1. The wait is over! Download the BeerAdvocate app on iTunes or Google Play now.
  2. Get 12 issues / year of BeerAdvocate magazine for only $9.99!

Goudenband - Brouwerij Liefmans

Not Rated.
GoudenbandGoudenband

Displayed for educational use only; do not reuse.
BA SCORE
94
outstanding

1,071 Ratings
THE BROS
92
outstanding

(view ratings)
Ratings: 1,071
Reviews: 543
rAvg: 4.2
pDev: 10.48%
Wants: 105
Gots: 109 | FT: 1
Brewed by:
Brouwerij Liefmans visit their website
Belgium

Style | ABV
Flanders Oud Bruin |  8.00% ABV

Availability: Year-round

Notes/Commercial Description:
No notes at this time.

(Beer added by: Mitchster on 02-24-2001)
View: Beers (13) |  Events
Beer: Ratings & Reviews
Sort by:  Latest | High | Low | Top Raters | Read the Alström Bros Beer Reviews and Beer Ratings of Goudenband Alström Bros
« first ‹ prev | 1001-1025 | 1026-1050 | 1051-1075  | next › last »
Ratings: 1,071 | Reviews: 543 | Display Reviews Only:
Photo of Mitchster
Mitchster

Michigan

5/5  rDev +19%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Ah, one of my favorite beers of all time (if not my favorite beer of all time). This one pours out to a beautiful, lightly cloudy chestnut color with auburn highlights. There is no yeast particles, and there is no yeast in the bottom of the bottle (corked, wrapped in tissue paper, plain green bottle) The head is gorgeous...light tan, creamy in appearance with immaculate retention and some of the best lacing I've ever seen. The head sits atop small to medium-sized bubbles and seems to last forever. The aroma? Oh bliss, bliss and heaven. Gorgeousness and gorgeousity made flesh...sweet and sour, rotting cherries and oranges, natural apple cider gone bad, deep amber malts, a distant hint of clove, dirty socks, and a faint whiff of alcohol. This gets the parotids kicking into gear. Carbonation is mild, especially when compared to most other Belgian Ales. Mouthfeel is very mild, smooth, creamy, slightly cloying...the body is suprisingly moderately light. Taste begins with some musty puckering sourness, brown sugar, firm amber malts, and a brief note of alcohol. There is a metallic note, which is something I hadn't noted on my last tasting which was all of 10 years ago (Goudenband is hard to find in Michigan..I brought this bottle back home with me from Amsterdam for 2 Euro). The finish is sustained, earthy and (despite it's sourness) is only slightly dry with notes of dates, rotting fruits, and sweet dark molasses cookies. As it warms, this beauty breathes and the flavors evolve, making it exceptionally drinkable. One bottle leaves me with a warm pleasant buzz, but this is something I could drink all night...and all day, and all next week. Ahhh...Goudenband. Truly an exceptional beer, an absolute joy and a must to behold. I am left stunned with a shit-eating grin on my face...seek it out.

Serving type: bottle

05-09-2003 20:14:26 | More by Mitchster
Photo of jeffboo
jeffboo

Minnesota

4.55/5  rDev +8.3%
look: 4.5 | smell: 4 | taste: 4.5 | feel: 5 | overall: 5

A classic sour brown that takes me back to the Hopduvel beer cafe in Ghent where,in their beautiful central garden patio, I chose this beer while studying the 6 page beer list, a very fond memory at that. This 2000 vintage didn't disappoint.

A deep orange-brown color with little head, the strong sour aroma may be a shock to some but here it mixes with smells of raisins,very ripe oranges,and smoke. The perfect sweet and sour balance is struck here, the body is medium to full, strong enough to hold the ying and yang of flavors inside. Brown sugar fights with a lemony tartness. Ripe cherries beats off sweet malt. The battle rages on in a long finish,only to bring a smile to my face. The texture is creamy and buttery, making the tastebuds tickle. This is a world classic. Yum!

Serving type: bottle

04-24-2003 13:19:14 | More by jeffboo
Photo of marburg
marburg

Michigan

4.97/5  rDev +18.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

For years, I've had a sadistic obsession with consuming things that pucker my face up into a big dimple. This is one of the great beers that really accomplishes this with a bang. I really believe sour beers like this one are a great balance of flavors -- sweet and sour rather than sweet and bitter. I welcome this change from the "norm," and I relish in its complex and powerful flavor.

