glass, which they readily accommodated. I know the regular one is historical, but it is illogical and if I am going to drop $50-100 on one bottle of beer i want it in the glass that best allows me to taste/smell it. Places like 3 fonteinen have already made this glass switch with their vintage geuzes/the Armand 4 series. This might be a good idea if you are going to order something like the J&J beers or Millennium geuze (they are already doing it with Crianza).

Photo of bceagles39
4.58/5  rDev -0.9%
vibe: 4.5 | quality: 4.5 | service: 5 | selection: 4.5 | food: 4

While in Brussels for a few days, my wife and I took the train out to visit De Heeren Van Liederkercke which exceeded our expectations.

The atmosphere was amazing, we sat in the beer garden out back. It was mostly locals (and outside was very family friendly, with a playground for children) but there were also some (other) American tourists there and potentially others. It did help that we had a perfect spring evening in which to enjoy the experience.

The beer list was excellent, we enjoyed a tasting of Orvals with various amounts of aging which was nice. The menu was very extensive and many of the beers were available from the cellar as well as the fridge. Trappist breweries were fully represented.

The highlight of our experience was the service. Everybody was proficient in English and made us feel right at home in their family establishment. Our server, wife of the chef, was highly hospitable and during our meal we were offered an amazing paella compliments of the chef, and several of our beers were accompanied with complimentary cheese. I enjoyed the Stoofvlees which came with an awesome apple side made with fruit grown on site. The food was solid and a great value. We enjoyed beer ice cream to end the meal.

As other reviewers have stated, the whole experience did proceed at a very leisurely pace, though the service was excellent. If you are planning on taking the train out (we walked from Iddergem station, about 10-15 minutes away on foot) be sure to be conservative as to which train you might take back.

Overall, our evening at De Heeren Van Liederkercke turned out to be a highlight of our trip to Belgium and I highly recommend checking it out if in the area.

Photo of beerpirates
4.3/5  rDev -6.9%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4.5

Outstanding beer-restaurant and pub. Great beerlist of over 300 Belgian beers and lots of great aged beer, Trappists and Gueuzes. The interior is warm and cosy, and the restaurant is brasserie like. The food is from a very high level and the diches are inovating and always with a wink to beer. Joost and his brother are running the place and the staff is very friendly and professional. If your looking for a great beery place with a gastronomical touch "de Heeren van Liedekercke" is the right address.

Photo of Jeffo
4.78/5  rDev +3.5%
vibe: 4.5 | quality: 5 | service: 5 | selection: 4.5 | food: 4.5

Stopped by for lunch with The Big Dooper last weekend. We'd heard about this place as being a beer "Mecca," so it was high on our list.

This is pretty much exactly how I want a beer bar to be. It was "cosy and homely," for lack of a better expression. There were families quietly enjoying their lunch, as well as a few patrons around the bar. Doops and I sat at the barrels near the front window, and a couple guys sat down just before we left and made small talk. Needed a touch of well chosen brewery swag perhaps, but it was well decorated and very relaxing. Even had a playground out back for the kiddies.

Jessie was there serving us that afternoon. A very friendly woman who really enjoys her craft. She had lots to tell us about her retaurant and her beer list, and even smelt my cellared Rochefort 10 before she served it. A nice touch.

The beer list is fantastic. There are a few things on tap that rotate regularly and lots of Belgian bottles on the list. There are the well known gueuze that were brewed specifically for the restaurant, as well as an extensive cellar list. Perhaps the best I've seen outside of De Kulminator in Antwerpen. We also appreciated that De Heeren only offered cellared beers they'd cellared themselves. You never know where the beer has been when you buy it from a third party.

De Heeren serves the best sandwich in Belgium. This creation has won an award on several occasions I think, so Doopie and I were quick to order. It was a really interesting idea. A longer piece of bread was split into three compartments: tuna and pesto, ham and cheese, and salmon and mayonaise. Jessie instructed us to eat it from right to left, so we'd go through the three stages of culinary delight in the right order. I can't say whether or not it's the best sandwich in Belgium, but it was certainly delicious and very original. I may have to make up a copy of my own.

