West Ashley - Sante Adairius Rustic Ales

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West AshleyWest Ashley

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BA SCORE
100
world-class

569 Ratings
THE BROS
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no score

(send 'em beer!)
Ratings: 569
Reviews: 50
rAvg: 4.59
pDev: 6.54%
Wants: 832
Gots: 79 | FT: 8
Brewed by:
Sante Adairius Rustic Ales visit their website
California, United States

Style | ABV
American Wild Ale |  7.30% ABV

Availability: Rotating

Notes & Commercial Description:
Beer added by: illidurit on 08-26-2012

No notes at this time.
Beer: Ratings & Reviews
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Ratings: 569 | Reviews: 50
Reviews by rlee1390:
Photo of rlee1390
4.43/5  rDev -3.5%
look: 4.25 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.5

A-Cloudy yellow orange, one finger head with some lacing.

S-Lots of funk, almost like grape must, and then lots of apricots.

T-Very funky, oak, grass, apricots, lemons all with great balance.

M-Medium bodied, well carbonated with a crisp finish.

O-Ohhh the funk. A very tasty beer.

More User Reviews:
Photo of Stevedore
4.52/5  rDev -1.5%
look: 4.75 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml bottle of indeterminate batch (I think 2), generously bought over by powz87 at our recently celebratory whale tasting today, 3/22/2014.

Review #498.

App- Hazy orange body that looks like orange juice with pulp, nice one finger white head with a normal pour with normal saison retention (which is a lot) and lacing. Beautiful beer.

Smell- Holy apricot funk. Not much acid, but a lot of sweet tangerine/orange citrus flavors and a bit of barrel funk. Not super complex like a Belgian geueze, but so interesting and delicious just the same.

Flavour- Very good! Lots of fruity apricot character, with some tannins and a bit of funk. Not very acidic, maybe 3/10 vinegar, but drinking incredibly well. Like the nose, not as complex as the Belgian counterparts, but not gonna lie, this is really tasty.

Mouthfeel- Crisp yet creamy medium bodied beer that is incredibly refreshing. We drank this between 2012 BADL and Murda'd Out Stout, and this appropriately cleansed our palate in the most enjoyable way. Tart, crisp funk mixed in with some apricot juice on the backend.

Overall- One of the best American fruit sours/saisons I've had thus far. Jeez! So much more delicate yet flavourful than the likes of Chez Monus and Atrial Rubicite. It's up there with New Glarus' Very Sour Blackberry in terms of the drinking experience. Sante Adairius is for real!

Photo of DrunkAl
2.38/5  rDev -48.1%
look: 2.5 | smell: 2.5 | taste: 2 | feel: 2.25 | overall: 3

One of the more overrated beers out there. Apricot pit and mild sourness. Get a de garde imperial apricot bu and thank me later.

Photo of MDobs
5/5  rDev +8.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Epic! This is something to cherish

Photo of SpeedwayJim
4.17/5  rDev -9.2%
look: 3.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Most recent batch. A big thanks to Josh for this one. Reviewed at a tasting 3/26/15. 750ml bottle into a teku.

Pours a .5 finger foamy white head with good retention. Beer is a cloudy peach. Lacing is stringy and spotty with good stick. Pretty nice.

Nose is apricot meat, citrus, and Brett funk with a mellow, spritzy tartness that livens the experience.

Opens apricot skin and meat. Juicy and sweet in the middle with a foamy, Brett funk mixed with Apricot tartness. Some apricot skin towards the end and in the aftertaste. Very fruit forward and the tartness is not overwhelming. Great balance with a big apricot presence.

Light bodied with moderate carbonation. Smooth and slick in the mouth and goes down aggressive and foamy. Puckering finish with a filmy aftertaste. Super drinkable and the moderate carbonation perfectly complements the fruit-forward flavor profile.

Overall a really balanced and mellow fruited sour that demonstrates that a clean flavor profile complemented by superior drinkability can really go a long way. Definitely worth trying.

Photo of Alieniloquium
4.27/5  rDev -7%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

750 mL bottle poured into a snifter.

Appearance - Very hazy orange. Small white head. Wisps and some lacing. Thin collar.

Smell - Grainy with lots of citrus. Stone fruits. A little bit musty. Nice aroma.

Taste - Tart and grainy. Lots of citrus and peach or stone fruit or something. Dry pucker to it. Wheat and hay. Nice.

Mouthfeel - Medium carbonation. Medium light body.

Overall - Really nice. Not earth-shattering, but greater than the sum of its parts.

