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Tired Hands Brewing Company

Not Rated.
Tired Hands Brewing CompanyTired Hands Brewing Company
BEER AVG
4.01/5
Based on:
255 Beers
6,699 Ratings
Place Score: 100
Ratings: 221
Reviews: 72
rAvg: 4.61
pDev: 8.46%
Taps: 8
Bottles: --
Cask: Y
Beer-to-Go: Y
[ Brewery, Bar, Eatery ]

16 Ardmore Ave
Ardmore, Pennsylvania, 19003-1302
United States
phone: (610) 896-7621

visit their websiteWebsite view map and get directionsMap @tiredhandsbeer

Notes:
None, yet.

(Place added by: Rifugium on 02-10-2012)
Place: Ratings & Reviews
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Ratings: 221 | Reviews: 72 | Display Reviews Only:
Photo of DoubleSimcoe
4/5  rDev -13.2%

After hearing so much about Tired Hands, I couldn't wait to check it out now that I live in Philadelphia. So there we went, to an odd location in a kind of dead part of town in the suburb of Ardmore.

Tired Hands is a small warm place, reminds me of Earth Bread in Germantown. They had 8 beers on tap when I visited, including Single Hop Saison Cascade, Yeast and Cats, Hop Hands and Can’t Keep Up 9.

The joint is quiet, chill and off-beat, with a nice indie vibe that makes it stand out from the average brewpub. I’m sure it gets busy, but not on a Sunday afternoon when we visited.

I was drooling looking at the open kitchen behind the bar- the food menu is short but enticing, will have to come back and try it out. The paninis look particularly great, on homemade bread.

Beers are served in 3 sizes: 4/8/16 oz, and range between two and seven dollars. I wasn't wowed by any of them, considering the hype, but they sure are nice and "different".

Photo of Sammy
4.1/5  rDev -11.1%
vibe: 3.5 | quality: 4.5 | service: 4 | selection: 4

A solid place. Two bars, the lower being smaller and more of the bar. Upstairs having more tables, more of the mature crowd. Always eight beers on, every one a solid offering. Very enjoyable, though nothing outrageous. Servers were on the young side, but trying. Basic knowledge about the beers, but no wrong answers. Good prices for these beers. Saisons and pales, reminds me of Bellwoods in my town. Bottles on the way.I will be back for the beer. Just do not expect Dieu du Ciel or Russian River despite high ratings.

Photo of InspectorBob
4.75/5  rDev +3%

Photo of Rifugium
4.41/5  rDev -4.3%
vibe: 4 | quality: 4.75 | service: 4.5 | selection: 4.25 | food: 4

Conveniently located just off Rt. 30, and not too far from where I live. Tired Hands' brewpub is a modestly small place, simple, and rustic, no flashy decor going on; it looks like a newly renovated rowhome on a smaller budget, and that's basically what it is, though they've done wonders turning it into a cogent brewpub. They've done extremely well with their setup, converting a simple space into a quaint, organic environment. Hmm...a little too much of a hipster vibe for my liking, but oh well, what can you do. It's the quality that matters after all; I can deal with the hipsters, and it doesn't stop me from visiting whenever possible. Plus it's the "main line," so what can you expect? On a quiet day when the crowd is a bit more subdued, you really can't beat the atmosphere.

There are two floors to the brewpub. Downstairs you have a pretty small bar that seats about 15 people, maybe 20 max if you really squeeze 'em in, and there are a few small tables against the adjacent wall. Brewing processes in clear site straight ahead as you walk in. Upstairs is a much larger seating area, with another smaller and somewhat darker bar.

Service is generally fine all over, and the bartenders are all well-educated in the house beers, and in the beer scene in general. Jean is a nice guy to talk to as well, if you can catch him when he's not busy. As a regular customer, I'm a bit biased to the service, but even during busy hours, the staff is typically on the ball.

There tends to be a very nice selection of 8 or so house brews on tap, and they're all consistently quite solid to excellent, and seem to be getting better and more diverse with time. Clunkers are rare. The focus is mainly on saisons and sessionable IPAs, often with a unique twist, however you will often also see variations on brown ales, stouts, or lagers. There is also a weekly cask-conditioned offering, putting an inventive twist on a brew from their current lineup. As usual, I love seeing pour options, and here they give you options of 4, 8, and full/16 oz. pours. Nice! Prices were about spot on, though if you're going to get a 4oz, you might as well just go for the 8 and get your money's worth. Also available are 1 & 2 liter growlers.

Food options have truly evolved since they opened. The "kitchen" is essentially right in front of you at the downstairs bar, and consists of a pair of panini toasters, a bread baker, and selections of local cheeses, meats, and veggies. Prices for these items can sometimes be a bit on the steep end for what you're given, but at least everything is tasty. I love fresh baked bread, and honestly I could probably just get a loaf of their bread and nosh on it at the bar all day and be a happy camper. Other things like the meat and cheese options...meh...I tend to avoid these, because they are considerably overpriced. But the key is the emphasis on local foodstuffs, with mostly everything coming from local farms. And their rare beer dinners really give you insight as to what innovations the chefs can produce with limited kitchen tools.