A deep, cloudy, chocolate brown color with a white, thin, big bubbly head -- soapy waste water. A great deal of chunky sediment floats around for a bit and settles on the bottom of the glass. It looks a bit like you're drinking sewage, but it gives it such a natural appearance.

The acetic acid of over-ripened sour apples mixes with hints of plum, alcohol, and sour citrus peel in the nose. Starts sweet with an almost cherry-like flavor up front which quickly dissipates as the beer is swallowed, leaving an almost-unfortunate acid reflux sensation at the back of your throat with a wonderful tartness on the tongue. Mild hints of cobwebs and earth throughout. Lively at first, this beer feels a little less carbonated at the end, but it hardly takes away from the quality of the beer. And perhaps one of the most impressive things about this beer is its amazing drinkability; this does not taste like an 8% abv beer. Perhaps masked by the tartness, this beer is exceptionally easy to consume. It's almost perverse to enjoy a beer this RAW, but I absolutely love it.

Serving type: bottle

04-21-2003 18:10:45 | More by marburg
Photo of francisweizen
francisweizen

Alaska

4.72/5  rDev +12.4%
look: 3.5 | smell: 5 | taste: 5 | feel: 4 | overall: 4.5

Notes: 1992 Vintage(!!!), OLD corked and caged 12+oz bottle with no freshness date. It cost me $6.99. 1992 is printed on the cork, telling us what vintage this brew is. 1992!, you could have fooled me. This 11 year old beer poured a dark brown colour which was cloudy and hazy from some Sediment. It had some fine bubbles in it and quite a bit of carbonation but no real head. It smelled of apple cider, vinegar, various fruits, malts, alcohol, and candi sugar. It tasted like a melange of the above, very cidery, complex, vinous, fruity(without the fruit), lamibc and gueze-like. I would of never believed that beer this old, could still be soooo damn tasty! I mean, I have had a 94 Thomas Hardy's recently but that is a beer which is meant to be aged. This bottle has been sitting on a store shelf for 11 years and it is still an amazing elixer. The mouthfeel was very crisp, oily, dry and astringent all at once. There was a good dose of carbonation in this beer which made the drinkability factor go up to a very high level. If 11 year old Goudenaband is this good, how good is fresh goudenband???even better? or worse? I will soon get some fresh samples of this beer and make my own comparisons. But until than...what a find this was!!!
Cheers!,
F.

Serving type: bottle

04-01-2003 12:06:55 | More by francisweizen
Photo of Naerhu
Naerhu

Japan

4/5  rDev -4.8%
look: 4 | smell: 5 | taste: 4 | feel: 4 | overall: 3

750 ml bottle wrapped in paper.
Appearance – Dark brownish red. A small darkish head that quickly disappeared. Finished with an amazing amount of sediment in the bottle.
Aroma – super complex aroma, apple vinegar mixed with apple cider, grapey in there somewhere.
Taste – Tastes m ore like an Italian white wine or like apple cider than beer. Still grapey and vinegary, but not in a bad way.
Mouth – a beer with high acidity, really juicey. Tiny bubbles like a moscato d’asti.
Drink – It took me a long time to get through my glass, though I enjoyed every bit of it.

Serving type: bottle

04-01-2003 06:43:16 | More by Naerhu
Photo of mjohn27603
mjohn27603

Michigan

4.33/5  rDev +3.1%
look: 4 | smell: 5 | taste: 4.5 | feel: 4 | overall: 3.5

Looked almost like soda coming out of the bottle - brownish in appearance but with some sediment and haze in the glass. Left a thin head on the top that dissipated fairly quickly. Smell is hard to describe because their is a lot going on. My first impression of the aroma was cider like. Ther first taste reveals a very tart flavor - sweet tarts come to mind. Some elements of vinegarr. The taste lingers long on the tongue and keeps you thinking about the flavor profile. Not meant to down quickly. Some musty flavors like it has been aged in a dark place for a while. It seems like there is some acidity as well. I would buy another.

Serving type: bottle

03-30-2003 18:32:13 | More by mjohn27603
Photo of MJR
MJR

Missouri

4.78/5  rDev +13.8%
look: 3.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4.5

750ml bottle.
Cork dated 2001.

