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Goudenband - Brouwerij Liefmans

Not Rated.
GoudenbandGoudenband

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,175 Ratings
THE BROS
93
outstanding

(view ratings)
Ratings: 1,175
Reviews: 551
rAvg: 4.19
pDev: 10.74%
Wants: 117
Gots: 129 | FT: 1
Brewed by:
Brouwerij Liefmans visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Mitchster on 02-24-2001)
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Beer: Ratings & Reviews
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Ratings: 1,175 | Reviews: 551 | Display Reviews Only:
Photo of Rochefort10nh
5/5  rDev +19.3%

Photo of oriolesfan4
4.25/5  rDev +1.4%

Photo of kojevergas
4.18/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.5 | feel: 4.5 | overall: 3.5

37.5cl bottle into a La Chouffe goblet, in low altitude Galway, Ireland. Beer obtained at McCambridges on Shop street.

A: One finger head of laughable one minute retention. Fair thickness for what it is and forgiveable for an 8.0% ABV beer, though I've seen higher ABV beers maintain their heads. Nontransparent raspberry red meets dark amber colour.

Sm: Berry, estery hops, and... yeast! Alcohol is undetectable.

T: Berry built body, balanced with esters. The barley just sets the tone; it doesn't come through as much in the flavouring, just the way a fruit beer ought to be. The finish lets the body's notes stream through without providing a contrasting third act flavour, which works for this beer. The open is subtly sweeter than the body, which takes some adjusting to.

Mf: Perfectly smooth and wet for a fruit beer. Stays clean through the finish, leaving me wanting more. Not overcarbonated; the bottle didn't overflow at uncorking (and isn't that damned annoying when it happens?).

Dr: Hides its 8.0% abv extraordinarily well. This is a fruit beer with power, and you could down it all night if your wallet could handle it.

Photo of InspectorBob
4.25/5  rDev +1.4%

Photo of Gueuzedude
3.83/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Cork Date 2001, Sampled March 2004
Pours a hazy deep red color with no head at all. Only lightly carbonated. A sharp acetic aroma emanates from my glass, as well as notes of musty cork, alcohol, aged malt, and a bunch of other things that I can't quite pick out. The taste is not nearly as sour as the aroma would suggest. An astringent tannic finish that coats the mouth is preceeded by a light sweetness that counter balances the sourness. Definitely a woody finish to this beer, a bit oaky. Notes of raisin, red wine, musky mustiness.

This beer is good but it seems to be missing a bit of balance. Perhaps I am comparing it a bit too much to Rodenbach Grand Cru, but the balance is so much more complete in the Grand Cru.

Photo of GClarkage
4.72/5  rDev +12.6%
look: 4.5 | smell: 4 | taste: 5 | feel: 4.5 | overall: 5

12/9/05- Purchased at Bottleworks in Seattle, WA.

Presentation- 12.7 oz bottle which is both corked and caged and wrapped in a nice white wrapper. No freshness info to be found though. Poured into my Duvel tulip.

Appearance- Brown coloring with ruby highlights. 3/4 inch head of which 1/4 inch holds steady the entire way down. Light streak of lace.

Smell- Kind of a light smeller. Had esters of dark fruits (dates, raisins and figs). Caramel malts with some dark chocolate as well.
Didn't really smell sour though.

Taste- Oh wow! Just as an Oud Bruin is supposed to be, I guess. Lovely sweet and sour flavor, with sweet coming into play more than sour. Lots of subtle caramel and toffee flavors and nice amounts of sweet raisins and dates. Maybe a tad of hop bitterness.

Mouthfeel- Medium body with a lower to average carbonation level. Makes you salivate for more after each sip.

Drinkability- My favorite Oud Bruin out the the few I've had, hands down. I had a bottle of this last year, but never got to drink it because it fell out of my DBF onto the carpet and broke :( If I ever see it again, there is going to be at least 5-10 bottles going back with me.

Photo of Halcyondays
4.25/5  rDev +1.4%
look: 4 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4.5

750 mL bottle, review No. 1900,

A: Pours mahogany with a robust full white head, good lace.

S: Heavy oak and wood, molasses.

T: Strong brown malt flavour, molasses and brown sugar. The acidity balances it out adding complexity with great flavour.

