La Vache Folle - Milk Stout - Microbrasserie Charlevoix
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Ratings: 190 | Reviews: 100 | Display Reviews Only:
Reviews by the Alström Bros:
4.5/5 rDev +9.8%
Review from BeerAdvocate magazine Issue #26:
A strong Stout sweetened with lactose sugar. "Vache folle" means "mad cow."
Jet black with a tightly laced, coffee-colored cream head that cascades and rises. Awesome head actually, with good retention. Slightly acidic in the nose, with dark berries and some faint coffee and chocolate beneath. Bitty and prickly on the palate, but creamy beneath, with a firm, full body that's a bit chewy, too. Sharp carbonation and roastiness up front. Mild astringency. Rich notes of dark chocolate, coffee, brown sugar, some toffee, earth, bark and smoke. Burnt raisins, too. Sweetness is well rounded and tame, with a distinct, semi-sugary, lactose character. No discernible hop presence, but we didn't expect one. Hints of dried cherries and pronounced alcohol as the beer warms. Lingering, dry chocolate in the finish.
Nothing to get mad about here. This is a delicious Milk Stout that crosses into Imperial Stout territory and is a must try if you find yourself in Québec.
09-20-2010 19:56:09 | More by BeerAdvocate
More User Reviews:
4.05/5 rDev -1.2%
Single bottle picked up by a Quebecois friend of mine and lovingly brought back to Ontario to me. From a depanneur in Drummondville if I'm not mistaken.
Bottled on 1 Sept 2010, so only about 3 months of aging. I simply couldn't wait to try this - I'll snag another bottle or two soon for aging purposes. Poured into a Chimay chalice.
Among the finest looking stouts I've had the pleasure to encounter. A rich inky black hue from which light cannot escape. Pours an incredibly thick mocha head that bubbles and churns but refuses to budge an inch. 10 minutes after pouring and it's still there with no signs of moving. Rich sheets of lacing on the glass. First rate.
Nose is roasted grain, licorice, bitter black chocolate, mineral, coffee grounds.
A well-crafted and superb tasting stout to be sure, but the lactose is eluding me a bit here. I certainly get all the usual suspects in the mix - rich dark coffee and chocolate, mild caramel sweetness, toasted bread. There is that lingering mineral flavor in there that I imagine some aging would solve. Finish is dry, bitter and long. Working through the bottle, the creamy sweetness arrives about halfway and is well blended with the bitter coffee notes. A sweet reprieve from the robust roasty flavors.
Crackles away on the tongue if allowed to sit for more than a few moments. Initially harsh, things soften after about half the bottle is consumed. Creamy and thick, a great sipper on a cold evening.
Certainly a pleasure to drink, rich and hearty and a brew that benefits from a few minutes outside of the glass to allow its character to erupt. I will certainly be back for a few aging bottles, because I imagine a well-cured bottle will prove to be among the elite North American stouts.
11-26-2010 01:34:26 | More by JohnnyBarman
4/5 rDev -2.4%
Served in a chilled glass
Appearance - beer pours an extremely dark brown with a 1 finger brown head. Head is fairly foamy, has some volume. some decent lacing, hard to tell carbonation levels.
Smell - i can smell coffee, dark/deep chocolate, some sweetness possible caramel along with a deep fruit. very dynamic smelling beer.
Taste - very rich tasting beer! the taste that dominates is a coffee/metallic taste along with the deep fruits. Finishes with a bitter coffee taste that lingers. very warming beer.
Mouthfeel - the added carbonation makes this beer come to life even more. very well thought out and tasty, the coffee and caramel come to the front.
Drinkability - this is a good tasting beer, couldnt drink a lot of them, but nice to know its out there.