Appearance: Pours a reddish-brown color. This one has very little clarity, even with a careful pour that left the yeast at the bottom of the bottle. My measured pour gave way to a light tan head that started out around half an inch, then quickly shrunk down to a ring of bubbles around the edge of the glass.

Smell: Complex as all hell... The strongest component of the aroma is the sourness, which comes across as both musty and vinous. Underneath the barnyard smell is a sturdy malt backbone. There's a solid fruitiness as well, which is unusual considering there's no actual fruit used in this brew.

Taste: The first sip is nearly puckering in it's sourness and tartness. I get the impression of fruits soaked in vinegar. There's the undercurrent of malt again, just like in the aroma, but it's merely the understudy of this show. Despite not being employing in the creation of this beer, tart cherries make themselves known. Of course, they come and go...as the entire flavor profile bounces back and forth between sweet and sour. As it warms, more and more layers unfold and add to the experience...

Mouthfeel: The dryness of this beer sucks all the moisture out of your mouth, and when you go to take another sip to replace it...it doesn't happen. Oh...the vicious, yet wonderful, cycle... Painfully dry with a fairly thin mouthfeel.

Drinkability: For those who dig the style, the drinkability is tip-top. This is a great slow sipper, though it seems like it would also match up great with food. I'd like to pair this one with a few of my favorite dishes.

A 'thank you' goes out to 'Realale' for introducing me to this style. I'd been looking forward to trying a Oud Bruin, and it's now a favorite!

Serving type: bottle

02-26-2003 22:17:39 | More by MJR
Photo of Realale
Realale

Missouri

4.88/5  rDev +16.2%
look: 4.5 | smell: 5 | taste: 5 | feel: 4 | overall: 5

From a 750ml corked bottle.

Pours a rich, clear brown with some slight reddish highlights. Initial foamy head settles quickly to a thin incomplete cap of fine bubbles.

Nose is mouth-wateringly sour fruit - cherries, a hint of orange. Amazing fruitiness, given that its not a fruit beer. Nice barnyard notes add complexity without over-whelming. Well balanced.

Palate was initially a bit hollow and shrill, but filled in quite nicely with a little air time to be a seamless integration of sour fruit, rich round malt, and barnyard. Incredible length from the acidity.

Loses a bit on mouthfeel, as it comes across a little thin. But its incredibly drinkable, and a great beer to match with a host of foods - especially rich meats, as the acidity cuts right through. Definitely one of my favorite beers in the World!

Serving type: bottle

02-04-2003 07:54:19 | More by Realale
Photo of yen157
yen157

New Jersey

4.33/5  rDev +3.1%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.5

Hazy brown with a little white head, how cute! Some chunks of very flocculated yeast got past my pour and into the glass. Great sweet ‘n sour malt aroma and flavor, with some dark, ripe fruit thrown into the mix. More complex and dynamic than the other two bruins I tried at this sitting, Duchesse de Burgogne and La Binchoise. This was my first time trying Liefmans bruin, though I have had their kriek and frambozen before. Now I can see why this makes such a good base for their fruit beers.

Serving type: bottle

01-28-2003 06:30:25 | More by yen157
Photo of marc77
marc77

California

4.72/5  rDev +12.4%
look: 4 | smell: 5 | taste: 4.5 | feel: 5 | overall: 5

Bottled 11/2001. Murky dark garnet hue. Creamy, light beige spotty head settles slowly into a thin, largely bubbled layer. Isolated rounded wisps of lace. Mellow vanilla-like oak, hint of carob, unripe plums and darkly caramelized sugar in aroma. Mild notes of wet horse Brettanomyces w/ trace cheesy hops become easily discernible as the brew breathes. Deceptively restrained aromawise. Assertive, nearly pucker inducing lactic tartness hits and envelopes the palate at first. Tartness then mellows slightly to allow earthy, mildly toasted oak notes to emerge concomitantly with a sweet & sour melange of kumquats and unripe cherry. Earth tinged wild yeast must emerges late along with an overshadowed, yet complementing hint of buttery, deeply caramelized malt. Smooth and softly dextrinous with an agreeably fluid, light viscosity. Both creamy, yet crisp in mouthfeel. Finishes with a abrupt snap of brown sugar sweetness, but otherwise well attenuated and cleanly tart with a continuation of overripe red currant tartness. Goudenband is a complex and delicious brew that morphs continually as it breathes. There's a tremendous depth of tartness overall slightly offset with a balmy caramelized malt presence. Superbly refreshing, yet satiating in nature. A true favorite of mine.