M: Medium-bodied, medium acidity, robust at times, but real easy drinking.

D: Tasty, classic beer. I haven't had this since 2006, and it's not as powerful as I remember, but still a great beverage.

Photo of Gavage
3.98/5  rDev -5%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 3.5

Pours a brown bronze color with a spotty head and plenty of sediment. No lacing develops. The aroma is nice as sour cherries, raisins and some yeast is easily detectable. The flavor is of strong sour cherries, fruits, malt and yeast. The tastebuds pucker quite a bit on this one. Medium bodied brew.

The mouthfeel is crisp on the start and finish. The sour cherries last long on the tongue after swallowing. This is a slow sippin' brew to enjoy after dinner, but one is all you need.

Photo of imperialking
4/5  rDev -4.5%

Photo of dbrauneis
4.21/5  rDev +0.5%
look: 4.25 | smell: 4 | taste: 4.5 | feel: 3.75 | overall: 4

Served on-tap at Cork City in Hoboken, NJ

A: Pours a crystal clear deep red in color with some light to moderate amounts of gentle visible carbonation and some garnet red + dark amber + copper highlights. There are also some light amounts of visible yeast sediment near the bottom of the glass. The beer has a half finger tall foamy dark beige head that reduces to a small patch of very thin film and a thin ring at the edges of the glass. Light to moderate amounts of lacing are observed.

S: Light to moderate aromas of sour cherries over a light hint of oak.

T: Upfront there is an initial candi sugar like sweetness that is followed by the sour/tart flavors of sour cherries and moderate amounts of oak. Hints of vanilla are also present.

M: On the lighter side of medium bodied with light amounts of carbonation. Smooth. Light amounts of acidic prickliness.

O: The alcohol in this beer is very well hidden making this beer easy to drink - the tartness is also not overpowering which makes it more appealing to a wider audience. I really enjoyed this beer and found it to a be a wonderful way to end the evening.

Photo of yourefragile
4/5  rDev -4.5%

Photo of stakem
3.98/5  rDev -5%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 3.5

750ml bottle poured into a cervoise. The brew appears brown in color with a finger of tan head across the top. It holds with a half finger around the edges which puts a webbing of lacing effect all over the glass. When held to the light, more of a clear orange is noted around the edges and more ruby looking through the middle.

The smell of this brew has an inviting sourness smelling like cherry. Very fresh and fruited like sour cherries mixed with a touch of vanilla sweetness and oak. More deep whiffs almost get to be perfume-like at times with how bright the cherry quality is but it is very enjoyable.

The taste is sour like dried cherries which is earthy and pitted. There are some tannic notes coming off oaky and earthy with a bit of a medicinal touch. A light indication of must is evident and almost something like mildew or funky cork. Once the brew gets warm, the must starts to overtake the cherry qualities.

This is a medium bodied brew with a light to modest level of carbonation. The 8% abv is masterfully integrated. A solid example of the style. It is easy drinking but unfortunately the aroma is the best quality of this brew. The alcohol comes out once warm and the musty quality gets to be a bit much. This was much more enjoyable while chilled, I wouldn't recommend letting this one warm up too much in your glass.

Photo of duceswild
4.25/5  rDev +1.4%

Photo of corby112
4.88/5  rDev +16.5%
look: 4.5 | smell: 4.5 | taste: 5 | feel: 5 | overall: 5

Serving type: bottle.

Pours a very dark amber with a thin white head. Slightly sour aroma that is a nice balance of maltiness and sour fruit. Perfectly balanced sour ale that is not to sour nor to sweet. A nice amount of maltiness and sour fruit combie to give this a beer an extremely smooth very drinkable taste. The best sour ale I've had yet.