Photo of Treyliff
4.5/5  rDev -2%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

750ml poured into a teku glass

A- pours a murky golden orange color with a small creamy white head that leaves some nice patches of lacing behind

S- apricot preserves with notes of orange peel and tangerine, spicy brett with some vines white grape notes, toasted oak, sweet tarts

T- fresh sliced apricot with notes of tangerine and orange peel, funky and earthy yeast, toasted oak, white wine, even a bit of tropical pineapple, dry finish with more apricot

M- medium body with low carbonation leads to a foamy mouthfeel and a dry crisp finish

O- tart and funky with some sweet apricot flavor, very good

Photo of Phyl21ca
4/5  rDev -12.9%

Bottle: Poured a straw color ale with a nice foamy head with OK retention. Aroma of sour and tart notes with some light funky yeast notes is quite nice. Taste is a great mix between some sour and tart notes with some funky yeast. Apricot notes a very subtle and kind of hard to distinguish. Pinot noir barrel lend a light vinous feel to the beer. Body is quite full with good carbonation. Enjoyable sour but I would have preferred more apricot notes to be upfront.

Photo of nataku00
4.32/5  rDev -5.9%
look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottle poured into a tulip glass, 2013 release. Beer pours a hazy golden color with a finger of loose white foam that quickly dissipates.

Nose is very funky, good amount of barn yard and wet animal hair, with some earthier notes as well. Sweet apricot and peach fruit along with some mild citrusy sourness, fruity esters, white pepper, coriander, sweet biscuit malt. Smells good.

Taking a sip, a bit of fruity sourness, stone fruit skin astringency with a bit of unripe fruit sourness, before the brett funk and saison flavors blend in mid palate. Nice bit of sweet apricot flavor as well. Some lingering fruity flavors and funk on the tongue.

Light body and very refreshing. Very tasty beer for the warmer weather.

Photo of GreesyFizeek
4.36/5  rDev -5%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25

Bottle pour at the tasting at la casa de dirtinabottle.

Pours like hazy opaque apricot juice. One inch head, no lacing really. No visible carbonation.

Heavy, fresh apricot aroma, with some underlying barnyard funk and acidity. Lots of apricot though is very nice.

Tastes include musty tart apricot flavor, acidity, barnyard funk, leather, oak, and apricot juice. Medium to high sourness.

Light to medium bodied, tart and crisp mouthfeel. The sourness really lingers on the palate and lips after each sip.

A bit too sour for my (virgin) sour tastes, but this still had a lot of great flavors that I could enjoy.

Photo of stx00lax
4.19/5  rDev -8.7%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4.5

750ml bottle given to me by Kevsal! You the man, so generous!
Label says West Ashley batch 2, Barrel aged saison with apricots. ABV, 7.3%
1 out of not many

A- Pours a hazy straw/yellowish/orange. Not much head or lacing around the glass

S- Apricots and a bit of lactic sourness. Not picking up on any barrel.

T- Similar to nose with the apricot showing up first and dominate followed by a nice lactic sourness, but not overly so. A touch of lingering graininess on the end. It has good balance and is very drinkable. Not a lot of complexity, but very good fruit flavor and is a pleasure to drink.

M- Pretty light on carbonation, but it doesnt hurt here. Tart for a saison. Although the label also says 16e, which is the belgian specialty category for BJCP rating guidelines.

O- Very nice, and a pretty cool bottle to drink. Thanks again to Kevin for the surprise! More of this would definitely not suck.

Photo of mtomlins
4.5/5  rDev -2%

Shared at a 10K review beer tasting; drank from a Hill Farmstead stemmed snifter.
Thanks to pushkinwow for the bottle!

Pours a golden straw color with a short-lived head leaving no lacing. Beautiful nose, tart fruit (peaches?), nice Brett profile, acidc, yeast. On the palate, this beer is dry/tart, sours fruit, tight on the back of the tongue. Really nice!!!

Photo of spicelab
4.2/5  rDev -8.5%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bomber with huge thanks to MrKennedy. Split 4 ways at tasting. Reviewed from notes.

Super turbid cumquat with a modest but game white head that eventually fades to a collar.

As expected there's big apricot, but displayed on a very sweaty, urine-y canvas. Plenty of funk and horse blanket and palpably thick acidity. Mild sherbety high notes keep it in check. If not for the heavy urine contingent it would be a glorious nose.

Taste displays more Pezzy, sherbety character. Uber tangy apricot, sweaty armpits with the classic lemony tartness poking through on the back end.

Chewy body, but zingy and very spritely on the tongue. Pretty spot on for the style.

Great stuff. Fairly simple concept but phat and delicious.

Photo of suckaj
5/5  rDev +8.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Tons of fruit, funky as it warms

Photo of Danismaximus
5/5  rDev +8.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Such a wonderful beer. The perfect sour saison blend of bugs! This really is the best sour I've ever had.

Photo of 31Sam13
5/5  rDev +8.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

While my beer did not shape-shift, it certainly had the makings to do so..a flavor extravaganza!

Photo of SportsandJorts
4.22/5  rDev -8.1%
look: 4.25 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25

Appearance: pours a straw yellow color. almost no head, but a small off white small lacing. some strong clarity in the first pour but towards the bottom of the bottle it becomes very hazy and opaque.

Smell: funky and fruity. stone fruits and some tartness. some oakiness to it.

Taste: opens up with super fruity and juicy stone fruit. some oaky to earthy flavors come through. a light wheat flavor and finishes with more funk and tartness.