Serving type: bottle

01-09-2003 18:50:48 | More by marc77
Photo of pbrian
pbrian

Connecticut

4.75/5  rDev +13.1%
look: 4 | smell: 4.5 | taste: 5 | feel: 4 | overall: 5

1999 bottling. Pours dark amberish red, impossible not to get some good chunks of yeast floating around. Minimal wisp of head around the edges. Aroma of cherries, raisons, a little musty and oaky. Ahh, the flavor. Usually a beer will start this way and finish that way. Everything happens at once with this one. So in no particular order of appearance- rich sweet malts, prunes, sweet and sour sensations, astringent, oak barrels, tart and citric. Oh so deep for a medium to light bodied beer. Drinkability? Let's just say that its cost per minute of enjoyment was very high.

Serving type: bottle

12-20-2002 06:08:06 | More by pbrian
Photo of Reverand
Reverand

Pennsylvania

4/5  rDev -4.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

First impression was the wrapping.The bottle being wrapped in a white paper with liefmans goudenband written on it along with a a quote from MJ saying this is the best provision brown ale. My expectations soared and were not let down. Being the best is only a matter of opinion. This beer might not be my favorite but certainly one of the best.
The beer poured to dark brown color with a nice head. On closer examination I saw thousands of chunks floating thru the beer. Aroma was very medicinal with a variety of spices. A very tart taste the finished off very dry. Definitely worth a try.

Serving type: bottle

12-13-2002 01:11:05 | More by Reverand
Photo of ADR
ADR

Pennsylvania

4.08/5  rDev -2.9%
look: 4.5 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

2001 bottling...wow, almost as dark as a stout -- dark hazy brown, decent head that laces beautifully. If you don't like yeasties, decant this sucker -- the particles are stuck in a tighter suspended animation than Walt Disney. Deep raisin aroma, even a little gasoline. I forgot how astringent Flanders Reds were supposed to be, but there's a cool sense of fresh peaches and tart apples along with acidic grape. Malt turns a little prune-like mid mouth and the beer finishes with a dry pucker and a little cayenne. A little too sour for my everyday tastes (but there is a nice complexity), but there's a good variety of flavors in here, and it gets better as it warms. Unique...

Ain't beer great?

Serving type: bottle

11-14-2002 09:25:59 | More by ADR
Photo of HopheadEd
HopheadEd

Pennsylvania

4.72/5  rDev +12.4%
look: 4.5 | smell: 5 | taste: 5 | feel: 4.5 | overall: 4

Everyone has a beer they love, and there's a beer for every taste. Well, I found mine. The more tart the better. Pours a murky brown with a thin head that fades quickly. Leaves a small lace. The aroma is of sour apples, sour something... The taste is of, bear with me now, sweet tarts. Yeah, like the ones when you were a kid. Tart, sour, bittersweet, dry, all the elements I love. Just a little lacking on the finish, but all in all, one of my favorite styles. Also not a bad ale.

Serving type: bottle

10-18-2002 20:43:55 | More by HopheadEd
Photo of putnam
putnam

Michigan

4.97/5  rDev +18.3%
look: 4.5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

Cloudy brown. The smell recalls the delicious horror of the Cuvee Rene 1998 that so recently rearranged my face. It promises sour, vengeful fruit and earth and yet it is balanced by a generous, sweet mocha-cream nuance that seems inviting. Terrible, thunderous, giant cherry flavors push flavors of bacon, nuts, spice and pan drippings on the palate. The finish is long and tart. A froth in the shape of a Yin Yang settles on the surface. Serve with bacon-stuffed eel, nettle-stuffed pigeon or onion pie.
___

That was my first taste. I've been drinking this beer like water over the last month, and I felt it was time to elaborate on its performance. My rating scores do not change.
Possibly perfect beer. While there is definitely some bottle variation (some flatter, some creamier, some spicier, some more alcoholic) it is always a pleasure. I've tasted cinnamon and horse blanket. I've tasted apples and botrytis Riesling. It is always fascinating and pure. Drinking it at the Maple Creek Farm harvest pot luck, under the giant fruit tree with friends, cooks and eaters... it was easy to approve of. If Cuvee Rene is a perfect food beer, this is perfect specifically with furious autumn montages of ripe vegetable parcels. Low maintenance, it doesn't need but the barest chill, and that just to get it started. Believe me, I've drunk Goudenband eagerly at 90 degrees F.
Amazement followed by recognition. I've seen it on many faces first tasting this product.