Price is right here, for both the food and beers, and the atmosphere and service is first class. Definitely worth a stop if you're in Belgium, and I hope to get back again sometime for a second round. Maybe I'll get my game on and dominate that playground in the back next time too.

Photo of doopiedoopiedoo
4.78/5  rDev +3.5%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 5 | food: 4.5

One of those legendary places. Stopped in for lunch together with Jeffo March 5 2011.

Located on a very normal street. Was able to park right in front of the door. We were welcomed right away by Jessie who offered us a menu, beer list and vintage beer list in English.

Recently de Heeren was all over the news in Belgium becuase they serve the best sandwich in Belgium. Guess what we had?

Before the sanwich we were offered a rather fancy appetizer. The sandwich it self was awesome. Had to eat it from left to right. I found on my sandwich Tuna with pesto and olives, next to that Smoked hame with melted Camenbert and next to that Salmon with a mayonaise of goose liver. Don't know if it was the best sandwich in Belgium because I haven't had them all but this was pretty good.

Since I was driving I couldn't drink. Jeffo picked a 10 year old Rochefort 10. Served with the dust on the bottle and poured by Jessie who was kind enough to smell if the beer before bringing it to the table. She was clearly passionate about the beers they serve and took pride in the quality of their products and beers.

Oh yeah, they also sell th J&J blauw, Crianze Helena and Roos to take away. There is a bottle limit and a good price tag on these bottles.

Overall a great place to stop. Food was excellent and the beer selection is amazing. Staff is friendly and seem to enjoy running this great restaurant. Wherever you are in Belgium this place well worth the detour. If you are into sour beers this is your Mecca.

Photo of psiweaver
4.83/5  rDev +4.5%
vibe: 4.5 | quality: 5 | service: 4.5 | selection: 5 | food: 5

Went here with Yapi who was kind enough to drive us all the way from Bruge to here.

Had an absolutely amazing time here. They had one bottle of 1998 Cantillon Loerik and we had that and a Fou Foune. The food was amazing as well having the special pasta which is bacon egg and a cheese type sauce.

The Cellar list here is just amazing. They have Sour's and Trappists back to the 80's and especially when compared to Brussels at very very reasonable prices. They have the Millenium Gueze for 60 euro.

They also sell the Blauw and Roos as well as Crianza Helena. Would strongly recommend going as the service, food and beer were all world class.

Photo of jrallen34
3.48/5  rDev -24.7%
vibe: 4.5 | quality: 5 | service: 1 | selection: 3.5 | food: 4

Enough time has passed, the wounds have healed, I can fairly rate DHVL...Located about 20kms from downtown Brussels its a quick ride in the car. Located in a small charming town, you come across it on a random street, looks like a restaurant. Easy street parking, we walk right in. Inside is small and charming. Typical small town restaurant feel with plenty of beer decor throughout. We arrived around lunch time, this is a total local place. We were clearly the only American's there...After all the wonderful reviews this place had I was expecting to greeted with world class service by Joost or Jesse. Sadly, Joost stood in the corner chatting to locals and ignored us the whole time we were there. We had planned in advance to come and stay at the inn and I had emailed with Joost several times how excited I was to come and drink their beer. We sat for 45 minutes waiting for our room to be ready with no one talking to us. When Jesse finally came she was nice. After settling in we sat down for lunch. The menu looks awesome, at least as awesome as a menu in all French can look. I guess I should say the food smelled awesome as my mouth was watering basically the whole time we were there. As we sat for lunch we asked for suggestions the server didn't really give us many suggestions... The beer list is pretty awesome. They have about 20 standard Belgian beers, then the special list that included Blauw, Roos and Crianza. I knew this beers were going to be here, heck I wouldn't have come otherwise. I begin to order my Roos when the server interrupts me and begins to explain a five minute story as to why I could only order the regular beers. Apparently over three weeks ago, well before I booked my reservation and emailed Joost several times about all the beer I was going to have, DHVL flooded. The server told me all those beers were off premises and we could have none. I basically was in shock. I understand accidents happen but Joost should have told me advance, and he should have come and told me himself, instead of sending the nervous server. Needless to say I was beyond pissed off and decide to spend my vacation elsewhere. I realize my experience is once in a life time but I can fairly score this establishment. The atmosphere, food, and rare beers (when there) are awesome. However, the world class person and service I heard Joost to be was false.