01-29-2011 01:55:02 | More by Swedes21
3.75/5 rDev -8.5%
Appearance: black, sticky head, colour of a brown paper bag; fades in a minute or two leaving a film
Aroma: almost no aroma whatsoever; very faintly of coffee tobacco
Taste & Mouthfeel: light taste and light body, barely a hint of the hefty ABV; has a milky flavour, pairing well with a hint of coffee and caramel - like having a brandy cream, even including the mild burn of alcohol in the finish; great carbonation, satin mouthfeel; very lightly of chocolate, and it's more like what than dark
Overall: a nice change from the typical stout, easy-drinking, sure to be a crowd pleaser
11-12-2013 02:21:00 | More by BGDrock
4.08/5 rDev -0.5%
500ml bottle, in a hotel room in downtown Montreal, in advance of checking out some local beer bar flavour.
This beer pours a rather opaque black, with very slight basal cola highlights, and three fingers of puffy, foamy, and playfully bubbly beige head, which leaves some decent spooky webbed lace around the glass as it slowly recedes.
It smells readily of a heady roasted malt, bittersweet chocolate, salty black licorice, well creamed espresso, a hint of tobacco ash, and a whiff of warming alcohol. The taste is more toasty caramel malt, a touch of stronger toffee, mildly bitter, and yet still sweet milk chocolate, fading anise, cafe au lait, and a further burnt ashy note. No real alcohol manifests until it warms substantially.
The carbonation is mild, but not absent, the body a large-ish medium-full weight, smooth and silky and robust as all get out. It finishes off-dry, with some strong cocoa, bready caramel, and mild coffee essences sticking around. The amped-up alcohol is still a no-show (for now, I'm sure I'll change my tune soon enough).
A stellar Imperial Milk Stout (lacking its own category here, I'll give it one in my little microcosm), this seems to me to be a first cousin, perhaps once or twice removed, of Peche Mortel, as the flavours, while still quite punchy, seem to keep it mostly on the down low. A strong effort, and oh so very (scarily) drinkable. I'd partake in the insanity of this Mad Cow on a regular basis if I could.
08-01-2009 01:40:21 | More by biboergosum
4/5 rDev -2.4%
A smooth drinking imperial stout..substantial milk chocolate, a nice change from bourbon booziness. The aroma is milk chocolate. Sweet without being cloying. Pours dark brown with lots of initial creamy bubbly off-white. ABove average mouthfeel. Worked with sushi.
07-29-2009 01:30:17 | More by Sammy
3.93/5 rDev -4.1%
label-less, provided by bert from his recent canadian vacation
appearance: served in my ale asylum chalice - very dark body, full creamy beige head with lighter retention
smell: dark roasty aroma - chocolatey, lactose, belgian yeast, touch of booze, dark fruit
taste: interesting beer - like some sort of cross between a belgian strong dark, dubbel, and stout. There is lots of dark belgian yeast, dark fruit and fig, licorice, strong alcohol sting
mouthfeel: similarities to a belgian dark, alcohol heat, well carbonated
08-29-2010 22:05:39 | More by dirtylou
4.03/5 rDev -1.7%
Remember trying this about a year ago but don't quite remember how much I liked it.
Has the label changed? My bottle says this is an Imperial milk stout not just a milk stout.
A- Dark, thick milk chocolate head. Liquid looks jet black but is actually a pretty clear, super dark ruby.
S- Smells like a Dubbel and a stout. Some nice good quality light dark chocolate. Very slightly metallic. Needs some warming up. Warming up now: Hot alcohol and sweet fruit...mango maybe. Now smells more like a weak IIPA with some cocoa stout added.
T- This is pretty light. I was expecting something a lot heavier. But not light like some weak seltzer stouts, a good, still flavorful and well bodied light. You can taste some pine and sweet fruit from the hops. The last time I tasted this I remember it having a lot more of a lactosedairy taste to it. The whole hop and stout thing works very well. One of the best examples I've tried.
M- Quite prickly active carbonation. Medium to full mouthfeel. Dry finish but lots pf sugar in here to counter. Creamy and aggressive at the same time and can feel like a lager or a milkshake depending on the way you swallow.