Serving type: bottle

10-11-2002 11:14:15 | More by putnam
Photo of Gusler
Gusler

Arizona

3.95/5  rDev -6%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

The beer pours a dark cloudy brown, the head is minimal with the lace quite tenuous. Nose is vinous, fusel alcohol, over ripe fruit. Front is sweet, the top light, the finish is sharp, tangy, astringent, lightly hopped, just the way a "Flanders Red Ale" should be, a fair to middling drinking beer..

Serving type: bottle

10-04-2002 17:13:49 | More by Gusler
Photo of jreitman
jreitman

California

4.7/5  rDev +11.9%
look: 4 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

2001 750ml: Wonderfully complex aroma. Transparent dark brown with good head retention. Tart cherry like flavors and some nice malt sweetness yield to some metallic musty undertones. The beer is pretty well balanced from the tart and the sweet. Not for everyone but a great oud bruin.

Serving type: bottle

07-28-2002 09:10:41 | More by jreitman
Photo of Viking
Viking

Indiana

4.68/5  rDev +11.4%
look: 3.5 | smell: 4.5 | taste: 5 | feel: 4.5 | overall: 4.5

[bottled in 1998, according to the cork]

Deep coppery-brown colored beer. Head was impressive and bubbly, but soon dissolved. A few nasty looking 'chunks' floating around - might have been my fault. I poured pretty vigorously considering it's a bottle conditioned brew. The brew has a fruity aroma, mixed with hints of caramel. The taste of this beer is amazing, and had me hooked the moment it touched my tongue. Tart cherries dominate the flavor, but sweet caramel malts prevent the tartness from being too overpowering. An interesting and wonderful combination.

Serving type: bottle

04-12-2002 06:11:17 | More by Viking
Photo of rastaman
rastaman

United Kingdom (England)

4.05/5  rDev -3.6%
look: 4 | smell: 4 | taste: 4 | feel: 4.5 | overall: 4

RE-rate: Well, insanely wierd, i can tell you that, very balsamic sourness, also has a bit of an oily/buttery sweetness, not as great as i remember, a little sweeter than i remember, i'm still a fan, i just think perhaps that my tastes have changed, this used to be a favourite, and i'll always respect it.

Serving type: bottle

02-15-2002 18:44:20 | More by rastaman
Photo of BKotch
BKotch

Texas

4.8/5  rDev +14.3%
look: 5 | smell: 4 | taste: 5 | feel: 5 | overall: 5

The classic Oud Bruin!

Serving type: bottle

02-24-2001 17:48:19 | More by BKotch
Photo of Todd
Todd

Colorado

4.3/5  rDev +2.4%
look: 3 | smell: 4 | taste: 5 | feel: 3 | overall: 4

Presentation: 255ml green champagne-style bottle with a crowned wire cork. Cork suggests a 1998 bottling. Sample poured into a proper Liefmans gold rimmed glass.

Appearance: A hazy dark red beer, with rich amber hues and a clumpy, bubbly off-white head.

Smell: Medicinal, crisp nose with a bold yeast spice aroma, touch of caramel malt and metallic notes -- "sweet n sour"-like.

Taste: Tart upfront, a bitter cherry and lime flavour. An oak flavour mingles nicely. Definite medicinal and metallic notes through the entire beer, but very palatable and expected. Malt is hidden under the tartness, however it's sweet with faint caramel flavours. Things dry up to an almost pucker quality at the end and it's followed by a metallic aftertaste.

Notes: An exceptional Flemish oud bruin brew -- the classic example. Massively complex and unique.

Serving type: bottle

02-24-2001 16:24:37 | More by Todd
« first ‹ prev | 1001-1025 | 1026-1050 | 1051-1075  | next › last »
Goudenband from Brouwerij Liefmans
94 out of 100 based on 1,071 ratings.