I personally would never venture to this place again. However, as much as I would like to say skip it, if you're in the area its a place you need to check out.

Photo of TurdFurgison
4.9/5  rDev +6.1%
vibe: 4 | quality: 5 | service: 5 | selection: 5 | food: 5

Finally I've made it to De Heeren Van Liedekerke. The first time I came here (April 2010) I made the long journey only to find they were closed for a few weeks for vacation. Europeans!! In honesty, they have a star chef so they couldn't expect customers to eat food from someone else while he's on vacation.

If you're coming from Brussels you can catch a local train from Brussels Midi or Brussels Nord, it should only take 20-40 minutes depending on stops.

Laid out as a restaurant, and when I stopped the main tables were all reserved by others for dinner. No worries, there are 2 large tables with 8 seats each in the bar area, and also some stools along the bar. The atmosphere was relaxing, much better than bars like Chez Moeder Lambic, quiet classical music and quiet people enjoying fine food and beers. I was the only American there, but the various Belgians at the table were extremely friendly and talkative.

I ordered a Belgian specialty involving potatoes and diced vegatables with bacon and sausage laying on top. Very good, reasonable prices for such well put together food too. It was like breakfast for dinner, I love eating Belgian and German cuisines.

The beer list is extraordinary, and the prices are not bad, even when they get pricy (35 euros for J&J Roos onsite) they aren't as bad as you'd expect. The only real problem was choosing what to buy on the way out, based on available luggage space to take home in check baggage. Good problem to have.

Photo of uno99
4.5/5  rDev -2.6%
vibe: 4 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 5

Well, thanks to BA member "Beerpirates" I was able to get a ride from my hotel in brussels to this lovely little resteraunt. We came the Monday after their beer festival for lunch, and we were the first to enter the resteraunt that day. Many locals soon followed.

A: Much more modern inside than I would have expected. Almost like a semi-modern country kitchen. Tables and chairs were all comfortable enough and bathrooms were clean and easy to get to while drunk. :D

S: Service was adequate, although not as chatty and engaging as I expected. One thing I loved was that my wife and I ordered a single appetizer to split, and the kitchen split the order onto 2 plates. Incredible. I've never seen a resteraunt do that for customers.

S: Selection was incredible. At the time I didnt know how rare crianza was, so I didnt order it, but it was quite alot cheaper here than anywhere else of course. I had a 2000 Cantillon gueze which was VERY sour. and a 2006 panepot oak aged. Which I could have stayed and sampled more. I loved the fact that thier cellar inventory was presented to you with the beer menu. I love not having to ask what beers a place has.

F: Food was incredible. We were given a little amuse bouche for free after we ordered, which was delecious, and our appetizer and mains were made with love, and skill... and beer!

This place is HEAVEN! go there! If your staying in brussels there is a train that drops you off very close and its very cheap!

Photo of callmemickey
4.95/5  rDev +7.1%
vibe: 4.5 | quality: 5 | service: 5 | selection: 5 | food: 5

If you like Belgian beer, and rare lambics in particular, this is quite possibly the best bar in the world. Blauw, Roos and Crianza Helena were all made specifically for De Heeren, and there is a good reason that Drie Fonteinen and Cantillon did so: Joost, Jessie and their staff are fantastic.