D- Very good. Just tastes good. But one bottle is probably enough. Mainly because it's just so satisfying.
Really feels like they've changed the recipe or this is just a different beer. Good. Would buy it again. I also recommend it. Not going crazy for it but the Charlevoix quality is here and this is worth the money.
06-28-2010 03:24:35 | More by Yoonisaykul
4.35/5 rDev +6.1%
A - an impenetrable black, somewhat bubbly, with a tower of brown head that slowly dissipates, nice lacing
S - nice smells of sweet caramel and roasted malts, chocolate, light coffee, and some vanilla
T - all the smells transfer nicely to taste, caramel sweetness, roasty and smoky malts hints, chocolate, coffee, vanilla, and just a little tartness
M - fairly strong carbonation sensation fills the mouth at first, changing to a fuller smooth chewy feel, with the high ABV thinning it out just a little
D - for a thick stout with a 9% ABV, this is very well balanced in feel and flavour, hiding the 9% well, although a couple of these 500ml bottles might give away the secret
07-28-2010 03:08:45 | More by joemcgrath27
United Kingdom (England)
4.08/5 rDev -0.5%
Thanks to Papat444 for the trade on this one!
Poured from a 500ml bottle into a goblet to a luxurious black colour with a generous creamy beige/light brown head that, whilst reducing, kept its presence throughout the drinking experience.
On the nose I got sweet milk chocolate, a little roasted malt and perhaps caramel/fudge and a pinch of coffee lurking in the background but 'sweet' was the overwhelming word!
Taste wise not as sweet as I had expected, which was a good thing from my point of view! The chocolate flavour was definately at the 'sweet' end of the spectrum rather than 'bitter' and had a milky taste to it also lightly roasted malts present. Not a big punchy flavour as one may expect from a high ABV imperial stout but well balanced and highly drinkable none the less!
Enjoyed the mouthfeel on this beer, very creamy and smooth, top end of medium bodied but not as full as most 9%+ beers of this ilk. low to moderate carbonation - spot on !
Overall a good imperial stout, but perhaps a little too creamy and sweet to be a world beater in this category, none the less it was a fun beer that I enjoyed and will happily revisit!
03-17-2012 10:38:02 | More by Ruds
4.5/5 rDev +9.8%
This is a great looking stout. Pitch-black with a creamy (you could almost say milky) caramel coloured head. Great lacing, nice retention.
Smells amazing! There's a definite presence of milk in the nose along with dulce de leche, roasted malt and some hops in the background.
This is a serious stout. Milk really comes out in the taste, moreso than I would have expected. Perfectly balanced notes of chocolate and coffee (as I tend to find in all of my favorite stouts) and a nice level of sweetness in the form of burnt caramel (just as described on the label). I totally forgot this is 9%. Unbelievably smooth for the ABV; just the slightest amount of bite while it's in your mouth. None on the way down. The aftertaste is of smooth, sweet milk chocolate along with bitter coffee. Very well balanced; very smooth; very delicious.
Just less than full bodied. Paired with a very light carbonation, the mouthfeel works perfectly with the flavour.
I was on a long streak of trying shitty beers and this one shattered it. This is a great new find I would recommend without reservation. It's much too drinkable to be 9%. Although I would say I prefer Dieu du Ciel's Peche Mortel as a whole, this is definitely more drinkable in that it isn't quite as intense. I have a whole 500ml to myself and could easily drink more. Among the best stouts I've sampled so far.
07-01-2009 07:31:53 | More by eat
3.95/5 rDev -3.7%
Black in the glass, opaque all around. A slow steady pour generated a mountain of malt coloured head, that grows before it recedes.
Smells of milk chocolate and roasted malt. Some milky coffee and smoke. Not as big as I'd have hoped but nice.