Mouthfeel: dry and refreshing, medium body. tart and juicy.

Overall: a solid fruited sour. great balance between fruity and funky. definitely a must for anyone into the style.

Photo of HuskyinPDX
4.48/5  rDev -2.4%
look: 3.5 | smell: 4.25 | taste: 4.75 | feel: 4.5 | overall: 4.5

Bottle opened on 7.6.13
Batch 2
1 of Not Many

A - Pours a hazy, but bright medium orange with a few large tan bubbles that fade quickly.

S - Lots of apricots, some tartness and woody-acidic tones.

T - Soft apricots, them some tartness hits. Light and nice.

D - Good carbonation with a very light body.

O - Light saison with a nice apricot and a nice hit of tartness. A true gem here.

Photo of dar482
4.81/5  rDev +4.8%
look: 5 | smell: 4.5 | taste: 5 | feel: 4.75 | overall: 4.75

The beer comes in a hazy bright apricot color.

The aroma has lactic and acetic tart qualifies and lemons along with apricot and a medium funk.

The flavor continues with apricot puree throughout, a truly intense fruit flavor, a slight funk, a decent tart quality of lemons with a well rounded malt and wheat backbone.

Up there as one of the best American fruited wild ale.

Photo of notchucknorris
4.76/5  rDev +3.7%
look: 4.5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 4.75

Huge thanks to my friend, Eddie for scoring me a bottle of this.

A: Beautiful glowing apricot body with a thin white cap. Leaves some slight dots of lace after each sip.

S: Tart apricot skin, peaches and cream, restrained barnyard funk, dried apricots, leather and very light oak.

T: Opens with a fantastic pull of tartness, full of underripe apricot, meyer lemon flesh and lemon seed. Bright apricot notes galore in here, full of apricot skin, dried apricot and underripe white peach. Finish shows a touch of apricot pit, light oak and a nice dryness. Mouthfeel is impeccable, bright and light in body without being overly carbonated. This is an amazing beer. One of the best sours I have ever had. Maybe even the best.

Photo of snansel
4.84/5  rDev +5.4%
look: 5 | smell: 4.75 | taste: 4.75 | feel: 5 | overall: 5

Batch 7. So happy to have tried this one. I swear this beer morphed into something different in my glass several times while drinking it. A beautiful beer that is both delicious and fun to drink.

Photo of orangesol
4.45/5  rDev -3.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 4.25 | overall: 4.5

Bottle pour at the Hill Farmstead Festival of Farmhouse Ales.

A - Pours a hazy sun kist peach color with a nice one and a half finger tall white head, dissipating down to a light film, leaving small streaks of lace on the sides of the glass.

S - Smells of juicy apricots, woody oak, mild funk, white wine, bit of lactic sourness, some must and a bit of sweet pale malt. Love the funky apricot.

T - Starts off with the ripe apricots slowly giving way to some mild musty funk, white wine, oak, yogurt and a bit of sweetness from the base malt. Finish is pretty dry, lingering long after the finish. Really awesome flavors working together make this one super easconsume.

M - Medium body with moderate carbonation. Smooth, sticky fruit feel with a nice dry ending. Really awesome flavors working together make this one super easy to consume.

O - Loved this one. We drank a bunch of other Peach and Stone Fruit sours the night before and I would say this was my favorite of the bunch. I would love to get my hands on a couple bottles of this one.

Photo of HopHead84
4.29/5  rDev -6.5%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 4.25 | overall: 4.25

9/7/2013

Big thanks to Chris for the bottle. Poured into a Teku.

Yellow with a little orange and an inch of white froth. Scattered lacing clings to the glass.

Sulfurous, tart, and lactic apricots with wet leather, earth, barnyard, and blue cheese. This is really damn complex and Lambic-like. The overbearing sulfur presence diminishes the overall quality of the aroma, but there are some really impressive things going on that can't be ignored.

Brackish apricot flavor with notes of musty barnyard, hay, and wet leather. Unlike in the aroma, sulfur is not overbearing here. Robust earthy notes blend seamlessly with the lactic stone fruit flesh, pit, and tannic skin. There's a little oak as well. The acidity is citric and lactic, with only a whisper of acetic. Tart throughout, finishing with a piquant flourish.

Lower medium body with matching carbonation. Dry, sticky mouthfeel.

A very good beer with a bit too much sulfur in the nose. Hopefully they get that figured out (it's been present in some of their others beers) as it is detracting. Who needs spontaneous fermentation when you can inoculate with a house strain of this quality?

Photo of beercoach
4.75/5  rDev +3.5%

and excellent example of brewing with fruit. fully attenuated, not juicy. funk and fruit as well as anyone.

Photo of JonathanB
5/5  rDev +8.9%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Straight 5's! One of my favorite beers ever. Perfect balance of fruit, tartness, funk, acidity, nice barrel aging qualities. Freakin amazing beer. Bucket list brew.

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West Ashley from Sante Adairius Rustic Ales
100 out of 100 based on 569 ratings.