Cooper's Craft & Kitchen
Ratings: 8 | Reviews: 4 | Display Reviews Only:
Reviews by Billolick:
3.9/5 rDev -4.2%
Newer place on the Lower East Side. Just down the road from the very high quality BBQ joint, Mighty Quinn. Making this place well worth a visit when in the area.
Large glass windows looking out onto the interesting city scene. Multiple quality draft options when I visited. Expect some stuff from Allagash, Brooklyn, Captain Lawrence, Lagunitas and the like. Check Beer menus .com for the most up to date info. Service was good enough and prices were the expected higher then usual. pretty reasonable for the neighborhood, for quality craft on tap.
Dosnt rise to the level ofcalling for a special visit, but worth stopping in if you happen to be local, or is you are making a BBQ run.
04-07-2014 00:28:56 | More by Billolick
More User Reviews:
4/5 rDev -1.7%
A friend of mine from Spain was here not too long ago and we frequented a bar around the corner from Cooper's. After drinking a bit over there, we stumbled upon Cooper's and decided to give it a shot (and then some).
This is a neat place. Sure, it looks like any other beer-focused establishment in Manhattan, but it works just fine. They have your generic dim-lights-and-wooden-tables decor, fairly generic music, some TV's broadcasting sports and what not.
But the beer is rather fine: 24 taps including Thirsty Dog Siberian Night, Great Divide 20th Anniversary, Heavy Seas Riptide, Dogfish Palo Santo, Elysian, Smutty, Sierra, Newburgh, Allagash, Two Brothes, Rogue, Bell's, Stillwater, Leipziger Gose...not too shabby!
About fifteen bottled beers and a good selection of spirits. Prices are high but not crazy, just what you're used to paying for a quality brew in Manhattan. I love the nice bartenders and the cool bathrooms/sinks. Haven't tried the food but maybe next time.
Definitely a worthy beer bar in the East Village. I look forward to returning soon.
05-28-2014 05:51:21 | More by DoubleSimcoe
3.95/5 rDev -2.9%
Vibe: This restaurant and bar featuring craft beers is a welcome addition to the East Village. The bar itself it's that big but there is a lot of seating with some high tables in the center and regular seating around the sides.
Quality: Beers were served at the proper temperature using the proper glassware.
Service: Our server was friendly and knowledgeable about the food selections. Our beers and food arrived promptly.
Selection: With 24 beers on tap, the place has a good selection and always has a few interesting ones on tap.
Food: I found the food selection to be interesting and of good quality; it is definitely upscale when compared to other bars in the area. I tried the poutine as a starter and their dinner special consisting of skirt steak, mashed potatoes, brussels, bacon and mushroom gravy.
12-08-2013 12:39:22 | More by metter98
4.18/5 rDev +2.7%
This recently opened craft beer venue was the first of my East Village Pub Crawl. In addition to boasting a fine corner location on Second Avenue, Cooper’s Craft & Kitchen provides a sleek and modernistic interior, one that is well-lit by the large wrap around windows overlooking the hustle and bustle of the street. Although, the bar is rather modest, there are a number of well-spaced tables and shelf-tops along with two rows of communal tables – which can be considered risky given the reluctance of the average American to share their dining space with strangers.
Beer-wise, the “Craft” part (I guess), the management opts for quality over quantity; with 24 taps, Cooper’s may not offer a large selection but they do have a unique one that included a sweet and malty Scottish Ale from Cottrell, a small brewery that was previously unknown to me.
Of course, the selection ran the gamut of tastes and styles, including Founders’ Red Rye Ale, Brooklyn Winter Ale and a sinfully smooth oyster stout from Porterhouse Brewing in Dublin. And speaking of Ireland, in the event that the use of the facilities is required, you should know that the restrooms are labeled in Gaelic: “fir’ for the lads; “mna” for the lasses. After you’re done, just step over to the communal basin for the wash-up.
As for the “Kitchen,” I cannot complain since my visit occurred during the requisite weekend brunch, which allowed me to stuff my gullet with a full Irish breakfast. However, I did scan the menu and it appears that Coopers intends to treat hungry New Yorkers (and the slack-jawed tourist like myself) and go above and beyond the usual burger and fries territory.
Despite the fact that they opened in October 2011, Cooper’s seemed to avoid many of the kinks usually experienced by new ventures; great service all around with everyone knowing what they were doing. I wish them well.
01-23-2012 20:13:25 | More by jjboesen
Cooper's Craft & Kitchen in New York, NY
- out of 100 based on 8 ratings.