Quite possibly the best beer on the East Coast.

Photo of aoampm
4.5/5  rDev -2.4%

Photo of BillRoth
5/5  rDev +8.5%

A place that beats the hype. Outstanding beers. Really distinguished base beers e.g. Hophands (probably most enjoyable American pale ale I have ever had) and their imaginative and highly flavorful variations. Every beer is superbly crafted and some of the very best looking pours you will ever see. Beers are bursting with gentleness. Incredibly delicate carbonation with full head and lacing, I mean here is where the word "craft" is truly indicative of the care and thoughtfulness of the brewer...and honored by the team that pours and explains each beer. The setting is in a crowded old world Philly suburban village, but inside you are transported to a small continental brasserie or gasthaus like setting. Vibrant. Lots of lively lots of cordial people sharing beers and sharing stories. The team never takes a break as beer is poured without stop, and awesome creative terroir food prepared non-stop. The beer is great; the food is great; the customers are great and the Tired Hands team is absolutely first class.
A small diversion off of I-476 that should not be missed.

Photo of seanchai
4.5/5  rDev -2.4%

Photo of Slatetank
4.13/5  rDev -10.4%
vibe: 4.25 | quality: 4.5 | service: 3.75 | selection: 4

I decided to go to Tired Hands on one of the busiest times - their 1st Anniversary so I am reviewing with a grain of salt. I waited to have the chance to try Only Void and some other anniversary treats - the wait was worth it in my opinion.

the place is kind of small compared to most brewpubs, but the interior has a elegant yet rustic feel with wood and lots of interesting art including a wall with wood for a tap list and beers listed in chalk on the upstairs and there is more chalkboards behind the bar downstairs for tap listing and food is displayed on other chalkboards. The beer selection is great considering you can get a lot of tasty sessionable beer in addition to some nice hoppy beers like the St. Oner which was brewed for the Anniversary. We had 4oz of the Handfarm batch 2 which was aged in Chardonnay barrels. The service was a little slow but they were busy as heck and did the best they could so better than average in all respects.

I loved the quality and the overall prices were a little high maybe but for the area it isn't unusual. I like the fact that they are trying to bring their own spin to the farmhouse styles and still have cask beer available and are not resting on their laurels either since they release at least a new beer a week.

Photo of orangesol
4.45/5  rDev -3.5%
vibe: 4.25 | quality: 4.5 | service: 4.5 | selection: 4.5 | food: 4.25

**Can't believe that it has been over a year since my first visit. I have got to be closing in on 50 now. Food, atmosphere and service all get a bump up.**

Even tho I live nearly two hours away, I have been here three times already. I think it is time to give this place a proper goings over. Here we go.

Downstairs is kinda small overall. Decent sized bar on the right with the "kitchen" right behind it. Chalk menu's let you know the menu and drafts. A few tables and the bathrooms on the left and the brewery at the rear of the building. Upstairs feels much bigger. Large bar at the back with quite a few tables in the front. Just as downstairs, menu's are located on the wall.

Atmosphere is pretty good. There is definitely a hipster feel to the place but I kinda like it. Its really laid back and the servers are all really nice and helpful. I have had to wait a few times but they have been when it was packed for events. The whole place feels top notch.

Lots of saison's and hoppy beers to choose from, it is what they do best after all. I have liked everything I have tried so far, and that is pretty much everything. The food is sparse but very good. If they add a few more options I will definitely bump this score up.

Overall a really great new brewery that I look forward to getting to know better over the future. I wish Jean and the guys nothing but the best.

Photo of claspada
4.5/5  rDev -2.4%

Photo of acurtis
4.25/5  rDev -7.8%

Photo of DrunkinYogi
3.75/5  rDev -18.7%

Photo of mltobin
4.15/5  rDev -10%
vibe: 4.25 | quality: 4 | service: 4 | selection: 4.5 | food: 4

Located right along the "Main Line", very close to Villanova University.

It is a bit crazy to me that Tired Hands is not too far ahead of 1 year in business. Already, they have accomplished much and certainly captured the attention of not only Philly area craft beer drinkers, but the Northeast and in some cases, the rest of the country.

Upon visiting them a couple times, I would say this is merited. The building is very nice, both the outside and inside, are very much welcoming. Inside, there is a good sized bar, as well as a handful of tables, and some more tables on second floor as well. The beer is quite good, from FarmHands to Nigel to Only Void, they do a fantastic job with the different styles they put out. And it served by a friendly and knowledgeable staff. Their food, as a plus, is locally sourced and tasty !