Milky sweetened coffee right up front, that becomes more and more chocolatey as it heads towards the back of the mouth. Some cola impressions on the sides of the tongue. A bit acidic in the finish.
Body leaning towards full and creamy, with medium to low carbonation. Has a way of filling the whole mouth.
A different take from the average big stout. Quite sweet, but I don't mind that. Worth checking out.
12-16-2009 03:13:33 | More by elricorico
4.43/5 rDev +8%
$5.35/ea at the LCBO. 500ml bottle.
Served at 6deg C in a draught glass.
A- Opened well with a good snap of the cap. Poured with moderate dark foam. Extremely dark
S- After opening you can definitely smell the spicy chocolate nature of this beast
T- This is where it excels. The chocolate flavor is fantastic. Super well hidden alcohol. Watch out, this one goes down like a guiness at twice the alcohol so be careful
M- Creamy. If you have ever had a milk stout you know what I mean
O- Excellent! Bought a few to cellar but will not let them go much past a year.
Very very good stout. It sneaks up on you so be careful. Mine when down in less than a half hour and it was my first of the night after work before dinner....
This creamy good stout will pair very well with... Beef pie
If you have the fortitude to try a steak and kidney pie you will be very very happy with this match. I purchased a Tenderflake pie crust then had at her with the steak and kidney recipe I found on the net from a nice Scottish site.
12-15-2013 18:08:43 | More by DaveBar
4/5 rDev -2.4%
A- Now this is what I want to see in a stout! It has an almost crude oil color, which would entail black with just a tinge of cola brown around the edges. The tan colored head is dense and is puffy...it retains as well as any Irish conterpart that I've seen! The lacing is incredible, leaving behind not only sticky, bubbly residue, but a foamy layer on the side of my pint glass.
S- Being an imperial, I expected, and do smell, alcohol right off the bat. Once I get the initial tinge of roughness, there is semi-sweet bakers chocolate and coffee aromas noticeable. There is some burnt brown molasses bitter of the profile somewhat. To balance this, the modest sweet lactose comes through right at the end.
T- This is a yummy beer! A burnt almond chocolate bar flavor hits the palate first, then gets counteracted by the creamy moderate sweetness of the lactose. In the background, there is a flavor of black coffee and a semi-sweet toffee/caramel that lingers on the palate after the swallow. No hop bitterness on the finish, as there shouldn't be.
M- A little less full than I was expecting, but still a solid medium body. Also, the carbonation is slightly more zippy than I would have expected, but I find it also helps hide the slightly boozy nature of this one. With that said, it is still a relatively creamy, soft beer on the palate.
D- I'm finding as this warms up a couple degrees, it gets better than it is fresh out of the fridge. Overall, it's well balanced....astringent, yet sweet enough. I think this one needs to be enjoyed slowly and would be a good compliment with either some sort of chocolate desert or as a solid beer to go with a beef stew.
11-30-2010 03:27:56 | More by ChrisCage
British Columbia (Canada)
3.78/5 rDev -7.8%
Appearance. Pours black with a 1 finger head that seems to last forever.
Smell. Sour caramel apple and roasty coffee.
Taste. Slightly sour chocolate. Old coffee, dark cherries and wood. Alcohol present.
Mouthfeel. Medium-high carbonation. Warming.
Drinkability. An okay drinker. A little sweet.
A good stout with interesting sour features.
01-11-2011 00:54:04 | More by Rutager
3.53/5 rDev -13.9%
Bottle: Poured a deep black color stout with a nice dark brown foamy head with pretty good retention and lacing. Aroma of medium roasted malt with a nice touch of lactose. Taste of roasted chocolate malt is pretty dry with no noticeable hops. Im not sure if my mouth was playing trick with me but I could really distinguish lactose in there. Interesting take on a style that I dont have access to very often.
02-14-2007 19:03:26 | More by Phyl21ca
La Vache Folle - Milk Stout from Microbrasserie Charlevoix
91 out of 100 based on 190 ratings.