The wife and I stopped by for a few hours recently during our European honeymoon trip. It was getting late at night, and Jessie was kind enough to drive us to the train station to make sure we got their in time and so that I wouldn't have to carry the box of beer we bought the two kilometers to the station. A previous reviewer has received the same treatment in the past, and even knowing this, it was completely mind blowing that she would do that.

Jessie and Thomas were working the bar, while little Helena was running around playing with beer glasses and bottle caps on the floor behind the bar. One day she will be quite the beer expert I am sure.

Atmosphere: A tiny bar area with just three seats at the bar, but two large high-top bar tables provide for a social atmosphere. We met some nice locals who were kind enough to buy my wife a beer right before we left.

Quality: The complete package. Great food. Great beer. Great owners. Great employees. Can't say enough good things about the place.

Service: Some people might find the service slow... but that is not because the staff isn't paying attention or don't care... they are a small staff manning a busy operation... plus, its european... no one is in a rush. Plus, when the owner drives you to the train station there is no way you can complain about anything.

Selection: Roos, Blauw, Helena, Millennium Gueuze, and just about every other Belgian beer you can ask for makes this place any Belgian beer lover's mecca. They also serve their lambic with a small bowl of malt to munch on. I love it!

Food: We didn't eat dinner but we had some dessert... and it was wonderful. I had a Belgian waffle with ice cream. The waffle was light and crispy and the ice cream was fresh and delicious. The wife had some awesome chocolate cake... our only regret was not getting the dessert sampler that we saw another couple order after we finished our food. It looked divine.

I must visit if you are in the Bruxelles area.

Photo of rvdoorn
4.58/5  rDev -0.9%
vibe: 4.5 | quality: 5 | service: 4 | selection: 4.5 | food: 5

Well, don't need too many words to described this place I guess. I was here last weekend, nicely sitting, eating and drinking in the beautiful garden behind the restaurant. In ordered the "menu of the month". The food (all prepared with beer) is simply fantastic. The beer list impressive, they have some really rare sours in the basement (like 3 fonteinen and cantillon brews). I had such a great evening, will go there soon again. The only negative experience that evening was the long waiting time in between the courses, sometimes more than 40 minutes, which in the end made me stay there for almost 5 hours. I guess the restaurant is a bit too big for the capacity of the kitchen.

Photo of Goldorak
4.7/5  rDev +1.7%
vibe: 4.5 | quality: 5 | service: 4 | selection: 5 | food: 5

For my sort-of unofficial honeymoon, my wife wanted to see Paris, as it was one of the last remaining areas of France we haven't seen. But being this close to Belgium I just couldn't resist a quick stop over in Pajottenland. We e-mailed the owners to ask for a B&B or hotel nearby, and were pleasantly surprised that they have two guest rooms on premises. The rooms were brand new, spotlessly clean and in a quiet spot in the rear.

The best way to describe the place is modern estaminet meets upmarket restaurant. I knew right off the bat we would enjoy ourselves here. But it definately is more Beer-focused restaurant than Beer bar.

The selection list is pretty hard to beat, and is on Kulminator-like levels. A couple of well chosen taps, large bottle list, and don't forget to ask for the vintage list as well. Ended up having a Cantillon on tap, a Crianza Helena, an aged 3F, an aged Orval and a Kriek, which seems like a lot, but spread out over several hours.

The food almost stole the show for me, as my salmon mi-cuit with gueuze sauce was great - especially with the paired Beer - but my wife's Orvaliflette was just out of this world. Highly recommended. The dessert, a sabayon made with Westmalle dubbel served with speculoos ice cream, was delicious too.

Service was very good, even though the restaurant was packed, but you could clearly see the miscomfort from the language barrier, especially from us Francophones, as it is a touchy subject in the area. But we stuck with English and the staff was super nice. Prices were decent, unless you want to take away Beers, but it's only fair.

Definately a must-stop for any fan of lambics, Orval, Beer and food in general, this place deserves all the hype it gets and then some.

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De Heeren van Liedekercke in Denderleeuw, Belgium
99 out of 100 based on 31 ratings.