Photo of qcbrewer
4.75/5  rDev +3%

Photo of djrn2
4.4/5  rDev -4.6%
vibe: 3.75 | quality: 4 | service: 3.5 | selection: 4 | food: 4

This is definitely a fun place to go, although the space is a little cramped and the Air Conditioning was broke:( the beer more than makes up for it. There beers have never been the same in the times that i have been there. There saisons and IPAs are fantastic and always changing. I don't know how they do it. the place has been open a year and they already have over 100 retired beers. Thats insane! The food is great for what it is. You'll find Candied Bacon and Home Made Bread that are amazing with some great sandwiches as well. There is not a full menu but what they got is very good.

Photo of PhillyStyle
4.49/5  rDev -2.6%
vibe: 4.5 | quality: 4.75 | service: 4.25 | selection: 4.5 | food: 4.25

Attention BA's in the Pennsylvania, NJ and Delaware area...you need to get to this place and provide them your support as this place is brewing outstanding beers.

Finally got to this place around 7pm on a Tuesday night. I am not sure that I can really provide a whole lot more of a description of the place than the other reviewers have not covered, but on that night, the place had a decent crowd, both upstairs and down. I was there for about 2 hours and by the time that I left, the place had pretty well cleared out. Nonetheless, the place had a great vibe to it, great bartenders, very knowledgeable and loved to just talk beer. I tried the Caskette, on cask, which was an exceptional if not a world-class beer, and the Eye 4A Face, both very sessionable beers. The service was good, I also had a grilled cheese that was very good. It did seem that the place was a little pricey, which I did expect, but this was a little more than expected.

I could only wish that a place like this would open up in Atlanta. This is an absolute must for any BA. I will be back here every time that I am back in Philly...and I mean every time. FYI - They do not take AMEX.

Photo of tobelerone
4.5/5  rDev -2.4%

Photo of BeerForMuscle
4/5  rDev -13.2%

Photo of Kegatron
4.25/5  rDev -7.8%

Photo of rfgetz
4.15/5  rDev -10%
vibe: 4 | quality: 4.5 | service: 4 | selection: 4 | food: 4

Corner rowhome, renovated, minimalist decor showcasing brick, plaster, wood and metal. Bar with seating for about a dozen, a few tables will seat a few more downstairs, upstairs also has seating. Bread oven, panini press and prep area immediately behind the bar. Back room exposes brewining equipment.

8 beers on tap, available in 4oz, 8oz or 12oz pours, as well as growlers. Brewery focuses mostly on saisons, which are executed very well and all have unique charachteristics. Hoppy alea their secondary specialty and are solid. A few other styles will make the rounds from time to time. A few local wines available as well as home made soda.

Menu is minimalist and offers homade bread, and a selection of 3-4 each of cheese, charcuterie, pickled vegtable options as well as 2-3 paninis and various items. Fresh, tasty. Only concern was most of the breads, cheeses and meats cut for serving well ahead of times and placed in large plastic bins.

Service was generally nice... all hands on deck approach by all, certain customers seemed to be prefered over others based on their knowledge of what was going on.

Lots of promise here, will be back for sure.

Photo of ColForbinBC
4.59/5  rDev -0.4%
vibe: 4.5 | quality: 4.75 | service: 4.75 | selection: 4.5 | food: 4

I have been going to Tired Hands just about once every other month since they opened. The beers are top notch across the board and the small food items they do have are all made very well.

There are two levels. Downstairs holds the primary bar and some smaller tables towards the front of the building. The back of the room features a separate room with glass where you can see some of the brewery operations. Upstairs features about 10 small tables with another bar that is about half the size of the bar downstairs. The windows upstairs are adorned with various drawings announcing new beers they are putting on tap.

Every time I go to Tired Hands, the staff and service are excellent. Everyone is friendly, attentive, and knowledgeable.

The beer is all top notch. The two house beers, FarmHands and HopHands, are on tap year round and are perfect introductions to Tired Hands style. They have 8 total on tap plus a cask. The latter is tapped every Friday and is typically a double dry hopped version of one of their beers, highlighting a different hop. Of the remaining 6 on tap, they are usually a mix of saisons and hoppy ales. All of their beers are served in 4, 8, or 16oz pours, which is super nice.

Minimal food options: 2-3 panini's, 4 cheese plates, 4 meat plate's and a variety of side dishes are all categorized on the large chalkboard on each floor. I have had a couple of the panini's, candied bacon, and a variety of the cheese plates and all have been on point.

Overall, this is a must visit if you are in the area....or even if you're not in the area, make the special trip.

Photo of Gatordaddy
5/5  rDev +8.5%

Photo of williamjbauer
5/5  rDev +8.5%

Photo of tkdchampxi
4.75/5  rDev +3%

Photo of markgugs
5/5  rDev +8.5%

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Tired Hands Brewing Company in Ardmore, PA
100 out of 100 based on 221 ratings.