Photo of superspak
4/5  rDev -4.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

750 ml bottle into tulip glass, bottled in 8/2010. Pours very hazy dark reddish brown color with a nice 1-2 finger dense khaki head with great retention, that reduces to a small cap that lingers. Good foamy lacing clings to the glass. Aromas of big tart cherry, prune, apple, red wine, grass, hay, light vinegar, earth, and funk. Very nice aromas with nice complexity and balance. Taste of tart cherry, apple, raisin, hay, grass, red wine, oak, herbal, earth, vinegar, and light yeast spices. Slight tartness on the finish; with lingering notes of cherry, light fruits, hay, grass, herbal, vinegar, and earth on the finish for a bit. Very nice balance and complexity of flavors; no cloying at all on the finish. Not as tart as I wanted it to be though, but there is a fair amount of acidity. Medium carbonation and body; with a fairly slick and lightly acidic mouthfeel that is nice. Alcohol is very well hidden with only a slight warming on the finish. Overall this is a damn nice Flanders brown ale. Nice balance and complexity of flavors; very smooth to sip on with a fair amount of crisp acidity. Very enjoyable stuff.

Photo of weeare138
3.83/5  rDev -8.6%
look: 3.5 | smell: 4 | taste: 4 | feel: 3.5 | overall: 3.5

Thanks to hopdog for this '92 version. Dickinsonbeer provided an '03 version but I passed on most of it and worked with this one.
Appears a mild brown with a small white head that refuses to fade.
Smell is of sour cherries, mild oak, and toffee.
Taste is of malty caramel, toffee, and some oak.
Mouthfeel is smooth with mild tartness.

Photo of Billolick
4.28/5  rDev +2.1%
look: 4 | smell: 4.5 | taste: 4.5 | feel: 3.5 | overall: 4

12.7 ounce bottle, wrapped in paper and caged and corked, 2003 stamped on the cork, mild carbonation, jammy dark, reddish brown, cloudy/murky, nose is slightly sour, woody, musty. Complex, heady brew, sourness is suprisingly muted, but still present. Sweet/sour balance is exceptional. (I understand h/e that this is not what alot of folks are looking for in a beer)

Photo of lacqueredmouse
4.5/5  rDev +7.4%
look: 4.5 | smell: 4.5 | taste: 4.5 | feel: 4.5 | overall: 4.5

Bottle at De Dulle Griet in Gent, Belgium.

Pours a dark red-brown, ruby bright when held to the light. Head is full and thick and speckled with some large-bubbled carbonation, and pleasantly beige. Lovely looking brew all up.

Nose is pleasantly tart and savoury, giving characters of salt-and-vinegar chips and rye toast. Some yeasty, savoury vegemite tones, and a hint of whole grains. It's deep and lovely, and the acidity is tempered and refined. Awesome.

Taste is also similar, with those savoury and acidic notes giving a moreish palate. Hints of salt, sweet balsamic vinegar, a touch of cherry and oak. It's so full-flavoured, but complex and just plain delicious. Feel is light and refreshing—it gives enough basis to the flavours, but accentuates their light pleasantness.

Awesome beer. A lovely tart but rich and full, complex brown ale. One of my favourites from Belgium.

Photo of Georgiabeer
3.58/5  rDev -14.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5

Poured a slightly hazy brown with an okay head that quickly fades but leaves some moderate lacing. Aromas of sweet malt and a hint of sour predominate in the nose. No funkiness, just some slight acetic qualities. The taste is similar. Its quite sweet without enough sour imo to balance the sugar. Sort of an Oud Bruin with training wheels. There are caramel and dark sugar (muscavado) notes and some light sourness that deepens just a bit at the very finish. The mouthfeel is smooth and easy drinking. I really think its a bit sweet for the style.

Photo of tempest
4.2/5  rDev +0.2%
look: 4 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

On-tap at the Spinnerstown Hotel

How nice, a sour beer that's both complex and drinkable. There's an obvious acidic sourness, but it doesn't overwhelm the beer. The appears is a slightly hazy brown with no head retention. The aroma is something else. There's a lot going on here with fruit, caramel, and woody aromas. The flavor is sweet at first with caramel malts giving way to the sherry-like tastes and acidic sourness. One of the most drinkable sour beers. I'll call it a must-try.

Photo of ejimhof
3.5/5  rDev -16.5%

Photo of mdaschaf
4.25/5  rDev +1.4%

Photo of wl0307
4.18/5  rDev -0.2%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4.5 | overall: 4

BB 09/2018, served lightly-chilled in Tripel Karmeliet's long-stemmed tulip-shaped goblet.

A: elegant dark brown colour with ruby glows, coming with a creamy beige head with superb retention, on top of a smoothly-carbonated body.
S: sour-sweet plummy and vinegary, smoked black-prune-ish fruitiness comes hand in hand with a subdued aromatic edge of oakiness and perfumy+creamy maltiness; understated dark-cherry+raisiny fruits and dark candy-sugary note sustain in the background, reminiscent of a Belgian dark ale. Overall, the nose is attractive, slightly sharp in the lactic-sour department, but balanced with the fine, underlying oaky aroma.
T: lively-textured, sour-sweet prune&cherry fruity flavour sits on top of a creamy maltiness, while the sour-woody edge quietly manifests itself on the rear and sides of the palate, resulting in a harmonious palate balanced b/w sourness and malt-sweetness. The moderately licrocie-ish and dryish aftertaste, as a result of long oak-ageing, is a bit like great-quality semi-dry sherry (e.g. Oloroso), while more tart berry-fruits lingers with grape-tannic fruitiness to keep a refreshing mouthfeel, while the delicately warming alc. smoothly slips down the throat.
M&D: very smooth on the texture and almost full-bodied for this style, neither as lactic-tart as some others I've tried, nor as complex as its other vintages tasted in the past, but this one is easy-drinking and mellow for a 8.0%abv. Oud Bruin. Although my preference still gears towards the more sour examples, I think it's a marvelous ale all the same.

Photo of DoubleJ
4.05/5  rDev -3.3%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

"Is this beer considered classé?" asked my brother. With the long paper wrapping around the bottle, that would certainly provoke a thought like that. So here's the long awaited Goudenband, coming in a 750 ml corked and caged bottle. On to the beer:

Amber brown colored with short, but retaining head on top that gives some dtrings of lacing. The nose is a strange, yet oddly appealing thing. Rotten bananas, vague and noticable sourness, brown sugar coated raisins as warming kicks in.

Overripened bananas immediately come to mind as I taste this beer. Then there's a kick of acidity. Like the aroma of rotting bananas, there's an assortment of rotting fruits that are oddly appealing. Touches of caramel come out as the beer warms, as does the equilibirum of the beer, which weights more fruity and sweet is more coming towards the sour and tart end. "Squishy" carbonation in the mouth; it's like I can squish the bubbles between my mouth and my gums. A sipper, but then again most sour beers with 8% ABV are too. There's an interesting aftertaste that I wouldn't have expected; a little sour, but with a more pronounced, dry dark bread taste that lingers lightly but long.

It would be unfair to call this beer a dissapointment consdering that my expectations were very high. Perhaps the few changeups it threw at me were the reason. That said, I wouldn;t mind having it again, but I would prefer to split the 750 with a collegue.

Photo of Huhzubendah
4.03/5  rDev -3.8%
look: 3.5 | smell: 4.5 | taste: 4 | feel: 3.5 | overall: 4

Sharing a bottle of this with my wife for Super Bowl pre-game.

Vintage 2006

A: Auburn hued and somewhat transparent, this beer has virtually no head and leaves only the faintest traces of lacing on the glass.

S: The aroma is the strongest quality of Goudenband, in my opinion. Sweet cherries, funk, oak, and hints of vanilla make for a delectable bouquet of scents.

T: The taste is a basic makeup of what I found in the aroma, but a tad less wonderful. The funk is mild, with a sweet cherry flavor coming through prominently. The beer is mildly tannic, with hints of vinegar and oak.

M: Carbonation level is low - a bit too low. I'm not sure why the cork was so short and stubby, as opposed to the typical cork requiring a corkscrew for removal. Alcohol content disguised well.

D: A good representation of the style and a pleasure to drink, though I believe Goudenband no longer reigns supreme as the best Flanders Oud Bruin on the planet, as it once did.

Notes: I was fortunate enough to try a sample of a 1955 vintage Goudenband, courtesy of Brad. The beer held up surprisingly well, though it received a mixed reaction from the group. Vinegar, balsamic, sour, musty, complex, old, tannic, basement, rain water. I enjoyed it more than most.The finish was quite vinegary, and the carbonation level was virtually non-existent, but the beer still possessed plenty of good flavor.

Goudenband from Brouwerij Liefmans
94 out of 100 based on 1,175 ratings.